17 Vietnamese Fried Pork Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
In the world of Vietnamese cuisine, pork is one of the most popular and versatile meats used in dishes. From grilled pork chops to braised pork belly, there are endless ways to prepare and enjoy this protein. However, one of the most beloved Vietnamese pork dishes is fried pork. Crispy on the outside and tender on the inside, this dish is a staple in many Vietnamese households and a must-try for anyone interested in Vietnamese cuisine. In this article, we will take you through a professional and well-organized introduction to the Vietnamese fried pork recipe, so you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Ginger, Garlic, Tomato Sauce, Soy Sauce, Water, Pepper
If you're a fan of Chinese takeout, then you've probably indulged in a plate of delicious pork fried rice. But why settle for takeout when you can make your own at home? This classic dish is easy to make and oh-so-satisfying with its savory flavors and hearty textures. Plus, it's a great way to use up leftover pork from a previous meal. Let's dive into the top 16 pork fried rice recipes that will have you drooling and reaching for seconds.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
What better way to celebrate the start of a new year than with a delicious plate of New Year pork fried rice? This recipe is a twist on the classic dish, incorporating traditional Chinese flavors such as soy sauce and sesame oil, but also adding in some heat with red chili flakes. It's the perfect dish to add some spice to your new year's resolutions.
If you're looking for an authentic Chinese pork fried rice recipe, look no further. This recipe sticks to the traditional ingredients and methods of making this beloved dish. The key is to stir-fry the rice and pork separately before combining them, giving each ingredient a chance to develop its own flavors before they all come together. One bite and you'll feel like you're dining in a Chinese restaurant.
Who says you can't have BBQ for dinner? This BBQ pork fried rice recipe takes the smoky, tangy flavors of BBQ and combines them with the heartiness of fried rice. The result is a dish that is bursting with flavor and will have you wanting to fire up the grill every night.
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Healthy Pork Fried Rice
Main Ingredients: Eggs, Pork Cubes, Carrots, Red Bell Peppers, Broccoli
If you're trying to eat healthier but don't want to sacrifice flavor, this healthy pork fried rice recipe is for you. It swaps out white rice for brown rice and adds in plenty of veggies for a nutritious twist on the classic dish. Plus, using lean pork instead of fattier cuts makes this dish a guilt-free indulgence.
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Quick Pork Fried Rice
Main Ingredients: Boneless Pork Loin, Teriyaki Sauce, Cooking Oil, Red
We all have those days where we just don't have time to make an elaborate dinner. Enter this quick pork fried rice recipe. With minimal prep and cook time, this dish can be on your table in under 30 minutes. Perfect for busy weeknights or when you're craving something filling but don't want to spend hours in the kitchen.
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Easy Leftover Pork Fried Rice
Main Ingredients: Vegetable Oil, Long Grain Rice, Frozen Vegetables
We've all been there - you have some leftover pork in the fridge but don't know what to do with it. Well, this easy leftover pork fried rice recipe is the answer. Simply chop up the leftover pork and stir-fry it with some rice and veggies for a simple and delicious meal that will have you wishing for more leftovers.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's nothing quite like indulging in some classic pork fried rice from your favorite Chinese takeout spot. But did you know you can recreate that delicious dish at home? With this recipe, you'll be able to make a plate of pork fried rice that tastes just like the one from your go-to takeout place, but without the added expense.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
If you're a fried rice purist, this recipe is for you. It's a no-frills, traditional fried rice recipe that lets the flavors of the pork, rice, and veggies shine. The key is to use day-old rice, which helps to prevent the dish from becoming too mushy. Serve it up as a side dish or add some protein for a complete meal.
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Left Over Pork Fried Rice
Main Ingredients: White Rice, Pork, Onion, Jalapeno Pepper, Sesame Oil
We already covered using leftover pork to make fried rice, but what about using leftover fried rice to make a new dish? This leftover pork fried rice recipe is perfect for utilizing any extra fried rice you may have on hand. Just add in some chopped pork and a few other ingredients, and you have a whole new meal with minimal effort.
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Easy Pork Fried Rice
Main Ingredients: Pork, Tamari Soy Sauce, Cornstarch, Sesame Oil, Crushed
This easy pork fried rice recipe is perfect for beginners or anyone looking for a simple, no-fuss meal. It uses basic ingredients and easy cooking techniques to create a delicious and satisfying dish. Plus, it's a great way to introduce kids to new flavors and textures.
