16 Vietnamese Fresh Spring Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese fresh spring rolls, also known as "Goi Cuon" in Vietnamese, are a popular appetizer dish that is loved by many around the world. These delicious and refreshing rolls are made with fresh vegetables, herbs, and protein, all wrapped in a delicate rice paper. They are not only a healthy and nutritious option, but also a feast for the eyes with their vibrant colors and textures. In this article, we will take a closer look at the ingredients and steps to make this traditional Vietnamese dish. Follow along and impress your friends and family with your homemade spring rolls!
Spring Quinoa with Chickpeas, Asparagus, and Fresh Peas
Main Ingredients: Extra Virgin Olive Oil, Water, Fine Grain Sea Salt
Kick off the spring season with this fresh and nutritious quinoa dish. Seasoned with lemon and garlic, this recipe is bursting with flavor and packed with protein and veggies. The addition of chickpeas, asparagus, and fresh peas make this dish a complete meal, perfect for a light lunch or dinner.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
If you love Vietnamese food, then you will love these fresh spring rolls. Filled with succulent shrimp, crisp vegetables, and fragrant herbs, these rolls are a refreshing and healthy option for a quick meal. Dip them in a tangy peanut sauce for a burst of flavor that will leave you craving for more.
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Vietnamese Fresh Spring Roll Bowls
Main Ingredients: Jumbo Shrimp, Sesame Oil, Salt, Pepper, Fresh Lime
For a twist on the traditional spring rolls, try these Vietnamese fresh spring roll bowls. They are packed with all the delicious ingredients of a spring roll but served in a bowl for a heartier meal. Customize with your favorite protein and veggies, and drizzle with a sweet and spicy chili sauce for a flavorful kick.
If you're a fan of classic Vietnamese spring rolls, then this recipe is for you. Stuffed with vermicelli noodles, shrimp, and a variety of fresh veggies, these rolls are light and refreshing. Serve with a side of hoisin sauce for dipping, and you have a perfect appetizer or snack.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
Looking for a vegetarian option? These vegetable Vietnamese spring rolls are perfect for you. Filled with a colorful array of veggies and served with a creamy avocado dipping sauce, these rolls are a healthy and delicious option for any meal. You won't even miss the meat in this recipe!
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Who says spring rolls have to be difficult to make? This recipe for fresh spring rolls is easy and quick, perfect for a busy weeknight. These rolls are filled with tender chicken, crunchy veggies, and a touch of tangy lime. Serve with a homemade dipping sauce for a tasty and satisfying meal.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
Speaking of dipping sauce, this recipe for spring roll dipping sauce is a must-try. With just a few simple ingredients, you can whip up a flavorful sauce that pairs perfectly with any spring roll. It's also great for dipping veggies or drizzling over rice or noodles.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
If bowls are your thing, then you'll love this recipe for fresh shrimp spring roll bowls. Filled with juicy shrimp, crunchy veggies, and vermicelli noodles, this bowl is a complete meal in itself. Top it off with a zesty dressing and crushed peanuts for a satisfying and delicious meal.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
For a sweet and spicy twist on the classic Vietnamese spring roll, try this recipe for a Vietnamese shrimp spring roll bowl. Marinated in a sweet chili sauce and served over a bed of rice and veggies, this bowl is a flavor explosion in every bite. It's also a great dish for meal prep!
If you're a fan of traditional Vietnamese spring rolls, then this recipe is a must-try. These rolls are filled with tender pork, shrimp, and a variety of fresh herbs and veggies. Serve with a side of fish sauce for dipping, and you have a delicious and authentic Vietnamese meal.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
For a light and refreshing option, try this recipe for a spring roll salad. This salad is packed with all the flavors of a spring roll, including fresh herbs, veggies, and a tangy peanut dressing. It's perfect for a summer lunch or as a side dish for a barbecue.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Take your stir-fry game to the next level with this recipe for spring sesame shrimp and sugar snap pea stir-fry. This dish is bursting with flavors from the sesame and ginger marinade and is loaded with crunchy veggies and succulent shrimp. Serve over a bed of rice for a complete meal.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
If you love a little kick in your food, then these fresh shrimp spring rolls with wasabi teriyaki sauce are perfect for you. The combination of sweet and spicy in this sauce will tantalize your taste buds, and the fresh veggies and shrimp add a delicious crunch. It's a recipe you'll want to make over and over again.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
No list of top spring roll recipes would be complete without a classic, no-fuss recipe for spring rolls. These rolls are filled with tender chicken, veggies, and vermicelli noodles, all wrapped up in a delicate rice paper wrapper. They are perfect for any occasion and are sure to be a crowd-pleaser.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
For a traditional Vietnamese-style spring roll, try this recipe filled with tender shrimp and a variety of fresh herbs and veggies. The combination of flavors from the fish sauce and rice vinegar is simply irresistible. Serve with a side of spicy chili sauce for an extra kick.
