18 Vietnamese Food Pancake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese food has gained popularity all over the world for its bold flavors and fresh ingredients. One dish that stands out is the Vietnamese pancake, also known as "banh xeo." This savory and crispy pancake is a staple in Vietnamese cuisine and is loved by many. If you're looking to add some Vietnamese flair to your cooking, here's a professional and well-organized recipe for the perfect Vietnamese pancake.
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
Let's kick off this list with a classic recipe for banh xeo. These crispy Vietnamese pancakes are made with a batter of rice flour, turmeric, and coconut milk, which gives them their signature golden color. For the filling, we'll be using beer can chicken, which adds a juicy and flavorful twist to the dish. Serve these pancakes with a side of fresh herbs and dipping sauce for an authentic Vietnamese experience.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
If you're looking for a more traditional banh xeo recipe, then this one's for you. This savory Vietnamese crepe is made with a batter of rice flour, coconut milk, and turmeric, and is filled with a combination of beer can chicken, shrimp, and bean sprouts. The result is a crispy and delicious crepe that is bursting with flavor. Serve it with a side of lettuce and herbs for a refreshing touch.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
If you're a vegetarian, you don't have to miss out on the banh xeo craze. This recipe for vegetarian banh xeo uses beer can chicken as the main filling, along with a variety of vegetables, such as mushrooms, carrots, and bell peppers. The result is a colorful and flavorful pancake that is perfect for vegetarians and meat lovers alike.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
Looking for a more unique take on banh xeo? This recipe uses a combination of beer can chicken and crispy bacon as the filling for the crepes. The savory and smoky flavors of the chicken and bacon are a perfect match for the crispy and slightly sweet crepes. Serve it with a side of pickled vegetables for a balanced and delicious meal.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
This recipe for banh xeo is all about bold and flavorful ingredients. The crepes are made with a batter of rice flour, turmeric, and coconut milk, and are filled with beer can chicken, shrimp, and a variety of herbs and spices. The result is a crispy and savory crepe that will leave your taste buds craving for more.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
Here's another vegetarian banh xeo recipe that is sure to impress. This recipe uses a combination of beer can chicken and tofu as the filling for the crepes. The tofu is marinated in a flavorful sauce and adds a delicious texture to the dish. Serve it with a side of Vietnamese dipping sauce for the perfect balance of flavors.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
If you're a fan of crispy and crunchy textures, then you'll love this recipe for Vietnamese crispy rice crepes. The crepes are made with a batter of rice flour, turmeric, and coconut milk, and are filled with beer can chicken, bean sprouts, and a variety of herbs and spices. The result is a delicious and satisfying dish that is perfect for any occasion.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
For a more traditional banh xeo experience, try this recipe that uses a combination of beer can chicken and shrimp as the filling. The crepes are crispy and savory, and the filling is bursting with flavor. Serve it with a side of fresh herbs and dipping sauce for a classic Vietnamese meal.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This recipe for banh xeo is perfect for those who are short on time but still want to enjoy a delicious and flavorful meal. The crepes are made with a batter of rice flour, coconut milk, and turmeric, and are filled with beer can chicken and a variety of vegetables. Serve it with a side of pickled vegetables for a quick and satisfying meal.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
For a unique and delicious twist on banh xeo, try this recipe that uses a combination of beer can chicken and sautéed kale as the filling. The chicken adds a juicy and flavorful element to the dish, while the kale adds a nutritious and slightly bitter touch. Serve it with a side of dipping sauce for a perfect balance of flavors.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
Here's another recipe that incorporates sautéed kale into the banh xeo batter. The result is a delicious and nutritious crepe that is perfect for vegetarians or anyone looking for a healthier option. Serve it with a side of beer can chicken for a complete and satisfying meal.
This recipe for banh xeo is all about the filling. The crepes are filled with a combination of beer can chicken, shrimp, and a variety of vegetables, such as mushrooms, onions, and bean sprouts. The result is a filling and flavorful dish that is perfect for a family dinner or a gathering with friends.
