19 Vietnamese French Fries Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Vietnamese French fries, also known as "cơm chiên bắp" in Vietnamese, is a delicious and unique twist on traditional french fries. This dish combines the crispy texture of french fries with the bold and flavorful spices of Vietnamese cuisine. It's the perfect snack or side dish that will have your taste buds begging for more. In this article, we will share a professional and well-organized recipe for Vietnamese French fries that you can easily make at home. Get ready to take your fries game to the next level!
Main Ingredients: Russet Baking Potatoes, Olive Oil, Sea Salt, Black
If you're a fan of crispy, flavorful fries but don't want to deal with frying them in oil, these extra crispy oven baked French fries are the perfect solution. Made with simple ingredients and baked to perfection, these fries are sure to become a family favorite.
To make these extra crispy fries, start by preheating your oven to 400°F. Cut your potatoes into thin, even slices and place them in a large bowl. Toss the potatoes with olive oil, garlic powder, paprika, and salt until evenly coated. Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
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Keto French Fries
Main Ingredients: Radishes, Oil, Butter, Pepper, Salt
For those following a keto or low-carb diet, these keto French fries are a game changer. Made with cauliflower instead of potatoes, these fries are a delicious and healthier alternative to traditional French fries. Plus, they're gluten-free and vegetarian!
To make these keto fries, start by preheating your oven to 425°F. Cut your cauliflower into small florets and toss them with olive oil, garlic powder, onion powder, and parmesan cheese until well coated. Spread the cauliflower on a baking sheet and bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
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Air Fryer French Fries
Main Ingredients: Russet Potato, Garlic Salt, Onion Powder, Oil Spray
If you have an air fryer, you have to try these air fryer French fries. They're healthier than traditional fries since they're not fried in oil, but they still come out crispy and delicious. Plus, they only take about 20 minutes to make!
To make air fryer fries, start by preheating your air fryer to 400°F. Cut your potatoes into thin, even slices and toss them with olive oil, garlic powder, onion powder, and salt until evenly coated. Place the potatoes in the air fryer basket in a single layer and cook for 15-20 minutes, shaking the basket every 5 minutes, until the fries are crispy and golden brown.
Looking for a unique and flavorful way to enjoy chicken? Try making Vietnamese pho soup with beer can chicken! This traditional soup features a fragrant broth, rice noodles, and tender chicken, all topped with fresh herbs and spices.
To make the broth for your pho soup, start by simmering a pot of water with cinnamon sticks, star anise, cardamom pods, and ginger for about an hour. Strain the broth and return it to the pot, then add in your shredded beer can chicken. Serve the soup with cooked rice noodles, fresh herbs, and spices like basil, lime, and chili peppers for a flavorful and comforting meal.
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Homemade French Fries
Main Ingredients: Russet Potatoes, Vegetable Oil, Salt
There's nothing quite like homemade French fries, and with this simple recipe, you can make them anytime you want. These fries are made with russet potatoes and fried in vegetable oil for the perfect crispy texture.
To make homemade fries, start by heating a large pot of vegetable oil to 375°F. Cut your potatoes into thin, even slices and fry them in the hot oil for about 4-5 minutes, until they're golden brown and crispy. Remove the fries from the oil and drain them on a paper towel-lined plate. Serve hot with your favorite dipping sauce.
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Basic Baked French Fries
Main Ingredients: Baking Potatoes, Vegetable Oil, Salt, Pepper, Parsley
If you're looking for a healthier alternative to traditional French fries, try making these basic baked fries. They're made with sweet potatoes and baked in the oven for a crispy and flavorful snack or side dish.
To make basic baked fries, start by preheating your oven to 400°F. Cut your sweet potatoes into thin, even slices and toss them with olive oil, garlic powder, paprika, and salt until well coated. Spread the sweet potatoes in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until they're crispy and golden brown.
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Baked French Fries
Main Ingredients: Russet Potatoes, Grated Parmesan Cheese, Olive Oil
For a simple and classic French fry recipe, try making these baked fries. They're made with Idaho potatoes and baked in the oven for an easy and delicious snack or side dish.
To make baked fries, start by preheating your oven to 450°F. Cut your potatoes into thin, even slices and toss them with olive oil, garlic powder, onion powder, and salt until evenly coated. Spread the potatoes in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until they're crispy and golden brown.
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Restaurant Style Garlic French Fries
Main Ingredients: Frozen French Fries, Olive Oil, Minced Garlic, Parsley
If you love the crispy, flavorful fries you get at restaurants, you have to try making these restaurant-style garlic fries at home. They're made with russet potatoes and fried in vegetable oil for the perfect texture and taste.
