17 Vietnamese Fried Chicken Ribs Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and one dish that stands out among the rest is their fried chicken ribs. These crispy and succulent ribs are a popular street food in Vietnam and can now be easily recreated in the comfort of your own kitchen. In this article, we will be sharing a professional and well-organized recipe that will guide you through the steps of making your very own Vietnamese fried chicken ribs. Vietnamese fried chicken ribs recipe is not only delicious, but it will also impress your family and friends at any gathering or dinner party.
Chicken and sausage gumbo (adapted from Ken Wheaton)
Main Ingredients: Chicken, Andouille Sausage, Onions, Garlic, Ribs, Bell
This classic Cajun dish is given a twist by cooking it on a beer can chicken. The juicy and flavorful chicken pairs perfectly with the spicy and savory gumbo. The beer helps to keep the chicken moist and adds a depth of flavor to the dish. It's a great way to switch up your traditional gumbo recipe and impress your friends and family with your cooking skills.
If you're feeling adventurous, you can also try making your own beer can chicken seasoning to really make this dish stand out. It's a delicious and unique take on a classic dish that will have everyone asking for the recipe.
2of 20
Pan-fried Crispy Ribs
Main Ingredients: Ribs, Green Peppers, Peppers, Scallions, Ginger
Who said beer can chicken recipes have to be limited to just chicken? This pan-fried crispy ribs recipe takes the popular cooking method and applies it to pork ribs. The result is tender and flavorful ribs with a crispy skin that will have you coming back for more.
The key to getting the perfect crispy skin is to make sure the beer can is properly inserted into the ribs and to let them cook low and slow on the grill. The beer will keep the ribs moist while the high heat of the grill will create that satisfying crunch.
3of 20
RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
This unique recipe combines two beloved dishes – country fried steak and beer can chicken. The ribs are coated in a RITZ cracker and herb breading and then cooked on a beer can for maximum flavor and juiciness.
The zesty buttermilk ranch dipping sauce adds a tangy and creamy element to the dish that takes it to the next level. It's a fun and tasty twist on a classic comfort food that will have everyone asking for seconds.
4of 20
Fried Garlic Ribs
Main Ingredients: Ribs, Starch, Oil, Garlic Cloves, Ginger, Light Soy
If you're a fan of garlic, then you'll love this fried garlic ribs recipe. The beer can chicken method is used to cook the ribs, giving them a juicy and flavorful base. Then, they are coated in a garlic and herb mixture and fried to crispy perfection.
The combination of the juicy ribs and the crispy coating creates a mouth-watering texture and flavor that will leave you wanting more. It's a delicious and unique way to enjoy beer can chicken that will have your taste buds singing.
5of 20
Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or prefer to cook indoors, this oven baked BBQ ribs recipe is perfect for you. The beer can chicken method is used to keep the ribs moist and flavorful while they cook in the oven.
The homemade BBQ sauce adds a tangy and sweet flavor to the ribs, making them finger-licking good. It's a great recipe for a rainy day when you're craving some BBQ ribs but don't want to go outside.
6of 20
Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
This recipe lives up to its name – the ribs are so tender and juicy that they literally fall off the bone. The beer can chicken method is used to cook the ribs, ensuring that they stay moist and flavorful.
The homemade dry rub adds a perfect blend of spices and herbs to the ribs and the addition of BBQ sauce takes them to the next level. It's a simple and delicious recipe that will be a hit at your next BBQ or family dinner.
7of 20
Chicken Fried Rice
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This unique beer can chicken recipe takes a classic Chinese dish and adds a twist by using chicken instead of pork. The chicken is cooked on a beer can to keep it moist and flavorful, and then chopped and added to the fried rice.
The result is a delicious and satisfying dish that is perfect for a weeknight dinner or a potluck with friends. The beer can chicken adds a depth of flavor to the fried rice that will have everyone asking for seconds.
8of 20
The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
Everyone loves a good slow cooker recipe, and this crockpot ribs recipe is no exception. The beer can chicken method is used to cook the ribs, ensuring that they stay moist and tender while they cook in the crockpot.
The homemade BBQ sauce adds a tangy and sweet flavor to the ribs, and the slow cooking process infuses them with even more flavor. It's the perfect recipe for a busy day when you don't have time to stand over a grill.
9of 20
Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
If you're a fan of fall off the bone ribs, then you'll love this recipe. The beer can chicken method is used to cook the ribs, and then they are coated in a homemade BBQ sauce and slow cooked in the oven.
The result is tender and juicy ribs that are packed with flavor. It's a great recipe for a lazy weekend when you want a delicious and satisfying meal without a lot of effort.
10of 20
Mom's Homemade Chicken Noodle Soup
Main Ingredients: Chicken, Water, Onion, Ribs, Sliced Carrot, Celery
Nothing is more comforting on a cold day than a bowl of homemade chicken noodle soup. This recipe uses the beer can chicken method to cook the chicken, which adds a depth of flavor to the soup.
The homemade broth is infused with the flavors of the beer can chicken and the addition of fresh vegetables and noodles creates a hearty and delicious soup that will warm your soul.
11of 20
Whole Roasted Peruvian Chicken with Green Sauce
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Black Pepper
This Peruvian-inspired beer can chicken recipe is a must-try for anyone who loves bold and flavorful dishes. The chicken is marinated in a mixture of spices and herbs, and then cooked on a beer can for maximum flavor.
The homemade green sauce adds a tangy and spicy element to the dish and takes it to the next level. It's a unique and delicious way to enjoy beer can chicken that will have your taste buds dancing.
