Vietnamese cuisine is known for its flavorful and aromatic dishes, and one of the most beloved dishes is the Vietnamese fried egg rolls. These crispy and savory rolls, also known as cha gio or nem ran, are a popular street food in Vietnam and can be found in many Vietnamese restaurants around the world. In this article, we will share with you a delicious and authentic Vietnamese fried egg rolls recipe that will satisfy your cravings for this tasty dish.
If you're a fan of Chinese cuisine, then you're probably no stranger to egg rolls. These crispy and savory appetizers are a staple in Chinese restaurants, and for good reason. They're packed with flavor and can be filled with a variety of different ingredients. But why not try making them at home? These authentic Chinese egg rolls are surprisingly easy to make and will impress your friends and family at your next dinner party.
Vietnamese cuisine is known for its fresh and vibrant flavors, and their fried egg rolls are no exception. These crispy rolls are filled with a mixture of pork, shrimp, and vegetables, and are a popular street food in Vietnam. The key to the perfect Vietnamese fried egg rolls is the dipping sauce. It's a combination of sweet, salty, and spicy flavors that perfectly complements the rolls.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Do you ever find yourself craving your favorite takeout food, but don't want to spend the money or leave the comfort of your own home? We've got you covered with these copycat takeout egg rolls. They taste just like the ones you'd get from your favorite Chinese restaurant, but you can make them in your own kitchen. Plus, you'll impress your friends and family with your cooking skills.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
There's something special about making food from scratch, and egg rolls are no exception. These homemade egg rolls are a labor of love, but the end result is worth it. You can customize the filling to suit your preferences, and you'll feel a sense of accomplishment when you take that first bite of your homemade egg roll.
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Fried Wontons (or egg rolls)
Main Ingredients: Wonton Wrapper, Cooked Chicken, Chopped Celery, Green
If you're looking for a fun twist on traditional egg rolls, try making them with wonton wrappers instead of egg roll wrappers. These fried wontons are bite-sized and perfect for parties or as an appetizer. You can fill them with a variety of ingredients, and they're great for dipping in your favorite sauce.
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Chicken Egg Rolls
Main Ingredients: Rotisserie Chicken, Cabbage, Garlic, Green Onions, Bean
If you're a fan of chicken, then you'll love these chicken egg rolls. They're filled with a mixture of ground chicken, vegetables, and spices, and are a great alternative to the traditional pork-filled egg rolls. These chicken egg rolls are also a great way to use up any leftover chicken you may have in your fridge.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
Cha Gio, or Vietnamese egg rolls, are a popular dish in Vietnam. They're made with rice paper instead of the traditional egg roll wrapper, and are filled with a mixture of pork, shrimp, and vegetables. These egg rolls are typically served as a main dish, and are often accompanied by a variety of dipping sauces.
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Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
Vietnamese cuisine is known for its fresh and light flavors, and these Vietnamese Chả Giò egg rolls are no exception. They're filled with a mixture of ground pork, shrimp, and vegetables, and are a popular dish in Vietnamese households. The key to these egg rolls is the combination of flavors in the filling, which includes fish sauce, soy sauce, and garlic.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Ground Pork, Woodear Mushrooms, Bean Thread Vermicelli
Vietnamese egg rolls, or Cha Gio, are a staple in Vietnamese cuisine. These crispy rolls are filled with a mixture of pork, shrimp, and vegetables, and are often served as a main dish. They're typically accompanied by a variety of dipping sauces, including a sweet and sour sauce or a spicy chili sauce.
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Southwestern Egg Rolls
Main Ingredients: Olive Oil, Red Onion, Red Bell Pepper, Garlic, Cumin
If you're in the mood for something a little different, try making these southwestern egg rolls. They're filled with a mixture of black beans, corn, bell peppers, and chicken, and are flavored with a combination of spices like cumin and chili powder. These egg rolls are a great way to add a little Tex-Mex flair to your next meal.
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Pork and Vegetable Egg Rolls
Main Ingredients: Green Cabbage, Carrots, Ground Pork, Diced Yellow
If you're looking for a healthier option, these pork and vegetable egg rolls are for you. They're filled with a mixture of ground pork and a variety of vegetables, including cabbage, carrots, and mushrooms. These egg rolls are baked instead of fried, making them a healthier alternative to traditional fried egg rolls.
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Vegetable Egg Rolls
Main Ingredients: Dried Shiitake Mushrooms, Noodles, Peanut Oil, Garlic
For all the vegetarians out there, we haven't forgotten about you. These vegetable egg rolls are filled with a variety of veggies, including cabbage, carrots, and mushrooms, and are flavored with soy sauce and sesame oil. They're a great way to get your daily dose of vegetables and are just as delicious as their meat-filled counterparts.
