16 Vietnamese Fried Prawn Spring Roll Recipe Cook Up Something Special!
Published on: Mar 19, 2024
The Vietnamese fried prawn spring roll, also known as "Chả giò tôm" in Vietnamese, is a popular dish that is loved by many. These crispy and flavorful rolls are filled with succulent prawns, vegetables, and fragrant herbs, making them a perfect appetizer or snack. In this article, we will share with you a delicious and authentic recipe for Vietnamese fried prawn spring rolls that you can easily prepare at home.
Main Ingredients: Asparagus, Lemon Juice, Butter, Farfalle, Garlic Clove
This recipe combines the flavors of a classic beer can chicken with a light and refreshing spring pasta dish. The chicken is marinated in a blend of lemon, garlic, and herbs, then grilled to perfection. Serve it over a bed of bow-tie pasta with a sprinkle of parmesan cheese for a delicious and filling meal.
Take your taste buds on a journey with these delicious Vietnamese fried spring rolls. The chicken is marinated in a blend of soy sauce, garlic, and ginger, giving it a flavorful kick. Wrap it up in a thin rice paper wrapper with some fresh herbs and vegetables, and fry until crispy for a delicious and unique take on beer can chicken.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a tasty dipping sauce, and this recipe is no exception. Made with a blend of hoisin sauce, peanut butter, and spices, this sauce is the perfect accompaniment to your beer can chicken. It's sweet, savory, and a little bit spicy, making it the perfect complement to the flavors of the chicken.
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Prawn Spring Roll Wraps
Main Ingredients: Rice Vermicelli, Oil, Stir Fry Vegetable Blend, Ginger
If you're a seafood lover, this recipe is for you. Marinate your chicken in a blend of lime, soy sauce, and honey, then wrap it up in rice paper with some fresh prawns and vegetables. Grill until the chicken is cooked through and the prawns are lightly charred for a delicious and unique twist on beer can chicken.
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Gỏi cuốn (Vietnamese Fresh Spring Rolls)
Main Ingredients: Pork Belly, Prawns, Rice Vermicelli, Rice Paper
Another Vietnamese-inspired recipe, these fresh spring rolls are filled with a blend of marinated chicken, rice noodles, and fresh herbs. Serve them with a homemade peanut dipping sauce for a light and refreshing take on beer can chicken that's perfect for the spring season.
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Prawn and Strawberry Salad With Fresh Herb Panna Cotta
Main Ingredients: Fresh Mint, Fresh Flat Leaf Parsley, Fresh Basil
This recipe is the perfect combination of sweet and savory. Marinate your chicken in a blend of balsamic vinegar, honey, and herbs, then serve it over a bed of fresh greens and juicy strawberries. Top it off with a creamy and flavorful herb panna cotta for a unique and delicious twist on beer can chicken.
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Asparagus and Tomato Salad
Main Ingredients: Lemon, Red Onion, Dill, Cherry Tomatoes, Prawns, Olive
Asparagus is a staple of springtime, and this recipe takes advantage of its fresh and vibrant flavors. Grilled chicken is served over a bed of asparagus, cherry tomatoes, and fresh herbs for a light and healthy meal that's perfect for warm weather.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
This recipe combines the flavors of a classic Vietnamese spring roll with a hearty and filling rice bowl. Marinate your chicken in a blend of lemongrass, ginger, and soy sauce, then serve it over rice with fresh vegetables and a drizzle of sweet chili sauce for a delicious and satisfying meal.
If you're looking for a light and healthy meal, these Vietnamese fresh spring rolls are a perfect choice. Marinate your chicken in a blend of soy sauce, garlic, and lemongrass, then wrap it up in rice paper with fresh herbs and vegetables. Serve with a homemade dipping sauce for a flavorful and refreshing dish.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you're a fan of deconstructed meals, this recipe is for you. Marinate your chicken in a blend of lime, cilantro, and honey, then serve it over a bed of rice noodles with fresh herbs and vegetables. Top it off with a homemade peanut dressing for a delicious and unique take on beer can chicken.
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Thai Fried Rice
Main Ingredients: Soy Sauce, Oyster Sauce, Fish Sauce, Brown Sugar
This recipe takes the flavors of a classic Thai dish and combines them with the deliciousness of beer can chicken. Marinate your chicken in a blend of coconut milk, red curry paste, and lime juice, then grill it to perfection. Serve it over a bed of fried rice with fresh vegetables for a hearty and flavorful meal.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
This recipe takes the flavors of a classic Vietnamese spring roll and turns it into a hearty and filling rice bowl. Marinate your chicken in a blend of soy sauce, garlic, and ginger, then serve it over rice with fresh vegetables and a drizzle of peanut sauce for a delicious and satisfying meal.
