17 Vietnamese Fresh Lumpia Recipe You Must Try Them!
Published on: Mar 19, 2024
Fresh lumpia, also known as "goi cuon" in Vietnamese, is a popular dish that is loved by many around the world. This traditional Vietnamese spring roll is filled with a variety of fresh ingredients and is a healthy and delicious option for any meal. It is easy to make and can be enjoyed as an appetizer, main course, or even a snack. In this article, we will provide you with a professional and well-organized introduction to the Vietnamese fresh lumpia recipe. So, let's get started and discover how to make this flavorful and nutritious dish.
Main Ingredients: Romaine Lettuce, Peanuts, Chopped Parsley, Extra Firm
Looking for a new twist on the classic chicken recipe? Why not try using beer cans to cook your chicken? This method, known as Beer Can Chicken, results in a moist and flavorful dish that is sure to impress your friends and family. But with so many variations out there, it can be overwhelming to decide which recipe to follow. That's why we've compiled a list of the top 20 Beer Can Chicken recipes to help you choose the perfect one for your next meal.
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Filipino Lumpiang Sariwa (Fresh Lumpia)
Main Ingredients: Garlic, Onion, Ground Pork, Beans, Medium Potatoes
If you're a fan of Filipino cuisine, then this recipe is a must-try. The combination of tender chicken, fresh vegetables, and a flavorful sauce wrapped in a delicate crepe-like wrapper is simply irresistible. And by cooking the chicken on a beer can, you'll infuse it with even more flavor and moisture. It's a dish that will transport you to the streets of the Philippines with every bite.
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Sweet Peanut Flavored Sauce for Fresh Lumpia
Main Ingredients: Peanuts, Peanut Butter, Soy Sauce, Sugar, Tapioca
No Lumpiang Sariwa is complete without a delicious dipping sauce, and this recipe for a sweet peanut flavored sauce is the perfect accompaniment. Made with creamy peanut butter, soy sauce, and a few other ingredients, this sauce adds a touch of sweetness and nuttiness to the dish. It's the perfect balance of flavors to complement the savory chicken and crisp vegetables.
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Fresh Lumpia Wrappers
Main Ingredients: Flour, Egg, Corn, Neutral Oil
If you want to make authentic Filipino Lumpiang Sariwa, then you'll need to use fresh lumpia wrappers. These thin, crepe-like wrappers are made with a mixture of flour, eggs, and water and are perfect for wrapping up the delicious filling of chicken and vegetables. Don't worry if you can't find them at your local grocery store, as they're easy to make at home with just a few ingredients.
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FRESH LUMPIA UBOD AND VIDEO ON HOW TO MAKE WRAPPER
Main Ingredients: Coconut, String Beans, Carrot, Ground Chicken, Shrimp
If you're looking for a step-by-step guide on how to make fresh lumpia wrappers, then this recipe is for you. Not only does it provide a delicious filling of chicken and ubod (heart of palm), but it also includes a helpful video on how to make the wrappers from scratch. With this recipe, you'll be able to impress your friends and family with your homemade lumpia wrappers.
If you're a fan of Vietnamese cuisine, then you'll love this recipe for fresh spring rolls. Unlike the traditional fried spring rolls, these are made with fresh ingredients wrapped in delicate rice paper. The chicken is cooked on a beer can to add a unique flavor to the dish, and the peanut dipping sauce adds a delicious nuttiness. It's a refreshing and healthy dish that is perfect for a warm summer day.
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Easy Filipino Lumpia
Main Ingredients: Ground Pork, Carrots, Celery, Onion, Garlic, Water
If you're short on time but still want to enjoy the delicious flavors of Lumpiang Sariwa, then this recipe is for you. Made with ground chicken and a variety of vegetables, this dish is quick and easy to prepare. The chicken is cooked in a pan instead of on a beer can, making it a great option for those without a grill. And the best part? It's just as tasty as the traditional version.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you're looking for a light and refreshing meal, then this Vietnamese noodle salad is the perfect option. Made with vermicelli noodles, grilled chicken, and a variety of fresh herbs and vegetables, this dish is packed with flavor and nutrients. The chicken is cooked on a beer can, adding a unique twist to the traditional Vietnamese salad. It's a perfect lunch or dinner option for those hot summer days.
If you're a fan of Vietnamese Pho soup, then you'll love this recipe for Beer Can Chicken Pho. The chicken is cooked on a beer can, infusing it with a delicious flavor that pairs perfectly with the fragrant broth and rice noodles. Topped with fresh herbs, bean sprouts, and lime, this soup is a comforting and flavorful meal that is perfect for any day of the week.
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Lumpia (Filipino Spring Rolls)
Main Ingredients: Spring Roll Wrappers, Lean Ground Pork, Garlic, Onion
If you're looking for a classic Lumpia recipe, then this one is for you. Made with chicken breast, carrots, cabbage, and bean sprouts, these spring rolls are packed with flavor and crunch. The addition of chicken cooked on a beer can takes this dish to the next level, making it an excellent option for a party or potluck.
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Fresh Strawberry Pie
Main Ingredients: Strawberries, Granulated Sugar, Cornstarch, Water, Pie
Who says you can't have dessert with your Beer Can Chicken? This recipe for fresh strawberry pie is the perfect way to end your meal. Made with a flaky pie crust, a creamy filling, and topped with fresh strawberries, this pie is a refreshing and delicious treat. And with the addition of chicken cooked on a beer can, it's a unique twist on a classic dessert.
