20 Vietnamese Fried Pork Recipe Breaded You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and this recipe for Vietnamese fried pork is no exception. The combination of crispy breading and succulent pork makes for a delicious and satisfying meal. Whether you are new to Vietnamese cooking or a seasoned pro, this recipe is sure to impress your taste buds.
Main Ingredients: Pork Chops, Salt, Ground Black Pepper, Lard
Fried pork chops are a classic dish that never goes out of style. The combination of tender pork and crispy breading makes it a favorite among many. Whether you're cooking for a family dinner or hosting a backyard barbecue, fried pork chops are sure to be a hit. Here are 20 different ways to make this beloved dish even more delicious.
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Lightly Breaded Fried Pork Chop
Main Ingredients: Pork Chops, Fine Sea Salt, Ground Black Pepper
If you're looking for a lighter version of the traditional fried pork chop, try lightly breaded fried pork chops. These chops are coated in a thin layer of seasoned flour and then pan-fried until golden brown. The result is a crispy and flavorful chop that won't leave you feeling too heavy.
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Classic Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Dijon Mustard, Granulated Garlic
Southern fried pork chops are a staple in many households. This dish typically uses a buttermilk marinade to tenderize the pork and then a seasoned flour coating before frying. The result is a juicy and flavorful chop that is sure to please any crowd.
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Perfect Fried Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Panko Bread
For those who are new to cooking or just looking for a fail-proof recipe, perfect fried pork chops are the way to go. These chops are seasoned with a simple blend of salt, pepper, and garlic powder before being coated in flour and fried until golden brown. Simple yet delicious.
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Breaded Fried Pork Chops
Main Ingredients: Boneless Pork Chops, Eggs, Milk, Panko Crumbs, Salt
If you're a fan of a little extra crunch, then breaded fried pork chops are the way to go. These chops are coated in seasoned breadcrumbs before being pan-fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious twist on the classic dish.
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Pan Fried Pork Chops
Main Ingredients: Flour, Paprika, Powdered Garlic, Onions, Dry Mustard
Pan frying is a quick and easy way to cook pork chops. Simply season the chops with your favorite spices and cook them in a hot skillet until they are golden brown on both sides. This method is perfect for a last-minute dinner idea or for those who are short on time.
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Fried Pork
Main Ingredients: Pork, White Wine, Olive Oil, Chilli, Garlic, Pepper
For a more versatile approach to fried pork, try simply frying thin slices of pork in a hot skillet. This method allows you to use any seasoning or sauce you desire, making it a great option for picky eaters. Serve the fried pork over rice or with your favorite side dish for a complete meal.
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Stir-Fried Pork with Vegetables
Main Ingredients: Carrots, Bell Pepper, Onion, Soy Sauce, Champignons
If you're looking to add more vegetables to your diet, why not incorporate them into your fried pork dish? Stir-fried pork with vegetables is a delicious and healthy option that combines tender chunks of pork with a variety of colorful vegetables. Serve it over rice or noodles for a satisfying meal.
For a true taste of the South, try southern fried pork chops. These chops are typically coated in a seasoned flour mixture and then fried until crispy. The result is a juicy and flavorful chop that pairs perfectly with classic southern sides like collard greens and mac and cheese.
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Chicken Fried Pork Steaks
Main Ingredients: Pork Steaks, Flour, Salt, Black Pepper, Onion Powder
Chicken fried pork steaks are a delicious and unique twist on the classic fried pork chop. This dish uses a similar method to chicken fried steak, with a flour coating and creamy gravy. The result is a tender and flavorful pork steak that is sure to be a hit with your family.
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Oven "Fried" Breaded Pork Chops
Main Ingredients: Center Cut Boneless Pork Chops, Kosher Salt, Large Egg
If you're looking to cut down on the amount of oil used in traditional fried pork chops, try oven "fried" breaded pork chops. These chops are coated in a seasoned flour mixture and then baked in the oven until crispy. The result is a healthier version of the classic dish that doesn't sacrifice flavor.
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Fried Pork With Vegetables
Main Ingredients: Pork, Potatoes, Onions, Cherry Tomatoes, String Beans
For a complete meal in one dish, try fried pork with vegetables. This dish combines thinly sliced pork with a variety of vegetables, such as bell peppers, onions, and mushrooms, in a flavorful sauce. Serve it over rice for a quick and easy weeknight dinner.
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Fried Pork With Potatoes
Main Ingredients: Pork, Small Potatoes, White Wine, Olive Oil, Red Pepper
Pork and potatoes are a classic combination, and frying them together makes for a delicious and hearty meal. Simply cut potatoes into chunks and fry them with thinly sliced pork until they are crispy and golden brown. Serve them as a side dish or add some veggies for a complete meal.
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Marinated Fried Pork Instestine
Main Ingredients: Pork, Water, Salt, Ginger, Cooking Oil, Soy Sauce
Fried pork intestine, also known as chicharon bulaklak, is a popular street food in the Philippines. The intestines are cleaned and marinated in a special sauce before being deep-fried until crispy. This unique dish is a must-try for any adventurous foodie.
