18 Vietnamese Fresh Rolls Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Vietnamese fresh rolls, also known as "gỏi cuốn" in Vietnamese, are a popular dish in Vietnam and have gained popularity all over the world. These refreshing and healthy rolls are made with fresh and light ingredients, making them a perfect meal for any occasion. In this article, we will guide you through the process of making vietnamese fresh rolls and share some tips and tricks to make them even more delicious.
Fresh Vietnamese Spring Rolls with Shrimp and/or Pork
Main Ingredients: Medium Shrimp, Vegetable Oil, Boneless Pork Loin, Rice
Start off with a classic Vietnamese dish - fresh spring rolls filled with shrimp and/or pork. These rolls are packed with flavor and nutrients from the fresh herbs and vegetables. Dip them in a sweet and tangy peanut sauce for the perfect combination of savory and sweet.
If you’re looking for a vegetarian option, these Vietnamese fresh spring rolls are just the thing. Packed with crunchy vegetables and vermicelli noodles, these rolls are light and refreshing. Add a soy sauce for a salty kick or a hoisin sauce for a touch of sweetness.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This noodle salad is perfect for those hot summer days when you crave something light and fresh. Tossed with a lime dressing and topped with grilled chicken, it’s a satisfying and healthy meal. Add some sliced avocado for a creamy element.
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Summer Rolls {Vietnamese Fresh Spring Rolls}
Main Ingredients: Rice Paper Wrappers, Rice Noodles, Cooked Chicken
These summer rolls are similar to the Vietnamese fresh spring rolls, but with a twist. They are made with rice paper and filled with shrimp, vermicelli noodles, and fresh vegetables. Dip them in a spicy chili sauce for some extra heat.
For a classic and simple version of Vietnamese spring rolls, try this recipe. Filled with pork, shrimp, and crunchy vegetables, these rolls are perfect for a quick and easy meal. Serve them with a side of fish sauce for a traditional flavor.
If you’re in the mood for a hearty and comforting dish, look no further than this Vietnamese pho soup. Filled with tender beef, rice noodles, and fragrant herbs, this soup is packed with flavor. Add some sriracha for a spicy kick.
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Fresh Vietnamese Spring Rolls
Main Ingredients: Medium Shrimp, Rice Vermicelli, Large Carrot, Persian
These fresh spring rolls are perfect for a light lunch or appetizer. Filled with shrimp, vermicelli noodles, and fresh herbs, they are a perfect balance of textures and flavors. Dip them in a sweet chili sauce for a touch of sweetness.
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Fresh Vietnamese Summer Rolls
Main Ingredients: Warm Water, Rice Paper Wrappers, Carrot, Cucumber, Bean
Similar to the summer rolls mentioned earlier, these fresh Vietnamese summer rolls are made with rice paper and filled with a variety of vegetables. Dip them in a hoisin sauce for a rich and sweet flavor.
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Fresh Vietnamese Spring Rolls with Peanut Sauce
Main Ingredients: Canola Oil, Onion, Pork Tenderloin, Chile Powder
This variation of fresh spring rolls is filled with shrimp, vermicelli noodles, and fresh herbs. But what sets them apart is the delicious peanut sauce that accompanies them. The combination of savory, sweet, and nutty flavors is sure to make your taste buds dance.
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Fresh Vietnamese Shrimp Spring Rolls
Main Ingredients: Rice, Cooked Shrimp, Green Leaf Lettuce, Rice
If you’re a fan of shrimp, you’ll love these fresh Vietnamese shrimp spring rolls. Filled with marinated shrimp, vermicelli noodles, and fresh vegetables, these rolls are perfect for a light and healthy meal. Add a sriracha aioli for a creamy and spicy dip.
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Vietnamese Fresh Spring Rolls (+Video)
Main Ingredients: Creamy Peanut Butter, Minced Garlic, Ginger Paste, Soy
For a step-by-step guide on how to make fresh spring rolls, check out this recipe. Filled with shrimp, pork, and vegetables, these rolls are perfect for a party or gathering. Serve them with a soy sauce and sesame oil for a simple and flavorful dip.
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Goi Cuon (Vietnamese Fresh Spring Rolls)
Main Ingredients: Rice Sticks, Peeled And Deveined Shrimp, Lettuce
This classic Vietnamese dish is a must-try for any food lover. Filled with pork, shrimp, and a variety of fresh herbs and vegetables, these rolls are packed with flavor and nutrients. Dip them in a spicy peanut sauce for a perfect balance of flavors.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian option, try these vegetable Vietnamese spring rolls. Filled with a variety of fresh vegetables and vermicelli noodles, these rolls are light, refreshing, and full of nutrients. Dip them in a soy and ginger sauce for a flavorful kick.
