19 Vietnamese Food Cooking Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, making it a favorite among food enthusiasts all over the world. The combination of herbs, spices, and sauces creates a symphony of flavors that is unique to Vietnamese cooking. If you want to master the art of Vietnamese cuisine, here is a simple yet delicious recipe for you to try at home.
Vietnamese Pho Soup is a classic dish that is loved by people all over the world. It is a delicious and hearty soup that is perfect for any occasion. This recipe combines the traditional flavors of Vietnam with the convenience of using a beer can chicken. The result? A mouth-watering fusion of flavors that will leave your taste buds begging for more.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
Looking for a side dish that will steal the show at your next family gathering? Look no further than this Soul Food Style Baked Candied Yams recipe. This recipe takes the classic candied yams to a whole new level by incorporating the rich flavors of beer can chicken. The result? A perfect balance of sweet and savory that will have everyone asking for seconds.
Add a little twist to your meatball game with these Vietnamese Chicken Meatballs. These juicy and flavorful meatballs are made with ground chicken and a blend of traditional Vietnamese spices. The addition of beer can chicken takes these meatballs to the next level, making them a must-try for any meatball lover.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese-inspired dish is complete without a delicious peanut sauce. This recipe takes the traditional Vietnamese peanut sauce and infuses it with the rich flavors of beer can chicken. Use it as a dipping sauce for your spring rolls or as a marinade for your grilled chicken, either way, it will bring a burst of flavor to your dish.
If you're a fan of fresh and healthy spring rolls, then this Easy Vietnamese Spring Roll recipe is a must-try. It's quick, easy, and bursting with flavors thanks to the addition of beer can chicken. Serve them as an appetizer or a light lunch, and get ready to impress your taste buds.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Recreate the delicious flavors of a Vietnamese restaurant at home with this Grilled Lemongrass Pork recipe. The tender and flavorful pork is marinated in a blend of lemongrass, garlic, and other traditional Vietnamese spices. But what sets this recipe apart is the use of beer can chicken, which adds an extra layer of depth to the dish.
Looking for a sweet and savory dish to add to your dinner rotation? Look no further than this Vietnamese Caramel Chicken recipe. The combination of tender chicken, caramelized sauce, and the rich flavors of beer can chicken make this dish a winner in every bite.
Upgrade your spring roll game with this Vietnamese Fresh Spring Roll recipe. These rolls are filled with fresh vegetables, herbs, and tender pieces of beer can chicken, making them a healthy and delicious option for any meal. Dip them in the peanut sauce for an extra burst of flavor.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Lemongrass is a staple ingredient in Vietnamese cuisine, and this Vietnamese Lemongrass Chicken recipe showcases its flavor perfectly. The chicken is marinated in a blend of lemongrass, garlic, and other spices, and then cooked to perfection with the help of beer can chicken. The result? A fragrant and flavorful dish that will leave you craving for more.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Fire up your grill and try this Grilled Vietnamese Chicken recipe for your next barbecue. The chicken is marinated in a blend of traditional Vietnamese spices and then grilled to perfection with the help of beer can chicken. The combination of smoky and tangy flavors will have your guests coming back for seconds.
No list of Vietnamese dishes is complete without the iconic Pho Soup. This Pho {Vietnamese Beef Noodle Soup} recipe is a hearty and comforting soup that is perfect for any occasion. The addition of beer can chicken adds an extra layer of flavor and makes this soup even more satisfying.
These crispy and flavorful Vietnamese Eggrolls are a must-try for any eggroll lover. The filling is made with a blend of ground pork, vegetables, and beer can chicken, making them a delicious and satisfying appetizer or snack.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you're looking for a light and refreshing meal, give this Fresh and Easy Vietnamese Noodle Salad a try. The combination of fresh vegetables, herbs, and tender pieces of beer can chicken make this salad a nutritious and delicious option for any day of the week.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
For a taste of authentic Vietnamese cuisine, try this Authentic Vietnamese Beef Pho (Pho Bo) recipe. The beef is cooked to perfection with the help of beer can chicken, and the rich broth is infused with traditional Vietnamese flavors. Top it off with your favorite toppings and get ready to be transported to the streets of Vietnam.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
If you're a fan of pho soup, then this Vietnamese Pho (Vietnamese Beef Noodle Soup) recipe is a must-try. The combination of tender beef, flavorful broth, and the addition of beer can chicken make this soup a winner in every spoonful.