If you're a seafood lover, this recipe is for you. Marinate your chicken in a blend of soy sauce, garlic, and ginger, then wrap it up in rice paper with fresh prawns and vegetables. Serve with a homemade dipping sauce for a light and refreshing take on beer can chicken that's perfect for the spring season.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This recipe is perfect for vegetarians or anyone looking for a meatless meal. Marinate your tofu in a blend of soy sauce, ginger, and garlic, then serve it over a bed of rice noodles with fresh vegetables and herbs. Drizzle with a homemade peanut dressing for a delicious and healthy meal.
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Soy Sauce Fried Rice
Main Ingredients: Prawn, Rice, Eggs, Light Soy Sauce, Dark Soy Sauce
This recipe puts a twist on the classic fried rice dish by marinating the chicken in a blend of soy sauce, honey, and garlic. Serve the chicken over a bed of fried rice with fresh vegetables for a flavorful and filling meal that's perfect for the spring season.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
If you're looking for a quick and easy meal, this recipe is for you. Marinate your tofu in a blend of soy sauce, lime juice, and ginger, then serve it over a bed of rice with fresh vegetables and herbs. Top it off with a drizzle of homemade peanut sauce for a delicious and healthy meal.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
This recipe combines the flavors of a classic Vietnamese spring roll with a hearty and filling rice bowl. Marinate your shrimp in a blend of soy sauce, ginger, and garlic, then serve it over rice with fresh vegetables and a drizzle of hoisin sauce for a delicious and satisfying meal.
If you're short on time but still want a delicious and flavorful meal, this recipe is for you. Marinate your chicken in a blend of soy sauce, garlic, and ginger, then wrap it up in rice paper with fresh herbs and vegetables. Serve with a homemade dipping sauce for a quick and easy take on beer can chicken.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
This recipe is perfect for a grab-and-go lunch or light dinner. Layer your favorite spring roll ingredients, such as marinated chicken, rice noodles, and fresh vegetables, in a jar for a portable and delicious meal. Top it off with a homemade peanut dressing for a tasty and healthy meal on the go.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
This recipe combines the flavors of a classic Vietnamese spring roll with a hearty and filling rice bowl. Marinate your chicken in a blend of soy sauce, garlic, and ginger, then serve it over rice with fresh vegetables and a drizzle of hoisin sauce for a delicious and satisfying meal.
Ingredients:
For the filling:
- 1 pound of peeled and deveined prawns
- 1 cup of shredded carrots
- 1 cup of shredded cabbage
- 1 cup of bean sprouts
- 1/2 cup of chopped spring onion
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped mint leaves
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1 tablespoon of fish sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1/2 teaspoon of black pepper
- 1 egg, beaten
- 12-15 spring roll wrappers
For frying:
- 1 cup of vegetable oil
- 1/4 cup of water
Instructions:
To make the filling, start by marinating the prawns with fish sauce, oyster sauce, soy sauce, sugar, black pepper, minced garlic, and minced ginger. Let it sit for 15 minutes to allow the flavors to infuse into the prawns.
In a separate bowl, mix together the shredded carrots, cabbage, bean sprouts, spring onion, cilantro, and mint leaves. Add the marinated prawns and mix well.
Take one spring roll wrapper and place it on a flat surface. Add about 2-3 tablespoons of the filling in the center of the wrapper. Fold the bottom of the wrapper over the filling, then fold the sides towards the center. Roll the wrapper tightly to seal the filling inside. Use the beaten egg to seal the edges of the wrapper. Repeat this process for the remaining wrappers and filling.
Heat vegetable oil in a pan over medium-high heat. Once the oil is hot, carefully place the spring rolls in the pan and fry for 3-4 minutes on each side until they turn golden brown and crispy.
Remove the spring rolls from the pan and place them on a paper towel to absorb any excess oil.
In a small bowl, mix together 1/4 cup of water and 1 tablespoon of soy sauce. Serve the spring rolls with this dipping sauce on the side.
Enjoy these delicious Vietnamese fried prawn spring rolls as an appetizer or snack, and impress your family and friends with your culinary skills!
Tip: To make the spring rolls even crispier, you can freeze them for 30 minutes before frying.
Now that you have the recipe for this mouth-watering dish, go ahead and give it a try. Your taste buds will thank you for it!
