Vietnamese cuisine is known for its bold flavors and diverse range of dishes, and one of the most beloved dishes in this cuisine is the Vietnamese fried pork chops. These succulent and juicy pork chops are marinated in a flavorful blend of spices and herbs before being fried to crispy perfection. This dish is a staple in many Vietnamese households and is also a popular street food. In this article, we will share a professional and well-organized introduction to the Vietnamese fried pork chops recipe, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Pork Chops, Salt, Ground Black Pepper, Lard
Fried pork chops are a classic dish that is loved by many. The combination of crispy coating and juicy meat is simply irresistible. Whether you're cooking for a family dinner or a special occasion, these fried pork chops are sure to be a crowd-pleaser.
2of 20
Perfect Fried Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Panko Bread
If you want to achieve the perfect fried pork chops, the key is in the preparation. Start by pounding the pork chops to an even thickness. This will ensure that they cook evenly and stay tender. Then, season the pork chops with a blend of spices to add flavor to the meat.
3of 20
Pan Fried Pork Chops
Main Ingredients: Flour, Paprika, Powdered Garlic, Onions, Dry Mustard
For a quick and easy meal, pan-fried pork chops are the way to go. Heat some oil in a skillet and cook the pork chops for a few minutes on each side until they are golden brown and cooked through. Serve with your favorite side dishes for a delicious and satisfying meal.
4of 20
Grandpa’s Favorite Fried Pork Chops
Main Ingredients: Vegetable Oil, Gold Medal All Purpose Flour, Seasoning
Every family has that one recipe that has been passed down from generation to generation. In my family, that recipe is my grandpa's favorite fried pork chops. He always said that the secret to a perfect fried pork chop is in the seasoning. His blend of spices always results in the most flavorful and tender pork chops.
5of 20
Classic Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Dijon Mustard, Granulated Garlic
Southern fried pork chops are a staple in many households. These pork chops are coated in a crispy breading and fried to perfection. The key to achieving that classic Southern flavor is in the seasoning. A blend of herbs and spices, such as paprika, garlic powder, and cayenne pepper, will give these pork chops the perfect amount of heat and flavor.
6of 20
Easy Pan Fried Pork Chops
Main Ingredients: Pork Chops, Sea Salt, Smoked Paprika, Garlic Powder
If you're short on time but still want to enjoy a delicious meal, try making easy pan-fried pork chops. These pork chops are seasoned with simple ingredients and pan-fried in a skillet. They are quick to make and require minimal clean-up. Plus, they taste just as delicious as their more complicated counterparts.
7of 20
Oven Fried Pork Chops
Main Ingredients: Pork Chops, Mayonnaise, Mustard, Garlic Powder, Onion
If you're looking for a healthier alternative to traditional fried pork chops, try making oven-fried pork chops. Instead of frying in oil, these pork chops are baked in the oven. They still have a crispy coating, but without all the added fat. Serve with a side of vegetables for a well-balanced meal.
8of 20
Oven-Fried Pork Chops
Main Ingredients: Pork Chops, Butter, Egg, Milk, Black Pepper, Herb
If you want to take your oven-fried pork chops to the next level, try adding a crunchy topping. Crushed cornflakes or panko breadcrumbs make for a delicious and textured coating. Simply dip the pork chops in egg and then coat with the topping before baking in the oven.
9of 20
Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
Southern cooking is all about comfort food, and these Southern fried pork chops with white gravy are the epitome of comfort. The pork chops are coated in a savory breading and fried until golden brown. The white gravy is made from the drippings of the pork chops, and it is the perfect creamy accompaniment.
10of 20
Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
For a flavorful twist on traditional fried pork chops, try making Chinese fried pork chops. The pork chops are marinated in a blend of soy sauce, ginger, and garlic to infuse them with delicious Asian flavors. Serve with a side of rice and vegetables for a complete meal.
11of 20
Air Fryer Southern Style Fried Pork Chops
Main Ingredients: Pork Chops, Buttermilk, All Purpose Flour, Seasoning
If you have an air fryer, you have to try making Southern style fried pork chops. The air fryer gives the pork chops a crispy coating without the need for a lot of oil. Plus, it cooks the pork chops evenly, resulting in tender and juicy meat every time.
12of 20
Taiwanese Fried Pork Chops
Main Ingredients: Pork Chops, Soy Sauce, Garlic, Sugar, Chinese Cooking
Taiwanese fried pork chops are a popular street food in Taiwan. The pork chops are marinated in a sweet and savory sauce and then coated in corn starch before being fried. The result is a crunchy and flavorful pork chop that is sure to be a hit.
There's nothing quite like a classic Southern fried pork chop. The pork chops are seasoned with a blend of spices and then coated in a mixture of flour and cornmeal before being fried to perfection. Serve with your favorite southern-style sides, such as mac and cheese or collard greens.
