16 Vietnamese French Bread Recipe Discover Culinary Perfection!
Published on: Mar 18, 2024
Vietnamese French bread, also known as Banh Mi, is a delicious fusion of French and Vietnamese cuisines. It is a popular street food in Vietnam and has gained popularity all over the world. Its unique combination of crispy baguette, savory fillings, and tangy sauces makes it a favorite among food lovers. In this article, we will share a professional and well-organized recipe for making traditional Vietnamese French bread at home.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
First on our list is a classic Vietnamese breakfast dish – the Fried Egg Banh Mi. This recipe features a thick, juicy beer can chicken patty, topped with a fried egg and all the traditional Banh Mi toppings like pickled carrots, cucumber, and cilantro. The combination of savory and tangy flavors makes this Banh Mi a perfect way to start your day.
If you're looking for a lighter, healthier version of the traditional Banh Mi, then this recipe is for you. Instead of using a heavy beer can chicken patty, this Banh Mi features a light and crispy baguette filled with fresh vegetables, tofu, and a tangy sauce. It's a great option for vegetarians or anyone looking for a lighter meal.
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Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
For those who prefer a more traditional Banh Mi, this recipe is a must-try. It features a thick beer can chicken patty, marinated in a flavorful combination of soy sauce, garlic, and lemongrass. The patty is then topped with pickled vegetables, fresh herbs, and a spicy mayo sauce. The end result is a mouthwatering Banh Mi that will transport you straight to the streets of Vietnam.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
If you're a fan of grilled meats, then you'll love this Banh Mi recipe. Instead of using a beer can chicken patty, this recipe uses grilled pork, marinated in a delicious blend of garlic, lemongrass, and fish sauce. The pork is then topped with pickled vegetables, cilantro, and a spicy sriracha mayo sauce. It's a perfect balance of sweet, savory, and spicy flavors.
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Vietnamese Baguette (Banh Mi Tay)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Unbleached
Next up, we have another Banh Mi recipe that features a delicious grilled meat – this time, it's chicken. The chicken is marinated in a flavorful combination of soy sauce, ginger, and garlic before being grilled to perfection. It's then topped with pickled vegetables, fresh herbs, and a tangy sauce. This Banh Mi is a great option for those who prefer a milder, yet still delicious, meat option.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
Meatballs and Banh Mi may not seem like a natural pairing, but trust us – it works! This recipe features juicy, flavorful meatballs, made with a blend of pork and beef. The meatballs are then topped with pickled vegetables, fresh herbs, and a sweet and tangy sauce. It's a unique twist on the traditional Banh Mi that you must try.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
For a Banh Mi that's bursting with flavor, try out this recipe which features a rotisserie-style chicken, marinated in a blend of lemongrass, garlic, and soy sauce. The chicken is then topped with pickled vegetables, fresh herbs, and a spicy sriracha mayo sauce. It's a perfect combination of tender, juicy chicken and bold, tangy flavors.
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How To Make Bánh Mì (Vietnamese Baguette)
Main Ingredients: Water, Bread Flour, Bread Improver, Dry Yeast, Sugar
If you've never made Banh Mi before, this recipe is a great place to start. It features a classic beer can chicken patty, topped with pickled vegetables, fresh herbs, and a tangy sauce. The step-by-step instructions make it easy for anyone to recreate this delicious sandwich at home.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
This Banh Mi recipe is perfect for meatball lovers. It features juicy, flavorful meatballs, made with a combination of ground pork and beef. The meatballs are then topped with pickled vegetables, fresh herbs, and a sweet and tangy sauce. It's a delicious Banh Mi that will satisfy any meatball craving.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
If you're looking for a simple, yet delicious Banh Mi recipe, then this one is for you. It features a classic beer can chicken patty, topped with pickled vegetables, fresh herbs, and a tangy sauce. It's a great option for when you're short on time but still want to enjoy a tasty Banh Mi.
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Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
For those who want to enjoy the flavors of a Banh Mi without the bread, this recipe is a perfect alternative. It features a bowl filled with rice, beer can chicken, pickled vegetables, fresh herbs, and a tangy sauce. It's a great option for those following a low-carb or gluten-free diet.
