19 Vietnamese Fresh Roll Recipe You Must Try Them!

Published on: Mar 19, 2024

Fresh and healthy, Vietnamese fresh rolls are a popular dish that has gained recognition all over the world. With its vibrant colors and refreshing flavors, it's no wonder that this dish has become a favorite among food enthusiasts. Traditionally known as "goi cuon," these rice paper rolls are packed with a variety of fresh herbs, vegetables, and protein, making it a perfect appetizer or light meal. In this article, we will be sharing a simple and authentic Vietnamese fresh roll recipe that you can easily recreate at home. So, let's roll into it!

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1 of 20

Fresh Spring Rolls with Shrimp

Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Mango and Shrimp Fresh Spring Rolls - Delia Mota
Spring Roll Recipe Shrimp : Chinese Crispy Shrimp Spring Rolls Recipe ...
Vietnamese Fresh Shrimp Spring Rolls - foodiecrush
Fresh Shrimp Spring Rolls with Pineapple Peanut Hoisin Sauce (and step ...
Fresh spring rolls with shrimp are a delicious and healthy option for a light lunch or appetizer. The combination of fresh vegetables, succulent shrimp, and crunchy rice paper makes for a perfect bite every time. These Vietnamese-inspired rolls are easy to make and can be customized to suit your taste preferences.
Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
Vietnamese Fried Spring Rolls (Nem Ran/Cha Gio) - Delightful Plate
Fresh Spring Rolls with Best Sauce (VIDEO) - NatashasKitchen.com
Vietnamese Fresh Spring Rolls - Pretty Mayhem | Vietnamese fresh spring ...
Vietnamese fresh spring rolls, also known as goi cuon, are a popular dish in Vietnamese cuisine. They are made with fresh, raw vegetables, herbs, and protein wrapped in rice paper, making them a light and refreshing meal. The combination of flavors and textures in these rolls make for a satisfying and nutritious meal.
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Summer Rolls {Vietnamese Fresh Spring Rolls}

Main Ingredients: Rice Paper Wrappers, Rice Noodles, Cooked Chicken
Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
Simon Holst Everyday Easy Cooking: Vietnamese Spring Rolls
RECIPE: Thai Veggie Spring Rolls with Peanut Sauce - AYB
Summer rolls, also known as Vietnamese fresh spring rolls, are a staple dish in Vietnam during the summer months. They are a light and refreshing dish that is perfect for hot summer days. These rolls are made with fresh ingredients and served cold, making them a great option for a quick and healthy meal.
4 of 20

Vietnamese Fresh Spring Rolls (+Video)

Main Ingredients: Creamy Peanut Butter, Minced Garlic, Ginger Paste, Soy
Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
Vietnamese Fresh Spring Rolls (Goi Cuon) - Delightful Plate
Fresh Spring Rolls with Best Sauce (VIDEO) - NatashasKitchen.com
Vietnamese Fresh Spring Rolls (GF, Vegan) | Curated Life Studio Peanut ...
If you're new to making Vietnamese fresh spring rolls, don't worry! There are plenty of helpful videos online that can guide you through the process. These videos show you step-by-step how to make the perfect spring rolls, from preparing the ingredients to rolling them up in rice paper. With a little practice, you'll be a pro in no time.
5 of 20

Goi Cuon (Vietnamese Fresh Spring Rolls)

Main Ingredients: Rice Sticks, Peeled And Deveined Shrimp, Lettuce
Goi Cuon, or Vietnamese fresh spring rolls, are a classic dish that can be found in many Vietnamese restaurants. They are a popular appetizer or snack, but can also be served as a light meal. These rolls are made with a variety of fresh vegetables, herbs, and protein, making them a healthy and delicious option.
6 of 20

Gỏi cuốn (Vietnamese Fresh Spring Rolls)

