20 Vietnamese Fried Calamari Recipe Cook Up Something Special!
Published on: Mar 19, 2024
For seafood lovers, there's nothing quite like a plate of vietnamese fried calamari. This popular Vietnamese dish combines tender, crispy calamari with a burst of bold and tangy flavors, making it a favorite among many. The dish is surprisingly easy to make at home and can be served as a delicious appetizer or as a main course. So, if you're ready to take your taste buds on a journey to Vietnam, let's dive into this vietnamese fried calamari recipe and learn how to make it at home.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
If you're looking for a twist on the classic fried calamari, try this recipe for fried calamari with spicy mayonnaise. The combination of crispy fried calamari with a tangy and spicy mayonnaise dipping sauce is sure to be a crowd-pleaser.
For the calamari: Start by cleaning and preparing the calamari. Cut the tubes into rings and leave the tentacles whole. In a mixing bowl, combine flour, cornstarch, salt, pepper, and any other seasonings you prefer, such as garlic powder or paprika.
Coat the calamari pieces in the flour mixture, shaking off any excess. Heat oil in a deep fryer or a large pot to 375°F. Carefully add the calamari to the hot oil, frying in small batches for about 2 minutes or until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
2of 18
Fried Calamari Sandwich
Main Ingredients: Mayonnaise, Hot Sauce, Crushed Red Chile Flakes, Canola
Take your calamari game to the next level with this delicious fried calamari sandwich. The crispy calamari pairs perfectly with a toasted bun and tangy tartar sauce for a delicious seafood sandwich.
For the sandwich: Cut the calamari tubes into strips and coat in your preferred breading mixture. Heat oil in a deep fryer or large pot to 375°F. Fry the calamari in small batches for about 2 minutes or until golden brown and crispy. Remove from the oil and drain on a paper towel-lined plate.
While the calamari is frying, toast your buns and prepare the tartar sauce. Spread the tartar sauce on the bottom bun, add the fried calamari, and top with lettuce, tomato, and any other desired toppings. Serve hot and enjoy!
3of 18
Fried Calamari Nachos
Main Ingredients: Calamari, Panko Bread Crumbs, Italian Seasoning, Salt
Looking for a unique and tasty appetizer? Try these fried calamari nachos! The crispy fried calamari pairs perfectly with the cheesy nachos and spicy jalapenos, making for a delicious and unexpected twist on a classic favorite.
For the nachos: Preheat your oven to 350°F. Cut calamari tubes into strips and coat in your preferred breading mixture. Heat oil in a deep fryer or large pot to 375°F. Fry the calamari in small batches for about 2 minutes or until golden brown and crispy. Drain on a paper towel-lined plate.
Spread tortilla chips on a baking sheet and top with shredded cheese, jalapenos, and the fried calamari. Bake for about 8-10 minutes, or until the cheese is melted and bubbly. Serve hot with your favorite dipping sauce, such as salsa or guacamole.
4of 18
Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
This classic recipe for crispy fried calamari is a favorite for a reason. The simple breading and perfectly fried calamari are hard to beat. Serve with your favorite dipping sauce, such as marinara or aioli, for a delicious appetizer or main dish.
For the calamari: Cut the calamari tubes into rings and leave the tentacles whole. In a shallow dish, combine flour, salt, pepper, and any other desired seasonings. In another shallow dish, lightly beat 2 eggs. Dip the calamari in the egg, then coat in the flour mixture.
Heat oil in a deep fryer or large pot to 375°F. Fry the calamari in small batches for about 2 minutes or until golden brown and crispy. Drain on a paper towel-lined plate and serve hot with your favorite dipping sauce.
5of 18
Crispy Fried Calamari (Squid Fry)
Main Ingredients: Calamari, All Purpose Flour, Red Chili Powder, Black
This recipe for crispy fried calamari, also known as squid fry, is a popular street food in many countries. The calamari is coated in a flavorful batter and deep-fried until crispy and delicious. Serve with a squeeze of lemon and your favorite dipping sauce.
