20 Vietnamese French Sandwich Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Vietnamese French sandwich, also known as Banh Mi, is a unique and delicious fusion dish that combines the flavors of Vietnam and France. This sandwich has become increasingly popular in recent years, with its crispy baguette, savory fillings, and fresh herbs and vegetables. If you're looking to add some international flair to your lunch or dinner, this recipe is a must-try. Not only is it easy to make, but it's also packed with flavor and will surely impress your friends and family. Let's dive into the steps to make this mouth-watering Vietnamese French sandwich.
To make a traditional Vietnamese French sandwich, you will need the following ingredients:
For the Baguette:
- 1 French baguette
- 1 tablespoon of rice vinegar
- 1 tablespoon of sugar
- 1/4 cup of warm water
- 1/4 teaspoon of active dry yeast
For the Filling:
- 1 pound of thinly sliced pork loin
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of fish sauce
- 1 clove of minced garlic
- 1/4 teaspoon of black pepper
- 1/4 cup of mayonnaise
- 1 cucumber, thinly sliced
- 1 jalapeno, thinly sliced
- Fresh cilantro and mint leaves
How to Make Vietnamese French Sandwich
Step 1: Prepare the Baguette
To start, preheat your oven to 350°F. In a small bowl, mix together the rice vinegar, sugar, and warm water until the sugar dissolves. In a separate bowl, mix the active dry yeast with 1 tablespoon of warm water. Let it sit for 5 minutes until it becomes frothy. Then, combine the yeast mixture with the vinegar mixture. Gradually add in the flour and mix until a dough forms. Knead the dough on a floured surface for 5 minutes. Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise for 1 hour. Once it has risen, shape the dough into a long baguette and bake for 20-25 minutes until golden brown.
Step 2: Prepare the Filling
While the baguette is baking, marinate the pork loin in a mixture of soy sauce, honey, fish sauce, minced garlic, and black pepper. Let it sit for 30 minutes. Then, heat a skillet over medium-high heat and cook the pork for 3-4 minutes on each side until cooked through. Remove from heat and let it cool. In a separate bowl, mix mayonnaise with a pinch of black pepper.
Step 3: Assemble the Sandwich
Once the baguette is baked, let it cool for a few minutes before slicing it in half lengthwise. Spread the mayonnaise mixture on one side of the baguette. Layer the sliced pork, cucumber, jalapeno, cilantro, and mint leaves on top. Drizzle with some more mayonnaise if desired.
In Conclusion
Vietnamese French sandwich or Banh Mi is a delicious fusion dish that is easy to make at home. With its crispy baguette and flavorful filling, it's the perfect meal for any occasion. Impress your taste buds with this unique and tasty sandwich that combines the best of both worlds. Give this recipe a try and enjoy a taste of Vietnam and France in every bite.
