16 Vietnamese Food Recipe Easy Get Ready To Indulge!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its fresh, vibrant flavors and simple yet delicious recipes. In recent years, it has gained popularity all over the world for its unique blend of Chinese, French, and Southeast Asian influences. If you're looking to try your hand at making Vietnamese food at home, look no further! We've put together an easy Vietnamese food recipe that will have you impressing your friends and family in no time.

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Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò) - Delightful Plate
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Vietnamese pho soup is a classic dish that is packed with flavor and perfect for any occasion. Made with a rich and fragrant broth, tender slices of beef, and a variety of herbs and spices, this dish is a crowd-pleaser. Some people think that pho is difficult to make, but with the right ingredients and a little bit of time, you can easily recreate this beloved Vietnamese dish at home. Whether you're a seasoned pho lover or trying it for the first time, these top 20 beer can chicken recipes will take your taste buds on a delicious journey through Vietnam.
2 of 20

Baked Candied Yams - Soul Food Style

Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
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Baked candied yams are a staple in soul food cuisine, and for a good reason. These sweet and savory yams are the perfect side dish for any meal, and they pair perfectly with beer can chicken. With just a few simple ingredients and a little bit of patience, you can make these delicious yams that are sure to be a hit at your next gathering. Plus, the flavors of the yams and the beer can chicken complement each other perfectly, creating a mouth-watering meal that will leave everyone satisfied.
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Looking for a unique and flavorful twist on traditional meatballs? Look no further than Vietnamese chicken meatballs. Made with a combination of ground chicken, fragrant herbs, and bold spices, these meatballs are bursting with flavor. Not only are these meatballs delicious on their own, but they also make the perfect addition to any beer can chicken recipe. Serve them as an appetizer or add them to your main dish for a tasty and satisfying meal.
4 of 20

Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
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No Vietnamese meal is complete without a side of peanut sauce. This creamy and nutty sauce is the perfect dipping sauce for any dish, and it pairs especially well with beer can chicken. With just a few simple ingredients, you can make your own Vietnamese peanut sauce at home. Customize it to your liking by adding a bit of spice or adjusting the consistency to your preference. Whichever way you make it, this sauce is sure to enhance the flavors of your beer can chicken.
Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
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Vietnamese spring rolls, also known as summer rolls, are a refreshing and healthy appetizer or snack option. Made with a variety of fresh veggies, herbs, and protein, these rolls are light, flavorful, and perfect for any occasion. Pair them with your favorite beer can chicken recipe for a complete and satisfying meal. The contrast of the crispy spring roll and the tender chicken is a match made in culinary heaven.
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Vietnamese Restaurant-Style Grilled Lemongrass Pork...

Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
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If you've ever been to a Vietnamese restaurant, you've most likely seen lemongrass pork on the menu. This dish is a favorite among many for its tender and flavorful meat that is marinated in a fragrant lemongrass sauce. Now, you can recreate this restaurant-style dish at home and pair it with your favorite beer can chicken recipe. The combination of the two will transport you to the streets of Vietnam with every bite.
Main Ingredients: Chicken Thighs, Oil, Garlic, Jalapeno, Sugar, Fish
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Caramel chicken is a popular Vietnamese dish that is made with succulent pieces of chicken coated in a sweet and savory caramel sauce. The caramel adds a unique and delicious flavor to the dish that pairs perfectly with beer can chicken. This dish may sound complex, but with the right ingredients and instructions, you can easily make it at home. Impress your friends and family with this Vietnamese twist on traditional chicken.
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Fresh spring rolls are a versatile dish that can be made with a variety of ingredients, making them perfect for any dietary restrictions or preferences. These rolls are a popular appetizer or snack option that is light, refreshing, and packed with flavor. Pair them with your favorite beer can chicken recipe for a complete and satisfying meal. The fresh and vibrant flavors of the spring rolls will complement the rich and juicy flavors of the chicken perfectly.
9 of 20

Vietnamese Lemongrass Chicken

Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
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Lemongrass is a staple ingredient in Vietnamese cuisine, and for a good reason. Its bright and citrusy flavor adds a unique and delicious twist to any dish, including chicken. This Vietnamese lemongrass chicken recipe is easy to make and bursting with flavor. It's the perfect accompaniment to your favorite beer can chicken recipe and will take your taste buds on a journey through Vietnam.
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Grilled Vietnamese Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
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Grilled chicken is a classic dish that is loved by many, and it's no different in Vietnam. This grilled Vietnamese chicken recipe is a simple yet flavorful way to enjoy this beloved dish. The chicken is marinated in a flavorful blend of herbs and spices, then grilled to juicy perfection. Serve it alongside your favorite beer can chicken recipe for a delicious and satisfying meal.
No list of Vietnamese dishes is complete without pho. This iconic Vietnamese soup is made with a rich and flavorful broth, tender slices of beef, and a variety of herbs and spices. While traditionally made with beef, you can easily swap it out for chicken to make a delicious and hearty chicken pho. Serve it alongside your beer can chicken for a complete Vietnamese feast.
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Eggrolls are a popular dish in many cuisines, and Vietnam is no exception. These crispy and savory rolls are filled with a flavorful blend of meat and vegetables, making them a delicious and satisfying appetizer or snack option. Pair them with your favorite beer can chicken recipe for a complete and satisfying meal. The eggrolls add a crunchy and delicious element to the meal that will have everyone asking for more.
13 of 20