These Vietnamese Spring Rolls are a perfect appetizer or snack for any occasion. The addition of beer can chicken adds an extra layer of flavor to the fresh vegetables and herbs, making these rolls a crowd-pleaser.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
Looking for a simple and refreshing side dish to pair with your main course? This Vietnamese Cucumber Salad is the perfect option. The crisp cucumbers are mixed with a tangy dressing and topped with beer can chicken for a burst of flavor in every bite.
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DIY Homemade Dog Food
Main Ingredients: Brown Rice, Olive Oil, Ground Turkey, Baby Spinach
Why not treat your furry friend to a homemade meal with this DIY Homemade Dog Food recipe? The addition of beer can chicken adds a protein boost and a delicious flavor to this healthy and nutritious dog food.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
If you're looking for a healthier twist on traditional pho soup, then this Vietnamese Zoodle Pho recipe is for you. The zucchini noodles add a nutritious touch to this soup, and the beer can chicken adds a depth of flavor that will make you forget you're eating a healthier version.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're a fan of seafood, then this Shrimp Pho - Vietnamese Noodle Soup recipe is a must-try. The flavorful broth is infused with traditional Vietnamese spices and the addition of beer can chicken adds an extra layer of flavor. Add some shrimp and noodles, and you've got yourself a hearty and satisfying meal.
Ingredients:
For the broth:
1 pound beef bones
1 pound beef brisket
1 pound beef flank
1 onion, peeled and halved
1 piece ginger, peeled and sliced
1 cinnamon stick
2 star anise
4 cloves
1 tablespoon sugar
1 tablespoon salt
2 tablespoons fish sauce
For the soup:
1 pound dried rice noodles
1/2 pound beef sirloin, thinly sliced
1/2 pound beef eye round, thinly sliced
1/4 pound beef tripe, thinly sliced
1/4 pound beef tendon, thinly sliced
1/4 cup chopped green onions
1/4 cup chopped cilantro
1/4 cup chopped Thai basil
1/4 cup chopped sawtooth herb
1/4 cup bean sprouts
1/4 cup chopped fresh mint
1 lime, cut into wedges
1 jalapeno pepper, sliced
Instructions:
1. Prepare the broth:
In a large pot, add the beef bones, brisket, and flank. Fill the pot with enough water to cover the meat and bring to a boil.
Once boiling, reduce the heat to low and let it simmer for 5 minutes.
Drain the water and rinse the meat under cold water to remove any impurities.
Return the meat to the pot and add the onion, ginger, cinnamon stick, star anise, cloves, sugar, salt, and fish sauce.
Add enough water to cover the meat and bring to a boil.
Reduce the heat to low and let it simmer for 2 hours.
Skim off any foam that rises to the surface.
Once done, remove the meat and strain the broth.
2. Cook the noodles:
In a separate pot, cook the rice noodles according to the package instructions.
Once done, drain and rinse with cold water.
Set aside.
3. Assemble the soup:
In a bowl, add a handful of cooked noodles and top with the beef slices, tripe, tendon, green onions, cilantro, Thai basil, sawtooth herb, bean sprouts, and mint.
Ladle the hot broth over the ingredients, making sure to cover them completely.
Serve with lime wedges and jalapeno slices on the side.
4. Enjoy!
Now that you have learned how to make Vietnamese beef noodle soup, you can impress your friends and family with your cooking skills. Don't be afraid to experiment with different herbs and spices to make the dish your own. Happy cooking!
![[Homemade] Phở - VietNamese beef noodle soup with scallion topping. : r ...](https://i.redd.it/h47i5d45ujr41.jpg)
