19 Vietnamese Fresh Roll Recipe You Must Try Them!
Published on: Mar 19, 2024
Fresh and healthy, Vietnamese fresh rolls are a popular dish that has gained recognition all over the world. With its vibrant colors and refreshing flavors, it's no wonder that this dish has become a favorite among food enthusiasts. Traditionally known as "goi cuon," these rice paper rolls are packed with a variety of fresh herbs, vegetables, and protein, making it a perfect appetizer or light meal. In this article, we will be sharing a simple and authentic Vietnamese fresh roll recipe that you can easily recreate at home. So, let's roll into it!
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Fresh spring rolls with shrimp are a delicious and healthy option for a light lunch or appetizer. The combination of fresh vegetables, succulent shrimp, and crunchy rice paper makes for a perfect bite every time. These Vietnamese-inspired rolls are easy to make and can be customized to suit your taste preferences.
Vietnamese fresh spring rolls, also known as goi cuon, are a popular dish in Vietnamese cuisine. They are made with fresh, raw vegetables, herbs, and protein wrapped in rice paper, making them a light and refreshing meal. The combination of flavors and textures in these rolls make for a satisfying and nutritious meal.
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Summer Rolls {Vietnamese Fresh Spring Rolls}
Main Ingredients: Rice Paper Wrappers, Rice Noodles, Cooked Chicken
Summer rolls, also known as Vietnamese fresh spring rolls, are a staple dish in Vietnam during the summer months. They are a light and refreshing dish that is perfect for hot summer days. These rolls are made with fresh ingredients and served cold, making them a great option for a quick and healthy meal.
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Vietnamese Fresh Spring Rolls (+Video)
Main Ingredients: Creamy Peanut Butter, Minced Garlic, Ginger Paste, Soy
If you're new to making Vietnamese fresh spring rolls, don't worry! There are plenty of helpful videos online that can guide you through the process. These videos show you step-by-step how to make the perfect spring rolls, from preparing the ingredients to rolling them up in rice paper. With a little practice, you'll be a pro in no time.
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Goi Cuon (Vietnamese Fresh Spring Rolls)
Main Ingredients: Rice Sticks, Peeled And Deveined Shrimp, Lettuce
Goi Cuon, or Vietnamese fresh spring rolls, are a classic dish that can be found in many Vietnamese restaurants. They are a popular appetizer or snack, but can also be served as a light meal. These rolls are made with a variety of fresh vegetables, herbs, and protein, making them a healthy and delicious option.
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Gỏi cuốn (Vietnamese Fresh Spring Rolls)
Main Ingredients: Pork Belly, Prawns, Rice Vermicelli, Rice Paper
Gỏi cuốn, or Vietnamese fresh spring rolls, are a popular street food in Vietnam. They are made with a variety of fresh and flavorful ingredients, making them a popular choice for both locals and tourists. These rolls are easy to make and can be found at many food stalls and markets throughout Vietnam.
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Vietnamese Fresh Spring Rolls (Goi Cuon)
Main Ingredients: Shrimp, Ham, Rice Vermicelli Noodles, Rice Papers
Vietnamese fresh spring rolls, also known as goi cuon, are a popular dish that can be found in many Vietnamese restaurants around the world. These rolls are made with a variety of fresh and flavorful ingredients, making them a healthy and delicious option. They are perfect for a light lunch, snack, or appetizer.
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Vietnamese Fresh Spring Rolls with Lemongrass Beef
Main Ingredients: Beef Steak, Lemongrass Stalks, Garlic, Oyster Sauce
If you're looking for a protein-packed option for your Vietnamese fresh spring rolls, try adding lemongrass beef to the mix. The fragrant and flavorful beef adds a delicious twist to these rolls, making them even more satisfying. You can also substitute the beef for other protein options such as chicken, tofu, or shrimp.
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Vietnamese Fresh Spring Rolls with Peanut Sauce
Main Ingredients: Gluten, Cilantro, Basil, Shrimp, Large Carrot
Peanut sauce is a popular dipping sauce in Vietnamese cuisine, and it pairs perfectly with fresh spring rolls. The nutty and slightly sweet sauce adds a delicious depth of flavor to the rolls, making them even more irresistible. You can find many recipes online for homemade peanut sauce, or you can purchase it pre-made from most grocery stores.
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Vietnamese Fresh Spring Rolls with Shrimp + Peanut...
Main Ingredients: Peanut Oil, Finely Chopped Onion, Garlic Clove, Hot Red
Shrimp is a popular protein option for Vietnamese fresh spring rolls, and for a good reason. The succulent and juicy shrimp pairs well with the fresh and crunchy vegetables, making for a perfect bite every time. Add a drizzle of peanut sauce, and you have a winning combination of flavors and textures.
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How to Make Vietnamese Fresh Spring Rolls - Step by...
