18 Vietnamese Fried Fish Tomato Sauce Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and the Vietnamese fried fish with tomato sauce is no exception. This dish combines crispy fried fish with a tangy and savory tomato sauce, creating a perfect balance of textures and flavors. Whether you're a seafood lover or just looking to add some new recipes to your repertoire, this professional and well-organized introduction to the Vietnamese fried fish tomato sauce recipe will have you whipping up this delicious dish in no time.
Main Ingredients: Olive Oil, Onion, Cherry Tomatoes, Water, Garlic, Dried
If you're tired of store-bought tomato sauce, why not make your own at home? With just a few simple ingredients, you can create a delicious and flavorful homemade tomato sauce that will take your dishes to the next level. Plus, you'll know exactly what goes into it, making it a healthier and more budget-friendly option.
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Raw Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Sea Salt, Basil Leaves
For a fresher and more vibrant tomato sauce, try making a raw version. Simply combine fresh tomatoes, garlic, olive oil, and a handful of herbs and spices in a blender or food processor. The result is a light and flavorful sauce that is perfect for summer dishes and pairs well with seafood and grilled meats.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
Looking for a sauce that will elevate your seafood dishes? Look no further than this lemon-garlic butter sauce. Made with butter, garlic, lemon juice, and parsley, this sauce adds a burst of flavor to any seafood, from shrimp to salmon. Drizzle it over your favorite fish or use it as a dipping sauce for a seafood feast.
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Basic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
For a classic and versatile tomato sauce, this basic recipe is a must-try. It combines canned tomatoes, onion, garlic, and olive oil for a simple yet delicious sauce that can be used in a variety of dishes. From pasta to pizza, this sauce will become a staple in your kitchen.
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The Best Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
If you have an abundance of fresh tomatoes, make this fresh tomato sauce recipe for a burst of flavor. Simply cook the tomatoes with garlic, onion, and herbs until they break down and create a rich and flavorful sauce. Use it as a base for soups, stews, or as a topping for bruschetta.
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Shortcut Blender Tomato Sauce
Main Ingredients: Tomatoes, Yellow Onion, Garlic Cloves, Extra Virgin
Short on time? This shortcut blender tomato sauce is the perfect solution. Simply cook canned tomatoes with garlic, onion, and herbs, then blend it all together for a smooth and flavorful sauce. It's quick, easy, and perfect for busy weeknights.
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Three Ingredient Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Salt, Fresh Basil
Yes, you read that right, this tomato sauce only requires three ingredients. All you need is canned tomatoes, butter, and an onion. The result is a rich and creamy sauce that is perfect for pasta dishes. It's so simple yet so delicious.
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Roasted Tomato Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Italian Seasoning, Salt
Roasting tomatoes brings out their natural sweetness and adds depth to this tomato sauce. Simply roast tomatoes with garlic, onion, and olive oil until they are caramelized and then blend them into a rich and flavorful sauce. The roasting process adds a smoky and slightly charred flavor that will have you coming back for more.
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San Marzano Tomato Sauce
Main Ingredients: Minced Garlic, Extra Virgin Olive Oil, Peeled Tomatoes
San Marzano tomatoes are known for their rich and sweet flavor, making them the perfect choice for a flavorful tomato sauce. This recipe uses canned San Marzano tomatoes, garlic, onion, and herbs for a sauce that is full of depth and flavor. Use it on your favorite pasta dishes or as a dipping sauce for bread.
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Puttanesca Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
This classic Italian sauce is bursting with flavor from olives, capers, and anchovies. It's a bold and flavorful sauce that pairs well with pasta and seafood. The name "puttanesca" translates to "whore's sauce," but don't let that deter you from trying this delicious and popular sauce.
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Fast Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Pepper, Fresh Basil
If you're looking for a quick and easy tomato sauce recipe, this one is for you. It combines fresh tomatoes, garlic, olive oil, and herbs for a sauce that can be made in just 15 minutes. It's perfect for when you need a last-minute meal or when you're craving a homemade sauce without all the fuss.