Main Ingredients: Pork Belly, Prawns, Rice Vermicelli, Rice Paper
Vietnamese Fresh Spring Rolls (Goi Cuon) - Delightful Plate
Goi Cuon - Vietnamese Fresh Spring Rolls - Rasa Malaysia in 2020 ...
Vietnamese Fresh Spring Rolls (Goi Cuon) Asian Appetizers, Asian ...
VIETNAM: Gỏi Cuốn Vietnamese Spring Rolls are Fresh! (Recipe) | Will ...
Gỏi cuốn, or Vietnamese fresh spring rolls, are a popular street food in Vietnam. They are made with a variety of fresh and flavorful ingredients, making them a popular choice for both locals and tourists. These rolls are easy to make and can be found at many food stalls and markets throughout Vietnam.
7 of 20

Vietnamese Fresh Spring Rolls (Goi Cuon)

Main Ingredients: Shrimp, Ham, Rice Vermicelli Noodles, Rice Papers
Non-Fried Vietnamese Spring Rolls (Goi Cuon) - w/ Shrimp & Pork
Vietnamese Fresh Spring Rolls [Video] | Asian recipes, Recipes ...
some food is on a plate with dipping sauce
Kochen Datum Geige vietnamese rolls Unterschlagen Behinderung TU dich ...
Vietnamese fresh spring rolls, also known as goi cuon, are a popular dish that can be found in many Vietnamese restaurants around the world. These rolls are made with a variety of fresh and flavorful ingredients, making them a healthy and delicious option. They are perfect for a light lunch, snack, or appetizer.
8 of 20

Vietnamese Fresh Spring Rolls with Lemongrass Beef

Main Ingredients: Beef Steak, Lemongrass Stalks, Garlic, Oyster Sauce
Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
Vietnamese Fresh Spring Rolls with Lemongrass Beef - Manila Spoon ...
Simon Holst Everyday Easy Cooking: Vietnamese Spring Rolls
Vietnamese Beef Banh Mi - Delightful Plate
If you're looking for a protein-packed option for your Vietnamese fresh spring rolls, try adding lemongrass beef to the mix. The fragrant and flavorful beef adds a delicious twist to these rolls, making them even more satisfying. You can also substitute the beef for other protein options such as chicken, tofu, or shrimp.
9 of 20

Vietnamese Fresh Spring Rolls with Peanut Sauce

Main Ingredients: Gluten, Cilantro, Basil, Shrimp, Large Carrot
Peanut sauce is a popular dipping sauce in Vietnamese cuisine, and it pairs perfectly with fresh spring rolls. The nutty and slightly sweet sauce adds a delicious depth of flavor to the rolls, making them even more irresistible. You can find many recipes online for homemade peanut sauce, or you can purchase it pre-made from most grocery stores.
10 of 20

Vietnamese Fresh Spring Rolls with Shrimp + Peanut...

Main Ingredients: Peanut Oil, Finely Chopped Onion, Garlic Clove, Hot Red
Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
Wrapping up Vietnamese fresh spring rolls in rice paper is easier than ...
Fresh Shrimp Spring Rolls with Pineapple Peanut Hoisin Sauce (and step ...
Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce
Shrimp is a popular protein option for Vietnamese fresh spring rolls, and for a good reason. The succulent and juicy shrimp pairs well with the fresh and crunchy vegetables, making for a perfect bite every time. Add a drizzle of peanut sauce, and you have a winning combination of flavors and textures.
11 of 20

How to Make Vietnamese Fresh Spring Rolls - Step by...

Main Ingredients: Rice Paper Wrappers, Fresh Mint Leaves, Cooked Shrimp
Vietnamese Fresh Spring Rolls (Goi Cuon) - Delightful Plate
Vietnamese Fresh Spring Rolls are full of basil, cilantro, shrimp and ...
Vietnamese Spring Rolls
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If you want to make Vietnamese fresh spring rolls at home, don't be intimidated. With a little practice and the right ingredients, you can easily recreate this delicious dish in your own kitchen. Many online tutorials provide step-by-step instructions and tips for making the perfect spring rolls, so don't be afraid to give it a try.
12 of 20

Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin...

