18 Vietnamese Fresh Spring Roll Sauce Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

Fresh spring rolls, also known as summer rolls, are a popular dish in Vietnamese cuisine. These delicious rolls consist of fresh vegetables, herbs, and sometimes protein, all wrapped in a thin rice paper. However, what truly elevates the flavors of these rolls is the sauce that accompanies them. In this article, we will be sharing a Vietnamese fresh spring roll sauce recipe that will take your taste buds on a flavorful journey.

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Rhubarb Jam

Main Ingredients: Rhubarb, White Sugar, Grated Orange Zest, Orange Juice

Strawberry Rhubarb Jam (Easy Recipe, Quick Cook, Less Sugar)

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For a sweet and tangy twist on beer can chicken, try making a rhubarb jam glaze. Simply combine chopped rhubarb, sugar, and lemon juice in a saucepan and cook until the rhubarb is soft and the mixture has thickened. Brush the glaze onto the chicken during the last 15 minutes of cooking for a deliciously sticky and flavorful finish.

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Strawberry-Rhubarb Honey Jam (sugar-free)

Main Ingredients: Rhubarb, Strawberries, Honey, Lemon Juice, Pectin

Sugar-Free Strawberry Rhubarb Jam That Tastes Like Summer in a Jar

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If you're looking for a healthier option, try making a sugar-free strawberry-rhubarb honey jam glaze. Simply combine chopped rhubarb, strawberries, honey, and a little water in a saucepan and cook until the mixture thickens. Brush it onto the chicken during the last 15 minutes of cooking for a flavorful and guilt-free glaze.

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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy

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For an Asian-inspired twist on beer can chicken, try making a spring roll dipping sauce. Simply mix together soy sauce, rice vinegar, sesame oil, and a little honey for sweetness. Brush the sauce onto the chicken during the last 15 minutes of cooking for a flavorful and unique taste.

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Fresh Mint Spring Pea Pesto

Main Ingredients: Peas, Extra Virgin Olive Oil, Toasted Sliced Almonds

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For a fresh and herby flavor, try making a mint and spring pea pesto to brush onto your beer can chicken. Simply blend together fresh mint, peas, garlic, olive oil, and a little lemon juice until smooth. Brush the pesto onto the chicken during the last 15 minutes of cooking for a flavorful and vibrant finish.

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Vietnamese Spring Roll Sauce

Main Ingredients: Fish Sauce, Rice Vinegar, Water, Splenda No Calorie

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Another tasty option for an Asian-inspired twist on beer can chicken is a Vietnamese spring roll sauce. Simply mix together peanut butter, hoisin sauce, rice vinegar, and a little water for a delicious and slightly spicy glaze. Brush it onto the chicken during the last 15 minutes of cooking for a unique and flavorful taste.

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Brush This Spring Rhubarb BBQ Sauce On Everything

Main Ingredients: Onion, Rhubarb, Garlic, Garlic Powder, Onion Powder

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If you love BBQ sauce, then you have to try this spring rhubarb version. Simply combine chopped rhubarb, ketchup, brown sugar, and a little apple cider vinegar in a saucepan and cook until the rhubarb is soft and the mixture has thickened. Brush it onto the chicken during the last 15 minutes of cooking for a sweet and tangy BBQ flavor.

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Vietnamese Spring Roll Sauce with Passion Fruit and...

Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy

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For a tropical and unique twist on beer can chicken, try making a Vietnamese spring roll sauce with passion fruit. Simply mix together passion fruit pulp, soy sauce, brown sugar, and a little garlic for a flavorful and slightly sweet glaze. Brush it onto the chicken during the last 15 minutes of cooking for a delicious and unexpected taste.

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Rhubarb Fruit Sauce

Main Ingredients: Rhubarb, Orange Juice, Strawberries, Vanilla Extract

Another great way to use rhubarb in your beer can chicken recipe is to make a rhubarb fruit sauce. Simply combine chopped rhubarb, sugar, and a variety of your favorite fruits (such as strawberries, cherries, and peaches) in a saucepan and cook until the mixture has thickened. Brush it onto the chicken during the last 15 minutes of cooking for a sweet and fruity finish.

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Strawberry Rhubarb Sauce

Main Ingredients: Rhubarb, Strawberries, Water

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If you love the classic combination of strawberries and rhubarb, then this sauce is for you. Simply mix together chopped rhubarb, strawberries, sugar, and a little lemon juice in a saucepan and cook until the mixture is thick and jam-like. Brush it onto the chicken during the last 15 minutes of cooking for a sweet and tangy finish.

