19 Vietnamese French Bread Sandwich Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
French bread sandwiches, also known as banh mi, are a popular street food in Vietnam that has gained global recognition for its unique blend of Vietnamese and French flavors. Traditionally, this sandwich is made with a combination of fresh vegetables, herbs, pickles, and protein, all packed between a crispy baguette. In this article, we will share a delicious and easy Vietnamese French bread sandwich recipe that you can easily make at home.
Indulge in the flavorful and unique taste of Banh-Mi style Vietnamese baguette. This recipe takes the classic French baguette and gives it a Vietnamese twist with the addition of savory ingredients like cilantro, pickled carrots, and daikon radish. The perfect balance of sweet, sour, and spicy flavors will leave your taste buds satisfied and craving for more.
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Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
Start your day off right with this mouthwatering Vietnamese fried egg Banh Mi. This breakfast sandwich is packed with protein and bursting with flavor. The crispy fried egg pairs perfectly with the tangy pickled vegetables and fresh herbs. It's a satisfying and delicious way to kickstart your morning.
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Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
Learn how to make the perfect Vietnamese baguette at home with this easy and delicious recipe. The secret to a crispy crust and soft interior is using a combination of bread flour and rice flour. These baguettes are perfect for sandwiches or as an accompaniment to your favorite Vietnamese dishes.
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Vietnamese Baguette (Banh Mi Tay)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Unbleached
For a slightly different take on the traditional Vietnamese baguette, try this recipe for Banh Mi Tay. Instead of using rice flour, this recipe uses all-purpose flour for a softer and fluffier bread. The addition of sesame seeds on top adds a nutty and crunchy texture to each bite. Perfect for any meal or snack.
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How To Make Bánh Mì (Vietnamese Baguette)
Main Ingredients: Water, Bread Flour, Bread Improver, Dry Yeast, Sugar
Learn the step-by-step process of making Bánh Mì, a popular Vietnamese baguette, at home. From making the dough to baking the bread, this recipe will guide you through the entire process. With a few simple ingredients and a little bit of patience, you'll have a delicious and authentic Bánh Mì to enjoy.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
This recipe for Vietnamese meatball Banh Mi, also known as Banh Mi Xiu Mai, is a tasty and satisfying meal. Tender and flavorful meatballs are paired with pickled vegetables, fresh herbs, and a spicy mayo sauce, all stuffed into a warm and crispy baguette. It's a perfect balance of flavors and textures.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
If you're a fan of grilled meats, then this recipe for Banh Mi Thit Noung is a must-try. Marinated pork, grilled to perfection, is the star of this sandwich. Topped with pickled vegetables, fresh herbs, and a drizzle of hoisin sauce, this Banh Mi is packed with bold and delicious flavors.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
For a healthier take on Banh Mi, try this recipe for Bánh Mì Gà Roti, which uses roasted chicken instead of grilled pork. The chicken is marinated in a flavorful mixture of lemongrass, garlic, and soy sauce, giving it a delicious and unique taste. Add in your choice of toppings for a personalized and delicious sandwich.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
Indulge in the ultimate comfort food with this recipe for Banh Mi Xiu Mai. These juicy and flavorful meatballs are made with a combination of ground pork and shrimp, giving them a unique and delicious taste. Served in a crispy baguette with pickled vegetables and fresh herbs, this Banh Mi is a must-try.
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Homemade Banh Mi Baguette
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast, Bread
Make your own homemade Banh Mi baguette with this simple and easy recipe. With just a few ingredients and a little bit of time, you can have freshly baked baguettes to enjoy with your favorite Vietnamese dishes. The crispy crust and soft interior make these baguettes perfect for sandwiches or dipping into soups.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This classic Banh Mi sandwich recipe is a staple in Vietnamese cuisine. With a crispy baguette, filled with grilled pork, pickled vegetables, and fresh herbs, this sandwich has a perfect balance of flavors and textures. Add a spicy mayo or hoisin sauce for an extra kick of flavor.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
Take your sandwich game to the next level with this recipe for Vietnamese Sandwich Banh Mi. This sandwich features a variety of delicious and savory ingredients, including grilled pork, pickled vegetables, and a homemade mayo sauce. It's a delicious and satisfying meal that can be enjoyed anytime.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
If you're looking for a meatless option, these Vietnamese vegan Banh Mi spring rolls are a must-try. Packed with fresh vegetables, tofu, and vermicelli noodles, these spring rolls are a healthy and delicious alternative to the traditional Banh Mi sandwich. Serve with a hoisin peanut sauce for a flavorful dipping option.
