17 Vietnamese Fresh Spring Rolls Sauce Recipe Deliciousness Awaits You!

Ingredients:

- 2 tablespoons of hoisin sauce

- 2 tablespoons of peanut butter

- 1 tablespoon of soy sauce

- 1 tablespoon of rice vinegar

- 1 teaspoon of sugar

- 1 garlic clove, minced

- ¼ teaspoon of sriracha sauce

- 3 tablespoons of water

Instructions:

1. In a small bowl, whisk together the hoisin sauce, peanut butter, soy sauce, rice vinegar, sugar, minced garlic, sriracha sauce, and water until well combined.

2. If the sauce is too thick, you can add more water to achieve your desired consistency.

3. Taste the sauce and adjust the seasoning if needed. If you prefer a sweeter sauce, add more sugar. For a spicier sauce, add more sriracha.

4. The sauce can be served immediately or refrigerated for later use. Just make sure to give it a good stir before serving.

How to Serve:

- Use the sauce as a dipping sauce for your fresh spring rolls by placing a small amount on your plate and dipping your rolls into it.

- You can also drizzle the sauce over the top of your fresh spring rolls before serving to add an extra burst of flavor.

- This sauce can also be used as a marinade for grilled meats or as a dressing for salads.

Why Make Your Own Sauce?

While store-bought sauces are convenient, making your own sauce allows you to control the ingredients and adjust the flavors to your liking. Plus, this homemade Vietnamese fresh spring rolls sauce recipe is quick and easy to make, and you probably already have most of the ingredients in your pantry.

Conclusion:

Adding this homemade Vietnamese fresh spring rolls sauce to your spring rolls will take them to the next level of deliciousness. With its perfect balance of sweet, savory, and spicy flavors, this sauce will make your taste buds dance with joy. Give this recipe a try and see for yourself how a simple sauce can elevate your fresh spring rolls to restaurant-quality.