20 Vietnamese Fresh Spring Rolls Recipe Authentic Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese fresh spring rolls, also known as gỏi cuốn, are a popular dish that originated in Vietnam. These vibrant and refreshing rolls are packed with flavorful ingredients and are often served as an appetizer or light meal. While there are many variations of this dish, the authentic recipe typically includes fresh herbs, vegetables, and protein wrapped in a delicate rice paper. In this article, we will guide you through the steps to make your own delicious and authentic Vietnamese fresh spring rolls. So, let's get started!
Gather the following ingredients to make 8-10 rolls:
8-10 rice paper wrappers
1/2 pound cooked shrimp, peeled and deveined
1/2 pound cooked pork, thinly sliced
1/2 cup rice vermicelli noodles, cooked according to package instructions
1 cucumber, julienned
1 carrot, julienned
1/2 cup fresh mint leaves
1/2 cup fresh cilantro leaves
1/2 cup fresh basil leaves
1/2 cup bean sprouts
1/4 cup roasted peanuts, chopped
Preparation
Step 1: Prepare the Ingredients
Before you start assembling the rolls, make sure to have all the ingredients prepared and ready to go. This will make the process much smoother and prevent the rice paper from becoming too sticky.
Start by cooking the shrimp and pork, if they are not already cooked. Then, slice the pork into thin strips and peel and devein the shrimp. Prepare the noodles according to the package instructions and set them aside. Julienne the cucumber and carrot into thin strips, and wash and dry the herbs and bean sprouts.
Step 2: Soften the Rice Paper
Fill a shallow dish or bowl with warm water. Dip one rice paper wrapper into the water for about 10 seconds, or until it becomes soft and pliable. Place the wrapper on a clean, damp kitchen towel.
Step 3: Add the Filling
Place a few shrimp and pork slices in the center of the wrapper, leaving about 2 inches of space on each side. Then, add a small handful of noodles, followed by a few strips of cucumber and carrot. Top with a few leaves of each herb and a small handful of bean sprouts. Sprinkle with chopped peanuts.
Step 4: Roll the Wrapper
Start by folding the sides of the wrapper over the filling. Then, fold the bottom of the wrapper up and over the filling, tucking it in tightly. Roll the wrapper up and over the filling, keeping it tight and compact. The wrapper should seal itself as you roll, but you can also dab a bit of water on the edges if it needs help sticking.
Step 5: Serve and Enjoy!
Repeat the process with the remaining ingredients, placing the finished rolls on a plate or platter. Serve the rolls with your favorite dipping sauce, such as a peanut or sweet chili sauce. These fresh spring rolls are best enjoyed immediately, but you can also store them in an airtight container in the fridge for up to a day.
Now that you know the authentic recipe for Vietnamese fresh spring rolls, you can impress your friends and family with this delicious and healthy dish. Get creative with the ingredients and adjust them to your liking. Enjoy!
