18 Vietnamese Fried Chicken Spring Rolls Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
If you're a fan of Vietnamese cuisine, chances are you've tried spring rolls before. These delicious and versatile rolls are a staple in Vietnamese cooking and are often served as appetizers or snacks. While traditional spring rolls are usually filled with vegetables and meat, there's a lesser-known version that incorporates a beloved dish - fried chicken. Yes, you heard that right. Vietnamese fried chicken spring rolls are the perfect combination of crispy and savory, making them a must-try for any chicken lover. In this article, we'll share with you our favorite recipe for these mouthwatering rolls that will surely become a hit in your household.
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
If you're a fan of crispy, savory snacks, then you'll love cha gio, also known as Vietnamese fried spring rolls. These golden brown rolls are filled with a delicious mixture of ground chicken, vegetables, and spices, and then deep-fried to perfection. They are a popular appetizer in Vietnamese cuisine and are often served at special occasions and family gatherings.
Cha gio, or Vietnamese spring rolls, are a staple in Vietnamese cuisine. These crispy, deep-fried rolls are filled with a flavorful mixture of ground chicken, carrots, mushrooms, and other vegetables. They are often served with a side of dipping sauce, such as nuoc cham, for a burst of tangy and sweet flavors.
Vietnamese spring rolls, or cha gio, are a delicious and addictive snack that you won't be able to get enough of. The combination of crispy fried wrappers and flavorful filling make these rolls a crowd-pleaser. They are also a great option for a quick and easy meal, as they can be made ahead of time and stored in the freezer for future snacking.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
Chả giò, or Vietnamese spring rolls, are a must-try dish for any fan of Asian cuisine. These fried rolls are packed with a savory and aromatic filling of ground chicken, vegetables, and spices. They are typically served as an appetizer or snack, but can also be enjoyed as a main dish with a side of rice or noodles.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
Chả giò, also known as Vietnamese spring rolls, are a beloved dish in Vietnamese cuisine. These crispy rolls are filled with a mixture of ground chicken, vegetables, and seasonings, and are often served with a side of fresh herbs and dipping sauce. They are a great option for a light and flavorful lunch or dinner.
If you're looking for a tasty and satisfying snack, then you have to try Vietnamese fried spring rolls, or cha gio. These rolls are filled with a delicious mixture of ground chicken, vegetables, and spices, and then deep-fried until golden brown. They are perfect for dipping in a tangy and sweet sauce, and make for a great appetizer or party food.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
Cha gio, also known as Vietnamese crispy spring rolls, are a popular dish in Vietnamese cuisine. These fried rolls are filled with a flavorful mixture of ground chicken, vegetables, and spices, and are often served with a side of dipping sauce. They are a great option for a quick and easy meal, and can be made ahead of time and frozen for future snacking.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
Spring rolls, or cha gio, are a beloved dish in Vietnamese cuisine. These crispy fried rolls are filled with a delicious mixture of ground chicken, vegetables, and spices, and are often served as an appetizer or snack. They are a great option for a light and flavorful meal, and can be enjoyed with a side of fresh herbs and dipping sauce.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
For a unique twist on traditional cha gio, try making chicken curry spring rolls, also known as "cary cha gio". These rolls are filled with a savory and aromatic mixture of ground chicken, curry powder, and other spices, and then deep-fried until crispy. They are perfect for dipping in a tangy and spicy sauce for a burst of flavors in every bite.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
If you have dietary restrictions, don't worry, you can still enjoy the delicious flavors of cha gio with this gluten-free version. These rolls are made with rice paper wrappers and filled with a flavorful mixture of ground chicken, vegetables, and spices, and then deep-fried until crispy. They are perfect for snacking or as a tasty appetizer.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
Cha gio, or Vietnamese egg rolls, are a classic dish in Vietnamese cuisine. These crispy fried rolls are filled with a savory mixture of ground chicken, vegetables, and spices, and are often served with a side of fresh herbs and dipping sauce. They are a great option for a quick and easy meal, and can be made ahead of time and stored in the freezer for future snacking.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
For a restaurant-quality version of cha gio, try this recipe from Red Lantern. These crispy fried rolls are filled with a flavorful mixture of ground chicken, vegetables, and spices, and are served with a side of fresh herbs and dipping sauce. The key to achieving the perfect crispiness is to deep-fry the rolls twice, resulting in a crunch that will have you coming back for more.
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Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
For a flavorful and satisfying snack, try Vietnamese chả giò egg rolls. These fried rolls are filled with a delicious mixture of ground chicken, vegetables, and spices, and are perfect for dipping in a tangy and sweet sauce. They are also a great option for a quick and easy meal, and can be made ahead of time and stored in the freezer for future snacking.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, Woodear Mushrooms, Bean Thread Vermicelli
Cha gio, or Vietnamese egg rolls, are a staple appetizer in Vietnamese cuisine. These crispy fried rolls are filled with a savory mixture of ground chicken, vegetables, and spices, and are often served with a side of fresh herbs and dipping sauce. They are a great option for a light and flavorful meal, and can be enjoyed with a side of rice or noodles.