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Strawberry Rhubarb Sauce Or Compote

Main Ingredients: Strawberries, Rhubarb, Lemon, Sugar, Water

Strawberry Rhubarb Compote is Summer's Most Delicious Sauce - Organic ...

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Strawberry rhubarb sauce or compote – Laylita’s Recipes

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For a slightly chunkier and more textured sauce, try making a strawberry rhubarb compote. Simply combine chopped rhubarb, strawberries, sugar, and a little water in a saucepan and cook until the mixture has thickened but still has some whole pieces of fruit. Brush it onto the chicken during the last 15 minutes of cooking for a delicious and chunky glaze.

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Smoky Rhubarb Barbecue Sauce

Main Ingredients: Rhubarb Stalk, Brown Sugar, Maple Syrup, Ketchup

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For a deeper and smokier flavor, try making a smoky rhubarb barbecue sauce. Simply cook chopped rhubarb in a saucepan until it breaks down, then add ketchup, brown sugar, liquid smoke, and a little apple cider vinegar. Cook until the mixture has thickened and then brush it onto the chicken during the last 15 minutes of cooking for a unique and flavorful twist on BBQ chicken.

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Rhubarb Chutney with Strawberries and Ginger

Main Ingredients: Olive Oil, Red Onion, Minced Ginger, Garlic, Hot Chili

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Strawberry Rhubarb Syrup | Strawberry Rhubarb Soda Syrup | Eat the Love

Strawberry rhubarb crumble (not rhubarb strawberry)

This rhubarb chutney is a perfect accompaniment to beer can chicken. Simply cook chopped rhubarb, strawberries, ginger, brown sugar, and apple cider vinegar in a saucepan until the mixture thickens. Brush it onto the chicken during the last 15 minutes of cooking for a tangy and slightly spicy glaze.

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Homemade Strawberry Rhubarb Sauce

Main Ingredients: Rhubarb, Strawberries, Lemon Zest, Sugar, Fresh Lemon

Rhubarb Sauce with Strawberry Jello | Chocolate with Grace

For a homemade and fresh twist on beer can chicken, try making your own strawberry rhubarb sauce. Simply blend together chopped rhubarb, strawberries, sugar, and a little lemon juice until smooth. Brush it onto the chicken during the last 15 minutes of cooking for a delicious and homemade flavor.

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Easy Strawberry Rhubarb Sauce

Main Ingredients: Strawberries, Rhubarb, Sugar, Lemon Juice, Lemon Zest

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If you're short on time but still want a tasty glaze for your beer can chicken, try making this easy strawberry rhubarb sauce. Simply mix together chopped rhubarb, strawberries, sugar, and a little water in a saucepan and cook until the mixture thickens. Brush it onto the chicken during the last 15 minutes of cooking for a quick and flavorful finish.

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All-Natural, No Refined Sugar Strawberry Rhubarb Sauce

Main Ingredients: Water, Maple Syrup, Cornstarch, Lemon Juice, Salt

Cooking With Carlee: All Natural Strawberry Rhubarb Sauce

Strawberry Rhubarb Jam (Low Sugar)

Strawberry Rhubarb Sauce | Better to not use a squeeze bottl… | Flickr

If you're looking for a healthier option, try making a no refined sugar strawberry rhubarb sauce. Simply combine chopped rhubarb, strawberries, honey, and a little lemon juice in a saucepan and cook until the mixture thickens. Brush it onto the chicken during the last 15 minutes of cooking for a sweet and tangy glaze without any added sugars.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

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For a nutty and savory twist on beer can chicken, try making a Vietnamese peanut sauce. Simply mix together peanut butter, soy sauce, honey, garlic, and a little water for a flavorful and slightly spicy glaze. Brush it onto the chicken during the last 15 minutes of cooking for a unique and delicious taste.

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Rhubarb and Strawberry Sauce

Main Ingredients: Rhubarb, Strawberries, Granulated Sugar, Water, Butter

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This simple and delicious sauce is a perfect accompaniment to beer can chicken. Simply cook chopped rhubarb, strawberries, sugar, and a little water in a saucepan until the mixture thickens. Brush it onto the chicken during the last 15 minutes of cooking for a classic and tasty glaze.