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Homemade Pork Fried Rice
Main Ingredients: Jasmine Rice, Water, Pork, Celery, Carrots, Onion, Egg
Why settle for mediocre takeout when you can make your own homemade pork fried rice that is even better? This recipe is made with fresh, quality ingredients and allows you to control the amount of salt and oil used. The result is a healthier, tastier version of the classic dish that will leave you wondering why you ever ordered takeout in the first place.
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Kalua Pork Fried Rice
Main Ingredients: Eggs, Sesame Oil, Chopped Onion, Carrot, Garlic, Frozen
Kalua pork is a traditional Hawaiian dish that is usually cooked in an underground oven. But with this recipe, you can recreate the flavors of Kalua pork in a fraction of the time. The smoky, tender pork pairs perfectly with the rice and veggies in this fried rice dish, making it a unique and tasty twist on the classic recipe.
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Vietnamese pork fried rice (com chien)
Main Ingredients: Jasmine Rice, Lap Cheong, Vegetable Oil, Onion, Carrot
This Vietnamese pork fried rice recipe, also known as com chien, is a popular street food in Vietnam. It combines the flavors of Vietnamese cuisine with the heartiness of fried rice, resulting in a dish that is both delicious and filling. The key is to use Vietnamese fish sauce, which adds a unique and savory taste to the dish.
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Pulled Pork Fried Rice
Main Ingredients: Cooked Pulled Pork, Long Grain Rice, Water, Safflower
If you love pulled pork, then you'll love this pulled pork fried rice recipe. It combines the tenderness and smokiness of pulled pork with the flavors of fried rice for a dish that is sure to become a household favorite. Plus, it's a great way to use up any leftover pulled pork from a previous meal.
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Egg Fried Rice With Five-spice Pork Belly
Main Ingredients: Sichuan Peppercorns, Star Anise, Pork Belly, Chinese
This egg fried rice with five-spice pork belly recipe takes fried rice to a whole new level. The five-spice pork belly adds a depth of flavor that elevates the dish, while the scrambled eggs give it a creamy and rich texture. This recipe may take a bit more time and effort, but the end result is well worth it.
The Key Ingredients
To make the perfect Vietnamese fried pork, you will need a few key ingredients that are easily accessible at your local grocery store. The main ingredient, of course, is pork. It is recommended to use pork loin or pork shoulder for this dish as they are tender and have just the right amount of fat for frying. Next, you will need rice flour to create a crispy coating for the pork. For flavor, you will need fish sauce, a staple in Vietnamese cooking, garlic, and black pepper. Some recipes also call for lemongrass and red chili flakes to add a little kick to the dish.
The Marinating Process
Before frying the pork, it is important to marinate it to infuse it with flavor. Start by slicing the pork into thin, bite-sized pieces. Then, in a mixing bowl, combine the pork with fish sauce, minced garlic, and black pepper. If using lemongrass and chili flakes, add them in as well. Mix everything together and let it marinate for at least 30 minutes, or overnight for best results. The fish sauce not only adds flavor but also helps tenderize the pork, making it juicy and flavorful.
The Coating Process
To create the crispy coating for the pork, you will need to use a mixture of rice flour and water. Start by mixing the rice flour with water in a separate bowl until you get a smooth and runny consistency. Then, dip each marinated pork slice into the mixture, making sure it is fully coated. Repeat this process with all the pork slices until they are all coated and ready to be fried.
The Frying Process
In a deep frying pan or a wok, heat up enough oil to cover the pork slices. Once the oil is hot, carefully add in the coated pork slices and fry until they are golden brown and crispy. It is important to not overcrowd the pan as it can cause the pork to cook unevenly. Once the pork is cooked, remove it from the pan and place it on a paper towel to absorb any excess oil.
Serving Suggestions
Vietnamese fried pork can be enjoyed as a main dish served with rice and vegetables, or as a tasty appetizer. To elevate the dish, you can serve it with a dipping sauce made of fish sauce, lime juice, sugar, and minced garlic. This adds an extra layer of flavor and tanginess to the dish. You can also garnish the fried pork with some sliced scallions and cilantro for added freshness.
In conclusion, the Vietnamese fried pork recipe is a simple yet flavorful dish that is loved by many. With just a few key ingredients and easy steps, you can recreate this dish at home and impress your family and friends. So go ahead and give it a try, and experience the deliciousness of Vietnamese cuisine.
