20 Vietnamese Fried Fish With Tomato Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnam is known for its vibrant and flavorful cuisine, and one dish that truly captures the essence of Vietnamese cooking is fried fish with tomato sauce. This dish is a perfect balance of sweet, savory, and tangy flavors, and is a staple in many Vietnamese households. The combination of crispy fried fish and rich tomato sauce is both comforting and satisfying, making it a popular choice for family meals and special occasions. In this article, we will share with you a traditional Vietnamese fried fish with tomato sauce recipe that will surely impress your taste buds.
If you're looking for a unique and flavorful way to prepare fish, look no further than this Vietnamese Fried Fish with Tomato Sauce recipe. The combination of tender fried fish and tangy tomato sauce creates a delicious and satisfying dish that will leave your taste buds wanting more. Plus, it's easy to make and perfect for a weeknight dinner.
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Vietnamese "Fried" Fish with Tomato Sauce (Cá Chiên...
Main Ingredients: Skinless Cod Fillets, Extra Virgin Olive Oil, Tomato
For those who prefer a healthier option, this Vietnamese "Fried" Fish with Tomato Sauce recipe is air-fried, making it a guilt-free indulgence. The fish is lightly coated in a crispy breading and then topped with a savory and slightly sweet tomato sauce. It's a delicious and nutritious twist on a classic fried fish dish.
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Fried Fish in Yellow Bean Sauce
Main Ingredients: Fish, Yellow Bean Paste, Ginger, Garlic, Tomato, Spring
In this recipe, fish is fried to a crispy perfection and then smothered in a rich and flavorful yellow bean sauce. The combination of textures and flavors in this dish will have you coming back for seconds. Serve it over a bed of rice for a complete and satisfying meal.
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East African Fish Stew
Main Ingredients: Fish, Coconut Water, Chopped Onion, Celery Stalks
This East African Fish Stew is a hearty and comforting dish that is perfect for a cold evening. The fish is cooked in a flavorful broth with tomatoes, onions, and a blend of spices. The result is a warm and comforting stew that will warm you from the inside out.
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Roasted Halibut under Tomato-Pepper Sauce
Main Ingredients: Bell Pepper, Onion, Slice Of Lemon, Fish Broth, Tomato
If you're looking for a fancy and impressive fish dish, this Roasted Halibut under Tomato-Pepper Sauce is the way to go. The halibut is roasted to perfection and then topped with a savory and slightly spicy tomato-pepper sauce. This dish is sure to impress your dinner guests.
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Vietnamese air fried fish with tomato sauce – Ca Chien...
Main Ingredients: Striped Bass, Tomatoes, Scallions, Garlic, Coarsely
For a quick and easy dinner option, try this Vietnamese air fried fish with tomato sauce recipe. The fish is lightly breaded and then air-fried for a healthier alternative to traditional frying. The tangy tomato sauce adds a burst of flavor to this simple yet delicious dish.
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Baked Tilapia Veracruz
Main Ingredients: Olive Oil, Tomatoes, Red Bell Pepper, Onion, Tomato
This Baked Tilapia Veracruz recipe is a classic Mexican dish that is sure to become a family favorite. The tilapia is baked with a flavorful tomato sauce and topped with olives, capers, and herbs. It's a light and tasty dish that is perfect for a summertime dinner.
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BBQ Beef Ribs with Monkey Gland Sauce
Main Ingredients: Rib Roast, Finely Chopped Onion, Crushed Garlic, Fresh
For a twist on traditional BBQ ribs, try this recipe for BBQ Beef Ribs with Monkey Gland Sauce. The ribs are slow-cooked until tender and then smothered in a tangy and slightly sweet barbecue sauce. This dish is perfect for a summer cookout or a game day gathering.
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Meen Pollichathu | Fried Fish in Banana Leaf
Main Ingredients: Fish, Turmeric Powder, Chili Powder, Pepper, Coriander
This Meen Pollichathu recipe is a traditional Indian dish that is full of flavor and spice. The fish is fried and then wrapped in a banana leaf with a blend of spices and herbs before being cooked to perfection. It's a unique and delicious way to enjoy fried fish.
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Crispy Breaded Tilapia with Balsamic Tomato Sauce
Main Ingredients: Grated Parmesan Cheese, Italian Style Bread Crumbs
For a twist on traditional fried fish, try this recipe for Crispy Breaded Tilapia with Balsamic Tomato Sauce. The tilapia is coated in a crispy breading and then topped with a tangy and sweet balsamic tomato sauce. It's a delicious and impressive dish that is perfect for a dinner party.
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Arenque Guisado (Herrings in Tomato Sauce)
Main Ingredients: Salted Herrings, Red Onion, Peppers, Plum Tomatoes
This Arenque Guisado recipe is a traditional Spanish dish that is full of flavor and perfect for seafood lovers. The herring is cooked in a rich and savory tomato sauce that is flavored with onions, garlic, and spices. Serve it over rice for a complete and satisfying meal.