Main Ingredients: Pork Chops, Garlic Cloves, Shallots, Fish Sauce, Sugar
Vietnamese Fresh Spring Rolls (Goi Cuon) - Delightful Plate
Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
Vietnamese Summer Rolls with Hoisin Peanut Dipping Sauce
Goi Cuon - Healthy Fresh Vietnamese Spring Rolls
For an extra burst of flavor, try dipping your Vietnamese fresh spring rolls in hoisin sauce. This sweet and savory sauce is a popular condiment in Vietnamese cuisine and adds a delicious depth of flavor to the rolls. You can also mix it with peanut sauce for a unique and tasty dipping sauce.
13 of 20

Vegetable Vietnamese Spring Rolls

Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
Vegetable Vietnamese Spring Rolls with Peanut Sauce | Milk & Cardamom
Vietnamese Spring Rolls | Downshiftology
Vietnamese Tofu Summer Rolls - Brain Food Studio | สูตรอาหาร | สูตร ...
Vietnamese Spring Rolls - Downshiftology
If you're looking for a vegetarian or vegan option for your Vietnamese fresh spring rolls, simply omit the protein and add more vegetables. These rolls are versatile, and you can use any combination of vegetables that you like. Popular options include carrots, cucumbers, bell peppers, avocado, and bean sprouts.
14 of 20

Fresh Spring Rolls

Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Fresh Spring Rolls - Fork in the Kitchen
Fresh Spring Rolls - Jo Cooks
Fresh Vegan Vegetable Spring Rolls Recipe | Healthy Nibbles
Fresh Spring Rolls - Fork in the Kitchen
Fresh spring rolls are a versatile dish that can be customized to suit your taste preferences. You can mix and match different proteins, vegetables, and herbs to create your own unique flavor combinations. The possibilities are endless, so don't be afraid to get creative in the kitchen.
Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
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Chả Giò (Vietnamese Spring Rolls) - Wok and Kin
Vietnamese Fried Spring Rolls With Dipping Sauce — Damn, Spicy!
Vietnamese spring rolls are a popular dish that can be found at many Vietnamese restaurants around the world. They are a healthy and delicious option for a light meal, snack, or appetizer. If you're feeling adventurous, you can also try making them at home for a fun and tasty cooking experience.
16 of 20

Fresh Shrimp Spring Rolls With Wasabi Teriyaki

Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
Mango and Shrimp Fresh Spring Rolls - Delia Mota
Fresh Shrimp Spring Rolls with Pineapple Peanut Hoisin Sauce (and step ...
Fresh Shrimp Spring Rolls with Zesty Asian Dipping Sauce | Shrimp ...
Fresh Spring Rolls with Shrimp - Omnivore's Cookbook
For a spicy twist on traditional Vietnamese fresh spring rolls, try adding a wasabi teriyaki sauce. The combination of spicy wasabi and sweet teriyaki adds a unique and delicious flavor to the rolls. This option is perfect for those who love a little heat in their meals.
17 of 20

Spring Rolls

Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Prawn Spring Rolls - Khin's Kitchen - Chinese Spring Rolls Recipes
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Spring rolls, in general, are a popular dish in many Asian cuisines. They are made with a variety of fresh ingredients and are served cold, making them a great option for a refreshing and healthy meal. Whether you're in the mood for Vietnamese, Thai, or Chinese spring rolls, there are endless possibilities for flavor combinations.
18 of 20

Vietnamese Style Spring Rolls

Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
Fried Vietnamese Spring Rolls (Chả Giò) - BEYOND THE NOMS
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Vietnamese-style spring rolls are a popular dish that can be found throughout Vietnam. These rolls are made with fresh, raw ingredients and are served cold, making them a light and refreshing option for a meal. They are a great way to enjoy the flavors of Vietnamese cuisine in a single bite.
19 of 20

