18 Vietnamese Fried Eggplant Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Eggplant is a versatile vegetable that is used in many cuisines around the world. One popular way to prepare eggplant is by frying it, as it creates a crispy and flavorful dish. In Vietnamese cuisine, fried eggplant is a beloved dish that is simple to make and bursting with flavor. This delicious recipe is a must-try for any eggplant lover and is sure to become a staple in your kitchen.
Main Ingredients: Canola Oil, Eggplant, Eggs, Dry Bread Crumbs
The first recipe on our list is an easy fried eggplant dish that is perfect for beginners. Simply slice the eggplant into rounds, season with salt, and let sit for 10 minutes. This will help draw out excess moisture from the eggplant. Then, dip the eggplant slices into a mixture of flour and Italian seasoning before frying in hot oil until crispy. Serve with your favorite dipping sauce for a delicious appetizer or side dish.
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Fried Eggplant
Main Ingredients: Eggplant, Eggs, Water, Italian Bread Crumbs, Cooking Oil
This classic fried eggplant recipe is a staple in many households. The key to getting perfectly crispy and tender eggplant is to slice it thin and let it sit in a mixture of milk, egg, and breadcrumbs before frying. This helps the coating stick to the eggplant and creates a delicious crust. Serve with a sprinkle of parmesan cheese for added flavor.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
If you're looking for a simple and delicious recipe for fried eggplant, look no further. This Italian-inspired dish features thinly sliced eggplant that is coated in a mixture of flour, cornmeal, and seasonings before being fried to perfection. Serve with a side of marinara sauce for dipping or use as a topping for your favorite pasta dish.
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Simple Moist Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
For a twist on the classic fried eggplant, try this simple and moist Italian version. Instead of frying the eggplant in oil, this recipe calls for baking the slices in the oven after coating them in a mixture of breadcrumbs, parmesan cheese, and Italian seasoning. The result is a crispy and flavorful eggplant that is perfect for sandwiches or as a side dish.
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Fried Eggplant Slices
Main Ingredients: Eggplants, All Purpose Flour, Pepper, Salt, Frying Oil
For a quick and easy recipe, try these fried eggplant slices. Simply dip the eggplant slices in a mixture of flour, egg, and breadcrumbs before frying in hot oil. You can also add your favorite seasonings to the batter for added flavor. Serve as a side dish or use as a topping for burgers or sandwiches.
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Pan-Fried Eggplant
Main Ingredients: Eggplant, Greek Yogurt, Curry Powder, Cayenne, Salt
This recipe takes a healthier approach to fried eggplant by pan-frying the slices instead of deep frying. Simply coat the eggplant in a mixture of breadcrumbs and seasonings before cooking in a pan with a small amount of oil. This method creates a crispy and flavorful eggplant without all the excess oil. Serve with a sprinkle of fresh herbs for added freshness.
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Crispy, Thin Greek Fried Eggplant (Melitzanes...
Main Ingredients: All Purpose Flour, Beer, Dried Oregano, Grated Lemon
This traditional Greek recipe for fried eggplant is a must-try for any eggplant lover. The key to getting perfectly crispy and thin eggplant slices is to cut them into thin rounds and let them sit in a mixture of flour, water, and seasonings before frying in hot oil. Serve with a side of tzatziki sauce for a true Greek experience.
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Fried Eggplant Sticks
Main Ingredients: Unbleached All Purpose Flour, Unsweetened Almond Milk
If you're looking for a fun and tasty way to serve eggplant, try these fried eggplant sticks. Simply cut the eggplant into strips, coat in a mixture of flour and cornmeal, and fry until crispy. Serve with your favorite dipping sauce for a delicious and satisfying snack or appetizer.
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"Fried" Eggplant
Main Ingredients: Eggplant, Egg, Unsweetened Almond Milk, Bread, Whole
For a healthier take on fried eggplant, try this oven-baked version. Simply coat the eggplant in a mixture of breadcrumbs, parmesan cheese, and Italian seasoning before baking in the oven until crispy. This method creates a delicious and crispy eggplant without all the added oil. Serve with a side of marinara sauce for dipping.
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Fried Eggplant with Garlic and Herbs
Main Ingredients: Eggplant, Garlic Cloves, All Purpose Flour, Olive
This flavorful recipe for fried eggplant features a delicious combination of garlic and herbs. Simply coat the eggplant in a mixture of flour, egg, and breadcrumbs before frying in hot oil. Then, toss the fried eggplant with a mixture of garlic, fresh herbs, and olive oil for a burst of flavor. Serve as a side dish or use as a topping for pizza or pasta.
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Fried Eggplant With Miso Sauce
Main Ingredients: Eggplants, Red Chillies, Sake, Mirin, Sugar, Shoyu, Red
This unique recipe for fried eggplant features a delicious miso sauce for added flavor. After frying the eggplant slices, toss them in a mixture of miso paste, honey, rice vinegar, and soy sauce. The result is a sweet and savory eggplant dish that is perfect for serving over rice or noodles.