To make these garlic fries, start by heating a large pot of vegetable oil to 375°F. Cut your potatoes into thin, even slices and fry them in the hot oil for about 4-5 minutes, until they're golden brown and crispy. Remove the fries from the oil and toss them with melted butter and garlic until well coated. Serve hot for a delicious and indulgent treat.
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Baked French Fries with Curried Ketchup
Main Ingredients: French Fries, Yukon Gold Potatoes, Olive Oil, Garlic
For a unique twist on traditional French fries, try making these baked fries with curried ketchup. The fries are made with russet potatoes and baked in the oven, while the ketchup is made with ketchup, curry powder, and honey for a sweet and spicy dipping sauce.
To make these fries, start by preheating your oven to 425°F. Cut your potatoes into thin, even slices and toss them with olive oil, garlic powder, onion powder, and salt until well coated. Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until they're crispy and golden brown. Serve with the curried ketchup on the side for a delicious and flavorful snack.
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Crispy Homemade French Fries
Main Ingredients: Baking Potatoes, Salt, Cooking Oil
If you're looking for a foolproof way to make crispy and delicious French fries at home, this recipe is for you. These homemade fries are made with russet potatoes and fried in vegetable oil for the perfect golden brown crunch.
To make these fries, start by heating a large pot of vegetable oil to 375°F. Cut your potatoes into thin, even slices and fry them in the hot oil for about 4-5 minutes, until they're golden brown and crispy. Remove the fries from the oil and drain them on a paper towel-lined plate. Serve hot with your favorite dipping sauce.
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Carrot French Fries
Main Ingredients: Large Carrots, Olive Oil, Sea Salt
For a healthier alternative to traditional fries, try making these carrot fries. They're made with carrots and baked in the oven for a tasty and nutritious snack or side dish.
To make these carrot fries, start by preheating your oven to 375°F. Cut your carrots into thin, even slices and toss them with olive oil, garlic powder, onion powder, and salt until evenly coated. Spread the carrots in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until they're crispy and golden brown.
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Crispy Baked French Fries
Main Ingredients: Russet Potatoes, Extra Virgin Olive Oil, Salt, Pepper
If you want the taste and texture of fried French fries without the added fat and calories, try making these crispy baked fries. They're made with sweet potatoes and baked in the oven for a healthier and equally delicious alternative.
To make these crispy fries, start by preheating your oven to 425°F. Cut your sweet potatoes into thin, even slices and toss them with olive oil, garlic powder, paprika, and salt until well coated. Spread the sweet potatoes in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until they're crispy and golden brown.
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Quick Homemade Air Fryer Crispy French Fries
Main Ingredients: Potatoes, French Fry, Olive Oil, Kosher Salt, Garlic
If you're short on time but still want to enjoy crispy and delicious French fries, try making them in an air fryer. These quick homemade fries are made with russet potatoes and cooked in the air fryer for a healthier and quicker version of a classic dish.
To make these air fryer fries, start by preheating your air fryer to 400°F. Cut your potatoes into thin, even slices and toss them with olive oil, garlic powder, onion powder, and salt until evenly coated. Place the potatoes in the air fryer basket in a single layer and cook for 15-20 minutes, shaking the basket every 5 minutes, until the fries are crispy and golden brown.
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Garlic Parmesan French Fries
Main Ingredients: Russet Potatoes, Vegetable Oil, Salt, Parmesan Cheese
If you love the combination of garlic and parmesan, you have to try these garlic parmesan French fries. They're made with russet potatoes and tossed with melted butter, garlic, and parmesan cheese for a flavorful and indulgent snack or side dish.
To make these fries, start by heating a large pot of vegetable oil to 375°F. Cut your potatoes into thin, even slices and fry them in the hot oil for about 4-5 minutes, until they're golden brown and crispy. Remove the fries from the oil and toss them with the garlic and parmesan mixture. Serve hot for a delicious and satisfying treat.
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Red Potato French Fries
Main Ingredients: Potatoes, Coconut Oil, Lard, Ghee, Butter, Sea Salt
For a unique twist on traditional French fries, try making them with red potatoes. These fries are made with red potatoes and baked in the oven for a tasty and colorful alternative to the classic dish.
To make red potato fries, start by preheating your oven to 400°F. Cut your potatoes into thin, even slices and toss them with olive oil, garlic powder, paprika, and salt until well coated. Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until they're crispy and golden brown.
