19 Vietnamese Food Recipe Picture 2019 Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese cuisine has become increasingly popular in recent years, with its flavorful and diverse dishes gaining recognition all over the world. One particular aspect of Vietnamese food that has caught the attention of food enthusiasts is its visual appeal. With the rise of social media platforms like Instagram, the demand for visually pleasing food has increased, and Vietnamese cuisine has certainly delivered. In this article, we will take a closer look at the best Vietnamese food recipes of 2019, complete with mouth-watering pictures that will leave you craving for more.
Pho is one of the most popular Vietnamese dishes and for good reason. This soup is packed with bold flavors and is the perfect comfort food on a cold day. To make a beer can chicken version, simply add some chicken broth, rice noodles, bok choy, and shiitake mushrooms to the chicken and beer. Add some star anise, cinnamon sticks, and ginger for an extra kick of flavor. Serve with a squeeze of lime and cilantro on top for a truly authentic taste.
If you're looking for a unique way to cook your beer can chicken, try making Vietnamese chicken meatballs. These meatballs are made with a mixture of ground chicken, lemongrass, garlic, and fish sauce. Simply stuff the mixture into your beer can and let the chicken cook on the grill. Serve with a side of nuoc cham, a tangy Vietnamese dipping sauce, for a burst of flavor.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Peanut sauce is a staple in Vietnamese cuisine and it pairs perfectly with beer can chicken. To make a delicious peanut sauce, mix together peanut butter, hoisin sauce, soy sauce, lime juice, and sriracha. Brush the sauce onto the chicken during the last few minutes of grilling for a sweet and slightly spicy glaze.
Spring rolls are a light and refreshing appetizer that goes well with beer can chicken. To make a Vietnamese version, fill the spring rolls with vermicelli noodles, lettuce, mint, carrots, and cucumber. Dip them in a hoisin peanut sauce for a burst of flavor. You can also add shredded beer can chicken to the filling for an extra protein boost.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you're a fan of Vietnamese grilled pork, you'll love this beer can chicken version. The chicken is marinated in a mixture of lemongrass, soy sauce, garlic, and fish sauce for a few hours before grilling. Serve with a side of nuoc cham and vermicelli noodles for a complete meal.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
This soul food classic gets a Vietnamese twist with the addition of beer can chicken. The chicken is stuffed with a mixture of brown sugar, butter, and cinnamon and is then placed on top of a bed of candied yams. The sweetness from the yams pairs perfectly with the savory flavors of the chicken for a truly unique and delicious dish.
Caramel chicken is a popular Vietnamese dish that is typically made with chicken thighs. However, you can use beer can chicken for a quick and easy version. Simply mix together fish sauce, soy sauce, garlic, and brown sugar and brush it onto the chicken during the last few minutes of cooking. The result is a sticky and flavorful glaze that will leave your taste buds wanting more.
Fresh spring rolls are a lighter alternative to the fried version and are perfect for serving as an appetizer or a light meal. Fill them with vermicelli noodles, lettuce, mint, carrots, and cucumber. Add some shredded beer can chicken for an added protein boost. Serve with a hoisin peanut sauce for dipping.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Lemongrass is a key ingredient in many Vietnamese dishes and it adds a unique flavor to this beer can chicken recipe. The chicken is marinated in a mixture of lemongrass, garlic, soy sauce, and fish sauce for a few hours before grilling. The result is a tender and flavorful chicken that will be a hit at any BBQ.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
For a simple and delicious beer can chicken recipe, try this grilled Vietnamese chicken. The chicken is marinated in a mixture of garlic, soy sauce, fish sauce, and lime juice for a few hours before grilling. The result is a juicy and flavorful chicken that is perfect for any occasion.
Eggrolls are a popular appetizer in Vietnamese cuisine and they pair perfectly with beer can chicken. Fill them with a mixture of ground pork, shrimp, carrots, and bean sprouts. You can also add shredded beer can chicken for an added protein boost. Serve with a side of nuoc cham for dipping.
