17 Vietnamese Fried Catfish Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

The Vietnamese fried catfish recipe is a popular and delicious dish that captures the essence of Vietnamese cuisine. With its crispy exterior and tender, juicy flesh, this dish is sure to satisfy your taste buds. In this article, we will share a professional and well-organized introduction to this mouth-watering recipe. From the ingredients to the cooking process, we've got you covered. So, put on your apron and get ready to impress your family and friends with this amazing Vietnamese fried catfish dish.

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Southern Fried Catfish Recipe - Coop Can Cook
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If you're craving a taste of the South, look no further than this classic Southern Fried Catfish recipe. The combination of crispy, golden-brown coating and tender, flaky catfish is sure to satisfy your taste buds. Serve with a side of coleslaw and hush puppies for the ultimate Southern meal.
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Spicy Southern Fried Catfish

Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
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Who loves fried catfish? This southern fried catfish recipe meets all ...
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For those who like a little heat in their food, this Spicy Southern Fried Catfish recipe is the perfect choice. The addition of cayenne pepper and hot sauce to the coating gives this dish a spicy kick that will leave your mouth watering for more. Serve with a side of creamy mac and cheese for a comforting meal.
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Fried Catfish Nuggets

Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
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If you're looking for a fun and easy way to enjoy catfish, try making these Fried Catfish Nuggets. These bite-sized pieces of catfish are coated in a crispy, seasoned breading and fried to perfection. Serve as a tasty appetizer or as the main dish with a side of french fries.
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Fried Catfish…Yummy Yums

Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
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Fried Catfish Dinner with 2 Sides: Mashed Potatoes and Green Beans ...
This Fried Catfish recipe is a must-try for anyone who loves a good crunchy coating on their fish. The secret ingredient in this recipe is crushed potato chips, giving the catfish a unique and delicious flavor. Serve with a side of tangy tartar sauce for an irresistible combination.
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Fried Catfish Po'boys with Spicy Remoulade Sauce

Main Ingredients: Vegetable Oil, Jalapeno Pepper, Scallions, Mayo, Lemon
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For a taste of New Orleans, try these Fried Catfish Po'boys with Spicy Remoulade Sauce. The catfish is coated in a flavorful cornmeal batter and fried to perfection, then served in a soft roll with a spicy remoulade sauce for a truly delicious sandwich experience.
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Cajun Fried Catfish

Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
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Who loves fried catfish? This southern fried catfish recipe meets all ...
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If you're a fan of Cajun cuisine, you'll love this Cajun Fried Catfish recipe. The catfish is coated in a blend of Cajun spices and fried until crispy and golden brown. Serve with a side of dirty rice and corn on the cob for a satisfying meal.
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Oven-fried Catfish Sandwiches

Main Ingredients: Light Mayonnaise, Sweet Pickle Relish, Capers, Salt
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Perfectly flavorful oven fried catfish with a spicy edge. Get that ...
For a healthier twist on the classic Fried Catfish sandwich, try making these Oven-fried Catfish Sandwiches. The catfish is coated in a crunchy panko breading and baked in the oven for a lighter version of this Southern favorite. Serve on a bun with your favorite toppings for a delicious sandwich.
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Restaurant-Quality Fried Catfish

Main Ingredients: Catfish, Vegetable, Cornmeal, Buttermilk, Cayenne
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If you want to impress your family and friends with your cooking skills, try making this Restaurant-Quality Fried Catfish recipe. The catfish is coated in a flavorful blend of herbs and spices, and fried to perfection. Serve with a side of homemade fries and coleslaw for a restaurant-quality meal at home.
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Pan Fried Catfish Filets

Main Ingredients: Cornmeal, Ground Cayenne Pepper, Paprika, Onion Powder
For a simple and delicious way to enjoy catfish, try this Pan Fried Catfish Filets recipe. The catfish is coated in a seasoned flour mixture and pan-fried until crispy and golden brown. Serve with a side of lemon wedges and your choice of vegetables for a well-balanced meal.
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Air Fried Catfish Nuggets With Greek Yogurt Remoulade

Main Ingredients: Water, Kosher Salt, Catfish, Pecans, Flour, Cajun
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For a healthier take on classic Fried Catfish Nuggets, try making these Air Fried Catfish Nuggets with Greek Yogurt Remoulade. The catfish is coated in a crunchy panko breading and air-fried until crispy and golden brown. The tangy and creamy remoulade sauce is the perfect accompaniment for these flavorful nuggets.
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Fried Catfish Nuggets w/ Homemade Tartar Sauce

Main Ingredients: Catfish, Buttermilk, Tabasco Sauce, Yellow Cornmeal
If you prefer a homemade tartar sauce to the store-bought kind, try making this Fried Catfish Nuggets with Homemade Tartar Sauce recipe. The catfish is coated in a seasoned cornmeal batter and fried until crispy and golden brown. Serve with a side of tangy homemade tartar sauce for a delicious meal.
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Air Fryer 3 Ingredient Fried Catfish

Main Ingredients: Catfish Fillets, Fish, Olive Oil
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In a rush but still craving some fried catfish? This Air Fryer 3 Ingredient Fried Catfish recipe is perfect for you. With just three simple ingredients, you can have a flavorful and crispy catfish dish on the table in no time. Serve with a side of your favorite dipping sauce for a quick and easy meal.
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Crispy Pan-Fried Catfish