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Baked Garlic Parmesan French Fries
Main Ingredients: Baking Potatoes, Extra Virgin Olive Oil, Garlic Powder
For a healthier and equally delicious version of garlic parmesan fries, try making them in the oven. These baked garlic parmesan fries are made with russet potatoes and tossed with melted butter, garlic, and parmesan cheese for a flavorful and satisfying snack or side dish.
To make these fries, start by preheating your oven to 425°F. Cut your potatoes into thin, even slices and toss them with olive oil, garlic powder, onion powder, and salt until evenly coated. Spread the potatoes in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until they're crispy and golden brown. Toss the fries with the garlic and parmesan mixture before serving.
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Crispy Oven Baked French Fries
Main Ingredients: Russet Potatoes, Olive Oil, Salt, Black Pepper, Garlic
If you're looking for a healthier and easier way to make French fries, try baking them in the oven. These crispy oven baked fries are made with russet potatoes and baked to perfection for a delicious and satisfying snack or side dish.
To make these fries, start by preheating your oven to 425°F. Cut your potatoes into thin, even slices and toss them with olive oil, garlic powder, onion powder, and salt until evenly coated. Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until they're crispy and golden brown.
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Spicy Baked French Fries
Main Ingredients: Idaho Potatoes, Cheese, Panko Bread Crumbs, Parmesan
If you like a little heat with your fries, try making these spicy baked fries. They're made with russet potatoes and tossed with a spicy seasoning blend before baking in the oven for a flavorful and zesty snack or side dish.
To make these fries, start by preheating your oven to 425°F. Cut your potatoes into thin, even slices and toss them with olive oil and the spicy seasoning blend until well coated. Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until they're crispy and golden brown.
For a unique twist on beer can chicken, try making these Vietnamese chicken meatballs. These flavorful and juicy meatballs are made with ground chicken, soy sauce, garlic, ginger, and fish sauce for a delicious and protein-packed meal.
To make these meatballs, start by mixing together the ground chicken, soy sauce, garlic, ginger, and fish sauce in a large bowl. Form the mixture into small meatballs and cook them in a skillet over medium heat until they're browned and cooked through. Serve the meatballs over rice or with your favorite dipping sauce for a tasty and unique twist on beer can chicken.
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Parmesan Garlic French Fries
Main Ingredients: Russet Potatoes, Garlic, Parmesan Cheese, Green Onions
For a twist on traditional garlic fries, try making these parmesan garlic fries. They're made with russet potatoes and tossed with melted butter, garlic, and parmesan cheese for a flavorful and indulgent snack or side dish.
The Secret Ingredient
One of the key components that sets Vietnamese French fries apart is the use of rice flour instead of all-purpose flour. This gives the fries a light and crispy texture that is sure to satisfy. To make the batter, you will need:
Rice flour - 1 cup
All-purpose flour - 1 cup
Garlic powder - 1 teaspoon
Turmeric powder - ½ teaspoon
Salt - 1 teaspoon
Water - 1 ½ cups
Mix all the dry ingredients together, then slowly add in the water to create a smooth batter. Make sure the batter is not too thick or too runny, it should have a consistency similar to pancake batter.
The Perfect Cut
To achieve the perfect Vietnamese French fries, it's important to cut the potatoes into thin strips. This will ensure that the fries cook evenly and become crispy. You can use a knife, but for best results, use a mandolin slicer to get uniform slices. Once the potatoes are sliced, soak them in cold water for about 30 minutes to remove excess starch. This will also help the fries become crispier when fried.
Frying Technique
To fry the Vietnamese French fries, use a deep fryer or a deep pot with oil heated to 375°F. Make sure the oil is hot before adding the fries to get the perfect crispiness. Carefully drop the fries into the hot oil and fry for about 5-6 minutes, or until golden brown. Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain off any excess oil.
Final Touch
To add an extra layer of flavor, sprinkle the fries with a mixture of cayenne pepper and chili powder while they are still hot. This will give the fries a spicy kick that pairs perfectly with the rice flour batter. Serve the Vietnamese French fries with your favorite dipping sauce, such as sriracha mayo or sweet chili sauce, and enjoy!
In Conclusion
In just a few simple steps, you can make your own delicious Vietnamese French fries at home. This unique and flavorful twist on traditional french fries is sure to impress your friends and family. So why not give it a try and take your fries game to the next level?
![Crispy Baked French Fries [EASY Oven Baked French Fries]](https://madaboutfood.co/wp-content/uploads/2020/05/DSC07539-768x1024.jpg)
