17 Vietnamese Food Lop Recipe Sticky Rice Discover Culinary Perfection!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold flavors, fragrant herbs, and fresh ingredients. One dish that embodies these elements is lop recipe sticky rice. This traditional Vietnamese dish is a staple in many households and is often served during special occasions and celebrations. Its unique combination of sticky rice, meat, and aromatic spices makes it a must-try for any food lover.

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Coconut Sticky Rice

Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt

coconut mango sticky rice, vegan - phoebe's pure food

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Easy Mango Sticky Rice Recipe - Authentic Mango With Sticky Rice ...

If you're looking for a delicious and unique side dish to accompany your beer can chicken, look no further than coconut sticky rice. This sweet and creamy rice dish is a staple in many Asian cuisines, and for good reason. Made with glutinous rice, coconut milk, and pandan leaves, this dish pairs perfectly with the smoky and savory flavors of beer can chicken.

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Mango Sticky Rice

Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes

Mango Sticky Rice | Coconut Rice Recipe - Elavegan

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Another popular variation of sticky rice is mango sticky rice. This Thai dessert combines the soft and sticky rice with ripe mangoes and a drizzle of coconut cream. The tangy sweetness of the mango complements the rich and creamy coconut flavor, making for a delicious and refreshing dessert to enjoy after your beer can chicken feast.

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Biko (Filipino Sweet Sticky Rice)

Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream

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A staple in Filipino desserts, biko is a type of sweet sticky rice made with coconut milk, brown sugar, and latik (coconut caramel). This decadent and gooey dessert is usually served during special occasions, but there's no reason why you can't enjoy it with your beer can chicken. The combination of sweet and savory flavors will surely tantalize your taste buds.

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Thai Mango Sticky Rice

Main Ingredients: Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango

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Similar to the classic mango sticky rice, this Thai version adds a twist with the addition of black sticky rice. The result is a colorful and flavorful dessert that is both sweet and nutty. The black sticky rice adds a unique texture and earthy flavor that complements the sweetness of the mango and coconut cream. It's a must-try for any beer can chicken lover.

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Thai Sticky Rice

Main Ingredients: Glutinous Rice, Water

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Sometimes, simple is best. Traditional Thai sticky rice, also known as khao niao, is made with just three ingredients: glutinous rice, water, and salt. The rice is steamed until it becomes soft and sticky, making it the perfect accompaniment to your beer can chicken. You can also add a sprinkle of sesame seeds for extra texture and flavor.

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Vietnamese Savory Sticky Rice (Xôi Mặn)

Main Ingredients: Sticky Rice, Water, Oil, Green Onions, Pate, Vegan

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In Vietnam, sticky rice is often enjoyed as a savory dish, unlike its sweet variations in other Asian countries. Xôi mặn is made with glutinous rice, fried shallots, and a variety of savory toppings such as shredded chicken, Chinese sausage, or cha lua (Vietnamese pork sausage). This hearty and flavorful dish is a great way to switch up your beer can chicken sides.

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Chinese Sticky Rice

Main Ingredients: Glutinous Rice, Dried Shiitake Mushrooms, Chinese

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Chinese sticky rice, also known as nuòmǐ, is a popular dish during Chinese festivals and celebrations. It is made with a variety of ingredients, including glutinous rice, Chinese sausage, dried shrimp, and shiitake mushrooms. The rice is then steamed in lotus leaves, giving it a unique and fragrant aroma. This dish is a delicious and filling side for your beer can chicken.

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Thai Mango Sticky Rice Dessert

Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice

If you can't get enough of mango sticky rice, you'll love this variation that adds a creamy and rich coconut custard on top. Made by steaming a mixture of coconut milk, eggs, and sugar, this custard is then poured over the classic mango sticky rice. The result is a decadent and indulgent dessert that will surely satisfy your sweet tooth.

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Mango with Sticky Rice

Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted

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For a lighter and healthier option, try pairing your beer can chicken with fresh mango served with a side of sticky rice. This dish is a popular street food in Thailand and is a great way to balance out the richness of the chicken. The combination of sweet and juicy mango with sticky and creamy rice is a match made in heaven.

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Instant Pot Sticky Rice

Main Ingredients: Rice, Water

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If you're short on time, consider making your sticky rice in an Instant Pot. This handy kitchen appliance can cook your rice in just a fraction of the time it takes to steam it traditionally. Simply add your rice, water, and salt to the pot and let it work its magic. This is a great option for those busy weeknights when you want a quick and easy side dish for your beer can chicken.

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Thai Coconut Sticky Rice with Mango

Main Ingredients: Rice, Unsweetened Coconut Milk, Sugar, Salt, Sesame

Thai coconut sticky rice with mango - Everyday Delicious

This variation of mango sticky rice uses a different type of rice called jasmine rice, which is known for its fragrant aroma and fluffy texture. The rice is cooked with coconut milk and served with mangoes, creating a sweet and creamy dish that is perfect for any beer can chicken meal. You can also top it off with a sprinkle of toasted coconut flakes for added crunch.

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Vietnamese Sticky Rice with Hand-Cut Mung Bean (Xoi...

Main Ingredients: Sticky Rice, Turmeric Powder, Mung Beans, Salt, Coconut

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This colorful and flavorful dish is made with glutinous rice, hand-cut mung beans, and dried shrimp for added texture and umami flavor. It is often served with shredded chicken, Chinese sausage, or cha lua and is a popular breakfast dish in Vietnam. The combination of sweet, savory, and nutty flavors makes it a great pairing for your beer can chicken.