12of 20
Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
If you're looking for a simple and delicious dry rub recipe for your ribs, look no further. This easy dry rub recipe uses the beer can chicken method to keep the ribs moist and flavorful while they cook on the grill.
The homemade dry rub is a perfect blend of spices and herbs that will give your ribs a delicious and savory flavor. It's a great recipe for a summer BBQ or a casual dinner with friends.
13of 20
Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
For a fall-off-the-bone ribs experience without the outdoor cooking, try this slow cooker country style ribs recipe. The beer can chicken method is used to keep the ribs moist and flavorful while they cook in the crockpot.
The homemade BBQ sauce adds a tangy and sweet flavor to the ribs, and the slow cooking process infuses them with even more flavor. It's a perfect recipe for a lazy day when you want a delicious and low-effort meal.
14of 20
Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
This classic country style ribs recipe is given a twist by using the beer can chicken method to cook the ribs. The result is tender and flavorful ribs that are perfect for a summer BBQ or a cozy family dinner.
The homemade dry rub adds a delicious and savory flavor to the ribs, and the addition of BBQ sauce takes them to the next level. It's a simple and satisfying recipe that will have everyone asking for seconds.
15of 20
Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
If you're craving ribs but don't have a grill, this oven baked country style ribs recipe is perfect for you. The beer can chicken method is used to keep the ribs moist and flavorful while they cook in the oven.
The homemade BBQ sauce adds a tangy and sweet flavor to the ribs, and the high heat of the oven creates a crispy and delicious crust. It's a great recipe for a busy weeknight when you want a delicious and satisfying meal without a lot of effort.
16of 20
Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
If you have a smoker, then you have to try this smoked BBQ ribs recipe. The beer can chicken method is used to cook the ribs, and then they are smoked to perfection, infusing them with even more flavor.
The homemade BBQ sauce adds a tangy and sweet element to the ribs, and the smokiness adds a depth of flavor that can't be beat. It's a delicious and unique way to enjoy beer can chicken that will have everyone asking for the recipe.
17of 20
Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
This oven baked St Louis style ribs recipe is perfect for when you want delicious and tender ribs but don't have access to a grill. The beer can chicken method is used to keep the ribs moist and flavorful while they cook in the oven.
The homemade BBQ sauce adds a tangy and sweet flavor to the ribs, and the high heat of the oven creates a crispy and delicious crust. It's a great recipe for a busy weeknight when you want a delicious and satisfying meal without a lot of effort.
18of 20
New Orleans Jambalaya
Main Ingredients: Olive Oil, Ribs, Red Onion, Bell Peppers, Jalapeno
This New Orleans-inspired jambalaya recipe is a delicious and unique way to enjoy beer can chicken. The chicken is cooked on a beer can, infusing it with flavor, and then added to the jambalaya along with other classic Cajun ingredients.
The result is a hearty and flavorful dish that is perfect for a dinner party or a cozy night in. The beer can chicken adds a depth of flavor to the jambalaya that will have you coming back for seconds.
19of 20
Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
This easy oven-baked barbecue ribs recipe is perfect for when you're craving BBQ but don't have access to a grill. The beer can chicken method is used to keep the ribs moist and flavorful while they cook in the oven.
The homemade BBQ sauce adds a tangy and sweet flavor to the ribs, and the high heat of the oven creates a crispy and delicious crust. It's a great recipe for a busy weeknight when you want a delicious and satisfying meal without a lot of effort.
20of 20
Homemade Chicken & Biscuits
Main Ingredients: Butter, Onion, Rib, Pepper, Salt, All Purpose Flour
This homemade chicken and biscuits recipe takes a classic comfort food and gives it a twist by using beer can chicken. The chicken is cooked on a beer can, keeping it moist and flavorful, and then shredded and added to a creamy and delicious filling.
The homemade biscuits add the perfect touch to this comforting and satisfying dish. It's a great recipe for a cozy weekend dinner with the family or a potluck with friends.
The Secret to Crispy Fried Chicken Ribs
Marinade is Key
The key to making the perfect Vietnamese fried chicken ribs is in the marinade. The combination of lemongrass, fish sauce, and garlic creates a flavorful and fragrant base for the ribs to soak in. Lemongrass adds a citrusy and slightly floral taste, while the fish sauce gives it the signature umami flavor. Garlic adds a kick of spice and depth of flavor. Make sure to marinate the ribs for at least 4 hours, or preferably overnight, to allow the flavors to fully infuse into the meat.
The Double Fry Method
Another secret to achieving perfectly crispy fried chicken ribs is the double fry method. After marinating the ribs, coat them in a mixture of cornstarch and flour and fry them in hot oil until golden brown. Then, let them rest for a few minutes before frying them again for a second time. This ensures that the ribs are cooked through and the outside is extra crispy.
Customizing Your Fried Chicken Ribs
Spice it Up
For those who love a bit of heat, you can add chili powder or sriracha to the marinade for a spicy twist on this classic dish. You can also serve the ribs with a side of chili garlic sauce for dipping, for an extra kick of spice.
Sweet and Savory
For a touch of sweetness, you can add a bit of honey or brown sugar to the marinade. This will balance out the saltiness from the fish sauce and add a caramelized glaze to the ribs.
Conclusion
In conclusion, Vietnamese fried chicken ribs are not only easy to make, but they are also incredibly delicious and versatile. The marinade and double fry method are the secrets to achieving crispy and flavorful ribs that will have your taste buds dancing. So next time you're craving some Asian-inspired fried chicken, give this recipe a try and impress your loved ones with your culinary skills.
Chicken and sausage gumbo (adapted from Ken Wheaton)
