20 Vietnamese Fried Egg Roll Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese fried egg rolls, also known as "cha gio" in Vietnamese, are a popular and beloved dish in Vietnamese cuisine. These crispy, savory rolls are filled with a delicious combination of ground pork, vegetables, and spices, making them a flavorful appetizer or snack. While there are many variations of this dish, this recipe will guide you through the steps to make authentic and delicious Vietnamese fried egg rolls in the comfort of your own home.
Main Ingredients: Shredded Cabbage, Bean Sprouts, Celery Stalk, Green
Egg rolls are a classic Chinese dish that has become a favorite in many households. These crispy, savory rolls are filled with a delicious combination of vegetables and meat, then deep-fried to perfection. They are often served as an appetizer or as part of a larger meal, and are loved by people of all ages.
2of 20
The Best Philly Cheesesteak Egg Roll
Main Ingredients: Egg Roll Wrappers, Sirloin Steak, Olive Oil, Bell
If you're a fan of the iconic Philly cheesesteak sandwich, then you'll love this twist on the classic. These egg rolls are filled with the same delicious ingredients - thinly sliced steak, melted cheese, and sautéed peppers and onions - all wrapped up in a crispy shell. It's a tasty combination that will have your taste buds dancing.
3of 20
Egg Roll in a Bowl
Main Ingredients: Ground Pork, Shredded Cabbage, Low Sodium Soy Sauce
This deconstructed version of an egg roll is perfect for those who are looking for a healthier option. It's essentially the same filling as a traditional egg roll, but without the fried wrapper. Instead, it's served over a bed of rice or noodles, making it a quick and easy weeknight meal.
4of 20
Pork Egg Rolls
Main Ingredients: Ground Pork, Shredded Cabbage, Green Onions, Canola
While many egg rolls are filled with a combination of meat and vegetables, pork egg rolls are a popular choice for those who prefer a heartier filling. The pork is often seasoned with a variety of spices and then cooked until tender before being wrapped up and fried to perfection.
5of 20
Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
If you love the flavors of an egg roll but don't want to deal with the hassle of wrapping and frying, then egg roll noodles are the perfect solution. These noodles are made with many of the same ingredients as traditional egg rolls, including cabbage, carrots, and a savory sauce, all tossed together with your favorite type of noodles.
6of 20
Egg Roll in a Bowl (Egg Roll Filling)
Main Ingredients: Ground Pork, Sesame Oil, Fresh Ginger, Minced Fresh
This recipe is similar to the egg roll in a bowl mentioned earlier, but it's specifically for the filling. This means you can use it in a variety of dishes - from traditional egg rolls to egg roll bowls - giving you endless options and ways to enjoy this delicious combination of flavors.
7of 20
Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Fried rice is a staple in many Asian cuisines, and for good reason. It's a versatile dish that can be customized with your choice of protein and vegetables, making it a great way to use up leftovers. It's also a great accompaniment to many main dishes, including egg rolls.
8of 20
Easy Fried Rice
Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
If you're short on time but still craving the delicious flavors of fried rice, then this easy recipe is for you. It uses pre-cooked rice and a few simple ingredients to create a quick and tasty side dish that pairs perfectly with egg rolls.
9of 20
Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
While it may not be a traditional egg roll filling, fried green tomatoes are a tasty and unique option. The tangy, slightly sweet flavor of the tomatoes pairs perfectly with the crunchy exterior, making it a delicious and unexpected addition to any egg roll.
10of 20
Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
This Vietnamese version of an egg roll is similar to its Chinese counterpart, but with a few slight differences. The filling often includes a combination of pork, shrimp, mushrooms, and glass noodles, giving it a unique and delicious flavor profile.
11of 20
Yang Chow Fried Rice and Egg Roll Platter
Main Ingredients: Vegetable Oil, Cooked Ham, Garlic, Medium Carrot
This dish is a combination of two classic Chinese dishes - Yang Chow fried rice and egg rolls. It's a perfect meal for those who can't decide between the two, as it offers the best of both worlds. The fried rice is packed with flavor, and the egg rolls are crispy and delicious.
For a healthier twist on the traditional egg roll, try this egg roll bowl recipe. It has all the same delicious flavors but without the fried wrapper. It's a great way to enjoy the taste of an egg roll without the extra calories.
This classic Chinese dish is a staple in many households. It's made with a combination of rice, eggs, vegetables, and your choice of protein, all stir-fried together in a flavorful sauce. It's a great accompaniment to egg rolls or as a main dish on its own.