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Vietnamese Red Coconut Sticky Rice – Xoi Gac Nuoc Dua...

Main Ingredients: Glutinous Rice, Boiling Water, Fruit, Jackfruit, White

Vietnamese Red Coconut Sticky Rice - Xoi Gac (Cheat Version) - Scruff ...

This vibrant and festive dish is made with glutinous rice, xôi gấc (red sticky rice), and coconut milk. Xôi gấc is a type of sticky rice that gets its red color from gấc (Chinese bitter melon) and is often served during special occasions in Vietnam. The combination of sweet and nutty flavors makes it a great accompaniment to your beer can chicken.

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ULTRA SOFT STRINGY, STICKY RICE BREAD

Main Ingredients: Rice Flour, Water, Strong Bread Flour, Large Egg

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If you're looking for a unique and tasty way to enjoy sticky rice, try making sticky rice bread. This soft and chewy bread is made with sticky rice flour, coconut milk, and coconut cream, giving it a subtle sweetness and creamy texture. It's a great option for those who enjoy a good carb with their beer can chicken.

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Sticky Rice

Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried

If you're a purist and prefer to enjoy your sticky rice on its own, there's nothing wrong with that. The simplicity of sticky rice allows you to fully appreciate its unique texture and flavor. Plus, it's a great way to soak up all the delicious juices from your beer can chicken. Just make sure to use your hands to eat it, as it is traditionally eaten in many Asian cultures.

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How To Make Thai Mango with Coconut Sticky Rice

Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt

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If you want to try your hand at making the classic Thai mango with coconut sticky rice dish at home, it's easier than you think. Simply cook your rice with coconut milk, steam some ripe mango slices, and drizzle with a mixture of coconut cream and sugar. You can also top it off with a sprinkle of sesame seeds for added crunch.

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How to Make Sticky Rice (Foolproof Method!)

Main Ingredients: Sweet Rice, Water

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If you've ever struggled with making sticky rice in the past, fret not. This foolproof method will ensure that your rice comes out perfectly sticky every time. Simply soak your glutinous rice for at least an hour before steaming it, and make sure to use a steamer basket lined with a cheesecloth to prevent the rice from sticking to the bottom.

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Slow Cooker BBQ Sticky Rice

Main Ingredients: Long Grain Rice, Starch, Medium Grain Rice, Onion, Bbq

Yes, you read that right - you can make sticky rice in a slow cooker. This set-it-and-forget-it method is perfect for those busy days when you still want to enjoy a delicious side dish with your beer can chicken. Simply add your rice, water, and salt to the slow cooker, and let it cook on low for a few hours. The result is perfectly cooked and fluffy sticky rice.

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Thai Black Sticky Rice Dessert (Two Honeymoon...

Main Ingredients: Thai Black Sticky Rice, Water, Coconut Milk, Sugar

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This unique and delicious dessert is made with black sticky rice, coconut milk, and taro (a type of root vegetable). The rice is cooked with the coconut milk until it becomes thick and creamy, and then topped with taro for added texture and sweetness. It's the perfect way to end your beer can chicken meal on a sweet note.

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Sticky Rice Cakes with Red Bean Paste

Main Ingredients: Glutinous Rice Flour, Red Bean Paste, Vegetable Oil

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If you're a fan of red bean paste desserts, you'll love these sticky rice cakes. Made with glutinous rice flour, coconut milk, and red bean paste, these cakes are steamed until soft and chewy. They make for a great snack or dessert to enjoy alongside your beer can chicken.

The Ingredients

The key ingredient in lop recipe sticky rice is sticky rice, also known as glutinous rice. This type of rice is different from regular long-grain rice as it has a sticky texture when cooked, making it perfect for this dish. Other ingredients include pork belly, shiitake mushrooms, mung beans, and garlic. The meat and mushrooms are marinated in a mixture of fish sauce, soy sauce, sugar, and other spices to infuse them with flavor.

The Method

The first step in making lop recipe sticky rice is to soak the sticky rice in water for a few hours. This will help soften the rice and make it easier to cook. Meanwhile, the pork belly and shiitake mushrooms are sliced and marinated. The mung beans are also soaked in water to soften them. Once all the ingredients are ready, they are stir-fried together in a wok until cooked. The sticky rice is then added to the mixture and stir-fried for a few minutes before it is steamed. This process allows the flavors to meld together and for the rice to absorb all the delicious juices from the meat and vegetables.

The Final Touch

Once the lop recipe sticky rice is cooked, it is served with a variety of toppings such as scallions, roasted peanuts, fried shallots, and fresh herbs. This adds a burst of freshness and crunch to the dish. The final touch is a drizzle of nuoc cham, a tangy dipping sauce made with fish sauce, lime juice, sugar, and chili. This elevates the flavors and adds a hint of spiciness to the dish. In conclusion, lop recipe sticky rice is not just a dish, but a representation of Vietnamese culture and cuisine. Its preparation may seem intricate, but the end result is a delicious and satisfying meal that will leave you craving for more. So, the next time you want to impress your guests or simply want to indulge in a flavorful dish, give lop recipe sticky rice a try. You won't be disappointed.