Pho is a staple in Vietnamese cuisine and it can also be made with chicken instead of beef. To make a beer can chicken version, simply add some chicken broth, rice noodles, and bok choy to the chicken and beer. Top it off with bean sprouts, basil, and lime for a burst of flavor.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This noodle salad is the perfect side dish to serve with your beer can chicken. It's made with vermicelli noodles, cucumber, carrots, and mint. Toss it all together with a lime and fish sauce dressing for a refreshing and light side dish.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're a fan of traditional Vietnamese pho, you'll love this beer can chicken version. The chicken is stuffed with rice noodles, bean sprouts, and basil and is then placed in a pot with beef broth, star anise, cinnamon sticks, and ginger. Let it simmer for a few hours for a flavorful and comforting dish.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This beer can chicken version of pho is a quick and easy alternative to the traditional recipe. Simply add rice noodles, bok choy, and mushrooms to the chicken and beer. Top it off with basil, bean sprouts, and lime for a burst of flavor.
For a twist on the traditional spring roll, try making Vietnamese spring rolls with beer can chicken. Fill them with vermicelli noodles, lettuce, mint, carrots, and cucumber. Add some shredded beer can chicken for an extra protein boost. Serve with a side of nuoc cham for dipping.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This refreshing salad is the perfect side dish to serve with beer can chicken. Thinly slice cucumbers and toss them with a lime and fish sauce dressing. Top it off with some crushed peanuts for a crunchy and flavorful salad.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
If you're looking for a low-carb option, try making this Vietnamese zoodle pho with beer can chicken. Instead of using rice noodles, use zucchini noodles and add them to the chicken and beer. Top it off with bean sprouts, basil, and lime for a lighter version of this classic dish.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For a seafood twist on traditional pho, try making this shrimp pho with beer can chicken. The chicken is stuffed with rice noodles, mushrooms, and bok choy and is then simmered in a pot with shrimp broth, star anise, cinnamon sticks, and ginger. Top it off with some shrimp and basil for a flavorful and comforting dish.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This traditional Vietnamese pho recipe is made with chicken instead of beef and is perfect for using up leftover beer can chicken. Simply add rice noodles, bok choy, and mushrooms to the chicken and beer. Top it off with bean sprouts, basil, and lime for a flavorful and satisfying meal.
Exploring the Vibrant Flavors of Vietnamese Cuisine
The Perfect Blend of Sweet, Sour, Salty, and Spicy
Vietnamese food is known for its harmonious blend of flavors, which is a result of the country's rich cultural history and diverse influences. A typical Vietnamese dish will have a perfect balance of sweet, sour, salty, and spicy elements, making it a delight for the taste buds. This combination is achieved by using a variety of ingredients, such as fresh herbs, spices, and sauces, which are carefully selected to enhance the overall flavor profile of the dish. Some popular Vietnamese dishes that showcase this perfect balance of flavors include pho, banh mi, and spring rolls.
Colorful and Fresh Ingredients
Another factor that makes Vietnamese food visually appealing is the use of fresh and colorful ingredients. Vietnamese cuisine is heavily influenced by the country's agriculture, and as a result, it is known for its use of fresh herbs, vegetables, and fruits. These ingredients not only add vibrant colors to the dish but also provide a burst of freshness and nutrition. Some commonly used ingredients in Vietnamese cuisine include lemongrass, mint, basil, dragonfruit, and mango.
The Art of Food Presentation
In addition to the delicious flavors and fresh ingredients, Vietnamese food is also known for its beautiful presentation. The careful arrangement of ingredients and use of vibrant colors make for a visually stunning dish, making it perfect for a social media post. Vietnamese cuisine often incorporates a variety of textures, from crispy to soft, which adds to the overall appeal of the dish. Some dishes, such as banh xeo (Vietnamese savory crepe) and goi cuon (fresh spring rolls), are even served with a side of colorful dipping sauces, making them not only delicious but also aesthetically pleasing.
In Conclusion
Vietnamese food is not only delicious but also visually appealing, making it a popular choice for food enthusiasts and social media users alike. With its perfect blend of flavors, fresh ingredients, and beautiful presentation, it's no wonder that Vietnamese cuisine has become a sensation in the food world. So why not try your hand at creating one of these mouth-watering Vietnamese dishes and impress your family and friends with your newfound cooking skills?
![[Homemade] Pho (Vietnamese Beef Noodle Soup) : r/food](https://i.redd.it/t0qeapdyrow01.jpg)
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