Vietnamese fried dumplings, also known as "banh xeo," are a popular and beloved dish in Vietnam. These crispy and savory dumplings are a staple in Vietnamese cuisine and are loved by locals and tourists alike. The dish is typically filled with a variety of ingredients, such as pork, shrimp, and vegetables, and is then fried to perfection. In this article, we will provide a step-by-step guide on how to make this delicious dish at home. So put on your apron and get ready to impress your friends and family with this authentic Vietnamese fried dumpling recipe!
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
Get ready to indulge in a big bowl of deliciousness with this Big Slurp Dumpling Soup recipe. This hearty soup is made with tender dumplings filled with flavorful chicken, crunchy vegetables, and a savory broth that will warm you up from the inside out. Perfect for a cold night or when you're feeling under the weather, this soup is sure to become a family favorite.
2of 20
Pan-fried Dumpling
Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable
Looking for a quick and easy dinner option? Look no further than these Pan-fried Dumplings. Crispy on the outside, and juicy on the inside, these dumplings are filled with a tasty mixture of ground chicken, vegetables, and seasonings. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
3of 20
Bacon-fried Dumpling Noodles
Main Ingredients: Egg Noodles, Bacon, Dumplings, Spring Onions, Garlic
If you love the combination of salty bacon and savory dumplings, then this recipe is for you. Bacon-fried Dumpling Noodles are a twist on the classic dumpling dish, with the addition of thick noodles and crispy bacon. This hearty and comforting dish is perfect for a cozy night in or a crowd-pleasing dinner party.
4of 20
Beef Roulade, Shallot Sauce and Fried Dumpling Slices
Main Ingredients: Beef Roulade, Bacon, Soft Cheese, Basil Pesto, Salt
Impress your guests with this elegant and mouthwatering dish. Beef Roulade, Shallot Sauce, and Fried Dumpling Slices combine tender beef, a rich and flavorful shallot sauce, and crispy fried dumplings for a dish that is sure to impress. Perfect for a special occasion or a romantic dinner for two.
5of 20
Pearl (Bajra) Millet Fried Dumpling
Main Ingredients: Dumplings, Spring Onion, Garlic, Onion, Green Beans
For a healthier twist on traditional dumplings, try this Pearl (Bajra) Millet Fried Dumpling recipe. Made with nutritious and fiber-rich pearl millet flour, these dumplings are pan-fried until crispy and golden brown. Serve them with your favorite dipping sauce for a delicious and wholesome meal.
6of 20
Fried Sweet Dumpling
Main Ingredients: Dumpling, Vegetable Oil, Sugar
Satisfy your sweet tooth with these Fried Sweet Dumplings. These irresistible dumplings are filled with a gooey and delicious mixture of sweetened cream cheese and seasonal fruit. Fried to perfection, these dumplings are a must-try for any dessert lover.
7of 20
Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
This classic Chicken Dumpling Soup recipe is perfect for a cozy night in or when you're feeling under the weather. Tender shredded chicken, hearty vegetables, and flavorful dumplings are combined in a savory broth for a soup that is comforting and satisfying. Serve with crusty bread for a complete meal.
8of 20
Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
Short on time? This Easy Dumpling Soup recipe is perfect for a quick and tasty dinner option. Made with store-bought dumplings, fresh vegetables, and a homemade broth, this soup is simple to make but still packed with flavor. Perfect for a busy weeknight or when you're craving a warm and delicious meal.
9of 20
Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
Looking for a way to use up your leftover Thanksgiving turkey? This Turkey Dumpling Soup is a delicious and creative way to use up those leftovers. Tender turkey, seasonal vegetables, and savory dumplings are combined in a rich and satisfying broth. A perfect way to enjoy the flavors of the holiday season all year round.
10of 20
Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
For seafood lovers, this Fried Shrimp Dumpling recipe is a must-try. Plump and juicy shrimp are encased in a crispy and flaky dumpling wrapper and then fried to perfection. Serve with your favorite dipping sauce for a tasty and addictive appetizer.
11of 20
Fried Shrimp Dumpling
Main Ingredients: Dumpling, Shrimp, Pork, Salt, Chicken, Sugar, Starch
Transport your taste buds to Asia with this Easy Asian Dumpling Soup. This flavorful and aromatic soup is made with traditional Asian flavors such as soy sauce, ginger, and sesame oil. Add in your favorite protein and vegetables for a customizable and satisfying meal.
12of 20
Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
Craving something a little different? Try this Dumpling Okonomyaki recipe. This Japanese-inspired dish combines crispy and savory dumplings with a pancake-like batter, savory toppings, and a sweet and savory sauce. A fun and delicious twist on traditional dumplings.
13of 20
Dumpling Okonomyaki
Main Ingredients: Dumplings, Plain Flour, Baking Powder, Cornflour
For a classic and authentic Chinese dumpling experience, try this Sui Kow recipe. These delicate and flavorful dumplings are filled with a mixture of pork, shrimp, and vegetables, and then steamed to perfection. Serve with your favorite dipping sauce for a traditional and satisfying meal.