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Spicy Fried Pork Masala
Main Ingredients: Pork, Red Chillies, Pepper, Jeera, Cloves, Canela
For those who love a little heat, try spicy fried pork masala. This dish combines the flavors of Indian spices with tender pieces of pork that are fried until crispy. Serve it with naan bread or over rice for a meal that is sure to warm you up.
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Rojões (fried Pork Meat)
Main Ingredients: Pork, Potatoes, Olive Oil, White Wine, Bay Leaves, Red
Rojões, a traditional Portuguese dish, is made with chunks of pork that are marinated and then fried until crispy. The result is a tender and flavorful dish that is perfect for any occasion. Serve it with potatoes and a side of Portuguese cornbread for an authentic experience.
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Quick and Easy Pan Fried Pork Chops
Main Ingredients: Pork Chops, Pork, Egg, All Purpose Flour, Panko Bread
For a delicious and simple weeknight dinner, try quick and easy pan-fried pork chops. These chops are seasoned with a blend of spices and then pan-fried until they are golden brown and juicy. This recipe is perfect for those busy evenings when you need a quick and tasty meal.
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Coriander and Cumin Fried Pork
Main Ingredients: Pork, Garlic Cloves, Beef Bouillon, Olive Oil, Butter
For a unique and flavorful twist on traditional fried pork, try coriander and cumin fried pork. This dish incorporates a blend of spices, including coriander, cumin, and paprika, to create a bold and delicious flavor. Serve it with rice and a side of vegetables for a complete meal.
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Fried pork with Portuguese cornbread
Main Ingredients: Pork, Cornbread, Small Onion, Garlic, Red Pepper Sauce
For a dish that is sure to impress, try fried pork with Portuguese cornbread. This dish combines chunks of fried pork with a traditional Portuguese cornbread, known as broa, that is made with cornmeal and rye flour. The result is a hearty and flavorful meal that is perfect for any occasion.
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Fried Pork With Aromatic Herbs
Main Ingredients: Pork, White Wine, Olive Oil, Red Wine, Garlic, Nutmeg
Add some extra flavor to your fried pork by using a blend of aromatic herbs, such as rosemary, thyme, and sage. These herbs not only add a delicious flavor to the pork, but they also make your kitchen smell amazing while cooking. Serve the fried pork with your favorite side dish for a tasty and aromatic meal.
The Secret to Perfectly Battered Pork
Vietnamese Fried Pork Recipe:
One of the key components of this Vietnamese fried pork recipe is the crispy breading that coats the pork. The secret to achieving the perfect crunch lies in the batter. To make the batter, you will need a mixture of cornstarch, flour, and rice flour. The combination of these flours creates a light and airy texture that will give your pork a satisfying crunch.
To prepare the batter, combine the flours in a bowl and gradually add water while whisking until the batter reaches a smooth and runny consistency. It's important to whisk the batter well to prevent any lumps from forming. For an extra burst of flavor, you can also add in some featured herbs and spices such as garlic powder, onion powder, and black pepper.
Breading and Frying the Pork:
Once you have prepared the batter, it's time to bread and fry the pork. Start by coating the pork pieces in the batter, making sure to cover them evenly. Then, roll the pork in breadcrumbs to create an extra crispy coating. For a healthier option, you can also use panko breadcrumbs instead.
Next, heat a pan with oil over medium-high heat. It's important to use enough oil to fully submerge the pork pieces. Once the oil is hot, carefully place the breaded pork pieces into the pan. Fry for about 5-6 minutes on each side, or until the pork is fully cooked and the breading is golden brown.
Serving Suggestions:
There are many ways to enjoy this Vietnamese fried pork. You can serve it as a main dish with some steamed rice and fresh vegetables on the side. For a more traditional Vietnamese meal, you can also wrap the pork in lettuce leaves and fresh herbs such as basil, mint, and cilantro. Another popular way to enjoy this dish is by adding it to a bowl of vermicelli noodles, topped with a variety of pickled vegetables and nuoc cham sauce for a burst of tangy and sweet flavors.
In conclusion, this Vietnamese fried pork recipe is a must-try for any food lover. With its crispy breading and tender pork, it's a dish that is sure to please. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.
![Oven "Fried" Breaded Pork Chops | Skinnytaste](http://3.bp.blogspot.com/-Mwgtph1HYQc/VG4qsT3CwWI/AAAAAAAAQ2g/CRv5yYOTTZc/s1600/oven%2B"fried"%2Bbreaded%2Bpork%2Bchops.jpg)
![Oven "Fried" Breaded Pork Chops | Skinnytaste](http://3.bp.blogspot.com/-8IFIC_3Mws0/VG4qswJl8yI/AAAAAAAAQ2o/kZ9HS_F9OT0/s1600/oven+"fried"+pork+chops.jpg)
