15 Vietnamese Fried Nem Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese fried nem is a popular and beloved dish in Vietnam, known for its crispy and flavorful taste. Often served as an appetizer or snack, this dish has gained popularity all around the world due to its unique combination of ingredients and simple cooking process. In this article, we will take a closer look at the traditional Vietnamese fried nem recipe and how you can recreate this delicious dish at home.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Looking for a fresh twist on the classic spring roll? Try these tropical kiwi strawberry spring rolls for a burst of flavor in every bite. The combination of sweet kiwi and juicy strawberries with savory vegetables and herbs is simply irresistible.
Start by preparing your spring roll wrappers according to package instructions. Then, fill them with a mix of chopped kiwi, sliced strawberries, shredded carrots, and fresh mint leaves. Roll them up and serve with a dipping sauce made from coconut milk, soy sauce, and a splash of lime juice.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
If you love seafood, you'll want to try these fresh spring rolls with shrimp. They are light, refreshing, and perfect for a summer day. Plus, they are so easy to make and can be customized with your favorite veggies and herbs.
Start by cooking shrimp in a pan with a bit of oil and garlic until they turn pink. Then, assemble your spring rolls with rice noodles, chopped cucumber, carrots, and mint. Add the cooked shrimp and roll them up tightly. Serve with a peanut dipping sauce for a delicious and protein-packed meal.
Crispy on the outside and filled with flavorful ingredients, Vietnamese fried spring rolls are a crowd-pleasing appetizer or snack. They are usually made with a mix of pork, shrimp, and veggies, but you can also make a vegetarian version with tofu or mushrooms.
Make the filling by sautéing pork and shrimp with garlic, onion, and carrots. Then, add in mung bean noodles and wood ear mushrooms. Roll the mixture in spring roll wrappers and fry until golden brown. Serve with a sweet and tangy fish sauce dipping sauce for the perfect balance of flavors.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
If you want to impress your guests with an authentic Vietnamese dish, try making Cha Gio or Vietnamese fried spring rolls. These delicious rolls are filled with a combination of ground pork, shrimp, wood ear mushrooms, and glass noodles.
Once the filling is prepared, wrap it in spring roll wrappers and fry until crispy and golden brown. Serve with a nuoc cham dipping sauce made with fish sauce, lime juice, sugar, and chili for a burst of tangy and spicy flavors.
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Vietnamese Fried Spring Rolls With Dipping Sauce
Main Ingredients: Mung Bean Noodles, Ground Pork, Large Carrot, Shallot
For a delicious and filling meal, try these Vietnamese fried spring rolls with a flavorful dipping sauce. The key to making these rolls is to use fresh ingredients and roll them tightly to prevent any filling from falling out during frying.
The filling can be made with a combination of ground pork, shrimp, carrots, mushrooms, and rice noodles. Once the rolls are fried to perfection, serve them with a hoisin dipping sauce for a savory and slightly sweet flavor.
Cha Gio, also known as Vietnamese fried spring rolls, are a popular dish in Vietnamese cuisine. They are typically served as an appetizer or snack and are filled with a combination of pork, shrimp, carrots, onion, and mung bean noodles.
Roll the filling in spring roll wrappers and fry until crispy and golden brown. Serve with a spicy peanut dipping sauce for a delicious and satisfying meal.
Whether you call them Cha Gio or Vietnamese fried spring rolls, one thing is for sure – they are absolutely delicious. These crispy rolls are filled with a flavorful combination of ground pork, shrimp, carrots, and mung bean noodles.
To make the perfect Cha Gio, make sure to roll the filling tightly in the spring roll wrappers and fry them until crispy and golden. Serve with a hoisin dipping sauce for a burst of savory and slightly sweet flavors.
If you're craving Vietnamese fried spring rolls but don't want to spend hours in the kitchen, try this easy recipe. It uses simple ingredients and can be made in under 30 minutes, making it perfect for a quick and delicious meal.
The filling is made with ground pork, shrimp, carrots, onion, and rice noodles. Roll the mixture in spring roll wrappers and fry until crispy and golden. Serve with a spicy dipping sauce for a burst of flavor.
If you prefer a lighter and healthier option, try making Vietnamese fresh spring rolls. These rolls are filled with a variety of fresh vegetables and herbs, making them a perfect option for a summer day.
The traditional filling includes shrimp, rice noodles, cucumber, carrots, and mint. You can also add in avocado or tofu for a vegetarian option. Roll them up in rice paper wrappers and serve with a peanut dipping sauce for a burst of flavor.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian version of Vietnamese spring rolls, try these vegetable spring rolls. They are packed with colorful and nutritious ingredients, making them a perfect option for a healthy lunch or dinner.
The filling is made with a mix of cabbage, carrots, cucumber, rice noodles, and tofu. Add in any other veggies you like, such as avocado or bell peppers. Roll them up and serve with a spicy dipping sauce for a flavorful and satisfying meal.
Vietnamese spring rolls are a popular dish for a reason – they are delicious and can be customized with your favorite ingredients. The filling can be made with ground pork, shrimp, carrots, and rice noodles.
Roll the filling in spring roll wrappers and fry until crispy and golden. Serve with a nuoc cham dipping sauce for a burst of tangy and savory flavors.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Spring rolls are a versatile dish that can be filled with a variety of ingredients. They are often served as an appetizer or snack, but can also be a light and healthy meal option.
