20 Vietnamese Fried Lumpia Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Fried lumpia is a popular Vietnamese dish that is loved by many for its crispy exterior and flavorful filling. This dish is a perfect combination of Vietnamese and Chinese cuisine, and its origins can be traced back to China's famous egg rolls. However, over time, the Vietnamese have added their unique twist to the recipe, making it a staple in their cuisine. In this article, we will share with you a delicious Vietnamese fried lumpia recipe that is sure to satisfy your taste buds.
Main Ingredients: Ground Pork, Carrots, Celery, Onion, Garlic, Water
Filipino Lumpia is a delicious and crispy spring roll that is commonly served as an appetizer or snack in the Philippines. It is made with a thin crepe-like wrapper and filled with a mixture of vegetables, meat, and spices. This popular dish is easy to make and can be customized to your liking. Here are some simple and tasty recipes for Easy Filipino Lumpia that you can try at home.
2of 20
Lumpia (Filipino Spring Rolls)
Main Ingredients: Spring Roll Wrappers, Lean Ground Pork, Garlic, Onion
Lumpia is a dish that has been passed down from generation to generation in Filipino households. It is a staple in many Filipino celebrations and is loved by both kids and adults. These spring rolls are usually filled with ground pork, carrots, onions, and other vegetables, making them a healthy and filling snack or meal. If you're looking for a new and delicious way to enjoy Lumpia, here are some recipes that you should try.
3of 20
Lumpia
Main Ingredients: Lumpia Wrapper, Cooking Oil, Ground Pork, Onion
If you're a fan of crispy and savory snacks, then you'll love Lumpia. This Filipino dish is similar to egg rolls and spring rolls, but with a unique flavor and texture. The filling is usually made with a combination of meat, vegetables, and spices, and then rolled in a thin wrapper and deep-fried to perfection. It's the perfect appetizer or snack for any occasion.
4of 20
Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Fried rice is a popular dish that can be found in many Asian countries, including the Philippines. It's a simple and flavorful dish that is made with cooked rice, vegetables, and meat. It's the perfect way to use up leftover rice and add some variety to your meals. Here are some delicious Fried Rice recipes that you can try at home.
5of 20
Easy Fried Rice
Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
If you're short on time and looking for a quick and easy meal, then Easy Fried Rice is the way to go. This recipe is perfect for busy weeknights when you want a flavorful and satisfying meal without spending too much time in the kitchen. It's a versatile dish that can be made with any type of protein and vegetables, making it a great way to use up leftovers.
6of 20
Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
Fried Green Tomatoes are a popular Southern dish that is loved by many. These crispy and tangy tomatoes are coated in cornmeal and then fried to perfection. They can be served as a side dish or even as a snack. Here are some delicious Fried Green Tomato recipes that you can try at home.
7of 20
Banana Lumpia
Main Ingredients: Bananas, Spring Roll Wrappers, Raw Sugar, Peanut Oil
Banana Lumpia, also known as Turon, is a popular Filipino dessert that is made with ripe bananas and a crispy wrapper. The bananas are coated with brown sugar and then wrapped in a spring roll wrapper before being deep-fried. It's a simple and delicious dessert that can be enjoyed any time of the day.
8of 20
How to Cook Lumpia
Main Ingredients: Ground Pork, Small Carrot, Sweet Onion, Garlic Powder
If you're new to cooking Filipino dishes, then you may be wondering how to cook Lumpia. The good news is that it's not as difficult as it may seem. With a few simple ingredients and some basic cooking techniques, you can make delicious Lumpia at home. Here's a step-by-step guide on how to cook Lumpia.
Chinese Fried Rice, also known as Yang Chow Fried Rice, is a popular Chinese dish that is made with rice, eggs, vegetables, and meat. It's a flavorful and satisfying dish that is perfect for any occasion. Here are some tasty Chinese Fried Rice recipes that you can try at home.
10of 20
KFC fried chicken
Main Ingredients: Roasting Chicken, Buttermilk, Eggs, All Purpose Flour
KFC fried chicken is a staple in many households and is loved by people all over the world. It's a tasty and crispy dish that is perfect for any occasion, whether it's a family dinner or a party with friends. If you want to recreate this iconic dish at home, here are some delicious KFC fried chicken recipes that you can try.
11of 20
Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork Fried Rice is a popular dish that is often found in Chinese restaurants. It's a simple and flavorful dish that is made with pork, rice, vegetables, and eggs. It's a great way to use up leftover rice and add some protein to your meal. Here are some tasty Pork Fried Rice recipes that you can try at home.
12of 20
Fried Pickles
Main Ingredients: Oil, All Purpose Flour, Italian Seasoning, Garlic
Fried Pickles are a popular Southern dish that is loved by many. These tangy and crispy pickles are coated in a cornmeal batter and then fried to perfection. They make a great appetizer or snack and are perfect for any occasion. Here are some delicious Fried Pickle recipes that you can try at home.
Southern Fried Shrimp is a classic dish that is loved by many. These crispy and flavorful shrimp are coated in a seasoned flour mixture and then fried to perfection. They are perfect for a seafood dinner or served as an appetizer at a party. Here are some tasty Southern Fried Shrimp recipes that you can try at home.
