20 Vietnamese Fresh Spring Rolls Recipe Chicken Get Cooking And Enjoy!
Published on: Mar 19, 2024
Fresh spring rolls, also known as summer rolls, are a popular Vietnamese dish that are enjoyed all over the world. These light and refreshing rolls are filled with fresh vegetables, herbs, and your choice of protein, making them a healthy and delicious option for any meal. In this article, we will be sharing our recipe for Vietnamese fresh spring rolls with chicken, a classic and flavorful combination that is sure to satisfy your taste buds. So let's roll into it and learn how to make these delicious spring rolls at home!
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
First up on our list is a refreshing dish perfect for spring and summer. These fresh spring rolls are filled with succulent shrimp, crunchy vegetables, and aromatic herbs. The best part? They are low in calories and packed with flavor. Serve them as an appetizer or a light meal.
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Easy Sautéed Spring Vegetable
Main Ingredients: Leeks, Peas, Asparagus, Radishes, Ghee, Chicken, Salt
If you're looking for a simple and healthy side dish to accompany your main course, this sautéed spring vegetable recipe is a must-try. Fresh asparagus, peas, and green beans are quickly cooked in a pan with olive oil, garlic, and lemon juice. The result is a vibrant and delicious dish that will add color and nutrients to your meal.
Next up, we have another variation of the classic spring roll, this time with a Vietnamese twist. These fresh spring rolls are filled with vermicelli noodles, mint, basil, cucumber, and shrimp, then wrapped in rice paper and served with a savory dipping sauce. These rolls are a perfect combination of textures and flavors, making them a crowd-pleaser.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian version of the Vietnamese spring rolls, this recipe is for you. Instead of shrimp, tofu is used as the protein source, and a variety of vegetables such as carrots, bell peppers, and cabbage are added for a burst of flavors. These rolls are light, healthy, and perfect for a summer picnic or a quick lunch.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Up next, we have a classic recipe for fresh spring rolls that can be customized to your liking. The filling options are endless, from chicken to beef to tofu, and you can add your favorite vegetables and herbs. The key to making these rolls is to keep the ingredients fresh and the rolls tightly wrapped for a satisfying crunch.
Another Vietnamese-inspired dish on our list, these spring rolls are filled with pork, shrimp, rice noodles, and vegetables. The key to making these rolls stand out is the flavorful dipping sauce made with hoisin sauce, lime juice, and sriracha. These spring rolls are perfect for parties and gatherings as they can be prepared in advance and served at room temperature.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Next, we have a versatile recipe for spring rolls that can be served as an appetizer, a side dish, or a light meal. These rolls are filled with chicken, carrots, cabbage, and bell peppers, then deep-fried to perfection. The result is a crispy and flavorful snack that will leave you wanting more. Serve them with a sweet chili sauce for an extra kick.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
If you're a fan of spicy and tangy flavors, you'll love this recipe for fresh shrimp spring rolls with wasabi teriyaki sauce. The rolls are filled with shrimp, cucumber, carrots, and mint, then served with a homemade wasabi teriyaki sauce. This dish is perfect for those who enjoy a little heat in their food.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
This recipe is a twist on the classic Vietnamese spring rolls, where the rolls are wrapped in a layer of rice paper and then deep-fried for a crispy texture. The filling is a combination of pork, shrimp, carrots, and noodles, and the rolls are served with a spicy dipping sauce. These rolls are perfect for a party as they are easy to make and can be served as finger food.
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Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
If you're looking for a hearty and healthy meal, this spring vegetable and chickpea minestrone is the perfect choice. This soup is packed with vegetables such as zucchini, carrots, and spinach, and chickpeas for added protein. The broth is flavored with rosemary and thyme for a comforting and delicious meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
This recipe combines two popular dishes, Chinese chicken salad and spring rolls, to create a unique and flavorful dish. The filling is a combination of chicken, cabbage, carrots, and rice noodles, and the rolls are served with a peanut sauce. These spring rolls are perfect for a light lunch or a party appetizer.
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Lemon Chicken Spring Salad
Main Ingredients: Chicken Tenders, Extra Virgin Olive Oil, Garlic
If you're looking for a light and refreshing salad, this lemon chicken spring salad is a must-try. The salad is made with chicken, avocado, cucumber, and lettuce, then tossed in a lemon vinaigrette. The result is a flavorful and nutritious salad that is perfect for warmer days.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
Another Vietnamese-inspired dish, these spring rolls are a combination of shrimp, lettuce, noodles, and fresh herbs, then wrapped in rice paper and served with a hoisin peanut dipping sauce. These rolls are perfect for a quick and healthy meal, and the sauce adds a savory and nutty flavor.
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Creamy Spring Asparagus Soup
Main Ingredients: Unsalted Butter, Garlic Cloves, Green Onions, Salt
If you're a fan of creamy soups, this recipe for spring asparagus soup is a must-try. This soup is made with asparagus, potatoes, leeks, and heavy cream, then topped with crispy bacon for added flavor and texture. This soup is perfect for a cozy night in or a dinner party.
