17 Vietnamese Food Spring Rolls Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese food is known for its vibrant flavors and fresh ingredients, and one dish that embodies this perfectly is the spring roll. These delicately wrapped rolls are a staple in Vietnamese cuisine and are enjoyed all over the world. While there are many variations of spring rolls, the traditional recipe is a must-try for anyone looking to experience the true essence of Vietnamese food. In this article, we will explore the key ingredients and steps to make the perfect Vietnamese food spring rolls at home.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Kick off your summer BBQ with these refreshing tropical kiwi strawberry spring rolls! Filled with juicy fruits and wrapped in a crispy shell, these spring rolls are a perfect balance of sweet and tangy flavors. The addition of fresh mint leaves adds a refreshing pop to each bite. Serve with a sweet chili dipping sauce for a burst of heat that pairs perfectly with the fruity filling.
2of 20
Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Elevate your appetizer game with these fresh spring rolls filled with plump shrimp and crunchy vegetables. These light and refreshing rolls are perfect for a hot summer day or as a light lunch option. The key to perfecting these rolls is to use fresh ingredients, such as crisp lettuce and ripe avocado. Serve with a zesty peanut dipping sauce for a burst of flavor.
Take a trip to Southeast Asia with these Vietnamese fresh spring rolls. Filled with tender pork, fresh herbs, and crunchy vegetables, these rolls are a flavor explosion in every bite. The secret to the delicious filling is the use of fish sauce, which adds a savory depth to the dish. Serve with a spicy sriracha dipping sauce for an extra kick.
4of 20
Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian option, these vegetable Vietnamese spring rolls are a must-try. Packed with colorful vegetables such as carrots, bell peppers, and cucumbers, these rolls are a feast for the eyes and the taste buds. The use of vermicelli noodles adds a satisfying texture to the filling. Serve with a sweet and tangy hoisin sauce for a burst of flavor.
For a classic Vietnamese spring roll experience, try this recipe. Filled with shrimp, pork, and vegetables, these rolls are a staple in Vietnamese cuisine. The filling is seasoned with garlic, shallots, and soy sauce for a flavorful punch. Serve with a traditional nuoc cham dipping sauce for an authentic taste of Vietnam.
6of 20
Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
The beauty of spring rolls is that they can be filled with a variety of ingredients, making them a versatile option for any occasion. From chicken to beef to tofu, the filling options are endless. Add in your favorite vegetables and noodles, and you have a delicious and customizable dish. Serve with a soy-ginger dipping sauce for a flavorful twist.
7of 20
Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
For a lighter and healthier version of traditional spring rolls, try these Vietnamese-style rolls. Filled with tender shrimp, crisp lettuce, and fresh herbs, these rolls are a guilt-free option. The use of rice paper wrappers keeps the dish light and refreshing. Serve with a spicy garlic-lime dipping sauce for a burst of flavor.
8of 20
Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
For a simple and fresh appetizer option, these spring rolls are the way to go. Filled with fresh vegetables such as cucumbers, carrots, and bell peppers, these rolls are a healthy and flavorful choice. The use of avocado adds a creamy element to the filling. Serve with a soy-sesame dipping sauce for a savory finish.
9of 20
Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
For a taste of Vietnam in every bite, try these Vietnamese-style spring rolls filled with plump shrimp and crunchy vegetables. The filling is seasoned with lemongrass, ginger, and chili paste for a burst of flavor. Serve with a sweet and spicy dipping sauce for a perfect balance of heat and sweetness.
10of 20
Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
For a fusion of flavors, try these spring rolls with an Asian dipping sauce. Filled with chicken, cabbage, and carrots, these rolls have a savory and satisfying filling. The addition of toasted sesame oil adds a nutty flavor to the dish. Serve with a ginger-soy dipping sauce for a burst of tangy and savory flavors.
11of 20
Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
For a unique twist on traditional spring rolls, try these tuna spring rolls. Filled with canned tuna and crunchy vegetables, these rolls are a delicious and budget-friendly option. The use of black sesame seeds adds a subtle nutty flavor to the filling. Serve with a spicy mayo dipping sauce for a creamy and zesty finish.
12of 20
Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
For a classic and beloved option, these shrimp spring rolls are a must-try. Filled with juicy shrimp, crisp lettuce, and fresh herbs, these rolls are a perfect balance of flavors and textures. The use of rice vermicelli noodles adds a satisfying chew to the filling. Serve with a spicy Thai peanut dipping sauce for a burst of heat.
13of 20
Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
Add a kick to your spring rolls with this recipe for fresh shrimp spring rolls with wasabi teriyaki. Filled with plump shrimp and crunchy vegetables, these rolls are a flavor explosion in every bite. The use of wasabi powder adds a spicy punch to the teriyaki sauce. Serve with a sweet and tangy teriyaki dipping sauce for a perfect balance of heat and sweetness.
