20 Vietnamese Fried Pork Chop Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Fried pork chops are a popular dish in Vietnamese cuisine, known for their crispy exterior and tender, flavorful meat. While there are many variations of this dish, the most authentic and delicious recipe calls for marinating the pork chops in a fragrant blend of fish sauce, garlic, and lemongrass before frying them to perfection. In this article, we will take you through the step-by-step process of creating the perfect Vietnamese fried pork chops at home.
Main Ingredients: Pork Chops, Salt, Ground Black Pepper, Lard
If you're a fan of crispy, juicy, and flavorful meat, then you'll love these fried pork chop recipes. They're perfect for a weeknight dinner or a weekend BBQ with friends and family. Plus, they're easy to make and can be customized with your favorite spices and sauces. So, get ready to sink your teeth into some of the most delicious fried pork chops you'll ever taste!
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Lightly Breaded Fried Pork Chop
Main Ingredients: Pork Chops, Fine Sea Salt, Ground Black Pepper
If you want a lighter version of the classic fried pork chop, then this recipe is for you. These lightly breaded pork chops have a crispy coating without being too heavy. They're perfect for those who are watching their calorie intake but still want to indulge in a tasty meal. Serve them with a side of roasted vegetables or steamed rice for a complete and satisfying meal.
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Fried Pork Chop
Main Ingredients: Pork Chops, Sea Salt, Ground Black Pepper, Garlic
This is the classic fried pork chop recipe that everyone loves. The secret to making these crispy and golden brown pork chops is to dredge them in a mixture of flour, eggs, and breadcrumbs. This creates a delicious and crunchy coating that seals in the juicy and tender meat. You can also add some of your favorite spices and herbs to the breading mixture for extra flavor.
If you're looking for a unique and flavorful fried pork chop recipe, then you have to try this Taiwanese style dish. It's a popular street food in Taiwan and is known for its tender and succulent pork chop that's coated with a sweet and savory marinade before being fried to perfection. Serve it with some steamed rice and pickled vegetables for a delicious and authentic meal.
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Pan-fried Pork Chop (Donkatsu) with Pineapple Sauce
Main Ingredients: Pork Chops, Salt, Pepper, All Purpose Flour, Eggs
This recipe combines two popular dishes – pan-fried pork chop and pineapple sauce. The crispy and juicy pork chop is coated with a sweet and tangy pineapple sauce, making it a perfect balance of flavors. The sauce is made with pineapple juice, soy sauce, and brown sugar, giving it a deliciously sticky texture. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
This recipe takes inspiration from the popular Thai soup, tom yum, and turns it into a delicious and unique sauce for pan-fried pork chops. The sauce is made with tomato, lemongrass, chili, and fish sauce, giving it a spicy and tangy flavor. It pairs perfectly with the crispy and tender pork chops, making it a must-try for any Thai food lover.
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Perfect Fried Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Garlic Powder, Panko Bread
As the name suggests, this recipe is for those who want to achieve the perfect fried pork chop. It involves brining the pork chops before frying them, which helps to lock in the moisture and enhance the flavor. The result is a tender and juicy pork chop with a crispy and golden brown coating. Serve it with some mashed potatoes and green beans for a classic and comforting meal.
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Pan Fried Pork Chop
Main Ingredients: Sea Salt, Water, Peppercorns, Garlic, Pork Chops, Salt
If you're looking for a simple and delicious pan-fried pork chop recipe, then this is the one for you. It involves dredging the pork chops in a mixture of flour and spices before frying them in a hot skillet. This creates a crispy and flavorful coating that compliments the tender and juicy pork chop perfectly. Serve it with your favorite side dishes for a quick and satisfying meal.
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Pan Fried Pork Chops
Main Ingredients: Flour, Paprika, Powdered Garlic, Onions, Dry Mustard
This recipe is similar to the previous one, but with a twist. It involves dipping the pork chops in a mixture of buttermilk and hot sauce before coating them with a mixture of flour, cornmeal, and spices. This creates a spicy and crispy coating that pairs well with the tender and juicy pork chops. Serve it with some coleslaw and baked beans for a classic and delicious meal.
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Parmesan Encrusted Pork Chops
Main Ingredients: Pork Chops, Almond Flour, Large Eggs, Salt, Pepper
If you want to take your fried pork chops to the next level, then this recipe is a must-try. The pork chops are coated in a mixture of breadcrumbs, parmesan cheese, and herbs before being fried to perfection. The result is a crispy and flavorful pork chop that's sure to impress your taste buds. Serve it with some roasted potatoes and garlic green beans for a hearty and satisfying meal.
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The Best Smothered Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Onion Powder, Granulated
If you're a fan of creamy and flavorful dishes, then you have to try these smothered pork chops. The pork chops are seared and then simmered in a delicious gravy made with onions, mushrooms, and heavy cream. The result is a tender and juicy pork chop that's smothered in a rich and comforting sauce. Serve it with some mashed potatoes and steamed vegetables for a satisfying meal.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
If you're looking for a one-pan meal, then this recipe is perfect for you. It involves baking the pork chops in the oven while you cook the fried rice in a skillet. The result is a flavorful and easy meal that's perfect for a busy weeknight. You can also add some frozen vegetables to the fried rice for a complete and nutritious meal.