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Lumpia
Main Ingredients: Lumpia Wrapper, Cooking Oil, Ground Pork, Onion
For a unique and flavorful take on traditional Lumpia, try this recipe for lumpia made with chicken thighs and shrimp. The combination of these two proteins adds a deliciously savory flavor to the dish. And of course, the chicken is cooked on a beer can to infuse it with even more deliciousness. Serve with a side of sweet chili sauce for a perfect balance of flavors.
Meatballs may not be the first thing that comes to mind when thinking of Beer Can Chicken recipes, but these Vietnamese chicken meatballs are a must-try. Made with a mixture of ground chicken, breadcrumbs, and a variety of herbs and spices, these meatballs are packed with flavor. And by cooking them on a beer can, they stay moist and juicy, making them a hit with everyone.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Looking for a different dipping sauce for your Beer Can Chicken? This recipe for Vietnamese peanut sauce is a delicious option. Made with hoisin sauce, peanut butter, and a few other ingredients, this sauce is a perfect balance of sweet and savory. It's the perfect accompaniment to any chicken dish, and the addition of beer can cooking takes it to the next level.
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Fresh Papaya Lumpia
Main Ingredients: Cooking Oil, Garlic, Onion, Minced Pork, Shrimps
For a tropical twist on the traditional Lumpiang Sariwa, try this recipe for fresh papaya lumpia. Made with shredded papaya, shrimp, and chicken, this dish is a refreshing and flavorful option. The chicken is cooked on a beer can, adding a unique flavor to the dish. And the addition of papaya makes it a healthy and delicious meal.
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How to Cook Lumpia
Main Ingredients: Ground Pork, Small Carrot, Sweet Onion, Garlic Powder
If you're new to cooking Lumpia, then this recipe is a great place to start. It provides a step-by-step guide on how to make Lumpiang Sariwa, including how to cook the chicken on a beer can. It also includes tips and tricks to ensure your Lumpia turns out perfectly every time. With this recipe, you'll be a Lumpia pro in no time.
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Banana Lumpia
Main Ingredients: Bananas, Spring Roll Wrappers, Raw Sugar, Peanut Oil
If you're looking for a unique and delicious dessert option, then this recipe for banana lumpia is a must-try. Made with ripe bananas, cinnamon, and brown sugar, and wrapped in a delicate lumpia wrapper, this dessert is a perfect combination of crispy and sweet. And by cooking the chicken on a beer can, it adds a savory twist to this classic Filipino treat.
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Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Sliced Mushrooms, Large
This recipe for Filipino Lumpia is as authentic as it gets. Made with ground pork, shrimp, and vegetables, this dish is packed with flavor and is sure to satisfy your cravings. The chicken is cooked on a beer can, adding a unique twist to this traditional dish. Serve with a side of sweet chili sauce and enjoy a taste of the Philippines in every bite.
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Fresh Tomato Salsa
Main Ingredients: Tomatoes, Onion, Jalapenos, Limes, Olive Oil, Fresh
For a fresh and flavorful topping for your Beer Can Chicken, try this recipe for fresh tomato salsa. Made with tomatoes, onions, jalapenos, and a few other ingredients, this salsa is a perfect balance of sweet and spicy. And the addition of chicken cooked on a beer can adds a delicious smoky flavor to this classic Mexican condiment.
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Fresh Homemade Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
Looking for a different salsa option? This recipe for fresh homemade salsa is a delicious and unique option. Made with mango, avocado, and a variety of other fresh ingredients, this salsa is a perfect balance of sweet and tangy. And by cooking the chicken on a beer can, it adds a delicious smokiness that pairs perfectly with the fresh flavors. Serve as a topping for your Beer Can Chicken or as a dip with some tortilla chips.
Ingredients
For the filling:
Shrimp: 1 lb, peeled and deveined
Pork loin: 1 lb, thinly sliced
Tofu: 1 block, sliced into small pieces
Carrots: 2, julienned
Cucumber: 1, julienned
Bean sprouts: 1 cup
Rice vermicelli noodles: 8 oz, cooked according to package instructions
Cilantro: 1/4 cup, chopped
Mint leaves: 1/4 cup, chopped
Butter lettuce: 8 leaves
For the sauce:
Hoisin sauce: 1/4 cup
Peanut butter: 1/4 cup
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Garlic: 2 cloves, minced
Lime juice: 2 tablespoons
Water: 1/4 cup
Instructions
Step 1: Prepare the filling
In a large bowl, mix together the shrimp, pork, and tofu. Add in the julienned carrots, cucumber, and bean sprouts. Toss in the cooked vermicelli noodles, cilantro, and mint leaves. Mix everything together until well combined.
Step 2: Make the sauce
In a small saucepan, combine the hoisin sauce, peanut butter, soy sauce, sesame oil, garlic, lime juice, and water. Cook over medium heat, stirring constantly, until the mixture is smooth and well combined. Set aside to cool.
Step 3: Assemble the fresh lumpia
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens. Place the softened wrapper onto a damp kitchen towel.
Place a lettuce leaf on the bottom half of the wrapper. Add a scoop of the filling on top of the lettuce leaf. Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom. Repeat with the remaining ingredients.
Step 4: Serve and enjoy
Cut the fresh lumpia in half and serve with the dipping sauce on the side. Enjoy this delicious and healthy Vietnamese dish with your family and friends!
Conclusion
Fresh lumpia is a wonderful dish that showcases the freshness and flavors of Vietnamese cuisine. With a simple and easy-to-follow recipe, you can recreate this tasty spring roll at home and impress your loved ones. So, gather your ingredients and give this Vietnamese fresh lumpia recipe a try. Happy cooking!
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