Experience the bold and unique flavors of Vietnamese cuisine with this recipe for Bánh Mì, a traditional Vietnamese sandwich. With a crispy baguette, filled with grilled pork, pickled vegetables, fresh herbs, and a spicy mayo sauce, each bite is a burst of deliciousness. Perfect for lunch or a quick snack.
Satisfy your cravings for Vietnamese food with this delicious and authentic Banh Mi recipe. This sandwich is packed with a variety of flavors and textures, from the crispy baguette to the tender and flavorful grilled pork, to the tangy pickled vegetables and fresh herbs. It's a must-try for any food lover.
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EASY ROAST BEEF BANH MI (6" baguette)
Main Ingredients: Baguette, Coconut Oil, Olive Oil, Provolone Cheese
If you're looking for a quick and easy version of Banh Mi, try this recipe for an easy roast beef Banh Mi. This sandwich is made with thinly sliced roast beef, pickled vegetables, fresh herbs, and a spicy mayo sauce, all stuffed into a 6-inch baguette. It's a delicious and convenient meal option.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
For a tasty and unique twist on the traditional Banh Mi sandwich, try this recipe for Vietnamese Banh Mi pork. The pork is marinated in a delicious mixture of lemongrass, garlic, and soy sauce, giving it a bold and savory flavor. Add in your choice of toppings for a personalized and delicious sandwich.
This classic recipe for Vietnamese Banh Mi sandwich is a must-try for any food lover. With a variety of savory and bold ingredients, each bite is a delicious explosion of flavors. The grilled pork, pickled vegetables, and fresh herbs all come together to create a perfect balance of flavors and textures.
No Vietnamese meal is complete without a bowl of delicious pho soup. This traditional Vietnamese dish is made with a flavorful broth, rice noodles, and a variety of toppings, such as beef or chicken, herbs, and bean sprouts. It's a comforting and satisfying meal that can be enjoyed any time of the day.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
End your culinary journey through Vietnam with another delicious and authentic Banh Mi recipe. This sandwich features all the classic elements, including a crispy baguette, grilled pork, pickled vegetables, and fresh herbs. The perfect balance of flavors and textures will leave you wanting more.
Ingredients
The Bread
French bread or baguette is the star ingredient of this sandwich. For the best results, look for a crusty baguette with a soft and airy interior. You can also use a demi-baguette or a ciabatta bread if you can't find a traditional baguette.
The Protein
The most common protein used in banh mi is pork, specifically pork belly or pork shoulder. However, you can use a variety of proteins like chicken, beef, or even tofu to customize your sandwich. For this recipe, we will be using marinated pork belly for an authentic flavor.
The Pickles
Pickled vegetables are a crucial component of Vietnamese French bread sandwiches. The tangy and crunchy pickles add a refreshing contrast to the savory and rich filling. You can use a combination of carrots, daikon radish, and cucumber for the pickles.
The Herbs
Fresh herbs play a significant role in elevating the flavors of this sandwich. Common herbs used in banh mi include cilantro, Thai basil, and mint. You can also add some thinly sliced green onions for extra flavor.
The Sauce
The sauce is what ties all the ingredients together in this sandwich. The most popular sauce used in banh mi is a combination of mayonnaise and Sriracha. However, you can also use a mixture of fish sauce, lime juice, and sugar for a more traditional taste.
Instructions
1. Start by marinating the pork belly in a mixture of soy sauce, honey, garlic, and ginger for at least 30 minutes.
2. Preheat your oven to 400°F and roast the marinated pork belly for 25 minutes, flipping halfway through.
3. While the pork is cooking, prepare the pickled vegetables by thinly slicing carrots, daikon radish, and cucumber and marinating them in a mixture of rice vinegar, sugar, and salt.
4. Once the pork is done, let it cool for a few minutes before thinly slicing it.
5. To assemble the sandwich, cut the baguette in half and spread the mayonnaise and Sriracha sauce on both sides.
6. Layer the sliced pork, pickled vegetables, and fresh herbs on the bottom half of the baguette.
7. Top it with the other half of the baguette and wrap the sandwich in foil.
8. Bake the sandwich in the oven for 10 minutes to warm it through and make the bread crispy.
9. Remove the foil and slice the sandwich into desired portions.
10. Serve the Vietnamese French bread sandwich immediately and enjoy the explosion of flavors in every bite.
With this easy and delicious recipe, you can now recreate the famous Vietnamese French bread sandwich in the comfort of your own home. Customize it with your favorite protein and toppings, and impress your friends and family with this unique fusion of Vietnamese and French cuisine.
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