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Pescado Guisado en Escabeche (Escovitched Fish)
Main Ingredients: Cornstarch, Pepper, Salt, Sea Bass Fillets, Oil, Olive
This Pescado Guisado en Escabeche recipe is a Jamaican dish that is full of bold and spicy flavors. The fish is marinated in a blend of herbs and spices before being fried and topped with a tangy and sweet escabeche sauce. It's a unique and delicious way to enjoy fried fish.
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Fish Stew With Vegetables
Main Ingredients: Tomatoes, Broth, Olive Oil, Garlic, White Wine, Potato
This Fish Stew with Vegetables recipe is a healthy and hearty dish that is perfect for a weeknight dinner. The fish is cooked in a flavorful broth with a variety of vegetables, creating a delicious and nutritious meal. Serve it with crusty bread for a complete and satisfying dinner.
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Creamy Pasta and Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onion, Tomato Pasta Sauce, Water
If you're craving comfort food, this Creamy Pasta and Tomato Sauce recipe is the perfect choice. The creamy tomato sauce is made with fresh tomatoes, garlic, and herbs and then tossed with al dente pasta. It's a simple yet delicious dish that will satisfy any pasta lover.
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Shrimp Tomato Spinach Pasta
Main Ingredients: Olive Oil, Garlic, Fresh Spinach, Plum Tomato
This Shrimp Tomato Spinach Pasta recipe is a quick and easy option for a busy weeknight dinner. The juicy shrimp is cooked in a flavorful tomato sauce with spinach and then tossed with your favorite pasta. It's a light and tasty dish that is perfect for any night of the week.
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Mackerel In Tomato Sauce – Quick Stew for Rice
Main Ingredients: Fish, Tomatoes, Pepper, Pepper Flakes, Onion, Palm Oil
This Mackerel in Tomato Sauce recipe is a simple and delicious way to enjoy this flavorful fish. The mackerel is cooked in a tangy and slightly sweet tomato sauce and served over rice for a complete and satisfying meal. It's a quick and easy option for a busy weeknight dinner.
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Shrimps In Tomato Sauce
Main Ingredients: Flour, Onion, Chili Pepper, Butter, Chopped Celery
For a quick and flavorful seafood dish, try this recipe for Shrimps in Tomato Sauce. The shrimp are cooked in a savory tomato sauce that is flavored with garlic, herbs, and a touch of spice. Serve it over rice or with crusty bread for a complete and satisfying meal.
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Eggs on Tomato Sauce
Main Ingredients: Queso De Freir, Olive Oil, Garlic, Eggplant, Bell
This Eggs on Tomato Sauce recipe is a budget-friendly and tasty option for breakfast, lunch, or dinner. The eggs are cooked in a rich and flavorful tomato sauce and served with crusty bread for dipping. It's a simple yet satisfying dish that will become a go-to in your recipe rotation.
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The Hirshon Israeli Fish in Spicy Tomato Sauce – חריימה
Main Ingredients: Water, Olive Oil, Tomatoes, Tomato Paste, Red Pepper
This Hirshon Israeli Fish in Spicy Tomato Sauce recipe is a unique and flavorful dish that is perfect for a special occasion. The fish is cooked in a spicy tomato sauce and served over rice for a complete and satisfying meal. It's a delicious and impressive dish that will impress your dinner guests.
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Bulanglang and Fried Fish
Main Ingredients: Ginger, Garlic, Onion, Tomatoes, Bouillon Cube, Water
This Bulanglang and Fried Fish recipe is a traditional Filipino dish that is full of fresh and vibrant flavors. The fish is fried to a crispy perfection and then served with a vegetable stew made with a variety of local ingredients. It's a delicious and unique way to enjoy fried fish.
The Perfect Balance of Flavors
Vietnamese fried fish with tomato sauce is a dish that perfectly showcases the balance of flavors in Vietnamese cuisine. The fish is lightly coated in a seasoned flour mixture and fried until crispy, providing a satisfying crunch with every bite. The tomato sauce, on the other hand, is made with a combination of sweet, tangy, and savory ingredients such as tomatoes, fish sauce, sugar, and garlic. The end result is a harmonious blend of flavors that will leave you wanting more.
A Versatile Dish
Not only is Vietnamese fried fish with tomato sauce delicious, but it is also a versatile dish that can be enjoyed in various ways. It can be served as a main course, accompanied by steamed rice and other side dishes such as vegetables or pickles. It can also be served as a filling for banh mi, a popular Vietnamese sandwich, or as a topping for rice noodles. Whichever way you choose to enjoy it, this dish is sure to please your taste buds and satisfy your hunger.
Easy to Make at Home
Although it may seem like a complex dish, Vietnamese fried fish with tomato sauce is surprisingly easy to make at home. With just a few simple ingredients and easy-to-follow steps, you can recreate this traditional Vietnamese delicacy in your own kitchen. Not only is it a delicious meal, but it is also a great way to introduce yourself to Vietnamese cooking and experience the flavors of this beautiful country.
In Conclusion
In conclusion, Vietnamese fried fish with tomato sauce is a must-try dish for anyone who loves Vietnamese cuisine or is looking for a new and exciting dish to add to their recipe repertoire. The combination of flavors, versatility, and ease of preparation make it a perfect choice for any occasion. So why not give it a try and see for yourself why this dish is a favorite among Vietnamese households.
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