14of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
For a spicy and flavorful twist on traditional dumpling soup, try this Spicy Peanut Dumpling Noodle Soup. This soup combines tender dumplings, crunchy vegetables, and a creamy and spicy peanut sauce for a dish that is exciting and satisfying. Perfect for those who love a little heat in their meals.
15of 20
Spicy Peanut Dumpling Noodle Soup
Main Ingredients: Vegetable Oil, Garlic Cloves, Ginger, Chilli Powder
Experience the flavors of Korea with this Mandu Guk recipe. This hearty and delicious soup is made with tender dumplings, rich beef broth, and fresh vegetables. Add in some spicy kimchi for an extra kick of flavor. A must-try for any Korean food lover.
16of 20
Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
If you love crunchy and savory dumplings, then this recipe is for you. The Best and Easy Crispy Rice Dumpling combines crispy rice with flavorful chicken and vegetables for a satisfying and unique dumpling experience. Perfect for those who love a little textural contrast in their meals.
17of 20
The Best and Easy Crispy Rice Dumpling
Main Ingredients: Dumpling, Tofu, Small Carrot, Broccoli, Frozen Corn
Looking for a creative and delicious way to use those leftover dumpling wrappers? Try making these Dumpling Wrapper Buns. These soft and pillowy buns are filled with a juicy and flavorful filling, making them perfect for a quick snack or a fun and unique appetizer.
18of 20
Dumpling Wrapper Bun with juicy filling
Main Ingredients: Zucchini, Firm Tofu, Small Carrot, Wood Ear Mushrooms
For a lighter and healthier alternative to traditional dumplings, try these Dumpling Lettuce Wraps. These refreshing wraps are filled with a crunchy and flavorful mixture of vegetables and protein, and then topped with a creamy and savory peanut sauce. Perfect for a light and delicious lunch or dinner option.
19of 20
Dumpling Lettuce Wraps with Peanut Sauce (shortcut)
Main Ingredients: Dumplings, Oil, Lettuce, Cashews, Chopped Cilantro
Add a beautiful and creative touch to your dumplings with this Crispy Dumpling Skirt recipe. This gorgeous and delicate lace-like topping is made from fried dumpling wrappers and can be used to dress up any dumpling dish. Perfect for a special occasion or a unique and impressive dinner party dish.
20of 20
Crispy Dumpling Skirt (Dumpling Lace)
Main Ingredients: Water, All Purpose Flour, Salt, Canola Oil, Dumplings
For a sweet and nostalgic twist on traditional dumplings, try these Peanut Butter and Jelly Dumplings. These kid-friendly and delicious dumplings are filled with a creamy and rich peanut butter and jelly filling, and then fried to perfection. Serve with a glass of milk for a fun and delightful dessert.
The Perfect Filling for Your Dumplings
When it comes to the filling for your Vietnamese fried dumplings, the possibilities are endless. Traditionally, the filling consists of ground pork, shrimp, bean sprouts, and mushrooms, but you can also add your own twist by incorporating other ingredients such as diced chicken, tofu, or even a vegetarian option with just vegetables. The key is to finely chop all the ingredients to ensure even distribution in the dumplings.
Pro tip: To add an extra burst of flavor, marinate your pork or chicken with lemongrass and fish sauce before cooking.
Wrapping Your Dumplings Like a Pro
Once you have your filling ready, it's time to wrap your dumplings. Take a rice paper and dip it into a bowl of warm water for a few seconds until it becomes pliable. Place the rice paper on a flat surface and add a spoonful of your filling in the center. Carefully fold the sides of the rice paper over the filling, then fold the bottom up and roll the dumpling tightly. Repeat this process until all your filling is used up.
The Secret to Crispy Dumplings
The key to getting perfectly crispy Vietnamese fried dumplings lies in the frying technique. Heat a generous amount of vegetable oil in a pan over medium-high heat. Once the oil is hot, carefully add your dumplings in a single layer, making sure they are not touching each other. Let them cook for about 3-4 minutes on each side until they turn golden brown and crispy.
Pro tip: To reduce the amount of oil used, you can also oven bake your dumplings at 400 degrees Fahrenheit for about 10-12 minutes, flipping them halfway through.
Serving Your Delicious Dumplings
Once your dumplings are cooked to perfection, remove them from the pan and let them cool for a few minutes before serving. These dumplings are best enjoyed with a dipping sauce, such as hoisin sauce or sweet chili sauce. You can also serve them with a side of vermicelli noodles or rice for a complete meal.
Now that you know the secrets to making the perfect Vietnamese fried dumplings, it's time to put your skills to the test and impress your taste buds with this delicious dish. With a little practice, you'll soon be making these dumplings like a pro. Enjoy!
![Stone-Grounded Bajra / Pearl millet flour [Cold-pressed] (500g) – Leap Club](https://leapclub.in/wp-content/uploads/2023/02/Pearl-millet-flour-500gm.png)