14of 20
Buttermilk Fried Chicken
Main Ingredients: Chicken Tenders, Buttermilk, Self Rising Flour, Salt
Buttermilk Fried Chicken is a Southern staple that is loved by many. The chicken is marinated in buttermilk to make it tender and juicy, and then coated in a seasoned flour mixture and fried to perfection. It's a delicious and satisfying dish that is perfect for any occasion. Here are some tasty Buttermilk Fried Chicken recipes that you can try at home.
Vietnamese Caramel Chicken, also known as Ga Kho, is a popular Vietnamese dish that is made with chicken, fish sauce, and caramel sauce. The chicken is simmered in the sauce until it becomes tender and then served over rice. It's a simple and flavorful dish that is perfect for a weeknight dinner. Here are some delicious Vietnamese Caramel Chicken recipes that you can try at home.
16of 20
Filipino Lumpia
Main Ingredients: Ground Pork, Onion, Medium Carrot, Garlic, Water
Filipino Lumpia is a popular Filipino dish that is loved by many. These crispy and savory spring rolls are filled with a mixture of meat, vegetables, and spices, and then deep-fried to perfection. It's a tasty and satisfying dish that is perfect for any occasion. Here are some delicious Filipino Lumpia recipes that you can try at home.
17of 20
Fried Cabbage
Main Ingredients: Bacon, Cabbage, Salt, Pepper
Fried Cabbage is a simple and flavorful dish that is often served as a side dish. It's a great way to use up leftover cabbage and add some variety to your meals. The cabbage is cooked with onions, garlic, and spices until it becomes soft and tender, and then fried until it becomes crispy. Here are some delicious Fried Cabbage recipes that you can try at home.
18of 20
Egg Fried Rice
Main Ingredients: Green Onions, Large Eggs, Salt, Cooking Oil, Cooked Rice
Egg Fried Rice is a popular Chinese dish that is made with eggs, rice, vegetables, and meat. It's a simple and flavorful dish that is perfect for any occasion. It's also a great way to use up leftover rice and add some protein to your meal. Here are some tasty Egg Fried Rice recipes that you can try at home.
19of 20
Fried Mushrooms
Main Ingredients: Fresh Mushrooms, Flour, Cornstarch, Baking Powder
Fried Mushrooms are a tasty and easy appetizer that is loved by many. These crispy and savory mushrooms are coated in a seasoned flour mixture and then fried to perfection. They are perfect for parties or as a snack while watching your favorite movie. Here are some delicious Fried Mushroom recipes that you can try at home.
20of 20
Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Vietnamese Lemongrass Chicken, also known as Ga Nuong Sa, is a popular Vietnamese dish that is made with chicken, lemongrass, and other spices. The chicken is marinated in the flavorful mixture and then grilled or baked until it becomes tender and juicy. It's a simple and delicious dish that is perfect for any occasion. Here are some tasty Vietnamese Lemongrass Chicken recipes that you can try at home.
The Perfect Filling
When it comes to fried lumpia, the filling is the most crucial element. It is what gives the dish its distinct flavor and sets it apart from other fried rolls. The traditional Vietnamese fried lumpia filling consists of ground pork and shrimp mixed with finely chopped vegetables such as cabbage, carrots, and onions. The mixture is then seasoned with soy sauce, garlic, and black pepper to enhance the flavor.
A Vegetarian Twist
For those who prefer a vegetarian option, the filling can be easily modified by omitting the meat and adding more vegetables such as mushrooms, tofu, and bean sprouts. This not only caters to different dietary preferences but also adds more texture and flavor to the dish.
Secret Ingredient
The secret ingredient that gives Vietnamese fried lumpia its unique taste is fish sauce. It may sound unusual, but this ingredient adds depth and umami to the dish, making it stand out from other fried rolls. Be sure to add just a small amount, as a little goes a long way.
The Perfect Wrapper
The wrapper for fried lumpia is made from thin rice paper sheets that are easily found in Asian markets. These sheets are delicate and need to be handled carefully to prevent tearing. To soften the rice paper for easier wrapping, simply dip it in warm water for a few seconds and lay it flat on a damp cloth.
Sealing the Deal
When wrapping the filling, be sure to fold the edges inwards before rolling it up tightly. This helps to keep the filling inside and prevents the lumpia from falling apart during frying. Additionally, you can seal the edges with water or egg wash to ensure a secure closure.
The Perfect Fry
To achieve the perfect crispiness, the lumpia should be deep-fried in oil until golden brown. It is essential to make sure the oil is hot enough before adding the lumpia to prevent them from absorbing too much oil. Once fried, drain the lumpia on a paper towel to remove excess oil.
Serving Suggestions
Vietnamese fried lumpia is best served with a sweet and sour dipping sauce. This sauce can be made by combining rice vinegar, sugar, and chili sauce. You can also add a dash of lime juice to give it a tangy kick. Serve the fried lumpia hot with the dipping sauce, and enjoy the explosion of flavors in every bite.
In Conclusion
This Vietnamese fried lumpia recipe is a must-try for anyone looking to add some variety to their fried rolls. With its delicious filling and crispy texture, it is a crowd-pleaser and perfect for any occasion. So why not give it a try and impress your friends and family with your newfound cooking skills?
-10418.jpg?size=696X905)