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Breakfast Egg Rolls
Main Ingredients: Eggs, Bacon, Shredded Cheese, Egg Roll Wrappers
Who says egg rolls are just for dinner? These breakfast egg rolls are a fun and unique way to start your day. They're filled with scrambled eggs, cheese, and your choice of breakfast meats, such as bacon or sausage. Serve them with a side of salsa or hot sauce for a breakfast with a kick.
Although they may look similar to egg rolls, Vietnamese spring rolls, or Cha Gio, are made with rice paper instead of egg roll wrappers. These fresh and light appetizers are filled with a combination of pork, shrimp, and vegetables, and are typically served as an appetizer or snack. They're a great option for those looking for a healthier alternative to fried egg rolls.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
If you're looking for a side dish to accompany your egg rolls, why not make some fried rice? This classic Chinese dish is a great way to use up any leftover rice you may have, and it's incredibly versatile. You can add any vegetables or protein you have on hand, making it the perfect way to clean out your fridge.
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Easy Fried Rice
Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
If you're short on time, this easy fried rice recipe is for you. It uses just a few ingredients and takes less than 30 minutes to make. The key to the perfect fried rice is using day-old rice, as it helps prevent the rice from becoming mushy. Serve it alongside your favorite egg rolls for a delicious and quick meal.
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Air Fried Pork Egg Rolls
Main Ingredients: Pork Sirloin, Kosher Salt, Non Stick Cooking Spray
If you're looking for a healthier alternative to traditional fried egg rolls, try making them in an air fryer. These air fried pork egg rolls are crispy and delicious, but have a fraction of the fat and calories of traditional fried egg rolls. Plus, they're super easy to make and are ready in just 20 minutes.
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Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
If you're a fan of fried foods, then you'll love these fried green tomatoes. They're a Southern classic and are the perfect side dish to accompany your egg rolls. The combination of the crispy coating and the tangy green tomato is a match made in heaven. Serve them with a side of ranch dressing for dipping.
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Air Fryer Vegetable Egg Rolls
Main Ingredients: Cabbage Slaw Mix, Green Onions, Red Bell Pepper
If you're looking for a vegetarian option or just trying to add more veggies into your diet, these air fryer vegetable egg rolls are a must-try. They're filled with a combination of cabbage, carrots, and mushrooms, and are air fried to crispy perfection. Serve them with your favorite dipping sauce for a tasty and healthy snack or side dish.
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Avocado Egg Rolls
Main Ingredients: Avocados, Sun Dried Tomatoes, Chopped Cilantro, Salt
For all the avocado lovers out there, these avocado egg rolls are a game-changer. They're filled with a creamy mixture of avocado, corn, and black beans, and are air fried for a healthier alternative to traditional fried egg rolls. These egg rolls are also a great way to use up any ripe avocados before they go bad.
The Secret to Perfectly Crispy Fried Egg Rolls
When it comes to making Vietnamese fried egg rolls, the key is achieving the perfect crispy and crunchy texture. The secret to this lies in the type of wrapper used and the frying method. Traditionally, rice paper wrappers are used for Vietnamese fried egg rolls, as they become crispy when fried. However, some recipes also use wheat-based wrappers for a thicker and chewier texture. Whichever wrapper you choose, make sure to fry the rolls in hot oil for a short time to achieve that irresistible crunch.
Filling Ingredients for Vietnamese Fried Egg Rolls
The filling for Vietnamese fried egg rolls is often made with a combination of ground pork, shredded carrots, vermicelli noodles, and wood ear mushrooms. However, feel free to add your own twist by using different types of protein and vegetables. Some popular variations include using shrimp, chicken, or tofu as the main protein and adding cabbage, mung bean sprouts, and onions for extra crunch and flavor.
Assembly and Frying Process
To assemble the egg rolls, place a spoonful of the filling in the center of the wrapper and fold the sides in before rolling it tightly. To ensure that the rolls don't unravel during frying, seal the edges with a bit of beaten egg. Once all the rolls are assembled, heat oil in a deep pan or wok and fry the rolls until they turn golden brown and crispy on all sides. Remember to drain the excess oil on a paper towel before serving.
In conclusion, Vietnamese fried egg rolls are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. With this authentic recipe, you can recreate the flavors of Vietnam in the comfort of your own home. So gather your ingredients and get ready to impress your taste buds with these delectable egg rolls.
