17 Vietnamese Fried Chicken Wings Recipe Dive Into Deliciousness!

Published on: Mar 19, 2024

Vietnamese fried chicken wings are a flavorful and crispy dish that is beloved by many. The combination of traditional Vietnamese spices and techniques with the juicy and tender meat of chicken wings creates a mouth-watering experience that is sure to please any palate. In this article, we will take you through a step-by-step guide on how to make the perfect batch of Vietnamese fried chicken wings in the comfort of your own home. So put on your apron, grab your ingredients, and get ready to impress your family and friends with this delicious recipe.

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Prep Time and Ingredients

Before we get into the cooking process, let's first go over the ingredients you will need to make these delicious Vietnamese fried chicken wings. Make sure to have chicken wings, cornstarch, garlic, ginger, soy sauce, fish sauce, sugar, lemongrass, and oil on hand before you begin.

The Importance of Marinating

To achieve the full flavor of Vietnamese fried chicken wings, marinating is a crucial step that should not be skipped. The longer you marinate your wings, the more flavorful they will be. We recommend marinating for at least 2 hours, but for the best results, marinate overnight.

The Perfect Breading

Creating the perfect breading for your chicken wings is key to achieving the desired crispy texture. The combination of cornstarch and a small amount of flour will give your wings a light and airy coating that will crisp up nicely when fried.

Cooking Process

Now that we have covered the preparation, let's get into the cooking process. First, heat up a pot of oil to 375 degrees Fahrenheit. While the oil is heating up, take your marinated wings and coat them in the breading mixture, making sure to evenly coat each wing.

The Secret to Crispy Wings

One of the secrets to achieving perfectly crispy Vietnamese fried chicken wings is to double fry them. Once your oil is heated to the desired temperature, carefully place your wings in the oil and fry for 8-10 minutes. Remove the wings from the oil and let them rest for a few minutes before frying them a second time for an additional 6-8 minutes. This will ensure a crispy and golden exterior while keeping the meat inside juicy and tender.

Serving and Enjoying

Once your wings are fully cooked and crispy, remove them from the oil and let them drain on a paper towel-lined plate. Serve your Vietnamese fried chicken wings with a side of rice, vegetables, and your favorite dipping sauce. Your family and friends will be impressed with the delicious flavors and crispy texture of these homemade wings. In conclusion, Vietnamese fried chicken wings are a must-try dish that will bring a burst of flavor to your taste buds. With a few simple ingredients and a little bit of time, you can create these mouth-watering wings in the comfort of your own home. So why not give this recipe a try and add a touch of Vietnamese cuisine to your next meal?
17 vietnamese fried chicken wings recipe Dive into deliciousness!

Vietnamese Fried Chicken Wings

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 kilogram chicken wings
  • vegetable oil for deep-frying 
  • 1 1/2 cups corn flour cornstarch 
  • 1 teaspoon baking powder
  • 2 tablespoons fried garlic
  • 2 tablespoons chopped coriander finely, cilantro 
  • marinade
  • 1 tablespoon fish sauce
  • 1 teaspoon garlic powder
  • 1 chicken stock cube crumbled 
  • 1 teaspoon ground white pepper
  • sauce Sweet & salty
  • 3 tablespoons fish sauce
  • 2 1/2 tablespoons sugar
  • 2 tablespoons lime juice
  • 3 red chillies small, finely sliced 

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 195 milligrams
  • Fat : 48 grams
  • Fiber : 4 grams
  • Protein : 50 grams
  • SaturatedFat : 11 grams
  • Sodium : 2060 milligrams
  • Sugar : 12 grams
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