18 Vietnamese Fresh Spring Roll Peanut Sauce Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
When it comes to Vietnamese cuisine, fresh spring rolls are a staple and a crowd favorite. These light and refreshing rolls are packed with a variety of fresh vegetables, herbs, and proteins, making them a healthy and delicious option for any meal. But what truly takes these spring rolls to the next level is the peanut sauce that accompanies them. The creamy and nutty sauce adds a burst of flavor and complements the rolls perfectly. Here is a professional and well-organized recipe for a homemade Vietnamese fresh spring roll peanut sauce that will elevate your spring rolls to new heights.
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Take your beer can chicken to the next level with this flavorful and tangy Vietnamese peanut sauce. Made with a combination of creamy peanut butter, tangy lime juice, and aromatic garlic and ginger, this sauce is the perfect balance of sweet and savory. It pairs perfectly with the smoky flavors of the grilled chicken and will make your taste buds dance with delight.
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Easy Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
Looking for a quick and easy peanut sauce for your beer can chicken? Look no further! This recipe calls for just a handful of ingredients and can be whipped up in minutes. Simply mix together creamy peanut butter, soy sauce, honey, and a touch of sriracha for a sweet and spicy sauce that will take your chicken to the next level.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
Take a break from the traditional barbecue sauces and try this tangy spring roll dipping sauce on your beer can chicken. Made with a combination of peanut butter, hoisin sauce, and sesame oil, this sauce has a rich and nutty flavor that pairs perfectly with the smoky flavors of the chicken. Serve it on the side for dipping or drizzle it over the chicken for an extra burst of flavor.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
For a taste of Thailand, try this Thai peanut sauce on your beer can chicken. Made with a blend of creamy peanut butter, coconut milk, and Thai red curry paste, this sauce has a complex and spicy flavor that will take your chicken to a whole new level. Serve it on the side for dipping or brush it over the chicken for an extra kick of flavor.
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Vietnamese Spring Roll Sauce with Passion Fruit and...
Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
For a unique and flavorful twist on traditional peanut sauce, try this Vietnamese spring roll sauce with passion fruit and peanuts. Made with a combination of creamy peanut butter, tangy passion fruit juice, and a touch of honey, this sauce has a sweet and tangy flavor that pairs perfectly with the smoky flavors of the chicken. It's a must-try for any beer can chicken lover.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
If you love creamy sauces, then this is the one for you. Made with a combination of creamy peanut butter, coconut milk, and lime juice, this sauce has a silky smooth texture and a rich and nutty flavor. It's the perfect accompaniment to your beer can chicken and will have your taste buds singing with joy.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
For a taste of authenticity, try this easy adaptation of an authentic peanut sauce. Made with a combination of creamy peanut butter, soy sauce, and a touch of fish sauce, this sauce has a deep and savory flavor that pairs perfectly with the smoky and juicy chicken. It's a simple and delicious addition to your beer can chicken recipe.
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Fresh Mint Spring Pea Pesto
Main Ingredients: Peas, Extra Virgin Olive Oil, Toasted Sliced Almonds
For a lighter and more refreshing sauce option, try this fresh mint spring pea pesto on your beer can chicken. Made with a combination of fresh mint, peas, and garlic, this sauce has a bright and herbaceous flavor that pairs perfectly with the smoky flavors of the chicken. Serve it on the side for dipping or drizzle it over the chicken for a burst of freshness.
For a taste of Malaysia, try this Malaysian satay peanut sauce on your beer can chicken. Made with a combination of creamy peanut butter, coconut milk, and a blend of Malaysian spices, this sauce has a complex and aromatic flavor that will take your chicken to new heights. Serve it on the side for dipping or brush it over the chicken for an explosion of flavor.