For a delicious and satisfying snack, try making cha gio Vietnamese egg rolls at home. These crispy fried rolls are filled with a flavorful mixture of ground chicken, vegetables, and spices, and are perfect for dipping in a tangy and sweet sauce. They are also a great option for a quick and easy meal, and can be made ahead of time and stored in the freezer for future snacking.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
For those on a gluten-free diet, you can still enjoy the delicious flavors of cha gio with this recipe for gluten-free Vietnamese egg rolls. These crispy fried rolls are filled with a flavorful mixture of ground chicken, vegetables, and spices, and are perfect for snacking or as an appetizer. They are also a great option for a quick and easy meal, and can be made ahead of time and stored in the freezer for future snacking.
For a healthier take on traditional cha gio, try making Vietnamese fresh spring rolls. These rolls are made with rice paper wrappers and filled with fresh vegetables, herbs, and vermicelli noodles, and can be enjoyed with grilled chicken or shrimp for added protein. They are a delicious and refreshing option for a light lunch or snack.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
For a delicious and filling meal, try making Vietnamese egg rolls vermicelli noodles, also known as bun cha gio. These noodles are topped with crispy fried rolls, fresh vegetables and herbs, and a tangy and sweet sauce. The combination of textures and flavors make for a satisfying and flavorful dish.
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Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Fresh Cilantro, Soy
For a more substantial meal, try making Vietnamese noodle bowls with bun thit nuong cha gio. These bowls are filled with vermicelli noodles, grilled pork, fresh vegetables and herbs, and crispy fried rolls, all topped with a tangy and sweet sauce. It's a delicious and filling dish that will satisfy all your cravings.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
If you're a fan of Vietnamese cuisine, chances are you've tried spring rolls before. These delicious and versatile rolls are a staple in Vietnamese cooking and are often served as appetizers or snacks. While traditional spring rolls are usually filled with vegetables and meat, there's a lesser-known version that incorporates a beloved dish - fried chicken. Yes, you heard that right. Vietnamese fried chicken spring rolls are the perfect combination of crispy and savory, making them a must-try for any chicken lover. In this article, we'll share with you our favorite recipe for these mouthwatering rolls that will surely become a hit in your household.
Ingredients You'll Need
Fried Chicken:
To make the filling for these spring rolls, you'll need to start with the star of the show - fried chicken. You can either use store-bought fried chicken pieces or make your own at home. If you choose to make your own, we recommend using chicken thighs as they have more flavor and tend to be juicier. Season the chicken with your choice of herbs and spices before frying, such as garlic powder, onion powder, and paprika, to give it that extra kick of flavor.
Spring Roll Wrappers:
Next, you'll need to get your hands on some spring roll wrappers. These can usually be found in most Asian grocery stores or in the international section of your local supermarket. Make sure to get the ones specifically made for frying, as they are thinner and crispier than the ones used for fresh spring rolls.
Vegetables:
To add some freshness and crunch to your fried chicken spring rolls, you'll need to add some vegetables to the filling. Traditional Vietnamese spring rolls usually contain shredded carrots, cabbage, and bean sprouts. However, you can get creative and add any vegetables you like - bell peppers, cucumber, and avocado are all great options.
Dipping Sauce:
No Vietnamese spring roll is complete without a delicious dipping sauce. For these fried chicken spring rolls, we recommend a sweet and tangy sauce made with soy sauce, vinegar, honey, and chili flakes. You can also add some chopped peanuts for an extra layer of texture and flavor.
How to Assemble and Fry the Spring Rolls
Step 1: Prepare the Filling
Start by shredding the fried chicken into small pieces. Then, mix it with the shredded vegetables and add some soy sauce and sesame oil for extra flavor.
Step 2: Assemble the Spring Rolls
Place a spring roll wrapper on a flat surface and add a spoonful of the filling in the center. Roll the wrapper tightly, tucking in the sides as you go. Seal the edges with some beaten egg to prevent the filling from spilling out while frying.
Step 3: Fry the Spring Rolls
Heat some oil in a deep frying pan or a wok. Once the oil is hot, carefully place the spring rolls in and fry them until golden brown. Make sure to flip them occasionally to ensure they are evenly cooked.
Step 4: Serve and Enjoy
Once the spring rolls are cooked, place them on a plate lined with paper towels to absorb any excess oil. Serve them hot with the dipping sauce on the side and enjoy the delicious combination of crispy fried chicken and fresh vegetables.
In conclusion, Vietnamese fried chicken spring rolls are a tasty twist on traditional spring rolls that you need to try. With this easy and flavorful recipe, you can now make them in the comfort of your own home. Whether as a snack, appetizer, or part of a meal, these spring rolls are sure to impress anyone who tries them. So why not give them a try and add them to your list of go-to recipes?
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