Vietnamese-Style Spring Rolls with Shrimp

Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
Vietnamese Shrimp Spring Rolls with Spicy Hoisin Peanut Sauce (Vegan ...
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Shrimp is a popular protein option for Vietnamese-style spring rolls, and for a good reason. The succulent and juicy shrimp pairs well with the fresh and crunchy vegetables, making for a perfect bite every time. Add a drizzle of peanut sauce or hoisin sauce, and you have a winning combination of flavors and textures.
20 of 20

Spring Rolls With Asian Dipping Sauce

Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
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Trio of Asian Dipping Sauces - Culinary Ginger
20 Best Dipping Sauces For Spring Rolls | momooze.com
Spring rolls with Asian dipping sauce are a popular appetizer or snack in many Asian countries. The combination of fresh ingredients and a flavorful dipping sauce makes for a delicious and satisfying bite every time. You can find a variety of dipping sauces to try, such as peanut sauce, hoisin sauce, or soy sauce.

Ingredients

Rice Paper

The key ingredient in Vietnamese fresh rolls is the rice paper, also known as "banh trang." This thin, translucent sheet is made from rice flour and water, giving it a chewy texture when soaked in water.

Protein

Traditionally, Vietnamese fresh rolls are made with pork or shrimp as the protein. However, you can easily swap it with other options such as chicken, tofu, or even beef.

Vegetables and Herbs

The filling of Vietnamese fresh rolls is what makes it so unique and refreshing. Common vegetables used include lettuce, cucumber, carrots, and bell peppers. Herbs like mint, Thai basil, and cilantro are also essential for adding a burst of flavor to the rolls.

Dipping Sauce

No Vietnamese fresh roll is complete without a delicious dipping sauce. Typically made with hoisin sauce, peanut butter, and soy sauce, this sweet and savory sauce adds the perfect finishing touch to the rolls.

Directions

  1. Prepare all the ingredients by washing and cutting the vegetables, herbs, and protein into thin slices.
  2. In a large bowl, fill it with warm water and dip one sheet of rice paper in it for a few seconds until it becomes soft and pliable.
  3. Place the rice paper on a flat surface, and start adding the filling ingredients in the middle of the paper, leaving about 2 inches of space on each side.
  4. Start rolling the rice paper from the bottom, tucking in the sides as you go, and continue rolling until everything is tightly wrapped.
  5. Repeat the process until you have used up all the ingredients.
  6. For the dipping sauce, mix hoisin sauce, peanut butter, and soy sauce in a small bowl until well combined.
  7. Serve the Vietnamese fresh rolls with the dipping sauce on the side and enjoy!

In Conclusion

Vietnamese fresh rolls are a delicious and healthy dish that is perfect for any occasion. With its simple ingredients and easy preparation, it's a great recipe to add to your repertoire. So, why not give it a try and impress your friends and family with this authentic Vietnamese dish.
19 vietnamese fresh roll recipe You must try them!

Fresh Spring Rolls with Shrimp

yield: 6 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 chili red Fresno, seeded and chopped
  • 3 garlic cloves chopped
  • 1 1/2 tablespoons sugar
  • 1/4 cup fish sauce
  • 3 tablespoons fresh lime juice
  • 1 tablespoon rice vinegar
  • 2 tablespoons warm water
  • 1 Thai chili small, thinly sliced into rings
  • 6 medium shrimp peeled and deveined
  • 1 teaspoon salt
  • 2 ounces cellophane noodles soaked in boiling water for 15 minutes
  • 6 rice paper rounds each 8 inches in diameter
  • 6 butter lettuce leaves or red-leaf, stems removed
  • 1 small carrot shredded
  • 1/2 cucumber small, peeled, seeded and shredded
  • 1/2 cup mung bean sprouts
  • 18 fresh mint leaves each, and fresh cilantro leaves

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 10 milligrams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • Sodium : 1390 milligrams
  • Sugar : 7 grams
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