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Copycat Carrabba’s Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Scallions
If you love the marinara sauce from the popular Italian restaurant, Carrabba's, you'll want to try this copycat recipe. It uses canned tomatoes, garlic, onion, and herbs to recreate the rich and flavorful sauce. Use it on pasta or as a dipping sauce for their famous bread.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
This fresh and flavorful salsa is the perfect topping for tacos, burritos, or to enjoy with tortilla chips. It combines diced tomatoes, onion, cilantro, lime juice, and jalapeño for a zesty and spicy salsa that will add a kick to any dish.
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Salsa Roja (roasted Red Salsa)
Main Ingredients: Tomatoes, Yellow Onions, Serrano Peppers, Seeds
For a smoky and bold salsa, try this roasted red salsa recipe. It combines roasted tomatoes, garlic, onion, and jalapeño for a deep and complex flavor. It's perfect for dipping or as a topping for your favorite Mexican dishes.
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Classic Tomato Sauce
Main Ingredients: Garlic, Olive Oil, Red Pepper Flakes, Kosher Salt
This classic tomato sauce recipe is a staple in many Italian households. It combines canned tomatoes, garlic, onion, and herbs for a simple yet delicious sauce. Use it on pasta, pizza, or any other dish that calls for a classic tomato sauce.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
Sicilian cuisine is known for its bold and flavorful dishes, and this tomato sauce is no exception. It combines canned tomatoes, garlic, onion, and anchovies for a sauce that is rich and complex. Serve it over pasta or use it as a base for stews and braises.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce recipe is the perfect go-to for a quick and delicious meal. It combines canned tomatoes, garlic, onion, and herbs for a sauce that is full of flavor. Make a big batch and freeze it for future meals.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
If you prefer a chunky and hearty marinara sauce, this homemade recipe is for you. It combines canned tomatoes, garlic, onion, and herbs, and is simmered until it reaches the perfect consistency. Use it on your favorite pasta dishes or as a dipping sauce for bread.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Ketchup, Pickle Juice, Creole Seasoning
This tangy and creamy sauce is a popular accompaniment to seafood dishes. Made with mayonnaise, mustard, pickles, and spices, it adds a burst of flavor to fried fish, shrimp, or crab cakes. It's easy to make and will become a favorite in your household.
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Our Favorite Homemade Vodka Sauce
Main Ingredients: Tomatoes, Table Salt, Extra Virgin Olive Oil, Small
Ingredients
Fried Fish
1 whole white fish, such as tilapia or catfish
Oil for frying
Salt and pepper to taste
Cornstarch for dredging
Tomato Sauce
2 tomatoes, chopped
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 cup water
Instructions
Fried Fish
Start by cleaning and gutting the fish, removing any scales and innards.
Pat the fish dry with paper towels and season with salt and pepper.
Heat oil in a frying pan over medium-high heat.
In a shallow dish, dredge the fish in cornstarch.
Carefully place the fish in the hot oil and fry for 5-6 minutes on each side, or until golden and crispy.
Remove the fish from the oil and place on a paper towel-lined plate to drain excess oil.
Tomato Sauce
In a separate pan, heat a tablespoon of oil over medium heat.
Add the chopped onion and garlic, and sauté until fragrant.
Add the chopped tomatoes and continue to cook until they start to break down.
Stir in the fish sauce, soy sauce, sugar, and water.
Bring the mixture to a simmer and let it cook for 10-15 minutes, until the sauce has thickened.
Assembly
Place the fried fish on a plate and spoon the tomato sauce over it.
Garnish with chopped green onions or cilantro, if desired.
Serve hot and enjoy your delicious Vietnamese fried fish with tomato sauce!
This dish is best served with steamed rice and a side of stir-fried vegetables for a complete and satisfying meal. The crispy texture of the fried fish pairs perfectly with the tangy and savory tomato sauce, making this dish a standout in any Vietnamese cuisine lineup. Give it a try and impress your friends and family with your newfound culinary skills!
