19 Vietnamese Fried Egg Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese fried egg, or "trứng chiên", is a popular and delicious dish that is commonly found on the streets of Vietnam. This simple yet flavorful dish is a staple in Vietnamese cuisine and can be enjoyed as a quick breakfast, light lunch, or even as a side dish. The combination of crispy fried eggs and savory seasonings make it a favorite among locals and tourists alike. In this article, we will provide a step-by-step guide on how to make this traditional Vietnamese dish at home. So put on your apron and get ready to impress your taste buds with this mouth-watering Vietnamese fried egg recipe!
The star of this dish is, of course, the eggs. Make sure to use fresh and high-quality eggs for the best results. You can use as many eggs as you want, but we recommend using at least 2-3 eggs per person.
2. Fish Sauce
Fish sauce is a staple in Vietnamese cuisine and adds a unique umami flavor to the fried eggs. You can find it at most Asian grocery stores or in the international aisle of your local supermarket.
3. Garlic
No Vietnamese dish is complete without garlic. It adds a delicious savory flavor to the eggs. You can use either fresh garlic or garlic powder for this recipe.
4. Black Pepper
To give the fried eggs a hint of spice, we will be using black pepper. You can adjust the amount according to your preference.
5. Vegetable Oil
For frying the eggs, you will need vegetable oil. You can also use canola oil or any other neutral-tasting oil.
6. Green Onions
To add some freshness and color to the dish, we will be using thinly sliced green onions. You can also use cilantro or parsley as a substitute.
Step-by-Step Instructions
Step 1: Prepare the Eggs
Crack the eggs into a bowl and beat them until well combined. Add in a pinch of salt and some black pepper.
Step 2: Add the Seasonings
Next, add in a tablespoon of fish sauce and minced garlic to the beaten eggs. Mix well until all the ingredients are fully incorporated.
Step 3: Heat the Oil
In a non-stick pan, heat about 2 tablespoons of vegetable oil over medium heat.
Step 4: Fry the Eggs
Once the oil is hot, pour in the beaten egg mixture. Use a spatula to spread the eggs evenly in the pan. Let it cook for about 2-3 minutes or until the bottom is golden and crispy.
Step 5: Flip and Cook
Using the spatula, carefully flip the eggs and cook for another 2-3 minutes until both sides are crispy and golden brown.
Step 6: Garnish and Serve
Transfer the fried eggs onto a plate and sprinkle some thinly sliced green onions on top. You can also add some extra black pepper for an extra kick of spice. Serve hot and enjoy!
In conclusion, Vietnamese fried egg is a simple yet delicious dish that you can easily make at home. With just a few ingredients and simple steps, you can enjoy this traditional Vietnamese dish in the comfort of your own home. So why not give this recipe a try and experience the flavors of Vietnam in your own kitchen?