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Spring Vegetable Egg Casserole
Main Ingredients: Olive Oil, White Onion, Large Carrot, Asparagus, Sugar
If you're looking for a hearty and healthy breakfast option, this recipe for a spring vegetable egg casserole is perfect. This casserole is packed with eggs, fresh veggies, and cheese, making it a great option for a weekend brunch or meal prep for the week ahead.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
For a twist on the classic Vietnamese spring rolls, try this recipe that incorporates juicy shrimp into the filling. The addition of shredded carrots and cabbage adds a delicious crunch, and the homemade peanut sauce for dipping takes this dish to the next level.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you can't decide between a spring roll and a bowl, why not have both? This recipe for spring roll bowls combines all the delicious flavors of a spring roll but served in a bowl for a heartier meal. Top it off with a zesty dressing and crushed peanuts for a satisfying and tasty dish.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
Here's another take on the spring roll bowl, this time with a tangy and flavorful dressing made with lime juice and fish sauce. The addition of roasted peanuts and sesame seeds adds a delicious crunch to this bowl, making it a complete and satisfying meal.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
For a vegetarian option, try this recipe for a veggie spring roll bowl. Filled with a variety of colorful veggies and topped with a creamy avocado dressing, this bowl is not only delicious but also nutritious. It's a perfect lunch or dinner option for any day of the week.
Ingredients:
Rice Paper
The first and most important ingredient for Vietnamese fresh spring rolls is rice paper. This thin and translucent paper is made from rice flour and water, and is widely used in Vietnamese cuisine. It is essential to soak the rice paper in water before using it to make the rolls, as it softens the paper and makes it pliable for rolling.
Protein
The protein used in these spring rolls can vary, depending on personal preference. Shrimp, chicken, pork, and tofu are all popular options. They can be cooked and seasoned in different ways to add flavor to the rolls.
Fresh Vegetables
The main component of Vietnamese fresh spring rolls is fresh vegetables. These rolls are often filled with a variety of colorful and crunchy vegetables such as lettuce, carrots, cucumbers, and bell peppers. These vegetables not only add texture and flavor to the rolls, but also provide important nutrients.
Herbs
Herbs are a crucial part of Vietnamese cuisine and are also an important element in fresh spring rolls. Popular herbs used in these rolls include mint, cilantro, and Thai basil. These herbs not only add flavor but also provide a refreshing and aromatic element to the rolls.
Dipping Sauce
No Vietnamese fresh spring roll is complete without a delicious dipping sauce. The most common dipping sauce used is nuoc cham, which is a combination of fish sauce, rice vinegar, sugar, and chili peppers. This sauce adds a sweet, tangy, and spicy flavor to the rolls.
Preparation:
Soak the Rice Paper
To start making Vietnamese fresh spring rolls, soak the rice paper in a shallow dish of warm water for 10-15 seconds until it becomes soft and pliable. Be careful not to soak it for too long, as it can become too soft and difficult to work with.
Layer the Ingredients
Once the rice paper is soft, place it on a flat surface and start layering the ingredients in the center of the paper. Start with a layer of lettuce, followed by your choice of protein, vegetables, and herbs. Leave some space on the sides to allow for folding.
Roll the Paper
To roll the paper, start by folding the sides of the paper over the ingredients. Then, tightly roll the paper from the bottom up, making sure to keep the ingredients in place. The rice paper will stick to itself, creating a tight seal.
Make the Dipping Sauce
To make the dipping sauce, simply mix together fish sauce, rice vinegar, sugar, and chili peppers in a small bowl. Adjust the ingredients to your taste preference.
Serve and Enjoy!
Your Vietnamese fresh spring rolls are now ready to be served! Cut them in half and serve with the dipping sauce on the side. These rolls are best enjoyed fresh, so make sure to eat them within a few hours of making them.
In conclusion, Vietnamese fresh spring rolls are a delicious and healthy appetizer option that is easy to make at home. With a few simple ingredients and some basic preparation steps, you can create a beautiful and tasty dish that will impress your friends and family. So why not give this recipe a try and add some Vietnamese flair to your next meal?
Spring Quinoa with Chickpeas, Asparagus, and Fresh Peas
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