20 Vietnamese Fresh Egg Roll Recipe You Must Try Them!
Published on: Mar 19, 2024
Are you looking for a delicious and healthy appetizer or snack? Look no further than Vietnamese fresh egg rolls! This recipe is not only easy to make, but it is also packed with fresh and flavorful ingredients that will leave your taste buds wanting more. With the combination of crunchy vegetables, tender protein, and a tangy dipping sauce, these egg rolls are sure to be a hit at your next gathering or as a quick and satisfying meal. Let's dive into the details of this delectable Vietnamese dish.
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
Try this twist on the traditional Vietnamese spring rolls by adding in some flavorful chicken! These egg rolls are packed with a mix of chicken, vegetables, and spices, all wrapped up in a crispy shell. Serve them up as an appetizer or as a main dish with some rice or noodles. Either way, they are sure to be a hit at your next dinner party or family meal.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
For a classic and authentic taste of Vietnam, try making these Chả Giò – Vietnamese Spring Rolls. The filling is made with a delicious combination of ground chicken, vegetables, and seasonings, and then rolled up in a thin rice paper wrapper. These rolls are then fried to perfection, creating a crispy and flavorful appetizer or snack. Serve them with some dipping sauce for an extra burst of flavor.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
Upgrade your spring roll game with these Vietnamese Spring Rolls! Filled with a tasty mix of chicken, vegetables, and spices, these rolls are sure to impress. The key to getting the perfect texture is to fry them until they are golden brown and crispy. Serve them up with some dipping sauce and enjoy a taste of Vietnam in every bite.
For a quick and easy dinner option, try these Vietnamese Egg Rolls. These rolls are filled with a simple mix of chicken, vegetables, and spices, and then rolled up and fried to perfection. They can be served as an appetizer or as a main dish with some rice or noodles on the side. They are also great for meal prep, as they can be frozen and reheated for a quick and tasty meal anytime.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
Add a twist to your traditional Vietnamese egg rolls by serving them with some rice noodles! These Bún Chả Giò are a delicious and satisfying meal that combines the crispy texture of egg rolls with the soft and chewy texture of rice noodles. Top it off with some fresh herbs, vegetables, and a savory dipping sauce for a perfect balance of flavors.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
For a flavorful and unique appetizer, try making these Vietnamese Egg Rolls – Cha Gio. These rolls are filled with a delicious mix of chicken, vegetables, and spices, and then fried until they are crispy and golden brown. Serve them with some dipping sauce and watch them disappear in minutes!
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
Impress your guests with these Cha Gio – Vietnamese Spring Rolls. These rolls are packed with a flavorful filling of chicken, vegetables, and spices, and then wrapped up in a thin rice paper wrapper. Fry them up until they are golden brown and serve them with some dipping sauce for a tasty and unique appetizer.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
Put a spin on your traditional egg rolls with this Vietnamese Egg Rolls – Cha Gio recipe. These rolls are filled with a tasty mix of chicken, vegetables, and spices, and then fried until they are crispy and golden brown. Serve them up with some dipping sauce and enjoy a taste of Vietnam in every bite.
For a fresh and delicious appetizer, try these Vietnamese Spring Rolls (Cha Gio). These rolls are filled with a refreshing mix of chicken, vegetables, and herbs, and then rolled up in a thin rice paper wrapper. Dip them in some tasty sauce for a burst of flavor in every bite.
Take your taste buds on a trip with these Cha Gio Vietnamese Egg Rolls. These rolls are filled with a savory mix of chicken, vegetables, and spices, and then rolled up and fried to perfection. Serve them as an appetizer or as a main dish with some rice or noodles for a flavorful and satisfying meal.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
Have a gluten-free diet? No problem! Try making these Gluten-Free Vietnamese Egg Rolls (Cha Gio) for a tasty and satisfying meal. These rolls are filled with a delicious combination of chicken, vegetables, and spices, and then fried until they are crispy and golden brown. Serve them up with some dipping sauce and enjoy a gluten-free version of a Vietnamese favorite.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
For a unique and flavorful meal, try these Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio). These noodles are topped with crispy egg rolls, fresh herbs, and a savory sauce, creating a perfect balance of textures and flavors. This dish is sure to become a new favorite in your household.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
If you have a gluten intolerance, you don't have to miss out on the deliciousness of Vietnamese egg rolls! Try making these Gluten-Free Cha Gio, which are filled with a savory mix of chicken, vegetables, and spices, and then fried until they are crispy and golden brown. Serve them with some gluten-free dipping sauce for a tasty and satisfying meal.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
Upgrade your spring roll game with these flavorful and crispy Spring Rolls (Cha Gio). Filled with a delicious combination of chicken, vegetables, and spices, these rolls are sure to impress. Serve them with some dipping sauce for an extra burst of flavor.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
For a delicious and unique appetizer, try these Cha Gio – Vietnamese Crispy Spring Rolls. These rolls are packed with a flavorful filling of chicken, vegetables, and spices, and then wrapped up in a thin rice paper wrapper. Fry them until they are crispy and golden brown, and then serve them with some dipping sauce for a tasty and satisfying snack.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
Take your taste buds on a trip to Vietnam with these Cha Gio (Vietnamese Fried Spring Rolls). These rolls are filled with a tasty mix of chicken, vegetables, and spices, and then fried until they are golden brown and crispy. Serve them with some dipping sauce and enjoy a burst of flavor in every bite.
