17 Vietnamese Fried Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Vietnamese fried chicken is a popular dish that is loved for its crispy and flavorful coating. The recipe has gained popularity not just in Vietnam, but all over the world. It is a perfect blend of Vietnamese herbs and spices, making it unique and delicious. If you're looking to recreate this dish at home, look no further. This article will guide you through the steps of making the perfect Vietnamese fried chicken.
Take your taste buds on a journey to Vietnam with these delicious, crispy fried chicken wings. The secret to their unique flavor lies in the marinade, which combines traditional Vietnamese ingredients like lemongrass, fish sauce, and chili peppers. The end result is a burst of savory and spicy goodness that will have you licking your fingers clean.
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Fried Chicken Wings
Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
Nothing beats a classic, and these fried chicken wings are no exception. Coated in a simple yet flavorful breading and fried to golden perfection, these wings are sure to be a hit at any gathering. Serve them up with your favorite dipping sauce or enjoy them on their own for a satisfyingly crispy snack.
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Old Fashioned Crispy Fried Chicken Wings
Main Ingredients: Cold Water, Salt, Sugar, Chicken Wings, All Purpose
If you crave that old-fashioned, Southern-style fried chicken, then these wings are a must-try. The key to their crispy perfection is a double-dredging in seasoned flour before frying. The result is a crunchy, flavorful coating that will transport you back in time with every bite.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Love Chinese takeout? Then you'll love these fried chicken wings that taste just like your favorite restaurant's version. The key to their authentic flavor is in the marinade, which includes Chinese five-spice powder and soy sauce. Serve them up with some steamed rice and veggies for a complete meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For the ultimate comfort food, look no further than these Southern fried chicken wings. The secret to their mouthwatering flavor is a buttermilk marinade, followed by a dredging in a combination of flour and spices. The result is tender, juicy wings with a crispy, flavorful coating.
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Crispiest Fried Chicken Wings
Main Ingredients: Chicken Wings, Egg, Flour, Argo Corn Starch, Seasoning
Do you crave that extra crunch in your fried chicken wings? Then these are the wings for you. The key to their crispiness is a double-frying method, where the wings are fried at a lower temperature first, then at a higher temperature for a second round. The result is wings that are crispy on the outside and juicy on the inside.
If you love the flavors of Chinese cuisine, then these wings are a must-try. The marinade for these wings includes traditional Chinese ingredients like hoisin sauce, rice vinegar, and garlic. And the best part? These wings are baked, not fried, making them a healthier option without sacrificing any flavor.
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Korean Fried Chicken Wings
Main Ingredients: Lemon, Fresh Ginger, Honey, Garlic, Black Peppercorns
Korean fried chicken has gained popularity in recent years, and for good reason. These wings are coated in a sweet and spicy sauce that is simply irresistible. The wings are then fried to crispy perfection, making them a perfect balance of sweet, spicy, and crunchy.
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Oven Fried Chicken Wings
Main Ingredients: Chicken Wings, Sea Salt, Black Pepper, Smoked Paprika
If you're looking for a healthier alternative to traditional fried chicken wings, look no further than these oven-fried wings. They are coated in a mixture of panko breadcrumbs and spices and baked in the oven until crispy. Serve them up with your favorite dipping sauce for a guilt-free indulgence.
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Kyochon Korean Fried Chicken Wings
Main Ingredients: Flour, Cornstarch, Water, Chicken Wings
Kyochon is a popular Korean fried chicken chain known for their deliciously crispy wings. With this recipe, you can recreate their famous wings at home. The secret to their flavor lies in the double-frying method, followed by a coating of a special sauce made with honey, soy sauce, and garlic.
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Deep Fried Chicken Wings
Main Ingredients: Chicken Wings, Paprika, Cumin, Parsley, Garlic Powder
For those who love their wings extra crispy, deep frying is the way to go. These deep-fried chicken wings are coated in a mixture of flour, cornstarch, and spices for a perfectly crispy exterior. The key to their unique flavor is in the seasoning blend, which includes garlic powder, onion powder, and cayenne pepper.
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Air-Fried Chicken Wings
Main Ingredients: Drummettes, Chicken Wings, Wing Sauce
If you're trying to cut back on oil but still want that crispy fried chicken taste, then air-fried chicken wings are a game-changer. The wings are coated in a mixture of flour, cornstarch, and spices, then air-fried until crispy. The end result is wings that are juicy on the inside and crispy on the outside, without all the added oil.
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Spicy Fried Chicken Wings
Main Ingredients: Paprika, Brown Sugar, Onion Powder, Black Pepper
For those who like a little heat in their wings, these spicy fried chicken wings are a must-try. The wings are coated in a spicy marinade made with hot sauce, honey, and cayenne pepper. The result is a fiery, flavorful wing that will leave you reaching for a cold drink.