Main Ingredients: Rice Paper Wrappers, Fresh Mint Leaves, Cooked Shrimp
If you want to make Vietnamese fresh spring rolls at home, don't be intimidated. With a little practice and the right ingredients, you can easily recreate this delicious dish in your own kitchen. Many online tutorials provide step-by-step instructions and tips for making the perfect spring rolls, so don't be afraid to give it a try.
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Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin...
Main Ingredients: Pork Chops, Garlic Cloves, Shallots, Fish Sauce, Sugar
For an extra burst of flavor, try dipping your Vietnamese fresh spring rolls in hoisin sauce. This sweet and savory sauce is a popular condiment in Vietnamese cuisine and adds a delicious depth of flavor to the rolls. You can also mix it with peanut sauce for a unique and tasty dipping sauce.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian or vegan option for your Vietnamese fresh spring rolls, simply omit the protein and add more vegetables. These rolls are versatile, and you can use any combination of vegetables that you like. Popular options include carrots, cucumbers, bell peppers, avocado, and bean sprouts.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Fresh spring rolls are a versatile dish that can be customized to suit your taste preferences. You can mix and match different proteins, vegetables, and herbs to create your own unique flavor combinations. The possibilities are endless, so don't be afraid to get creative in the kitchen.
Vietnamese spring rolls are a popular dish that can be found at many Vietnamese restaurants around the world. They are a healthy and delicious option for a light meal, snack, or appetizer. If you're feeling adventurous, you can also try making them at home for a fun and tasty cooking experience.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
For a spicy twist on traditional Vietnamese fresh spring rolls, try adding a wasabi teriyaki sauce. The combination of spicy wasabi and sweet teriyaki adds a unique and delicious flavor to the rolls. This option is perfect for those who love a little heat in their meals.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Spring rolls, in general, are a popular dish in many Asian cuisines. They are made with a variety of fresh ingredients and are served cold, making them a great option for a refreshing and healthy meal. Whether you're in the mood for Vietnamese, Thai, or Chinese spring rolls, there are endless possibilities for flavor combinations.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
Vietnamese-style spring rolls are a popular dish that can be found throughout Vietnam. These rolls are made with fresh, raw ingredients and are served cold, making them a light and refreshing option for a meal. They are a great way to enjoy the flavors of Vietnamese cuisine in a single bite.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
Shrimp is a popular protein option for Vietnamese-style spring rolls, and for a good reason. The succulent and juicy shrimp pairs well with the fresh and crunchy vegetables, making for a perfect bite every time. Add a drizzle of peanut sauce or hoisin sauce, and you have a winning combination of flavors and textures.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Spring rolls with Asian dipping sauce are a popular appetizer or snack in many Asian countries. The combination of fresh ingredients and a flavorful dipping sauce makes for a delicious and satisfying bite every time. You can find a variety of dipping sauces to try, such as peanut sauce, hoisin sauce, or soy sauce.
Ingredients
Rice Paper
The key ingredient in Vietnamese fresh rolls is the rice paper, also known as "banh trang." This thin, translucent sheet is made from rice flour and water, giving it a chewy texture when soaked in water.
Protein
Traditionally, Vietnamese fresh rolls are made with pork or shrimp as the protein. However, you can easily swap it with other options such as chicken, tofu, or even beef.
Vegetables and Herbs
The filling of Vietnamese fresh rolls is what makes it so unique and refreshing. Common vegetables used include lettuce, cucumber, carrots, and bell peppers. Herbs like mint, Thai basil, and cilantro are also essential for adding a burst of flavor to the rolls.
Dipping Sauce
No Vietnamese fresh roll is complete without a delicious dipping sauce. Typically made with hoisin sauce, peanut butter, and soy sauce, this sweet and savory sauce adds the perfect finishing touch to the rolls.
Directions
Prepare all the ingredients by washing and cutting the vegetables, herbs, and protein into thin slices.
In a large bowl, fill it with warm water and dip one sheet of rice paper in it for a few seconds until it becomes soft and pliable.
Place the rice paper on a flat surface, and start adding the filling ingredients in the middle of the paper, leaving about 2 inches of space on each side.
Start rolling the rice paper from the bottom, tucking in the sides as you go, and continue rolling until everything is tightly wrapped.
Repeat the process until you have used up all the ingredients.
For the dipping sauce, mix hoisin sauce, peanut butter, and soy sauce in a small bowl until well combined.
Serve the Vietnamese fresh rolls with the dipping sauce on the side and enjoy!
In Conclusion
Vietnamese fresh rolls are a delicious and healthy dish that is perfect for any occasion. With its simple ingredients and easy preparation, it's a great recipe to add to your repertoire. So, why not give it a try and impress your friends and family with this authentic Vietnamese dish.
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