Main Ingredients: Catfish Fillets, Cooking Oil, Large Eggs, All Purpose
If you prefer a lighter coating on your fried catfish, try this Crispy Pan-Fried Catfish recipe. The catfish is coated in a light and crispy cornmeal mixture and pan-fried until golden brown. Serve with a side of lemon wedges and your choice of vegetables for a well-rounded meal.
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Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre)

Main Ingredients: Catfish, Fish Sauce, Water, Granulated White Sugar
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For a taste of Vietnamese cuisine, try making this Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre) recipe. The catfish is cooked in a flavorful broth with vegetables and served with a side of rice for a delicious and comforting meal. The combination of sweet and sour flavors makes this dish a standout.
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FRIED CATFISH FILLETS

Main Ingredients: Catfish Fillets, Milk, Eggs, All Purpose Flour, Salt
If you're looking for a basic and easy Fried Catfish Fillets recipe, look no further. The catfish is coated in a simple cornmeal mixture and fried until crispy and golden brown. Serve with a side of creamy mashed potatoes and your choice of vegetables for a classic and satisfying meal.
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Fried Catfish

Main Ingredients: Catfish Fillets, Milk, Salt, Cornmeal, Flour, Garlic
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If you're new to cooking catfish, this Fried Catfish recipe is a great place to start. The catfish is coated in a seasoned flour mixture and fried until crispy and golden brown. Serve with a side of tartar sauce and lemon wedges for a simple and delicious meal.
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Catfish Baked

Main Ingredients: Olive Oil, Garlic, Dried Thyme, Paprika, Cayenne
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For a healthier alternative to fried catfish, try making this Catfish Baked recipe. The catfish is coated in a flavorful blend of spices and baked in the oven until tender and flaky. Serve with a side of roasted vegetables for a nutritious and delicious meal.
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Deep Fried Catfish

Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
If you're a fan of the deep-fried method for catfish, this Deep Fried Catfish recipe is a must-try. The catfish is coated in a seasoned cornmeal batter and fried until crispy and golden brown. Serve with a side of your favorite dipping sauce for a tasty and indulgent meal.
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Grace Meat & Three's Fried Catfish Nuggets

Main Ingredients: Busch Beer, Garlic Powder, Freshly Ground Black Pepper
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This Fried Catfish Nuggets recipe from Grace Meat & Three is a must-try for anyone who loves a good Southern-style meal. The catfish is coated in a flavorful blend of spices and fried until crispy and golden brown. Serve with a side of collard greens and mac and cheese for a traditional Southern feast.
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Classic Fried Catfish

Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
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If you're a fan of classic and simple dishes, try making this Classic Fried Catfish recipe. The catfish is coated in a seasoned flour mixture and fried until crispy and golden brown. Serve with a side of your favorite dipping sauce and a fresh salad for a well-rounded meal.

Ingredients

Fish

The star of this dish is, of course, the catfish. Make sure to pick fresh and firm catfish fillets from your local market. You will also need some fish sauce, garlic, ginger, and lemongrass to infuse the fish with traditional Vietnamese flavors.

Batter

To achieve the perfect crispy texture, you will need to prepare a simple batter. This will require rice flour, cornstarch, egg, and water. The combination of these ingredients will give your fried catfish a light and crispy coating.

Accompaniments

No Vietnamese meal is complete without some delicious accompaniments. For this dish, you will need lettuce leaves, fresh herbs like cilantro and mint, rice vermicelli, and fish sauce dipping sauce. These ingredients will add freshness and balance to the dish.

Preparation

Marinating the Fish

To infuse the catfish with Vietnamese flavors, marinate the fillets in a mixture of fish sauce, minced garlic, ginger, and lemongrass for at least 30 minutes. This will also help tenderize the fish and give it a more delicate texture.

Preparing the Batter

While the fish is marinating, prepare the batter by mixing rice flour, cornstarch, egg, and water in a bowl. Whisk until the batter is smooth and free of lumps. You can add some turmeric powder for a vibrant yellow color and extra flavor.

Frying the Fish

Heat oil in a frying pan or wok over medium-high heat. Once the oil is hot, dip the marinated fish fillets in the batter and carefully place them in the oil. Fry for 4-5 minutes on each side until the batter turns golden brown and crispy.

Serving

To serve, place the fried catfish on a bed of lettuce leaves and rice vermicelli. Add some fresh herbs and serve with a side of fish sauce dipping sauce. Your Vietnamese fried catfish is now ready to be enjoyed! In conclusion, the Vietnamese fried catfish recipe is a must-try for any seafood lover. With its simple yet flavorful ingredients and easy preparation process, this dish is perfect for a weeknight dinner or a special occasion. So, give it a try and experience the deliciousness of Vietnamese cuisine in the comfort of your own home.
17 vietnamese fried catfish recipe Deliciousness awaits you!

Southern Fried Catfish

yield: 4 total time: 35 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound catfish
  • 1 cup cornmeal
  • 1/4 cup corn flour
  • 1 cup buttermilk
  • 1 teaspoon dried thyme
  • 1/2 tablespoon garlic powder
  • 1 teaspoon ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon coriander
  • 1 teaspoon nutmeg
  • 1 teaspoon cayenne
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon pepper
  • 1 tablespoon kosher salt

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 60 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1910 milligrams
  • Sugar : 4 grams
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