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Air Fryer Fried Chicken Wings
Main Ingredients: Chicken Wings, Sea Salt, Black Pepper, Smoked Paprika
Air fryers have become a popular kitchen gadget, and for good reason. These air fryer fried chicken wings are a healthier alternative to traditional fried wings, but still pack a flavorful punch. The wings are coated in a mixture of flour, cornstarch, and spices, then air-fried until crispy.
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Crispy Air Fryer Chicken Wings / Air Fried Chicken...
Main Ingredients: Chicken Wings, Buffalo Wing Sauce
Another tasty air fryer option, these crispy air fryer chicken wings are a crowd-pleaser. The wings are coated in a mixture of flour, cornstarch, and spices, then air-fried until crispy. The result is wings that are crunchy on the outside and tender on the inside, without all the added oil.
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Thai Fried Chicken Wings
Main Ingredients: Chicken Wings, Oyster Sauce, Fish Sauce, Rice Flour
For a unique twist on fried chicken wings, try these Thai-inspired wings. The marinade includes traditional Thai flavors like lemongrass, ginger, and lime juice. The wings are then fried to golden perfection and served with a delicious peanut dipping sauce.
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Adobo Fried Chicken Wings
Main Ingredients: Chicken Wings, Vinegar, Soy Sauce, Garlic, Bayleaf
Adobo is a popular dish in the Philippines, and these adobo fried chicken wings are a delicious fusion of flavors. The wings are marinated in a mixture of soy sauce, vinegar, and garlic, then fried until crispy. Serve them up with some steamed rice and a side of adobo sauce for a complete meal.
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Crispy Fried Chicken Wings
Main Ingredients: Eggs, Buttermilk, Chicken Wings, All Purpose Flour
If you're a fan of extra crispy wings, then these are the wings for you. The secret to their crunchiness lies in the coating, which includes a mix of flour and cornstarch. The wings are then fried until golden and served up with your favorite dipping sauce.
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Sticky Asian Fried Chicken Wings
Main Ingredients: Chicken Wings, Cornstarch, Sea Salt, Ground Black
These sticky Asian fried chicken wings are coated in a mouthwatering sauce made with soy sauce, honey, and ginger. The wings are then fried until crispy and tossed in the sauce for a sticky, flavorful coating. Serve them up with some steamed rice and veggies for a complete meal.
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Simple Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Oil, Seasoned Salt
For a no-fuss, classic Southern fried chicken wing recipe, look no further than this one. These wings are coated in a simple flour and spice mixture, then fried until crispy. Serve them up with some mashed potatoes and gravy for the ultimate comfort food meal.
Ingredients for Vietnamese Fried Chicken
Gather the following ingredients to make your own Vietnamese fried chicken:
Chicken: You will need boneless chicken thighs or drumsticks for this recipe. You can also use chicken breast, but the dark meat is preferred for its juiciness.
Fish Sauce: This is a staple ingredient in Vietnamese cuisine and adds a unique umami flavor to the chicken.
Garlic and Shallots: These two ingredients add a depth of flavor to the marinade and make the chicken more aromatic.
Lemongrass: This herb is commonly used in Vietnamese cuisine and adds a citrusy and refreshing taste to the chicken.
Lime: Fresh lime juice is added to the marinade to give a tangy and zesty flavor to the chicken.
Spices: A mix of spices like black pepper, paprika, and cumin are used to add a kick of heat and flavor to the chicken.
Cornstarch and Flour: These two ingredients are used to create a crispy coating for the chicken.
Oil: You will need enough oil for frying the chicken in a pan or a deep fryer.
Steps to Make Vietnamese Fried Chicken
Follow these simple steps to make delicious Vietnamese fried chicken:
Start by marinating the chicken. In a bowl, mix together fish sauce, minced garlic and shallots, chopped lemongrass, lime juice, and spices. Add the chicken pieces to the marinade and let it sit for at least 30 minutes to an hour.
In a separate bowl, mix together cornstarch and flour. This will be the coating for the chicken.
Heat oil in a pan or deep fryer over medium-high heat. Once the oil is hot, take the chicken out of the marinade and coat it with the flour-cornstarch mixture. Shake off any excess coating before frying the chicken.
Carefully place the chicken in the hot oil and fry for about 5-6 minutes on each side, or until it is golden brown and cooked through.
Once done, take the chicken out of the oil and place it on a paper towel-lined plate to absorb any excess oil.
Serve the Vietnamese fried chicken hot with a side of rice, vegetables, or in a banh mi sandwich. Enjoy!
Final Thoughts
Now that you know how to make Vietnamese fried chicken, you can impress your family and friends with this delicious and unique dish. The combination of flavors and textures in this dish will leave you wanting more. So, next time you're craving fried chicken, give this recipe a try and experience the deliciousness of Vietnamese cuisine.
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