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Asian Spring Noodle Salad
Main Ingredients: Rice Noodles, Sunflower Oil, Asparagus, Chicken, Grape
This noodle salad is a combination of soba noodles, cabbage, carrots, and peanuts, then tossed in a soy ginger dressing. The result is a refreshing and flavorful salad that can be served as a main course or a side dish. Add some grilled chicken or shrimp for added protein.
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Spring Chicken Salad
Main Ingredients: Chicken, Fresh Asparagus, Sugar Snap Peas, Fresh Dill
This salad is a perfect way to use up leftover chicken and vegetables. The salad is made with a variety of spring vegetables, chicken, and a honey mustard dressing, then topped with crunchy croutons. This salad is quick and easy to make and can be customized to your liking.
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Grilled Chicken and Strawberry Spring Rolls
Main Ingredients: Spring Roll Wrappers, Grilled Chicken Breast, English
These spring rolls are a unique combination of grilled chicken, strawberries, avocado, and lettuce, then served with a honey balsamic glaze. These rolls are perfect for a summer barbecue or a light meal. The sweetness of the strawberries pairs perfectly with the savory chicken.
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Spring Chicken Pot Pie
Main Ingredients: Butter, Leek, Carrots, Radishes, Asparagus, Flour, Low
If you're craving comfort food, this recipe for spring chicken pot pie will hit the spot. The pie is filled with chicken, carrots, peas, and potatoes, then topped with a buttery crust. This dish is perfect for a cozy night in and can be made in individual portions for a fun twist.
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Spring Rolls with Spicy Apricot-Ginger sauce
Main Ingredients: Boneless, Skinless Chicken Breasts, Orange Juice, Salt
These spring rolls are a perfect combination of sweet and spicy flavors. The filling is a combination of chicken, carrots, cabbage, and rice noodles, and the rolls are served with a spicy apricot-ginger sauce. These rolls are perfect for a party as they are easy to make and can be served as finger food.
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Strawberry Poppyseed and Cucumber Noodle Spring Rolls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
Our final recipe is another unique combination of flavors. These spring rolls are filled with cucumber noodles, strawberries, avocado, and mint, then served with a poppyseed vinaigrette. These rolls are perfect for a light and refreshing meal, and the colorful filling makes them a feast for the eyes as well.
The Key Ingredients
1. Rice Paper Wrappers
The key to making perfect fresh spring rolls is to use high-quality rice paper wrappers. These thin, translucent sheets of rice flour are used to wrap the filling and give the rolls their signature chewy texture. Look for rice paper wrappers that are labeled as "spring roll" or "summer roll" wrappers for the best results.
2. Fresh Vegetables and Herbs
One of the best things about fresh spring rolls is the variety of fresh vegetables and herbs you can use to fill them. You can use any combination of lettuce, carrots, cucumbers, bell peppers, avocado, and fresh herbs like cilantro, mint, and Thai basil. These ingredients not only add crunch and flavor to the rolls but also make them a nutritious and colorful meal.
3. Chicken
Chicken is a popular protein choice for Vietnamese fresh spring rolls. It adds a delicious and satisfying flavor to the rolls and pairs well with the fresh vegetables and herbs. You can use grilled, poached, or even shredded rotisserie chicken for convenience.
4. Dipping Sauce
No fresh spring roll is complete without a flavorful dipping sauce. The most common dipping sauce for these rolls is a mix of hoisin sauce, peanut butter, and soy sauce. However, you can also use a simple mix of soy sauce, lime juice, and chili sauce for a tangy and spicy kick.
Step-by-Step Instructions
1. Prepare the Filling
Start by preparing all your vegetables and herbs. Wash them thoroughly and pat them dry. Then, thinly slice them into strips. Next, cook the chicken and shred it into bite-size pieces. Set the filling ingredients aside.
2. Soak the Rice Paper Wrappers
Fill a large shallow bowl with warm water. Dip one rice paper wrapper into the water for about 5 seconds, or until it softens. Place it on a clean, damp kitchen towel.
3. Assemble the Spring Rolls
Place a few slices of each vegetable and herb on the bottom third of the rice paper wrapper. Add a few pieces of shredded chicken on top. Roll the wrapper tightly, tucking in the sides as you go. Repeat with the remaining ingredients.
4. Make the Dipping Sauce
In a small bowl, mix together hoisin sauce, peanut butter, and soy sauce. You can adjust the ratios to your taste. Another option is to mix soy sauce, lime juice, and chili sauce for a tangy and spicy sauce.
5. Serve and Enjoy
Once all the rolls are assembled, cut them in half diagonally and serve with the dipping sauce. These rolls are best enjoyed fresh, but you can also store them in an airtight container in the fridge for up to 2 days.
Bask in the fresh flavors and textures of these Vietnamese fresh spring rolls with chicken. They make for a perfect appetizer, main course, or even a light snack. So next time you're in the mood for something light and healthy, give this recipe a try and impress your friends and family with your homemade fresh spring rolls.