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Vietnam -- Crispy Rice & Mung bean Pancakes (Bánh Xèo)
Main Ingredients: Jasmine Rice, Moong Beans, Light Coconut Milk, Green
This recipe for banh xeo is a traditional Vietnamese recipe that is loved by locals and tourists alike. The crepes are made with a batter of rice flour, turmeric, and coconut milk, and are filled with a combination of beer can chicken and mung beans. The result is a crispy and delicious crepe that is bursting with flavor.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
For a unique and exciting twist on banh xeo, try this recipe that incorporates sizzling hot plates into the cooking process. The crepes are made with a batter of rice flour, coconut milk, and turmeric, and are filled with beer can chicken and a variety of vegetables. The result is a sizzling and flavorful dish that will impress your guests.
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Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
This recipe for banh xeo is all about the sizzle. The crepes are cooked on a hot plate, which adds a crispy and slightly charred texture to the dish. The filling consists of beer can chicken, shrimp, and a variety of herbs and spices, making this dish a flavorful and satisfying meal.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
If you're a fan of stuffed dishes, then you'll love this recipe for Vietnamese stuffed crepes. The crepes are filled with a combination of beer can chicken, pork, and vegetables, and are served with a side of fresh herbs and dipping sauce. The result is a filling and flavorful dish that is perfect for any occasion.
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Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
For a vegan twist on banh xeo, try this recipe that uses a combination of beer can chicken and tofu as the filling. The tofu is marinated in a flavorful sauce and adds a delicious and satisfying element to the dish. Serve it with a side of pickled vegetables for a perfect balance of flavors.
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Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
This recipe for banh xeo is all about the sizzle. The crepes are cooked on a sizzling hot plate, which adds a crispy and slightly charred texture to the dish. The filling consists of beer can chicken, shrimp, and a variety of vegetables and herbs, making this dish burst with flavor. Serve it with a side of dipping sauce for a complete and satisfying meal.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
If you're a fan of tofu, then this recipe is a must-try. The crepes are made with a batter of rice flour, coconut milk, and turmeric, and are filled with beer can chicken and marinated tofu. The result is a flavorful and satisfying crepe that is perfect for vegetarians or anyone looking for a healthier option.
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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
For a vegan version of the classic banh xeo, try this recipe that uses tofu as the main filling. The crepes are cooked on a sizzling hot plate, which adds a crispy and slightly charred texture to the dish. The tofu and vegetables add a delicious and nutritious element to the dish, making it a perfect option for vegans and vegetarians.
Ingredients:
For the batter:
- 1 cup of rice flour
- 1 cup of coconut milk
- 1/2 cup of water
- 1/4 teaspoon of turmeric powder
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- 1/4 teaspoon of fish sauce
For the filling:
- 1 pound of pork belly, thinly sliced
- 1/2 pound of shrimp, peeled and deveined
- 1 onion, thinly sliced
- 1 cup of bean sprouts
- 1/2 cup of green onions, chopped
- 1/2 cup of mung beans, soaked in water for at least 2 hours
- 1/4 cup of vegetable oil
Instructions:
1. In a large mixing bowl, combine the rice flour, coconut milk, water, turmeric powder, garlic powder, salt, pepper, and fish sauce. Whisk until the batter is smooth and let it sit for 30 minutes.
2. In a separate bowl, marinate the pork belly with salt and pepper.
3. Heat a non-stick pan over medium heat and add 1 tablespoon of vegetable oil. Add a few slices of pork belly and cook until browned. Remove from the pan and set aside.
4. In the same pan, add another tablespoon of oil and sauté the onions until translucent. Add the shrimp and cook until pink. Remove from the pan and set aside.
5. Drain the soaked mung beans and add them to the pan. Stir-fry for a few minutes until slightly softened. Remove from the pan and set aside.
6. In the same pan, add 1-2 tablespoons of oil and pour in 1/4 cup of the batter. Swirl the pan to evenly distribute the batter and let it cook for 2-3 minutes.
7. Add a handful of bean sprouts, green onions, and a few slices of pork belly, shrimp, and sautéed onions on one side of the pancake. Fold the other side over to create a half-moon shape.
8. Cook for another 2-3 minutes until the pancake is crispy and golden brown. Flip over and cook for an additional 2-3 minutes.
9. Repeat the process for the remaining batter and filling ingredients.
10. Serve hot with your choice of dipping sauce, such as fish sauce mixed with lime juice, sugar, and chili.
11. Enjoy your delicious and authentic Vietnamese pancake!
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Main keywords: Vietnamese pancake, Vietnamese flavors, fresh ingredients, savory and crispy, Vietnamese cooking, Vietnamese flair, professional and well-organized recipe, bold flavors.
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