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Gỏi cuốn (Vietnamese Fresh Spring Rolls)
Main Ingredients: Pork Belly, Prawns, Rice Vermicelli, Rice Paper
Another variation of fresh spring rolls, these Gỏi cuốn are filled with shrimp, pork, and fresh herbs. Dip them in a hoisin and sriracha sauce for a spicy and sweet dip. These rolls are perfect for a light meal or appetizer.
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Vietnamese Fresh Spring Rolls (Goi Cuon)
Main Ingredients: Shrimp, Ham, Rice Vermicelli Noodles, Rice Papers
This recipe for Vietnamese fresh spring rolls is simple and easy to follow. Filled with shrimp, pork, and fresh herbs, these rolls are packed with flavor and nutrients. Dip them in a spicy chili lime sauce for an explosion of flavors.
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Fresh Strawberry Pie
Main Ingredients: Strawberries, Granulated Sugar, Cornstarch, Water, Pie
If you’re looking for a sweet and indulgent dessert, try this fresh strawberry pie. Made with a flaky pie crust and filled with fresh strawberries, this pie is perfect for a summer treat. Top it with some whipped cream for a creamy and decadent touch.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
These fresh spring rolls are filled with a variety of vegetables and topped with grilled chicken for a light and healthy meal. Dip them in a spicy peanut sauce for an extra kick of flavor. These rolls are perfect for a quick lunch or dinner.
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Vietnamese Fresh Spring Rolls with Lemongrass Beef
Main Ingredients: Beef Steak, Lemongrass Stalks, Garlic, Oyster Sauce
This variation of fresh spring rolls is filled with tender and flavorful lemongrass beef. The combination of savory beef, crunchy vegetables, and fresh herbs is sure to satisfy your taste buds. Dip them in a hoisin sauce for a rich and sweet flavor.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
If you’re in the mood for something sweet and comforting, try these homemade cinnamon rolls. Soft, fluffy, and filled with a cinnamon sugar mixture, these rolls are perfect for a weekend breakfast or brunch. Top them with a cream cheese frosting for a decadent touch.
These Vietnamese chicken meatballs are a delicious and flavorful twist on traditional meatballs. Made with a combination of ground chicken, fresh herbs, and fish sauce, these meatballs are packed with umami flavor. Serve them with a side of jasmine rice for a complete meal.
Ingredients:
1. Rice paper:
The key ingredient in vietnamese fresh rolls is the rice paper. It is a thin, translucent, and round sheet made from rice flour and water. You can easily find it in Asian grocery stores or online. Before using it, soak the rice paper in warm water for a few seconds until it becomes soft and pliable.
2. Protein:
To make your fresh rolls more filling and nutritious, you can add protein of your choice. Popular options include shrimp, chicken, tofu, or pork. Make sure to cook the protein thoroughly and let it cool before adding it to the rolls.
3. Vegetables:
Fresh and crispy vegetables are a must in vietnamese fresh rolls. Some commonly used vegetables include lettuce, carrots, cucumbers, and bean sprouts. You can also add herbs like mint, basil, or cilantro for added flavor.
4. Rice vermicelli:
Rice vermicelli, also known as bún in Vietnamese, is another key ingredient in fresh rolls. It adds a chewy texture and helps to make the rolls more filling. Cook the rice vermicelli according to the package instructions and let it cool before adding it to the rolls.
Assembly:
To assemble the vietnamese fresh rolls, start by placing the softened rice paper on a clean and damp towel. Add a few pieces of each ingredient in the center of the rice paper, leaving some space on the sides. Fold the sides of the rice paper over the filling and then roll it tightly, tucking the sides in as you go. Repeat the process until all the ingredients are used up.
Serving:
Serve the fresh rolls with a dipping sauce of your choice. Peanut sauce and fish sauce are popular options. You can also add some crushed peanuts on top of the rolls for extra crunch and flavor.
Conclusion:
Now that you know the basics of making vietnamese fresh rolls, get creative and experiment with different fillings and sauces. These healthy and delicious rolls are perfect for a light lunch, appetizer, or even a party snack. So, gather your ingredients and start rolling your way to a tasty and refreshing meal.
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