20 Vietnamese Fresh Spring Rolls Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Fresh spring rolls, also known as "gỏi cuốn" in Vietnamese, are a staple dish in Vietnamese cuisine. These delicious and healthy rolls are perfect for any occasion, from a light lunch to a party appetizer. Made with fresh vegetables, herbs, and protein, these rolls are not only nutritious but also bursting with flavors. In this article, we will share with you a Vietnamese fresh spring rolls recipe that is easy to follow and will surely impress your taste buds.
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Fresh Spring Rolls with Shrimp are a refreshing and healthy option for any meal. These Vietnamese-inspired rolls are packed with fresh veggies and succulent shrimp, making them a perfect choice for a light lunch or appetizer.
The key to making the perfect fresh spring rolls is using the right ingredients and having a little bit of patience. But trust us, the end result is worth it.
First, you'll need to gather all of your ingredients. The freshness of the ingredients is crucial to the success of these rolls, so make sure to use the freshest produce and shrimp you can find.
Next, you'll need to prepare the shrimp. You can either boil or pan-fry the shrimp until they are cooked through. To add an extra kick of flavor, you can marinate the shrimp in a mixture of garlic, ginger, and soy sauce before cooking.
Once the shrimp are cooked, set them aside to cool while you prepare the rest of the ingredients.
Now, it's time to assemble the rolls. Soak the rice paper wrappers in warm water for a few seconds until they are pliable. Place the wrapper on a flat surface and start adding your fillings.
Start with a layer of crisp lettuce leaves, followed by fresh herbs like mint, cilantro, and basil. Then add in your cooked shrimp, thinly sliced vegetables like carrots, cucumbers, and bell peppers, and finally, a sprinkle of chopped peanuts.
Roll up the wrapper tightly, tucking in the sides as you go. You can also add a small amount of rice noodles for some added texture if you'd like.
Once all your rolls are assembled, it's time to make the dipping sauce. A classic peanut sauce is a great choice for these rolls, but you can also opt for a sweet chili sauce or a hoisin sauce.
Now, all that's left to do is enjoy your delicious and healthy Fresh Spring Rolls with Shrimp!
Vietnamese Fresh Spring Rolls, also known as Goi Cuon, are a staple in Vietnamese cuisine. These rolls are light, refreshing, and packed with flavor, making them a perfect option for a summertime meal.
The key to making the perfect Vietnamese Fresh Spring Rolls is using the right ingredients. In addition to the traditional fillings like shrimp, herbs, and vegetables, you can also add in some cooked proteins like lemongrass beef or grilled chicken for some added protein.
To make the rolls, start by soaking the rice paper wrappers in warm water until they are pliable. Then, add your fillings in the center of the wrapper, making sure not to overfill.
Roll up the wrapper tightly, tucking in the sides as you go. You can serve the rolls whole or cut them in half for a more bite-sized option.
The dipping sauce for Vietnamese Fresh Spring Rolls is typically a mixture of hoisin sauce, peanut butter, and a splash of rice vinegar. You can also add in some chopped peanuts or chili flakes for some extra flavor.
These rolls are perfect for a light lunch, appetizer, or even a fun and interactive dinner party dish. Serve them with some extra herbs and dipping sauce on the side for a delicious and healthy meal.
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Summer Rolls {Vietnamese Fresh Spring Rolls}
Main Ingredients: Rice Paper Wrappers, Rice Noodles, Cooked Chicken
Summer Rolls, also known as Vietnamese Fresh Spring Rolls, are a perfect summer dish. These light and refreshing rolls are filled with fresh vegetables, herbs, and protein, making them a perfect choice for a hot summer day.
One of the great things about these rolls is that you can customize them to your liking. You can use any protein of your choice, such as shrimp, chicken, or tofu, and add in any vegetables and herbs that you prefer.
To make the rolls, start by soaking the rice paper wrappers in warm water until they are pliable. Then, add your fillings in the center of the wrapper, making sure not to overfill.
Roll up the wrapper tightly, tucking in the sides as you go. You can serve the rolls whole or cut them in half for a more bite-sized option.
The key to these rolls is the dipping sauce. A classic peanut sauce is a great choice, but you can also opt for a hoisin sauce or a sweet chili sauce. You can even make a variety of sauces to please everyone's taste buds.
