17 Vietnamese Fried Bread Recipe Cook Up Something Special!

Published on: Mar 19, 2024

Vietnamese fried bread, also known as "banh mi chien," is a popular street food in Vietnam. This delicious dish is made with crispy fried bread that is filled with a variety of savory ingredients, making it a perfect snack or meal anytime of the day. In this article, we will share with you a simple yet authentic Vietnamese fried bread recipe that you can easily recreate at home.

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Fried Bread

Main Ingredients: Bread, Olive Oil, Garlic, Pepper, Coriander

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Fried bread is a popular comfort food in many cultures, and it's no surprise why. The combination of crispy, golden-brown bread and a soft, fluffy center is irresistible. Whether you're making it for breakfast, as a side dish, or as a snack, fried bread is a delicious addition to any meal.

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Fried Bread (British Style)

Main Ingredients: Bacon, Bread, Egg, Salt, Pepper

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If you've ever visited the UK, you may have come across fried bread on a traditional English breakfast. This version of fried bread is typically made by frying slices of white bread in butter or oil until they are crispy and golden brown. It's a hearty and indulgent addition to any breakfast spread.

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Best Air Fried Chicken Tenders or Chicken Strips

Main Ingredients: Chicken Tenders, Breading, Large Eggs, Kosher Salt

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If you're looking for a healthier alternative to traditional fried chicken tenders, look no further than the air fryer. By using hot air instead of oil, you can still achieve a crispy and delicious coating on your chicken tenders, without the added calories and fat. Plus, the air fryer makes for easy cleanup, making it a win-win for a quick and easy meal.

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Banh Cong (Vietnamese Fried Cake with Shrimp and Mung...

Main Ingredients: Mung Bean, Salt, Banana Leaves, Rice Flour, Bread

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Banh Cong is a popular Vietnamese street food that consists of a savory fried cake made with mung beans, shrimp, and spring onions. The cakes are crispy on the outside and soft on the inside, and they're typically served with a spicy dipping sauce. It's a must-try for anyone looking to expand their culinary horizons.

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Sauteed Silver Beet with Chickpeas & Fried Bread

Main Ingredients: Dried Chickpeas, Boiling Water, Sea Salt, Beet, Brown

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Silver beet, also known as Swiss chard, is a leafy green vegetable that is packed with nutrients. When sautéed with chickpeas and fried bread, it makes for a hearty and flavorful side dish. The combination of the crispy bread, tender greens, and creamy chickpeas makes for a delicious and well-rounded meal.

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Grilled Cheese Sandwich with Bacon and Fried Egg

Main Ingredients: Bacon, Egg, Bread, Butter, Cheddar Cheese

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A classic grilled cheese sandwich is elevated to new heights with the addition of crispy bacon and a fried egg. This indulgent sandwich is perfect for breakfast, lunch, or dinner and is sure to satisfy any craving. The combination of gooey melted cheese, crispy bacon, and a runny egg yolk is simply irresistible.

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Swedish Meatballs

Main Ingredients: Bread, Milk, Butter, Medium Onion, Ground Chicken

The Best Swedish Meatballs | The Recipe Critic

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Swedish meatballs are a classic dish that is loved around the world. These tender and flavorful meatballs are typically made with a mixture of beef and pork and are served with a rich and creamy gravy. They are perfect served over mashed potatoes, noodles, or on their own as a tasty snack.

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The Best Pan Fried Fish

Main Ingredients: Breading, Frank S Red Hot Sauce, Cod, Vegetable Oil

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If you're a fan of seafood, you know that there's nothing quite like a perfectly cooked piece of pan-fried fish. The key to achieving that crispy, golden-brown crust and a tender and flaky interior is to use the right type of fish and to make sure your pan is hot before adding the fish. With a few simple tips, you can easily master the art of pan-frying fish.

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Air Fryer Grilled Cheese

Main Ingredients: Bread, Butter, Cheese

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Grilled cheese is a classic comfort food that is loved by people of all ages. And now, thanks to the air fryer, you can achieve a perfectly crispy and melty grilled cheese without having to use a stovetop. The air fryer makes it easy to make multiple grilled cheese sandwiches at once, making it a great option for a quick and easy lunch or dinner.

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Fried Egg Grilled Cheese Sandwich

Main Ingredients: Eggs, Bread, Cheese, Butter, Salt, Pepper

Fried Egg Grilled Cheese Sandwich - #sandwichrecipes | Best sandwich ...

Why settle for a regular grilled cheese sandwich when you can take it up a notch with a fried egg? The combination of gooey melted cheese and a runny egg yolk is simply irresistible. Plus, the fried egg adds an extra boost of protein, making this sandwich a satisfying and filling meal.

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Deep-Fried Peanut Butter and Jelly Sandwiches

Main Ingredients: White Chocolate Chips, Heavy Cream, Peanut Oil, Bread

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The Perfect Peanut Butter and Jelly Sandwich - The Seasoned Mom

If you're a fan of the classic PB&J sandwich, you have to try it deep-fried. The combination of crispy fried bread and the gooey peanut butter and jelly filling is simply heavenly. It's a fun and indulgent twist on a childhood favorite that is sure to please kids and adults alike.

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Oven Fried Chicken Breasts

Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Bread

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If you're looking for a healthier alternative to traditional fried chicken, try oven-fried chicken breasts. By baking the chicken instead of frying it, you can still achieve a crispy and flavorful coating while cutting down on the added fat and calories. Plus, the oven does most of the work, making it an easy and hassle-free meal.