14of 20
Quick and Easy Pan Fried Pork Chops
Main Ingredients: Pork Chops, Pork, Egg, All Purpose Flour, Panko Bread
When you're short on time, but still want to enjoy a delicious homemade meal, try making quick and easy pan-fried pork chops. These pork chops are seasoned with a simple blend of spices and then pan-fried in a skillet. In just a few minutes, you'll have a satisfying and flavorful meal.
15of 20
Fried Pork Chops With Rosemary
Main Ingredients: Pork Chops, Bay Leaf, Pepper, Garlic, Rosemary, White
For a fragrant and herby twist on fried pork chops, try making them with rosemary. The herb adds a delicious and aromatic flavor to the pork chops. Simply chop up some fresh rosemary and add it to the breading mixture before frying the pork chops.
16of 20
Tonkatsu – Japanese Fried Pork Chops (CRISPY)
Main Ingredients: Pork Chops, Eggs, Flour, Cold Water, Salt, Pepper
Tonkatsu is a popular Japanese dish that consists of pork cutlets that are breaded and fried. The result is a crispy and tender pork chop that is served with a savory and sweet sauce. This dish is a must-try for any lover of fried pork chops.
17of 20
Fried Pork Chops with Milk Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Onion Powder
Milk gravy is a staple in Southern cooking, and it pairs perfectly with fried pork chops. The pork chops are coated in a crispy breading and then served with a creamy milk gravy. The gravy is made from the drippings of the pork chops, giving it a rich and flavorful taste.
18of 20
Fried Pork Chops With Paprika Butter
Main Ingredients: New Potatoes, Frozen Peas, Spring Onions, Potatoes
If you want to add a smoky and spicy flavor to your fried pork chops, try making them with paprika butter. The butter is infused with paprika and garlic, adding a delicious depth of flavor to the pork chops. Serve with a side of roasted potatoes for a complete meal.
19of 20
Pan Fried Pork Chops With Chipotle Gravy
Main Ingredients: Rib, Salt, Pork Chops, Creole Seasoning, Flour, Chicken
If you're a lover of spicy food, you have to try pan-fried pork chops with chipotle gravy. The pork chops are seasoned with fiery chipotle powder and then pan-fried. The gravy is made from a creamy and spicy chipotle sauce, and it pairs perfectly with the pork chops.
20of 20
Pan Fried Pork Chops with Wasakaka Sauce
Main Ingredients: Pork Chops, Freshly Ground Pepper, Olive Oil, Low
For a flavorful and unique twist on fried pork chops, try making them with a wasakaka sauce. This sauce is made from a blend of spices and herbs, including ginger, coriander, and cumin. It adds a zingy and refreshing flavor to the pork chops.
Preparing the Pork Chops
Before we dive into the recipe, it is important to note that the key to making delicious Vietnamese fried pork chops lies in the preparation of the pork chops themselves. To get the perfect texture and juiciness, it is recommended to use boneless pork chops that are about ¾ inch thick. You can also use pork loin chops or rib chops for this recipe. Make sure to trim off any excess fat and pound the pork chops lightly with a meat mallet to tenderize them.
The Marinade
The marinade is the heart and soul of this dish and is what gives the pork chops their irresistible flavor. In a bowl, mix together fish sauce, soy sauce, honey, minced garlic, and black pepper. You can also add a splash of rice wine vinegar for an extra tangy kick. The combination of these ingredients creates a perfect balance of salty, sweet, and savory flavors. Make sure to coat the pork chops well with the marinade and let them marinate for at least 30 minutes, or preferably overnight, in the refrigerator.
The Breading
To get that crispy and golden exterior, the pork chops are coated in a simple breading made with all-purpose flour, cornstarch, and baking powder. The cornstarch helps to create a light and airy texture while the baking powder adds extra crispiness. You can also add a pinch of five-spice powder to the breading for an authentic Vietnamese touch.
The Frying Process
To fry the pork chops, heat vegetable oil in a deep pan or wok over medium-high heat. Once the oil is hot, gently place the pork chops in the pan and fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Make sure not to overcrowd the pan and fry the pork chops in batches if needed. Once done, transfer the pork chops to a plate lined with paper towels to absorb any excess oil.
Serving Suggestions
Vietnamese fried pork chops are often served with a side of steamed rice and cucumber and tomato salad. You can also serve them with some nuoc cham, a sweet and tangy Vietnamese dipping sauce, for added flavor. Garnish with some chopped green onions for a pop of color and freshness.
Now that you have a professional introduction to the Vietnamese fried pork chops recipe, it's time to put your culinary skills to test and impress your family and friends with this delicious dish. Follow these steps and enjoy the crispy, juicy, and flavorful pork chops that will transport you to the streets of Vietnam.
![Pan-Fried Pork Chops with Honey-Lime Glaze [Video] | Pork loin chops ...](https://i.pinimg.com/736x/ba/e7/1a/bae71a37a889fc172676335708ccf0b8.jpg)
