20 Vietnamese French Baguette Recipe You Must Try Them!
Published on: Mar 19, 2024
If you have ever visited Vietnam, you have most likely encountered the heavenly smell of freshly baked baguettes wafting through the streets. This is all thanks to the French colonial influence in Vietnam, where the traditional French baguette has been transformed into a beloved staple in Vietnamese cuisine. In this article, we will share with you a professional and well-organized introduction to creating your own Vietnamese French baguette at home. Get ready to impress your taste buds with this delicious and easy recipe!
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
If you love banh mi, then you need to try this Vietnamese Fried Egg Banh Mi. This sandwich is a delicious twist on the classic banh mi, with the addition of a fried egg. It's the perfect combination of flavors and textures, making it a must-try for any banh mi lover.
The key to a good banh mi is the bread, and this Banh-Mi Style Vietnamese Baguette recipe is the real deal. Made with simple ingredients and traditional techniques, this baguette is crispy on the outside and soft on the inside, just like it should be.
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Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
The Vietnamese Baguette, or Banh Mi, is the perfect base for all your favorite fillings. Whether you prefer meat or veggies, this baguette is the perfect vessel for creating a delicious and satisfying sandwich.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
Banh Mi Thit Noung, or Grilled Meat Banh Mi, is a popular version of this Vietnamese sandwich. It features marinated and grilled meat, along with pickled carrots and daikon, cilantro, and spicy mayo, all stuffed into a crispy baguette. It's a flavor explosion in every bite.
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Vietnamese Baguette (Banh Mi Tay)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Unbleached
If you're a banh mi lover who also happens to be gluten-free, then this Vietnamese Baguette, or Banh Mi Tay, is perfect for you. Made with rice flour, this baguette is gluten-free and just as delicious as its traditional counterpart.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
Banh Mi Xiu Mai, or Vietnamese Meatball Banh Mi, is a hearty and filling sandwich that is perfect for a quick lunch or dinner. The meatballs are packed with flavor and the pickled veggies add a refreshing crunch. It's a must-try for any banh mi fan.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
Bánh Mì Gà Roti, or Vietnamese Chicken Banh Mi, is a delicious twist on the classic sandwich. This version features rotisserie chicken, along with all the traditional banh mi toppings, making it a flavorful and satisfying meal.
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How To Make Bánh Mì (Vietnamese Baguette)
Main Ingredients: Water, Bread Flour, Bread Improver, Dry Yeast, Sugar
If you've ever wanted to make your own banh mi at home, then this is the guide for you. This step-by-step recipe will show you How To Make Bánh Mì, so you can enjoy this delicious sandwich whenever you want.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
Banh Mi Xiu Mai, or Vietnamese Meatball with Baguette, is a flavorful and easy meal that is perfect for a busy weeknight. The meatballs are packed with flavor and the pickled veggies add a refreshing crunch, all on top of a crispy baguette.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
Banh Mi Sandwiches are not only delicious, but they are also incredibly versatile. You can use any type of protein or veggies to create a unique and flavorful sandwich every time. It's a great way to switch up your lunch or dinner routine.
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Homemade Banh Mi Baguette
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast, Bread
There's nothing quite like a Homemade Banh Mi Baguette. With just a few simple ingredients and some time, you can make your own crispy and delicious baguette at home. It's perfect for creating your own banh mi sandwiches or enjoying on its own.
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Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
If you're looking for a healthier alternative to a banh mi sandwich, then try this Banh Mi-less Banh Mi Bowl. It has all the flavors of a traditional banh mi, but without the bread. It's a delicious and satisfying meal that you won't feel guilty about eating.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
The Vietnamese Sandwich Banh Mi is a classic and iconic dish that has gained popularity all over the world. With its unique combination of flavors and textures, it's no wonder that this sandwich has become a beloved favorite for many.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
Banh Mi Vietnamese Sandwiches are the perfect meal for any occasion. Whether you're looking for a quick lunch or a satisfying dinner, these sandwiches are packed with flavor and are sure to please your taste buds.
Vietnamese Banh Mi is a delicious and easy sandwich recipe that is perfect for any day of the week. With simple ingredients and minimal prep time, you can enjoy this flavorful sandwich whenever you want.
Bánh Mì, or Vietnamese Sandwich, is a must-try dish for any foodie. With its unique combination of flavors and textures, it's no wonder that this sandwich has gained so much popularity. Once you try it, you'll understand why.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
If you're a fan of banh mi but are looking for a lighter and fresher option, then these Vietnamese Vegan Banh Mi Spring Rolls are perfect for you. They have all the delicious flavors of banh mi, but in a fresh and healthy spring roll form.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
Vietnamese Banh Mi Pork is a classic and flavorful sandwich that is loved by many. The marinated and grilled pork, along with the pickled veggies and spicy mayo, make for a delicious and satisfying meal.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
Bánh Mì, or Vietnamese Sandwich, is a must-try dish for any foodie. With its unique combination of flavors and textures, it's no wonder that this sandwich has gained so much popularity. Once you try it, you'll understand why.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
Bánh Mì, or Vietnamese Sandwich, is a must-try dish for any foodie. With its unique combination of flavors and textures, it's no wonder that this sandwich has gained so much popularity. Once you try it, you'll understand why.
Ingredients You Will Need
Flour
The key ingredient in any baguette recipe is flour. For a traditional Vietnamese French baguette, it is recommended to use a mixture of all-purpose flour and bread flour to achieve the perfect balance of chewiness and crispiness in the bread.
Yeast
To get that airy and light texture in your baguette, you will need yeast. Active dry yeast or instant yeast can both be used in this recipe, but make sure to follow the instructions on the package for the correct measurements.
Water
Water is the main liquid used in this recipe, so it is important to use filtered or purified water for the best results.
Salt
Salt is crucial in adding flavor to your baguette. Make sure to use a good quality salt, such as sea salt or kosher salt, for the best taste.
The Process
Mixing the Dough
Start by mixing the flours, yeast, and salt in a large mixing bowl. Gradually add in the water and mix until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Rising and Folding
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1-2 hours until it has doubled in size. Once it has risen, punch the dough down and fold it in half, then let it rise again for another 30 minutes.
Shaping and Baking
After the second rise, shape the dough into a long baguette shape and place it on a greased baking sheet. Use a sharp knife to make diagonal cuts on the top of the dough. Brush the top with water and bake in a preheated oven at 450°F for 20-25 minutes, or until golden brown.
Enjoy Your Homemade Vietnamese French Baguette
Once your baguette is finished baking, let it cool for a few minutes before slicing and serving. The result will be a crispy and chewy baguette with a soft and airy interior, perfect for dipping in soups or making sandwiches. Impress your friends and family with your homemade Vietnamese French baguette and savor the delicious combination of French and Vietnamese flavors.