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TILAPIA FISHCAKES

Main Ingredients: Tilapia Filet, Lime, Thyme, Parsley, Scallion, Garlic

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Fishcakes are a versatile dish that can be made with a variety of fish, including tilapia. These crispy and flavorful fishcakes are perfect for a quick and easy dinner and can be served with a salad, rice, or on their own as a tasty appetizer. Plus, they can be made ahead of time and frozen for a convenient and delicious meal anytime.

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Homemade Meatballs

Main Ingredients: Ground Beef, Bread, Garlic, Fresh Parsley, Parmesan

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Forget store-bought frozen meatballs, making them at home is easier than you think. By combining ground beef, breadcrumbs, and spices, you can make flavorful and tender meatballs that are perfect for serving with pasta, in a sandwich, or on their own as a tasty snack. Plus, you can customize the seasonings to your taste, making them even more delicious.

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The Best Meatloaf

Main Ingredients: Ground Beef, Bread, Beef Broth, Worcestershire Sauce

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Best Meatloaf Recipe [VIDEO] - Sweet and Savory Meals

Meatloaf is a classic comfort food that is perfect for a family dinner. But not all meatloaves are created equal. The key to making the best meatloaf is to use the right combination of meats, a flavorful seasoning mix, and a glaze that adds a touch of sweetness and tang. Serve it with mashed potatoes and veggies for the ultimate comfort meal.

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The Perfect Tuna Melt

Main Ingredients: Tuna, Onion, Celery, Garlic, Parsley, Mayonnaise, Olive

The Perfect Tuna Melt Sandwich + 6 Different Variations

Keto Tuna Melt - Easy Open Faced Sandwich | The Foodie Affair

A tuna melt is a classic sandwich that is easy to make and always hits the spot. By adding a few extra ingredients, you can take your tuna melt to the next level. Try adding diced celery, red onion, and a touch of lemon juice to your tuna mixture for a refreshing and flavorful twist.

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Pain perdu (French toast)

Main Ingredients: Bread, Egg, Milk, Sugar, Cinnamon

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French toast, or pain perdu, is a breakfast staple that is loved around the world. This simple dish is made by soaking slices of bread in a mixture of eggs, milk, and spices, and then frying them until golden brown. Serve it with fresh fruit, maple syrup, or your favorite toppings for a delicious and indulgent breakfast treat.

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Air Fried “Deep Fried” Deviled Eggs

Main Ingredients: Eggs, Breading, Hot Sauce, Panko Breadcrumbs

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Deviled eggs are a classic appetizer that is always a hit at parties and gatherings. But instead of deep-frying them, try making them in the air fryer for a healthier and easier option. The air fryer gives the eggs a crispy coating without the added oil, and the filling is just as creamy and delicious as ever.

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Vietnamese Sandwich (Bánh Mì Thịt Nguội)

Main Ingredients: Pork Belly, Roast, Salt, Sugar, Ground Pepper, Garlic

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Bánh mì is a popular Vietnamese sandwich that is typically made with a combination of meats, pickled vegetables, and a variety of condiments. This flavorful and hearty sandwich is perfect for a quick and easy lunch or dinner and is packed with bold flavors and textures. It's a must-try for any sandwich lover.

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Country Buttermilk Chicken Tenders

Main Ingredients: Chicken, Marinade, Chicken Breast Tenderloins

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If you're a fan of Southern-style fried chicken, you have to try these country buttermilk chicken tenders. The combination of the tangy buttermilk marinade and the crispy seasoned coating makes for a delicious and tender chicken tender. Serve it with your favorite dipping sauce for a tasty and satisfying meal.

Ingredients You Will Need

For the Fried Bread:

1 loaf of French bread
2 eggs
1 cup of milk
1 tablespoon of sugar
Oil for frying

For the Filling:

1 cup of ground pork
1 cup of shredded carrots
1 cup of shredded cabbage
1 cup of bean sprouts
1 onion, diced
2 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sugar
1 teaspoon of black pepper
Cilantro and green onions for garnish

Directions:

Step 1: Prepare the Fried Bread

To make the fried bread, start by cutting the French bread into 1-inch thick slices. In a bowl, whisk together the eggs, milk, and sugar until well combined. Heat oil in a pan for frying and dip each slice of bread into the egg mixture, making sure to coat both sides evenly.

Once the oil is hot, carefully add the bread slices and fry until golden brown on both sides. Remove from the pan and set aside on a paper towel to absorb excess oil.

Step 2: Make the Filling

In a separate pan, heat some oil over medium-high heat. Add the ground pork and cook until it starts to brown. Then, add in the diced onions and minced garlic and cook until fragrant.

Next, add in the shredded carrots, cabbage, and bean sprouts. Stir-fry for a few minutes until the vegetables are slightly softened. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and black pepper. Pour this mixture over the vegetables and continue to stir-fry until everything is well combined and cooked through.

Step 3: Assemble the Vietnamese Fried Bread

To assemble the fried bread, take a slice of the fried bread and scoop a generous amount of the filling on top. Garnish with some cilantro and green onions for added flavor and freshness. Serve hot and enjoy your homemade Vietnamese fried bread!

With this authentic Vietnamese fried bread recipe, you can now enjoy this delicious street food in the comfort of your own home. Give it a try and impress your friends and family with your cooking skills!