For the batter: In a mixing bowl, combine flour, cornstarch, salt, pepper, and any desired seasonings such as garlic powder or cayenne pepper. Slowly add water, whisking until a smooth batter forms. Let the batter sit for 10-15 minutes.
Cut the calamari tubes into rings and leave the tentacles whole. Dip the calamari in the batter, shaking off any excess, and fry in small batches in hot oil (375°F) for about 2 minutes or until golden brown and crispy. Drain on a paper towel-lined plate and serve hot.
6of 18
Crispy Fried Calamari (Kalamarakia Tiganita)
Main Ingredients: Calamari, Bread Flour, Semolina Flour, Peppercorns
This Greek-style fried calamari, known as kalamarakia tiganita, is a delicious and simple way to enjoy this seafood favorite. The calamari is coated in a light and flavorful batter and fried until crispy and golden brown.
For the batter: In a mixing bowl, combine flour, cornstarch, salt, pepper, and any desired seasonings such as oregano or garlic powder. Slowly add water, whisking until a smooth batter forms. Let the batter sit for 10-15 minutes.
Cut the calamari tubes into rings and leave the tentacles whole. Dip the calamari in the batter, shaking off any excess, and fry in small batches in hot oil (375°F) for about 2 minutes or until golden brown and crispy. Drain on a paper towel-lined plate and serve hot with a squeeze of lemon.
7of 18
Fried Calamari
Main Ingredients: Calamari, Flour, Salt, Pepper, Eggs, Milk, Panko
This classic recipe for fried calamari is simple and delicious. The calamari is coated in a light and crispy batter and fried until golden brown. Serve as an appetizer or main dish with your favorite dipping sauce.
For the batter: In a mixing bowl, combine flour, cornstarch, salt, pepper, and any desired seasonings such as garlic powder or paprika. Slowly add water, whisking until a smooth batter forms. Let the batter sit for 10-15 minutes.
Cut the calamari tubes into rings and leave the tentacles whole. Dip the calamari in the batter, shaking off any excess, and fry in small batches in hot oil (375°F) for about 2 minutes or until golden brown and crispy. Drain on a paper towel-lined plate and serve hot.
8of 18
Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
This unique and flavorful recipe for fried calamari with romesco sauce is a must-try. The romesco sauce, made from roasted red peppers and almonds, pairs perfectly with the crispy fried calamari for a delicious and unexpected twist on a classic dish.
For the romesco sauce: In a food processor, combine roasted red peppers, almonds, garlic, olive oil, vinegar, and any desired seasonings. Blend until smooth and creamy.
Cut the calamari tubes into rings and leave the tentacles whole. Dip the calamari in a mixture of flour and cornstarch, then fry in hot oil (375°F) for about 2 minutes or until golden brown and crispy. Drain on a paper towel-lined plate and serve hot with the romesco sauce for dipping.
9of 18
Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
These elegant and delicious fried calamari crostini are the perfect appetizer for any occasion. The crispy fried calamari pairs perfectly with the tangy and creamy goat cheese and the flavorful tomato and basil topping.
For the crostini: Preheat your oven to 375°F. Cut a baguette into slices and brush with olive oil. Bake for 10-12 minutes, or until lightly toasted. In a mixing bowl, combine chopped tomatoes, basil, olive oil, balsamic vinegar, and any desired seasonings.
Cut the calamari tubes into rings and leave the tentacles whole. Dip the calamari in a mixture of flour and cornstarch, then fry in hot oil (375°F) for about 2 minutes or until golden brown and crispy. Drain on a paper towel-lined plate.
Spread goat cheese on the crostini, top with a piece of fried calamari, and add a spoonful of the tomato and basil mixture on top. Serve immediately.
10of 18
Fried Calamari (Pržene Lignje)
Main Ingredients: Calamari, White Flour, Oil, Pasta, Spaghetti
This Croatian-style fried calamari, also known as pržene lignje, is a delicious and unique way to enjoy this seafood favorite. The calamari is coated in a light batter and fried until crispy and golden brown, then served with a squeeze of lemon.