These Summer Rolls are not only delicious but also a fun and interactive meal. Set up a DIY Summer Roll bar at your next gathering and let everyone create their own rolls.
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Vietnamese Fresh Spring Rolls (+Video)
Main Ingredients: Creamy Peanut Butter, Minced Garlic, Ginger Paste, Soy
Vietnamese Fresh Spring Rolls are a staple in Vietnamese cuisine and for a good reason. These rolls are light, refreshing, and packed with flavor, making them a perfect option for any meal.
The best way to learn how to make these rolls is by watching a video tutorial. Seeing the process in action can be helpful, especially for beginners.
The key to making the perfect Vietnamese Fresh Spring Rolls is using the right ingredients. In addition to the traditional fillings like shrimp, herbs, and vegetables, you can also add in some cooked proteins like lemongrass beef or grilled chicken for some added protein.
To make the rolls, start by soaking the rice paper wrappers in warm water until they are pliable. Then, add your fillings in the center of the wrapper, making sure not to overfill.
Roll up the wrapper tightly, tucking in the sides as you go. You can serve the rolls whole or cut them in half for a more bite-sized option.
The dipping sauce for Vietnamese Fresh Spring Rolls is typically a mixture of hoisin sauce, peanut butter, and a splash of rice vinegar. You can also add in some chopped peanuts or chili flakes for some extra flavor.
Make sure to watch the video tutorial to get all the tips and tricks for making the perfect Vietnamese Fresh Spring Rolls!
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Goi Cuon (Vietnamese Fresh Spring Rolls)
Main Ingredients: Rice Sticks, Peeled And Deveined Shrimp, Lettuce
Goi Cuon, also known as Vietnamese Fresh Spring Rolls, is a classic dish in Vietnamese cuisine. These rolls are light, refreshing, and packed with flavor, making them a perfect option for any meal.
The key to making the perfect Goi Cuon is using the right ingredients. In addition to the traditional fillings like shrimp, herbs, and vegetables, you can also add in some cooked proteins like lemongrass beef or grilled chicken for some added protein.
To make the rolls, start by soaking the rice paper wrappers in warm water until they are pliable. Then, add your fillings in the center of the wrapper, making sure not to overfill.
Roll up the wrapper tightly, tucking in the sides as you go. You can serve the rolls whole or cut them in half for a more bite-sized option.
The dipping sauce for Goi Cuon is typically a mixture of hoisin sauce, peanut butter, and a splash of rice vinegar. You can also add in some chopped peanuts or chili flakes for some extra flavor.
These rolls are perfect for a light lunch, appetizer, or even a fun and interactive dinner party dish. Serve them with some extra herbs and dipping sauce on the side for a delicious and healthy meal.
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Gỏi cuốn (Vietnamese Fresh Spring Rolls)
Main Ingredients: Pork Belly, Prawns, Rice Vermicelli, Rice Paper
Gỏi cuốn, also known as Vietnamese Fresh Spring Rolls, is a classic dish in Vietnamese cuisine. These rolls are light, refreshing, and packed with flavor, making them a perfect option for any meal.
The key to making the perfect Gỏi cuốn is using the right ingredients. In addition to the traditional fillings like shrimp, herbs, and vegetables, you can also add in some cooked proteins like lemongrass beef or grilled chicken for some added protein.
To make the rolls, start by soaking the rice paper wrappers in warm water until they are pliable. Then, add your fillings in the center of the wrapper, making sure not to overfill.
Roll up the wrapper tightly, tucking in the sides as you go. You can serve the rolls whole or cut them in half for a more bite-sized option.
The dipping sauce for Gỏi cuốn is typically a mixture of hoisin sauce, peanut butter, and a splash of rice vinegar. You can also add in some chopped peanuts or chili flakes for some extra flavor.
These rolls are perfect for a light lunch, appetizer, or even a fun and interactive dinner party dish. Serve them with some extra herbs and dipping sauce on the side for a delicious and healthy meal.
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Vietnamese Fresh Spring Rolls (Goi Cuon)
Main Ingredients: Shrimp, Ham, Rice Vermicelli Noodles, Rice Papers
Vietnamese Fresh Spring Rolls, also known as Goi Cuon, are a staple in Vietnamese cuisine. These rolls are light, refreshing, and packed with flavor, making them a perfect option for any meal.