Fresh and Easy Vietnamese Noodle Salad

Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
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This fresh and easy Vietnamese noodle salad is a light and refreshing dish that is perfect for hot summer days. Made with rice noodles, fresh veggies, and a tangy dressing, this salad is bursting with flavor and nutrients. Pair it with your favorite beer can chicken recipe for a complete and satisfying meal. The cool and refreshing salad is the perfect contrast to the hot and juicy chicken, making it a match made in culinary heaven.
14 of 20

Authentic Vietnamese Beef Pho (Pho Bo)

Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
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If you're a pho lover, you know that nothing beats an authentic bowl of pho. This recipe for authentic Vietnamese beef pho, also known as pho bo, is packed with flavor and will satisfy all your pho cravings. While traditionally made with beef, you can easily swap it out for chicken to make a flavorful and comforting chicken pho. Serve it alongside your beer can chicken for a Vietnamese feast that will transport you to the streets of Vietnam.
15 of 20

Vietnamese Pho (Vietnamese Beef Noodle Soup)

Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Vietnamese pho is a beloved dish that is loved by many for its rich and aromatic broth and tender slices of beef. This recipe for Vietnamese pho is easy to make and will have you feeling like a pho master in no time. For a twist on the traditional beef pho, try making it with chicken instead. The flavors will still be just as delicious, and it will pair perfectly with your beer can chicken recipe.
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Vietnamese Cucumber Salad

Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
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Cucumber salads are a staple in Vietnamese cuisine, and for a good reason. This refreshing and light salad is the perfect side dish to any meal and pairs perfectly with beer can chicken. With just a few simple ingredients, you can make this delicious and healthy salad at home. The cool and crisp flavors of the cucumbers will complement the rich and juicy flavors of the chicken, creating a well-balanced and satisfying meal.
18 of 20

DIY Homemade Dog Food

Main Ingredients: Brown Rice, Olive Oil, Ground Turkey, Baby Spinach
Looking for a unique and healthy twist on traditional dog food? Try making your own DIY homemade dog food using Vietnamese-inspired ingredients. Your furry friend will thank you for the delicious and nutritious meal. Mix in some of your beer can chicken with the homemade dog food for an added dose of protein and flavor. Your pup will be begging for more of this delicious and wholesome meal.
19 of 20

Vietnamese Zoodle Pho

Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
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Zoodles, or zucchini noodles, are a popular low-carb alternative to traditional noodles. This Vietnamese zoodle pho recipe is a healthy and flavorful twist on the classic dish. Pair it with your favorite beer can chicken recipe for a complete and satisfying meal. The zoodles add a light and refreshing element to the meal, making it a perfect pairing for the rich and juicy chicken.
20 of 20

Shrimp Pho - Vietnamese Noodle Soup

Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
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If you're a fan of seafood, this shrimp pho recipe is a must-try. Made with succulent shrimp and a flavorful broth, this dish is a refreshing and delicious option for any meal. Serve it alongside your beer can chicken for a complete and satisfying meal. The shrimp pho adds a unique and delicious twist to the traditional chicken dish, making it a meal to remember.

Authentic Vietnamese Pho Recipe

Ingredients:

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  • 1 lb beef, thinly sliced
  • 8 cups beef broth
  • 2 cloves garlic, minced
  • 1 onion, thinly sliced
  • 2-inch piece of ginger, sliced
  • 1 cinnamon stick
  • 3 star anise
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 8 oz rice noodles
  • Fresh herbs for garnish (Thai basil, cilantro, green onions)
  • Lime wedges for serving

Instructions:

To start, easy Vietnamese food recipe for authentic Pho, heat a large pot over medium-high heat. Add the thinly sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the pot and set aside.

In the same pot, add the beef broth, minced garlic, sliced onion, ginger, cinnamon stick, star anise, fish sauce, soy sauce, and sugar. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.

While the broth is simmering, prepare the rice noodles according to package instructions. Once cooked, drain and set aside.

Once the broth has simmered for 30 minutes, use a fine mesh strainer to remove the aromatics and impurities from the broth. Return the broth to the pot and bring it back to a simmer.

To assemble the Pho, divide the cooked rice noodles into four bowls. Top with the cooked beef and any desired toppings such as fresh herbs and green onions. Ladle the hot broth over the top and serve with lime wedges for squeezing over the Pho.

This professional and well-organized introduction article on Vietnamese food has shown you just how easy it can be to make authentic Vietnamese dishes at home. With simple ingredients and a short cooking time, you can enjoy the vibrant flavors of Vietnam in the comfort of your own kitchen. So gather your friends and family and impress them with this delicious Vietnamese food recipe for Pho!

16 vietnamese food recipe easy Get ready to indulge!

Vietnamese Pho Soup

yield: 4 total time: 30 minutes
4.5 Stars (13 reviews)
View Recipe

Ingredients

  • 8 cups beef broth
  • 4 cups water
  • 1 yellow onion medium, quartered
  • 4 cloves garlic roughly minced
  • 3 whole star anise optional if you don’t like the flavor
  • 3 whole cloves talking about the spice, “cloves”
  • 1 ginger 3-inch knob of, sliced into coins
  • 1 cinnamon stick
  • 2 tablespoons fish sauce optional
  • salt
  • black pepper
  • 1 package rice noodles look for the word “pho” on the package
  • 12 ounces steak very thinly sliced against the grain, I used flank steak
  • bean sprouts optional
  • fresh cilantro optional
  • fresh ginger optional
  • lime wedges optional
  • green onions optional
  • jalapenos optional
  • thai basil optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 16 grams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • Sodium : 2480 milligrams
  • Sugar : 3 grams
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