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Spring Roll Sauce (Tương Chấm Gỏi Cuốn)
Main Ingredients: Hoisin Sauce, Peanut Butter, Chicken Broth, Sugar
For a taste of Vietnam, try this traditional spring roll sauce on your beer can chicken. Made with a combination of hoisin sauce, peanut butter, and a touch of Sriracha, this sauce has a sweet and tangy flavor with a spicy kick. Serve it on the side for dipping or brush it over the chicken for a deliciously flavorful glaze.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
If you love Vietnamese rice paper rolls, then you'll love this peanut hoisin sauce on your beer can chicken. Made with a combination of creamy peanut butter, hoisin sauce, and a touch of honey, this sauce has a sweet and savory flavor that pairs perfectly with the smoky flavors of the chicken. It's a match made in heaven.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
For a true taste of satay, try this authentic satay peanut sauce on your beer can chicken. Made with a blend of creamy peanut butter, coconut milk, and a combination of Malaysian spices, this sauce has a rich and aromatic flavor that will have you coming back for more. Serve it on the side for dipping or brush it over the chicken for a flavorful glaze.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
If you love creamy sauces with a touch of heat, then this creamy Thai peanut sauce with coconut milk is a must-try for your beer can chicken. Made with a combination of creamy peanut butter, coconut milk, and a blend of Thai spices, this sauce has a velvety texture and a spicy kick that will take your chicken to the next level.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
For a taste of Malaysia, try this traditional peanut sauce for satay on your beer can chicken. Made with a combination of creamy peanut butter, coconut milk, and a blend of Malaysian spices, this sauce has a rich and aromatic flavor that pairs perfectly with the smoky flavors of the chicken. It's a delicious and unique addition to your beer can chicken recipe.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
If you love a little spice in your sauces, then this spicy peanut sauce is the one for you. Made with a combination of creamy peanut butter, soy sauce, and a touch of chili paste, this sauce has a bold and spicy flavor that will leave your taste buds tingling. Serve it on the side for dipping or brush it over the chicken for an extra kick of flavor.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
For a light and refreshing twist on traditional peanut sauce, try this rainbow noodle bowl with Thai peanut sauce. Made with a combination of fresh vegetables, rice noodles, and a creamy peanut sauce made with coconut milk, this dish is packed with flavor and nutrition. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Sweet Peanut Flavored Sauce for Fresh Lumpia
Main Ingredients: Peanuts, Peanut Butter, Soy Sauce, Sugar, Tapioca
For a taste of the Philippines, try this sweet peanut flavored sauce on your beer can chicken. Made with a combination of creamy peanut butter, brown sugar, and a touch of soy sauce, this sauce has a sweet and savory flavor that pairs perfectly with the smoky flavors of the chicken. Serve it on the side for dipping or brush it over the chicken for a delicious glaze.
For a traditional and authentic option, try this Vietnamese spring roll sauce on your beer can chicken. Made with a combination of hoisin sauce, peanut butter, and a touch of Sriracha, this sauce has a sweet and tangy flavor with a spicy kick. Serve it on the side for dipping or brush it over the chicken for a deliciously flavorful glaze.
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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...
Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
For a taste of Indonesia, try this homemade satay peanut sauce on your beer can chicken. Made with a blend of creamy peanut butter, coconut milk, and a combination of Indonesian spices, this sauce has a rich and aromatic flavor that will take your chicken to new heights. Serve it on the side for dipping or brush it over the chicken for a flavorful glaze.
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Thai Peanut Dipping Sauce
Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
For a classic and crowd-pleasing option, try this Thai peanut dipping sauce on your beer can chicken. Made with a combination of creamy peanut butter, soy sauce, and a touch of honey, this sauce has a sweet and savory flavor that pairs perfectly with the smoky flavors of the chicken. Serve it on the side for dipping or brush it over the chicken for an extra burst of flavor.
The Perfect Balance of Flavors
Ingredients:
- 1/4 cup of creamy peanut butter
- 2 tablespoons of hoisin sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1/4 cup of water
- 1 clove of garlic, minced
- A dash of sriracha for some heat (optional)
Instructions:
1. In a small bowl, mix together the peanut butter, hoisin sauce, rice vinegar, soy sauce, and sugar until well combined.
2. Gradually add in the water until the sauce reaches your desired consistency. It should be smooth and creamy, but not too thick.
3. Add in the minced garlic and sriracha (if using) and mix well.
4. Taste and adjust the seasoning according to your preference. You can add more soy sauce for saltiness, more sugar for sweetness, or more rice vinegar for tanginess.
5. Serve alongside your fresh spring rolls and enjoy the perfect balance of flavors.
Customize to Your Liking
One of the great things about this peanut sauce recipe is that you can easily customize it to your liking. If you prefer a thicker sauce, simply add less water. For a thinner sauce, add more water. You can also adjust the amount of garlic and sriracha depending on your taste preferences. Some people like a bit of spiciness in their sauce, while others prefer it on the milder side. Play around with the ingredients and ratios to find your perfect combination.
Healthier Alternative
While traditional Vietnamese fresh spring roll peanut sauce is made with peanut butter, you can also opt for a healthier alternative by using almond butter instead. Almond butter has less fat and calories compared to peanut butter, but still provides the same rich and nutty flavor. You can also use tamari instead of soy sauce for a gluten-free option.
Conclusion
In conclusion, making your own Vietnamese fresh spring roll peanut sauce at home is not only simple and easy, but it also allows you to customize it to your liking and dietary preferences. With the perfect balance of flavors and the option to make it healthier, this peanut sauce is a must-try for any spring roll lover. So next time you're craving some fresh spring rolls, don't forget to whip up this delicious sauce to take your meal to the next level.
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