The key to making the perfect Vietnamese Fresh Spring Rolls is using the right ingredients. In addition to the traditional fillings like shrimp, herbs, and vegetables, you can also add in some cooked proteins like lemongrass beef or grilled chicken for some added protein.
To make the rolls, start by soaking the rice paper wrappers in warm water until they are pliable. Then, add your fillings in the center of the wrapper, making sure not to overfill.
Roll up the wrapper tightly, tucking in the sides as you go. You can serve the rolls whole or cut them in half for a more bite-sized option.
The dipping sauce for Vietnamese Fresh Spring Rolls is typically a mixture of hoisin sauce, peanut butter, and a splash of rice vinegar. You can also add in some chopped peanuts or chili flakes for some extra flavor.
These rolls are perfect for a light lunch, appetizer, or even a fun and interactive dinner party dish. Serve them with some extra herbs and dipping sauce on the side for a delicious and healthy meal.
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Vietnamese Fresh Spring Rolls with Lemongrass Beef
Main Ingredients: Beef Steak, Lemongrass Stalks, Garlic, Oyster Sauce
Vietnamese Fresh Spring Rolls with Lemongrass Beef are a delicious and flavorful twist on the traditional rolls. The addition of lemongrass beef adds an extra layer of flavor and protein, making these rolls a satisfying meal.
To make the lemongrass beef, marinate thinly sliced beef in a mixture of lemongrass, garlic, ginger, and soy sauce for at least 30 minutes. Then, cook the beef in a pan until it is cooked through.
Next, assemble the rolls by soaking the rice paper wrappers in warm water until they are pliable. Then, add your fillings in the center of the wrapper, making sure not to overfill.
Roll up the wrapper tightly, tucking in the sides as you go. Serve the rolls with a dipping sauce of your choice, such as a peanut sauce or a hoisin sauce.
These Vietnamese Fresh Spring Rolls with Lemongrass Beef are a delicious and filling option for any meal. They are also a great way to introduce new flavors to your palate.
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Vietnamese Fresh Spring Rolls with Peanut Sauce
Main Ingredients: Gluten, Cilantro, Basil, Shrimp, Large Carrot
Vietnamese Fresh Spring Rolls with Peanut Sauce are a classic and delicious combination. The creamy and savory peanut sauce pairs perfectly with the fresh and light rolls, making them a crowd-pleasing appetizer or meal.
To make the peanut sauce, mix together peanut butter, hoisin sauce, soy sauce, and a splash of rice vinegar. You can also add in some chopped peanuts for some extra crunch.
Next, assemble the rolls by soaking the rice paper wrappers in warm water until they are pliable. Then, add your fillings in the center of the wrapper, making sure not to overfill.
Roll up the wrapper tightly, tucking in the sides as you go. Serve the rolls with the peanut sauce on the side for dipping.
These Vietnamese Fresh Spring Rolls with Peanut Sauce are a great option for a light lunch or appetizer. They are also a great way to introduce new flavors to your palate.
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Vietnamese Fresh Spring Rolls with Shrimp + Peanut...
Main Ingredients: Peanut Oil, Finely Chopped Onion, Garlic Clove, Hot Red
Vietnamese Fresh Spring Rolls with Shrimp and Peanut Sauce is a match made in heaven. The combination of succulent shrimp and creamy peanut sauce creates a burst of flavor with every bite.
To make the rolls, start by soaking the rice paper wrappers in warm water until they are pliable. Then, add your fillings in the center of the wrapper, making sure not to overfill.
Roll up the wrapper tightly, tucking in the sides as you go. Serve the rolls with a homemade peanut sauce for dipping.
This dish is perfect for a light lunch or appetizer, and it's also a great way to get your protein and veggies in one meal. Plus, who can resist that delicious peanut sauce?
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How to Make Vietnamese Fresh Spring Rolls - Step by...
Main Ingredients: Rice Paper Wrappers, Fresh Mint Leaves, Cooked Shrimp
Learning how to make Vietnamese Fresh Spring Rolls may seem intimidating, but with the right ingredients and a little bit of patience, you'll have delicious rolls in no time.