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Fried Eggplant Parmesan
Main Ingredients: Flour, Italian Breadcrumbs, Adobo Seasoning, Eggplant
This twist on the classic eggplant parmesan features fried eggplant slices instead of baked. Simply coat the eggplant in a mixture of breadcrumbs and parmesan cheese before frying in hot oil. Then, top the fried eggplant with marinara sauce and mozzarella cheese before baking in the oven until melted and bubbly. Serve as a main dish or as a side to your favorite pasta dish.
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Canned Fried Eggplant
Main Ingredients: Eggplants, Green Pepper, Tomatoes, Onions, Garlic
If you're looking for a quick and easy recipe for fried eggplant, try this canned version. Simply coat canned eggplant slices in a mixture of flour and seasonings before frying in hot oil. This method creates a crispy and flavorful eggplant dish that is perfect for using in sandwiches or as a topping for pizza or pasta.
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Italian Fried Eggplant
Main Ingredients: Eggplants, Flour, Eggs, Panko, Fresh Mozzarella, Pesto
This traditional Italian recipe for fried eggplant is a must-try for any eggplant lover. The key to getting perfectly crispy and flavorful eggplant is to let the slices sit in a mixture of egg, breadcrumbs, and seasonings before frying in hot oil. Serve with a side of marinara sauce for dipping or use as a topping for your favorite pasta dish.
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Fried Eggplant Sandwich
Main Ingredients: Eggplants, Panko Breadcrumbs, Eggs, Flour, Vegetable
This fried eggplant sandwich is a delicious and filling meal that is perfect for lunch or dinner. Simply fry eggplant slices until crispy and layer them on your favorite bread with arugula, tomatoes, mozzarella cheese, and a drizzle of balsamic glaze. Grill or toast the sandwich until the cheese is melted and the bread is crispy. Serve with a side of sweet potato fries for a complete meal.
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Fried Eggplant Salad
Main Ingredients: Eggplants, Oil, Olive Oil, Garlic, Coriander, White
This fried eggplant salad is a refreshing and tasty dish that is perfect for the summer months. Simply fry eggplant slices until crispy and toss them in a mixture of arugula, tomatoes, red onion, and feta cheese. Drizzle with a homemade vinaigrette dressing made with olive oil, lemon juice, and honey. Serve as a light lunch or as a side to grilled meats.
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Fried Eggplant Sandwiches
Main Ingredients: Globe Eggplant, Olive Oil, Feta Cheese, Large Eggs
For a fun and flavorful twist on traditional sandwiches, try these fried eggplant sandwiches. Simply fry eggplant slices until crispy and layer them on your favorite bread with hummus, avocado, spinach, and tomatoes. The result is a delicious and satisfying sandwich that is perfect for a quick and easy meal.
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Fried Eggplant (Patlıcan Kızartması)
Main Ingredients: Eggplants, Frying Oil, Salt, Sauce, Tomatoes, Garlic
This Turkish-inspired fried eggplant dish is a must-try for any eggplant lover. The key to getting perfectly crispy and flavorful eggplant is to let the slices sit in a mixture of flour, egg, and seasonings before frying in hot oil. Serve with a side of yogurt sauce for dipping or use as a topping for your favorite kebab.
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Air-fried Eggplant Salad
Main Ingredients: Eggplants, Turmeric Powder, Oil, Sliced Shallots, Green
If you're looking for a healthier alternative to fried eggplant, try this air-fried version. Simply coat the eggplant in a mixture of breadcrumbs and seasonings before cooking in an air fryer until crispy. Toss the eggplant with a mixture of arugula, tomatoes, red onion, and feta cheese for a delicious and light salad.
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Vegan Stir-Fried Eggplant
Main Ingredients: Oil, Onion, Garlic, Red Chilies, Japanese Eggplants
This vegan stir-fried eggplant dish is a delicious and healthy option for those looking for a meatless meal. Simply stir-fry eggplant slices with bell peppers, onions, garlic, and soy sauce until tender. Serve over rice or noodles for a filling and flavorful meal.
The Perfect Vietnamese Fried Eggplant Recipe
Ingredients:
1 large eggplant, cut into thin slices
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
1 cup vegetable oil
3 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon fish sauce
1 tablespoon sriracha
1 tablespoon lime juice
1 tablespoon sesame oil
Instructions:
In a shallow dish, mix together the flour, salt, and black pepper.
Coat each slice of eggplant in the flour mixture, shaking off any excess.
In a large skillet, heat the vegetable oil over medium-high heat.
Carefully place the eggplant slices in the hot oil and fry for 2-3 minutes on each side, or until golden brown.
Remove the fried eggplant slices from the oil and place them on a paper towel-lined plate to absorb any excess oil.
In a small bowl, whisk together the minced garlic, soy sauce, rice vinegar, honey, fish sauce, sriracha, lime juice, and sesame oil until well combined.
Drizzle the sauce over the fried eggplant slices and serve immediately.
This Vietnamese fried eggplant recipe is a perfect blend of crispy and savory flavors. The crunch of the fried eggplant pairs perfectly with the tangy and slightly spicy sauce, creating a mouthwatering dish that will leave you wanting more. Serve it as a snack or as a side dish for your favorite Vietnamese meal. Enjoy!