14of 20
Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
For a unique and flavorful twist on traditional spring rolls, try these teriyaki soba noodle spring rolls. Filled with tender chicken, crisp vegetables, and soba noodles, these rolls are a complete meal in themselves. The use of teriyaki sauce adds a savory and sweet element to the dish. Serve with a spicy chili dipping sauce for an extra kick.
15of 20
Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
For a classic and traditional Vietnamese spring roll experience, try this recipe. Filled with shrimp, pork, and vegetables, these rolls are a staple in Vietnamese cuisine. The filling is seasoned with fish sauce and lemongrass for an authentic and flavorful taste. Serve with a traditional nuoc cham dipping sauce for a perfect balance of tangy and savory flavors.
16of 20
Fruit Spring Rolls
Main Ingredients: Strawberries, Kiwis, Mango, Apple, Lemon, Baby Spinach
For a unique and refreshing dessert option, try these fruit spring rolls. Filled with fresh fruits such as mango, strawberries, and kiwi, these rolls are a burst of sweetness in every bite. The use of rice paper wrappers keeps the dish light and refreshing. Serve with a sweet honey dipping sauce for a perfect balance of sweet and tangy flavors.
17of 20
Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
For a fun and interactive dining experience, try setting up a spring roll bar for your next gathering. Provide a variety of fillings such as chicken, shrimp, and tofu, along with crisp vegetables and noodles, and let your guests create their own rolls. Serve with a variety of dipping sauces, such as peanut, hoisin, and sweet chili, for a customizable and delicious meal.
18of 20
Vegetable Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a healthy and tasty option, try these vegetable spring rolls. Filled with crisp vegetables such as carrots, bell peppers, and cucumbers, these rolls are a guilt-free appetizer. The use of rice paper wrappers keeps the dish light and refreshing. Serve with a spicy soy-ginger dipping sauce for a burst of flavor.
19of 20
Chocolate Banana Spring Rolls
Main Ingredients: Spring Roll Pastry, Bananas, Semi Sweet Chocolate
For a decadent and indulgent treat, try these chocolate banana spring rolls. Filled with fresh bananas and melted chocolate, these rolls are a sweet and satisfying dessert option. The use of crispy wonton wrappers adds a satisfying crunch to the dish. Serve with a drizzle of caramel sauce for an extra touch of sweetness.
20of 20
Avocado Spring Rolls
Main Ingredients: Extra Virgin Olive Oil, Fresh Oregano, Fresh Parsley
For a unique and tasty twist on traditional spring rolls, try these avocado spring rolls. Filled with ripe avocados, crisp lettuce, and fresh herbs, these rolls are a creamy and delicious option. The use of rice paper wrappers keeps the dish light and refreshing. Serve with a zesty lime-cilantro dipping sauce for a burst of flavor.
Ingredients for Vietnamese Food Spring Rolls
When it comes to making authentic Vietnamese food spring rolls, the key is to use the freshest ingredients possible. This not only ensures a burst of flavor but also adds to the nutritional value of the dish. Rice paper wrappers are a must-have for spring rolls, and you can find these at your local Asian market or online. Other essential ingredients include vermicelli noodles, protein of your choice (such as shrimp, pork, or tofu), fresh herbs (mint, cilantro, and Thai basil), and vegetables (lettuce, cucumbers, carrots). These ingredients can be adjusted to your taste and dietary preferences, making spring rolls a versatile and customizable dish.
Steps to Make Vietnamese Food Spring Rolls
1. Begin by preparing all the ingredients for the filling. Cook the vermicelli noodles according to the package instructions and set aside. Slice your protein of choice into thin strips and cook them in a pan with your desired seasonings. Marinating the protein beforehand with garlic, soy sauce, and fish sauce will add an extra layer of flavor.
2. Next, prepare the fresh herbs and vegetables by washing and slicing them into thin strips. Having all the ingredients ready and in front of you will make the rolling process easier.
3. Fill a large bowl or pan with warm water. Dip one rice paper wrapper at a time into the water for about 10 seconds until it becomes soft and pliable.
4. Place the wrapper on a flat surface and add a small amount of each ingredient in the middle, leaving some space at the edges.
5. To roll the spring roll, fold the bottom edge of the wrapper over the filling, then fold in the sides and roll until the wrapper is sealed. Repeat this process with the remaining ingredients.
Serving and Enjoying Vietnamese Food Spring Rolls
Vietnamese food spring rolls are best served fresh and at room temperature. You can serve them with a dipping sauce of your choice, such as hoisin sauce, peanut sauce, or fish sauce. To add some extra crunch, you can also sprinkle some crushed peanuts on top of the rolls before serving. These rolls make for a great appetizer, snack, or even a light meal. They are also a great option for gatherings or parties as they are easy to prepare and can be made ahead of time.
In Conclusion
Making Vietnamese food spring rolls at home is a fun and delicious way to experience the flavors of this vibrant cuisine. With the right ingredients and a little practice, you can create a restaurant-quality dish in the comfort of your own home. So next time you're craving something fresh and flavorful, give this traditional recipe a try and impress your family and friends with your newfound skills in Vietnamese cuisine.