For the batter: In a mixing bowl, combine flour, cornstarch, salt, pepper, and any desired seasonings such as oregano or garlic powder. Slowly add water, whisking until a smooth batter forms. Let the batter sit for 10-15 minutes.
Cut the calamari tubes into rings and leave the tentacles whole. Dip the calamari in the batter, shaking off any excess, and fry in small batches in hot oil (375°F) for about 2 minutes or until golden brown and crispy. Drain on a paper towel-lined plate and serve hot with a squeeze of lemon.
11of 18
Crisp Tender Fried Calamari
Main Ingredients: Baking Soda, Calamari, All Purpose Flour, Salt, Pepper
This recipe for crisp tender fried calamari is perfect for those who prefer a less crispy calamari. The calamari is coated in a light batter and fried until just tender, making for a delicious and satisfying dish.
For the batter: In a mixing bowl, combine flour, cornstarch, salt, pepper, and any desired seasonings such as garlic powder or paprika. Slowly add water, whisking until a smooth batter forms. Let the batter sit for 10-15 minutes.
Cut the calamari tubes into rings and leave the tentacles whole. Dip the calamari in the batter, shaking off any excess, and fry in small batches in hot oil (375°F) for about 2 minutes or until just tender. Drain on a paper towel-lined plate and serve hot with your favorite dipping sauce.
12of 18
Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
This quick and easy recipe for fried calamari with marinara sauce is perfect for a weeknight dinner or a last-minute appetizer. The crispy fried calamari is served with a tangy and flavorful marinara sauce for a delicious and classic combination.
For the marinara sauce: In a saucepan, heat olive oil over medium heat and add minced garlic. Cook for about 1 minute, then add crushed tomatoes, tomato paste, sugar, and any desired seasonings. Simmer for about 15 minutes, or until flavors are well combined.
Cut the calamari tubes into rings and leave the tentacles whole. Dip the calamari in a mixture of flour and cornstarch, then fry in hot oil (375°F) for about 2 minutes or until golden brown and crispy. Drain on a paper towel-lined plate and serve hot with the marinara sauce for dipping.
13of 18
Asian Salad with Fried Calamari
Main Ingredients: Chili, Honey, Sesame Oil, Calamari, Club Soda, Flour
This Asian-style salad with fried calamari is a delicious and healthy way to enjoy this seafood favorite. The crispy fried calamari pairs perfectly with the fresh and flavorful salad for a satisfying and tasty meal.
For the salad: In a mixing bowl, combine shredded cabbage, carrots, red bell pepper, green onions, and any other desired vegetables. In a separate bowl, combine soy sauce, rice vinegar, sesame oil, honey, and any desired seasonings for the dressing.
Cut the calamari tubes into rings and leave the tentacles whole. Dip the calamari in a mixture of flour and cornstarch, then fry in hot oil (375°F) for about 2 minutes or until golden brown and crispy. Drain on a paper towel-lined plate and add to the salad. Toss with the dressing and serve immediately.
14of 18
Fried Calamari with Firecracker Dipping Sauce
Main Ingredients: Honey, Soy Sauce, Sriracha, Garlic, Ginger, Lime
This recipe for fried calamari with firecracker dipping sauce is perfect for those who like a little heat in their food. The crispy fried calamari is served with a spicy and tangy dipping sauce for a flavorful and delicious dish.
For the firecracker dipping sauce: In a mixing bowl, combine mayonnaise, sriracha, honey, soy sauce, and any desired seasonings. Set aside.
Cut the calamari tubes into rings and leave the tentacles whole. Dip the calamari in a mixture of flour and cornstarch, then fry in hot oil (375°F) for about 2 minutes or until golden brown and crispy. Drain on a paper towel-lined plate and serve hot with the firecracker dipping sauce for a spicy kick.
15of 18
Fried Calamari (Air Fryer, Paleo, Gluten free)
Main Ingredients: Calamari, Baking Soda, Diamond Crystal Kosher Salt
This recipe for fried calamari is perfect for those with dietary restrictions, as it is made in an air fryer and is paleo and gluten-free friendly. The crispy and flavorful calamari is a healthier alternative to traditional fried calamari, without sacrificing taste.