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Strawberry Rhubarb BBQ Sauce

Main Ingredients: Strawberries, Rhubarb, Garlic, Balsamic Vinegar, Brown

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If you love BBQ sauce, then you have to try this strawberry rhubarb version. Simply combine chopped rhubarb, ketchup, brown sugar, and a little apple cider vinegar in a saucepan and cook until the rhubarb is soft and the mixture has thickened. Brush it onto the chicken during the last 15 minutes of cooking for a sweet and tangy BBQ flavor.

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Strawberry Rhubarb Sauce for Cupcakes

Main Ingredients: Rhubarb, Strawberries, Maple Syrup

Hot and Cold Running Mom - Just my Stuff: Strawberry Rhubarb Sauce for ...

This strawberry rhubarb sauce is perfect for more than just beer can chicken. Use it as a topping for cupcakes or other desserts. Simply mix together chopped rhubarb, strawberries, sugar, and a little lemon juice in a saucepan and cook until the mixture thickens. Use it as a glaze or drizzle on top of your favorite treats.

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Sweet Strawberry Rhubarb Sauce

Main Ingredients: Strawberries, Rhubarb, Granulated Sugar, Sea Salt

Strawberry Rhubarb Sauce Recipe - Levana Cooks

For a simple and sweet glaze for your beer can chicken, try making this strawberry rhubarb sauce. Simply combine chopped rhubarb, strawberries, sugar, and a little water in a saucepan and cook until the mixture has thickened. Brush it onto the chicken during the last 15 minutes of cooking for a classic and delicious finish.

Why is the Sauce Important for Fresh Spring Rolls?

The Perfect Balance of Flavors

The sauce is an essential component of fresh spring rolls as it brings together all the different flavors and textures in one bite. It adds a tangy, sweet, and savory element to the rolls, making them more flavorful and delicious.

Complements the Fresh Ingredients

Fresh spring rolls are filled with fresh vegetables and herbs, which can sometimes be bland on their own. The sauce adds a burst of flavor to the rolls, enhancing the taste of the fresh ingredients and making them more enjoyable to eat.

Customization

One of the best things about the Vietnamese fresh spring roll sauce is that it can be customized according to personal preferences. Some may prefer a sweeter sauce, while others may want it to be more tangy. This versatility allows individuals to tailor the sauce to their liking and enjoy their fresh spring rolls to the fullest.

The Key Ingredients

Peanut Butter

One of the main ingredients in the sauce is peanut butter, which adds a creamy and nutty flavor to the sauce. It also helps in thickening the sauce and gives it a smooth consistency.

Hoisin Sauce

Hoisin sauce, also known as Chinese barbecue sauce, is another crucial ingredient in the sauce. It adds a rich and sweet flavor to the sauce, making it more complex and delicious.

Lime Juice

Lime juice adds a tangy and refreshing element to the sauce, balancing out the sweetness from the other ingredients. It also helps to cut through the richness of the peanut butter and hoisin sauce.

Sriracha

For those who enjoy a bit of heat, Sriracha adds a spicy kick to the sauce, making it more flavorful and exciting. However, this ingredient is optional and can be omitted for those who prefer a milder sauce.

How to Make Vietnamese Fresh Spring Roll Sauce

Now that we know the importance of the sauce and its key ingredients, let's take a look at how to make it. The process is simple and can be done in just a few minutes. All you need is a mixing bowl and a whisk.

Step 1: Mix the Peanut Butter and Hoisin Sauce

In a bowl, mix together ½ cup of peanut butter and 2 tablespoons of hoisin sauce until well combined.

Step 2: Add Lime Juice and Sriracha

Next, add 2 tablespoons of lime juice and 1-2 tablespoons of Sriracha, depending on your preferred level of spiciness. Whisk everything together until smooth.

Step 3: Adjust Consistency

If the sauce is too thick, add a splash of water to thin it out. If it's too thin, add more peanut butter to thicken it.

Step 4: Serve and Enjoy

Once the sauce is the desired consistency, transfer it to a serving bowl and serve alongside your fresh spring rolls. Enjoy!

In conclusion, the Vietnamese fresh spring roll sauce is an essential component of this popular dish. It not only adds flavor but also complements the fresh ingredients and allows for customization. With just a few key ingredients and a simple process, you can make this delicious sauce at home and take your fresh spring rolls to the next level.