The filling options for spring rolls are endless – you can use meat, seafood, vegetables, and even fruit. Roll them up in spring roll wrappers and fry or serve them fresh with a dipping sauce of your choice.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
For a taste of Vietnam in your own home, try making these Vietnamese style spring rolls. These delicious rolls are filled with a combination of shrimp, rice noodles, cucumber, carrots, and mint.
Roll them up in rice paper wrappers and serve with a spicy dipping sauce for a burst of flavor. You can also add in some chopped peanuts for extra crunch and flavor.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Fresh spring rolls are a popular dish in many Asian countries, including Vietnam. They are made with a variety of fresh vegetables and herbs, making them a healthy and delicious option for any meal.
The traditional filling includes shrimp, rice noodles, cucumber, carrots, and mint. You can also add in avocado or tofu for a vegetarian option. Roll them up in rice paper wrappers and serve with a peanut dipping sauce for a burst of flavor.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
If you love seafood, you'll want to try these Vietnamese-style spring rolls with shrimp. They are packed with flavor and can be made in under 30 minutes, making them a perfect option for a quick and delicious meal.
The filling is made with a mix of shrimp, rice noodles, carrots, cucumber, and mint. Roll them up in rice paper wrappers and serve with a spicy dipping sauce for a burst of flavor.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Looking for a unique and flavorful dipping sauce to serve with your spring rolls? Try this Asian dipping sauce made with soy sauce, rice vinegar, honey, and garlic.
The combination of salty, sweet, and tangy flavors pairs perfectly with any type of spring roll, whether it's filled with meat, seafood, or veggies. Plus, it's super easy to make and can be customized to your taste preferences.
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Chocolate Banana Spring Rolls
Main Ingredients: Spring Roll Pastry, Bananas, Semi Sweet Chocolate
For a sweet and indulgent treat, try making these chocolate banana spring rolls. They are a unique twist on the classic savory spring rolls and are perfect for a dessert or snack.
The filling is made with sliced bananas, chocolate chips, and a sprinkle of cinnamon. Roll them up in spring roll wrappers and fry until crispy and golden. Serve with a dusting of powdered sugar and a side of chocolate sauce for dipping.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
If you're looking for a healthier option, try making these tuna spring rolls. They are packed with protein and can be made with either canned or fresh tuna.
The filling is made with a mix of tuna, cucumber, avocado, carrots, and rice noodles. Roll them up in rice paper wrappers and serve with a spicy Sriracha mayo dipping sauce for a burst of flavor.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
Shrimp spring rolls are a classic dish in many Asian countries, and for a good reason – they are delicious and easy to make. They are typically served as an appetizer or snack and are filled with a variety of ingredients.
The filling can be made with a mix of shrimp, rice noodles, cucumber, carrots, and mint. Roll them up in spring roll wrappers and serve with a sweet and sour dipping sauce for a burst of flavor.
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Spring Rolls with Smoked Ham
Main Ingredients: Mung Bean Sprouts, Tomatoes, Scallions, Smoked Ham
If you want to add a smoky flavor to your spring rolls, try making them with smoked ham. The combination of savory ham with fresh vegetables and herbs makes for a delicious and unique dish.
Ingredients
For the filling:
Ground pork - 1 pound
Dried wood ear mushrooms - 1/4 cup, soaked in hot water for 20 minutes and then chopped
Bean thread noodles - 1/4 cup, soaked in hot water for 10 minutes and then chopped
Green onions - 1/4 cup, thinly sliced
Garlic - 2 cloves, minced
Fish sauce - 2 tablespoons
Soy sauce - 1 tablespoon
Black pepper - 1/4 teaspoon
Sugar - 1/4 teaspoon
Egg - 1, beaten
For the wrapper:
Rice paper wrappers - 16 sheets
Water - for wrapping
For frying:
Vegetable oil - for frying
Instructions
Step 1: Make the filling
Start by preparing the filling for the nem. In a large bowl, mix together the ground pork, chopped wood ear mushrooms, chopped bean thread noodles, green onions, minced garlic, fish sauce, soy sauce, black pepper, sugar, and beaten egg. Mix everything together until well combined.
Step 2: Prepare the wrappers
Take a sheet of rice paper and place it in a bowl of warm water for about 10 seconds, until it becomes pliable. Place the softened rice paper on a clean and damp kitchen towel.
Step 3: Fill and wrap the nem
Place a spoonful of the filling in the center of the rice paper. Fold the bottom of the rice paper over the filling, followed by the sides, and then roll it up tightly. Repeat until all the filling is used up.
Step 4: Fry the nem
In a deep frying pan, heat vegetable oil to 350°F. Carefully place the wrapped nem in the hot oil and fry for about 3-4 minutes on each side, until golden brown. Remove from the oil and place on a paper towel to drain excess oil.
Step 5: Serve and enjoy
Serve the fried nem hot with your choice of dipping sauce, such as sweet chili sauce or a spicy peanut sauce. Enjoy the crispy and flavorful taste of this traditional Vietnamese dish.
With this easy and delicious recipe, you can now make your own Vietnamese fried nem at home. Impress your friends and family with this authentic and tasty dish that is perfect for any occasion. So why not give it a try and experience the flavors of Vietnam in the comfort of your own home?
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