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Southern Fried Pork Chop Biscuit Sandwich With Cheddar...
Main Ingredients: Apple, Salted Butter, Brown Sugar, Cinnamon, Vanilla
This recipe takes fried pork chops to a whole new level by turning them into a delicious sandwich. The pork chops are coated in a mixture of flour and spices before being fried to perfection. They're then sandwiched between two homemade biscuits and topped with melted cheddar cheese. This is a satisfying and indulgent meal that's perfect for brunch or a weekend treat.
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Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
This is another version of the smothered pork chop recipe, but with a twist. The pork chops are pan-fried and then simmered in a delicious gravy made with onions, garlic, and chicken broth. The result is a tender and juicy pork chop that's smothered in a flavorful and hearty sauce. Serve it with some mashed potatoes and steamed vegetables for a comforting and satisfying meal.
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The BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
If you want to add some extra flavor to your fried pork chops, then this is the recipe for you. The pork chops are marinated in a mixture of soy sauce, honey, and garlic before being fried to perfection. This creates a sweet and savory coating on the pork chops that's irresistible. Serve it with some rice pilaf and stir-fried vegetables for a delicious and flavorful meal.
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Smothered Pork Chop
Main Ingredients: Pork Chops, Large Yellow Onion, Minced Garlic, All
If you're a fan of creamy and comforting dishes, then you have to try this smothered pork chop recipe. The pork chops are seared and then simmered in a delicious gravy made with mushrooms, onions, and heavy cream. This creates a tender and juicy pork chop that's smothered in a rich and flavorful sauce. Serve it with some mashed potatoes and green beans for a satisfying and delicious meal.
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Grandpa’s Favorite Fried Pork Chops
Main Ingredients: Vegetable Oil, Gold Medal All Purpose Flour, Seasoning
This recipe is a family favorite that has been passed down from generation to generation. The pork chops are coated in a mixture of flour and spices before being fried to perfection. They're then served with a side of homemade applesauce for a delicious and nostalgic meal. This is the perfect recipe for those who love simple and classic dishes.
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Deep Fried Seasoned Pork Chop
Main Ingredients: Pork Chops, Buttermilk, All Purpose Flour, Bread
This recipe takes fried pork chops to a whole new level with a crispy and flavorful coating. The pork chops are seasoned with a mixture of spices and herbs before being deep-fried to perfection. The result is a crunchy and flavorful pork chop that's perfect for those who love a little heat and spice. Serve it with some coleslaw and baked beans for a classic and delicious meal.
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Fried Pork Chop Sandwich with Rosemary Truffle Aioli
Main Ingredients: Panko, Salt, Pepper, Teas, Eggs, Butter, Olive Oil
If you want to impress your guests with a gourmet-style fried pork chop, then this is the recipe for you. The pork chops are coated in a mixture of flour and spices before being fried to perfection. They're then served on a toasted bun with a delicious rosemary truffle aioli. This adds a luxurious and umami flavor to the dish that's sure to impress. Serve it with some sweet potato fries for a gourmet meal at home.
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Breaded Pork Chop
Main Ingredients: Pork Chops, Panko Bread Crumbs, Flour, Eggs, Garlic
This recipe is perfect for those who love a crispy and flavorful coating on their pork chops. The pork chops are dipped in a mixture of flour, eggs, and breadcrumbs before being fried to perfection. This creates a crunchy and delicious coating that's perfect for those who love a little texture and crunch. Serve it with some steamed vegetables and mashed potatoes for a classic and satisfying meal.
How to Make Vietnamese Fried Pork Chops
Ingredients:
4 pork chops, bone-in and about 1 inch thick
1/4 cup fish sauce
4 cloves of garlic, minced
1 stalk of lemongrass, minced
1 teaspoon sugar
1/4 teaspoon black pepper
1/4 cup vegetable oil, for frying
Instructions:
In a small bowl, mix together the fish sauce, minced garlic, minced lemongrass, sugar, and black pepper.
Place the pork chops in a large bowl and pour the marinade over them, making sure to coat each chop evenly. Cover the bowl and let the pork marinate for at least 1 hour, or overnight in the fridge for maximum flavor.
Remove the pork chops from the marinade and pat them dry with paper towels.
In a large skillet, heat the vegetable oil over medium-high heat. When the oil is hot, carefully place the pork chops in the pan, making sure not to overcrowd them.
Fry the pork chops for 3-4 minutes on each side, or until they are golden brown and fully cooked.
Remove the pork chops from the pan and let them rest on a plate lined with paper towels to absorb any excess oil.
Serve the Vietnamese fried pork chops hot with your choice of sides, such as rice, vegetables, or noodles.
Tips and Tricks:
For best results, use bone-in pork chops as they tend to be more flavorful and juicy.
If you don't have lemongrass, you can substitute it with lemongrass paste or lemongrass powder.
Make sure to pat the pork chops dry before frying them to ensure a crispy exterior.
If you're short on time, you can marinate the pork chops for 30 minutes at room temperature instead of an hour in the fridge.
For an extra kick of flavor, you can add a touch of chili paste or sriracha to the marinade.
Now that you have the recipe for the perfect Vietnamese fried pork chops, it's time to get cooking! Surprise your family and friends with this delicious and authentic dish, and watch them go back for seconds. Enjoy!
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