14of 20
KFC fried chicken
Main Ingredients: Roasting Chicken, Buttermilk, Eggs, All Purpose Flour
KFC's fried chicken may not be the first thing that comes to mind when you think of egg roll fillings, but it's actually a surprisingly delicious combination. The crispy chicken adds a unique twist to the traditional egg roll, making it a must-try for any fried chicken lover.
15of 20
Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a popular variation of the traditional fried rice dish. The pork is often marinated in a savory sauce before being added to the dish, giving it an extra burst of flavor. It's a great option for those who prefer a heartier version of fried rice.
16of 20
Easy Egg Roll
Main Ingredients: Ground Pork, Ground Ginger, Garlic Powder, Vegetable
If you've always wanted to try making your own egg rolls but were intimidated by the wrapping process, then this easy egg roll recipe is for you. It uses pre-made egg roll wrappers and a simple filling, making it a great option for beginners.
17of 20
Fried Pickles
Main Ingredients: Vegetable Oil, All Purpose Flour, Salt, Ground Black
While fried pickles may not be a traditional egg roll filling, they are a delicious and unexpected option. The tangy pickles pair perfectly with the crispy exterior, making it a fun and unique addition to any egg roll recipe.
18of 20
Egg Fried Rice
Main Ingredients: Green Onions, Large Eggs, Salt, Cooking Oil, Cooked Rice
Egg fried rice is a simple and delicious dish that is perfect for using up leftover rice. It's made with scrambled eggs, vegetables, and your choice of protein, all tossed together in a savory sauce. It's a great option for a quick and easy meal.
19of 20
Fried Okra
Main Ingredients: Okra, Flour, Salt, Pepper, Egg, Milk, Vegetable Oil
Like fried pickles, fried okra is not a traditional egg roll filling, but it's a tasty and unexpected option. The crispy exterior gives way to a soft and flavorful center, making it a great addition to any egg roll recipe.
20of 20
Pan-Fried Egg Roll Wrappers
Main Ingredients: Eggs, All Purpose Flour, Water, Salt, Vegetable Oil
If you don't have a deep fryer or simply want to cut down on the calories, then pan-fried egg roll wrappers are the way to go. They still provide that crispy texture without the added oil, and can be filled with any of your favorite egg roll fillings.
Ingredients
To make about 20 egg rolls, you will need the following ingredients:
Egg Roll Wrappers
The key to a perfectly crispy egg roll is using the right kind of wrapper. Look for thin and crispy egg roll wrappers at your local Asian market. These wrappers are made with a combination of flour, water, and salt, and are specifically designed for frying.
Ground Pork
The filling for these egg rolls is made with ground pork. The best kind to use is a mix of pork shoulder and pork belly, which will give the egg rolls a good balance of lean and fatty meat.
Vegetables
A combination of shredded cabbage, carrot, and onion add texture and flavor to the filling. You can also add in other vegetables such as bean sprouts, mushrooms, or water chestnuts for extra crunch.
Spices and Seasonings
To add flavor to the filling, you will need garlic, ginger, black pepper, fish sauce, and soy sauce. These ingredients are staples in Vietnamese cooking and will give the egg rolls a delicious savory taste.
Preparation
Mixing the Filling
To make the filling, start by heating a tablespoon of oil in a pan over medium heat. Add in the garlic and ginger and cook until fragrant. Then, add in the ground pork and cook until it is no longer pink. Next, add in the shredded vegetables and cook until they are slightly softened. Finally, add in the black pepper, fish sauce, and soy sauce and mix well.
Rolling the Egg Rolls
To roll the egg rolls, place a wrapper on a flat surface with one corner facing towards you. Add about two tablespoons of the filling onto the wrapper, then fold the side corners in and roll the wrapper tightly away from you. Use a bit of water to seal the edges of the wrapper.
Frying the Egg Rolls
Heat about two inches of oil in a pan over medium-high heat. Once the oil is hot, carefully add in the egg rolls and fry until they are golden brown and crispy. Place them on a paper towel to drain excess oil.
Serving and Enjoying
Serve the Vietnamese fried egg rolls with a side of fish sauce dipping sauce and enjoy the crispy and flavorful bites. These egg rolls are perfect as an appetizer, snack, or even as a main dish when paired with rice and vegetables. Once you try this homemade version, you'll never want to go back to store-bought egg rolls again.
![Keto Egg Roll in a Bowl [Recipe] - aka Crack Slaw - KETOGASM](https://cdn1.ketogasm.com/wp-content/uploads/2016/06/Egg-roll-in-a-bowl-01.jpg)