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Homemade Banh Mi Baguette
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast, Bread
If you're feeling adventurous, why not try making your own Banh Mi baguette at home? This recipe provides step-by-step instructions for making a soft and crispy baguette that's perfect for filling with beer can chicken and all the traditional Banh Mi toppings. It's a fun and tasty project for any bread lover.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This Banh Mi recipe is a great option for those who prefer a milder, yet still delicious, meat option. It features a beer can chicken patty, marinated in a blend of soy sauce, garlic, and lemongrass. The patty is then topped with pickled vegetables, fresh herbs, and a tangy sauce. It's a perfect combination of flavors that will leave you wanting more.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
For a Banh Mi that's packed with flavor, try out this recipe that features a beer can chicken patty, marinated in a blend of soy sauce, garlic, and lemongrass. The patty is then topped with pickled vegetables, fresh herbs, and a spicy sriracha mayo sauce. It's a perfect balance of savory and spicy flavors that will leave your taste buds satisfied.
This Banh Mi recipe is a great option for those who prefer a lighter, healthier version of the traditional sandwich. It features a light and crispy baguette filled with fresh vegetables, tofu, and a tangy sauce. It's a perfect option for vegetarians or anyone looking for a lighter meal.
Next on our list is a Banh Mi recipe that features a delicious grilled meat – this time, it's beef. The beef is marinated in a flavorful blend of soy sauce, garlic, and lemongrass before being grilled to perfection. It's then topped with pickled vegetables, fresh herbs, and a tangy sauce. It's a great option for meat-lovers who want to try something different.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
If you're a fan of pork, then this Banh Mi recipe is a must-try. It features a juicy beer can chicken patty, topped with pickled vegetables, fresh herbs, and a tangy sauce. The combination of flavors is sure to satisfy any pork lover's cravings.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
For a unique twist on the traditional Banh Mi, try out this recipe that features spring rolls instead of a baguette. The rolls are filled with fresh vegetables, tofu, and a tangy sauce, making it a great option for vegetarians. It's a light and refreshing way to enjoy the flavors of a Banh Mi.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
For a Banh Mi that's bursting with flavor, try out this recipe that features a rotisserie-style chicken, marinated in a blend of lemongrass, garlic, and soy sauce. The chicken is then topped with pickled vegetables, fresh herbs, and a spicy sriracha mayo sauce. It's a perfect combination of tender, juicy chicken and bold, tangy flavors.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
Lastly, we have another Banh Mi recipe that features a classic beer can chicken patty. This time, it's topped with pickled vegetables, fresh herbs, and a tangy sauce that will leave your taste buds wanting more. It's a simple yet delicious way to enjoy the flavors of Vietnam in your own home.
Ingredients for Vietnamese French Bread
For the Bread:
3 cups all-purpose flour
1 ½ teaspoon salt
1 ½ teaspoon sugar
1 ½ teaspoon active dry yeast
1 cup warm water
For the Filling:
Pork: thinly sliced and marinated in soy sauce, fish sauce, garlic, and sugar
Carrot and Daikon: shredded and pickled in vinegar, sugar, and salt
Cucumber: thinly sliced
Cilantro: chopped
Mayonnaise
Sriracha sauce
Instructions:
Step 1: Prepare the Bread Dough
In a large mixing bowl, combine flour, salt, sugar, and yeast.
Add warm water and mix until the dough comes together.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
Step 2: Shape and Bake the Bread
Punch down the dough and divide it into 4 equal parts.
Roll each part into a long baguette shape and place them on a baking sheet lined with parchment paper.
Cover and let the dough rise for another 30 minutes.
Preheat the oven to 375°F (190°C).
Score the top of the baguettes with a sharp knife.
Bake for 20-25 minutes until the bread is golden brown and sounds hollow when tapped.
Let the bread cool on a wire rack.
Step 3: Assemble the Banh Mi
Cut the baguettes in half lengthwise.
Spread mayonnaise on one side and sriracha sauce on the other.
Layer the pork, pickled vegetables, cucumber, and cilantro on the bread.
Top with the other half of the baguette and press gently.
Your delicious Vietnamese French bread is ready to be served!
Final Thoughts
Making Vietnamese French bread at home may seem intimidating, but once you try this recipe, you'll see how easy it is. The crispy bread, flavorful fillings, and tangy sauces make it a perfect meal for any time of the day. So, gather your ingredients and give this recipe a try. We guarantee you won't be disappointed.
Bold keywords: Vietnamese French bread, Banh Mi, street food, fusion, crispy baguette, savory fillings, tangy sauces, pork, pickled vegetables, mayonnaise, sriracha sauce.
![[Homemade] Banh Mi Sandwiches! : r/food](https://i.redd.it/0y60hkoce8741.jpg)