For a savory and satisfying appetizer, try making these Vietnamese Fried Spring Rolls – Cha Gio. These rolls are filled with a flavorful mixture of chicken, vegetables, and spices, and then wrapped up in a thin rice paper wrapper. Fry them until they are crispy and golden brown, and then serve them with some dipping sauce for a tasty and unique appetizer.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
Put a spin on your traditional Vietnamese egg rolls by adding in some curry! These Chicken Curry Spring Rolls ("Cary Cha Gio") are filled with a flavorful mix of chicken, vegetables, and spices, and then wrapped up and fried until they are crispy and golden brown. Serve them with some dipping sauce for a unique and delicious appetizer.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
For a stunning and delicious appetizer, try these Vietnamese Spring Rolls (Cha Gio) from Red Lantern. These rolls are filled with a tasty mix of chicken, vegetables, and spices, and then wrapped up in a thin rice paper wrapper. Fry them until they are crispy and golden brown, and then serve them with some dipping sauce for a burst of flavor in every bite.
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Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Fresh Cilantro, Soy
Take your taste buds on a journey with these Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio). These bowls are filled with vermicelli noodles, topped with flavorful grilled chicken, crispy egg rolls, fresh herbs, and a savory sauce. This dish is a perfect balance of textures and flavors, making it a must-try for any Vietnamese food lover.
Ingredients for Vietnamese Fresh Egg Rolls
For the rolls:
Rice paper wrappers - These can be found in the Asian section of your local grocery store or at an Asian market.
Protein - You can use shrimp, chicken, pork, or tofu as the protein in your egg rolls.
Rice vermicelli noodles - These thin, translucent noodles are made from rice flour and can also be found in the Asian section of your grocery store.
Vegetables - The key to a fresh and flavorful egg roll is using a variety of vegetables. Carrots, cucumber, lettuce, and fresh herbs like cilantro and mint are commonly used.
Water - You will need water to soften the rice paper wrappers for rolling.
Dipping sauce - A simple yet delicious combination of hoisin sauce, peanut butter, soy sauce, and lime juice makes for the perfect dipping sauce for these egg rolls.
For the dipping sauce:
Hoisin sauce - This thick and sweet sauce is commonly used in Asian cuisine.
Peanut butter - This adds a creamy and nutty element to the dipping sauce.
Soy sauce - This adds a salty and savory flavor to the dipping sauce.
Lime juice - This adds a tangy and citrusy element to the dipping sauce.
How to Make Vietnamese Fresh Egg Rolls
Step 1: Prepare the ingredients
Start by cooking your protein of choice, if using. If using shrimp, make sure to peel and devein them. Once cooked, set aside to cool. Prep all your vegetables by washing and cutting them into thin strips. Soak the rice vermicelli noodles in warm water for about 10 minutes, then drain and set aside.
Step 2: Soften the rice paper wrappers
Fill a large shallow dish with warm water. One at a time, dip the rice paper wrappers into the water for about 5 seconds, until they become pliable. Place them on a flat surface to assemble the egg rolls.
Step 3: Assemble the egg rolls
Place a small amount of each ingredient in the center of the rice paper wrapper. Be careful not to overfill or the egg roll will be difficult to roll. Fold the sides of the wrapper towards the center, then roll from the bottom up, tucking in the sides as you go. Repeat with the remaining ingredients.
Step 4: Make the dipping sauce
In a small bowl, mix together the hoisin sauce, peanut butter, soy sauce, and lime juice until well combined.
Step 5: Serve and enjoy
Serve the egg rolls with the dipping sauce on the side. Enjoy the fresh and delicious flavors of this Vietnamese dish!
Pro tip: For added crunch, you can also deep fry the egg rolls instead of serving them fresh.
Now that you have the recipe for Vietnamese fresh egg rolls, you can easily make this tasty dish at home. Impress your friends and family with your culinary skills and enjoy the delicious flavors of these fresh and healthy egg rolls.
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