The first thing you'll need to do is gather all of your ingredients. Make sure to use the freshest produce and protein you can find to ensure the best flavor in your rolls.
Next, prepare the fillings by cooking your protein of choice and thinly slicing your vegetables and herbs. Then, soak the rice paper wrappers in warm water until they are pliable.
Add your fillings in the center of the wrapper, making sure not to overfill. Roll up the wrapper tightly, tucking in the sides as you go.
Serve the rolls with a dipping sauce of your choice, such as a peanut sauce or a hoisin sauce. Now, you've successfully made delicious Vietnamese Fresh Spring Rolls!
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Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin...
Main Ingredients: Pork Chops, Garlic Cloves, Shallots, Fish Sauce, Sugar
Goi Cuon with Hoisin Sauce is a flavorful and delicious twist on the traditional Vietnamese Fresh Spring Rolls. The addition of hoisin sauce adds a sweet and savory element to the rolls, making them even more irresistible.
To make the rolls, start by soaking the rice paper wrappers in warm water until they are pliable. Then, add your fillings in the center of the wrapper, making sure not to overfill.
Roll up the wrapper tightly, tucking in the sides as you go. Serve the rolls with a hoisin sauce for dipping.
The combination of the fresh ingredients and the sweet and savory hoisin sauce makes these rolls a must-try. They are perfect for a light lunch, appetizer, or even a fun dinner party dish.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
Vegetable Vietnamese Spring Rolls are a perfect option for a vegetarian or vegan meal. These rolls are filled with a variety of fresh vegetables and herbs, making them a healthy and flavorful choice.
To make the rolls, start by soaking the rice paper wrappers in warm water until they are pliable. Then, add your fillings in the center of the wrapper, making sure not to overfill.
Roll up the wrapper tightly, tucking in the sides as you go. Serve the rolls with a dipping sauce of your choice, such as a peanut sauce or a hoisin sauce.
These Vegetable Vietnamese Spring Rolls are not only delicious but also a great way to get your daily dose of veggies. They are also a great option for a light lunch or appetizer.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Fresh Spring Rolls are a classic dish in Vietnamese cuisine and a popular choice for a light and healthy meal. These rolls are filled with fresh vegetables, herbs, and protein, making them a perfect option for any time of day.
The Ingredients You'll Need
1. Rice paper wrappers
The key to making perfect fresh spring rolls is to use high-quality rice paper wrappers. They are typically made from rice flour, water, and salt, and can be found in most Asian markets or online.
2. Vegetables
The beauty of fresh spring rolls is the variety of colorful and crunchy vegetables you can use. Some popular choices include carrots, cucumbers, bell peppers, avocados, and lettuce. Make sure to slice them into thin strips for easier rolling.
3. Protein
You can add your favorite protein to the spring rolls to make them more filling. Some popular options include shrimp, chicken, pork, or tofu for a vegetarian option.
4. Herbs
Herbs are essential in Vietnamese cooking and add a fresh and aromatic flavor to the rolls. Some common herbs used in fresh spring rolls are Thai basil, mint, cilantro, and chives.
5. Peanut dipping sauce
No fresh spring rolls are complete without a delicious peanut dipping sauce. It's a simple yet flavorful combination of peanut butter, hoisin sauce, lime juice, and soy sauce.
The Assembly Process
1. Soak the Rice Paper Wrappers
Dip the rice paper wrappers into a bowl of warm water for a few seconds until they become soft and pliable.
2. Add the Fillings
Place the soaked rice paper wrapper on a flat surface and add a few pieces of each ingredient in the middle. Make sure not to overfill the wrapper to prevent it from tearing.
3. Roll the Wrapper
Fold the bottom of the wrapper over the fillings, then fold the sides in and roll it tightly towards the top. The wrapper will stick to itself, creating a seal.
4. Serve with Peanut Dipping Sauce
Slice the rolls in half and serve with the peanut dipping sauce on the side.
With this Vietnamese fresh spring rolls recipe, you can create a refreshing and healthy dish that is perfect for any occasion. Get creative with your fillings and enjoy the burst of flavors in each bite. Give it a try and impress your friends and family with your new culinary skills!
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