16 Vietnamese Fresh Rice Noodle Recipe Dive Into Deliciousness!

The Key Ingredients

Fresh Rice Flour

To make the perfect Vietnamese fresh rice noodles, you need to start with the right kind of flour. In Vietnam, they use a specific type of rice flour known as "banh pho." This flour is made from long-grain rice and has a unique texture that gives the noodles a chewy and slightly translucent quality. If you cannot find banh pho flour, you can also use regular rice flour, which is easily available in most grocery stores.

Cassava Flour

One ingredient that sets Vietnamese fresh rice noodles apart from other types of noodles is cassava flour. Cassava flour is made from the root of the cassava plant and is known for its elasticity. It helps to give the noodles their signature chewy texture. If you cannot find cassava flour, you can substitute it with tapioca starch, which is readily available in most supermarkets.

Water

The third and final ingredient for making Vietnamese fresh rice noodles is water. The ratio of water to flour is crucial in achieving the perfect texture. Too much water will result in a sticky and gummy dough, while too little water will make the dough difficult to work with. It is essential to add the water gradually and mix until a smooth and elastic dough forms.

The Preparation Process

Mixing the Dough

To make the dough, start by combining the fresh rice flour and cassava flour in a large mixing bowl. Gradually add water and mix until a smooth and elastic dough forms. Knead the dough for about 5 minutes until it becomes soft and pliable. Then cover the dough with a damp cloth and let it rest for 30 minutes.

Rolling and Cutting the Noodles

After the dough has rested, roll it out into a thin sheet on a floured surface. You can use a rolling pin or a pasta machine to achieve the desired thickness. Then, using a sharp knife, cut the dough into thin strips to form the noodles. You can make the noodles as wide or thin as you like, depending on your preference.

Cooking the Noodles

To cook the noodles, bring a pot of water to a boil and add the noodles. Cook for about 2-3 minutes or until the noodles are soft and chewy. Drain the noodles and rinse them with cold water to stop the cooking process.

In Conclusion

Making Vietnamese fresh rice noodles may seem daunting, but with the right ingredients and technique, it is a straightforward process. These noodles are a versatile ingredient and can be used in various dishes, such as pho, stir-fries, and spring rolls. Give this recipe a try, and impress your friends and family with your homemade Vietnamese fresh rice noodles.