For the batter: In a mixing bowl, combine almond flour, tapioca flour, garlic powder, salt, and pepper. In another bowl, lightly beat 2 eggs. Dip the calamari in the egg, then coat in the flour mixture.
Place the coated calamari in the air fryer in a single layer and cook at 400°F for 6-7 minutes, or until golden brown and crispy. Serve hot with your favorite dipping sauce.
16of 18
Neapolitan-Style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This Neapolitan-style fried calamari is a delicious and unique twist on the classic dish. The calamari is coated in a flavorful batter and fried until crispy and golden brown, then served with a squeeze of lemon and a sprinkle of fresh herbs.
For the batter: In a mixing bowl, combine flour, cornstarch, salt, pepper, and any desired seasonings such as oregano or garlic powder. Slowly add water, whisking until a smooth batter forms. Let the batter sit for 10-15 minutes.
Cut the calamari tubes into rings and leave the tentacles whole. Dip the calamari in the batter, shaking off any excess, and fry in small batches in hot oil (375°F) for about 2 minutes or until golden brown and crispy. Drain on a paper towel-lined plate and serve hot with a squeeze of lemon and a sprinkle of fresh herbs.
17of 18
Five-Spice Fried Calamari with Sesame and Lime
Main Ingredients: Calamari, Unbleached All Purpose Flour, Chinese Five
This Asian-inspired recipe for five-spice fried calamari with sesame and lime is a delicious and flavorful twist on traditional fried calamari. The crispy calamari is coated in a fragrant and tangy spice mixture and served with a squeeze of lime.
For the spice mixture: In a mixing bowl, combine Chinese five-spice, garlic powder, ginger powder, salt, and pepper. In another bowl, lightly beat 2 eggs. Dip the calamari in the egg, then coat in the spice mixture.
Cut the calamari tubes into rings and leave the tentacles whole. Fry in small batches in hot oil (375°F) for about 2 minutes or until golden brown and crispy. Drain on a paper towel-lined plate and serve hot with a squeeze of lime and a sprinkle of sesame seeds.
18of 18
Neapolitan-style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This recipe for buttermilk fried calamari with lemon aioli is a delicious and tangy take on classic fried calamari. The calamari is coated in a buttermilk and flour mixture and fried until crispy and golden brown, then served with a zesty lemon aioli for dipping.
Ingredients
To make this mouth-watering dish, you'll need the following ingredients:
1 pound of frozen calamari rings, thawed
1 cup of rice flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of buttermilk
Vegetable oil for frying
Lime wedges and cilantro for garnish (optional)
Instructions
Step 1: Prepare the Calamari
To start, pat the thawed calamari rings dry with a paper towel. In a shallow dish, mix together the rice flour, garlic powder, onion powder, paprika, salt, and black pepper. Coat the calamari rings in the flour mixture, making sure to evenly coat each piece.
Step 2: Dip in Buttermilk
Next, pour buttermilk into a separate shallow dish. Dip each coated calamari ring into the buttermilk, making sure it's completely covered.
Step 3: Fry the Calamari
In a large pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the calamari rings into the pan. Fry for 2-3 minutes on each side, until they turn golden brown and crispy. Remove from the pan and place on a plate lined with paper towels to absorb any excess oil.
Step 4: Serve and Enjoy
Once all the calamari rings are fried, you can serve them immediately with lime wedges and cilantro for garnish. For an extra kick of flavor, you can also serve them with a dipping sauce of your choice, such as sweet chili sauce or lemon garlic aioli. Enjoy your delicious vietnamese fried calamari!
Now that you know how to make this popular Vietnamese dish, you can impress your family and friends with your cooking skills. This vietnamese fried calamari recipe is not only easy to make but also a crowd-pleaser. So, the next time you're craving some seafood, give this recipe a try and transport your taste buds to the streets of Vietnam.
![[I ate] Fried calamari : r/food](https://i.redd.it/e64ql0s19h221.jpg)
