17 Vietnamese Food Bun Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly encapsulates this is the popular noodle dish called bun. This versatile dish can be found all over Vietnam, from street food stalls to high-end restaurants. It's made with bun noodles, which are thin, rice-based noodles that are similar to vermicelli. Bun is typically served with a variety of toppings, such as grilled meats, fresh herbs, and crispy vegetables, and it's often accompanied by a tangy fish sauce dressing. If you're eager to try your hand at making this delicious dish at home, here is a simple yet authentic Vietnamese food bun recipe that you can follow.
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
If you're looking for a delicious and unique way to cook chicken, look no further than these top 20 Beer Can Chicken recipes. One of the most popular and tasty options is the Honey Bun Cake recipe, which combines the smoky and juicy flavors of beer can chicken with the sweet and gooey goodness of a honey bun cake. The result is a dish that will have your taste buds singing and your guests begging for the recipe.
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Vietnamese Pork Bun
Main Ingredients: White Granulated Sugar, Fish Sauce, Garlic, Soy
Vietnamese cuisine is known for its bold and flavorful dishes, and this Vietnamese Pork Bun recipe is no exception. Made with marinated pork and a variety of fresh herbs and vegetables, this dish is a perfect balance of savory and refreshing flavors. The beer can chicken adds a smoky depth to the dish that takes it to the next level.
Another popular Vietnamese dish that can be elevated with the addition of beer can chicken is the Vietnamese Pho Soup. This hearty and aromatic soup is made with a flavorful broth, rice noodles, and various herbs and spices. The addition of beer can chicken adds a rich and smoky flavor that will make this dish stand out.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
Bún Thịt Nướng, also known as Vietnamese Grilled Pork with Rice, is a staple dish in Vietnamese cuisine. The combination of tender and flavorful grilled pork with rice noodles and vegetables makes for a delicious and satisfying meal. Adding beer can chicken to the dish gives it an extra layer of flavor and texture.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
For a soulful and comforting side dish, try these Baked Candied Yams - Soul Food Style. The sweetness of the candied yams pairs perfectly with the smoky and juicy flavors of beer can chicken. This dish is sure to be a hit at your next gathering or family dinner.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
For a unique and delicious dessert, try this HONEY BUN COFFEE CAKE made with beer can chicken. The combination of the smoky chicken and sweet coffee cake is a match made in heaven. This dish is a perfect example of how beer can chicken can be used in both savory and sweet recipes.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
For those who enjoy a little heat in their meals, this Spicy Vietnamese Beef Noodle Soup (Bún bò Huế) is the perfect choice. Made with a spicy and flavorful broth, beef, and rice noodles, this dish is a popular comfort food in Vietnam. Adding beer can chicken to the dish gives it a smoky and bold twist.
Meatballs are a versatile and delicious dish, and the Vietnamese Chicken Meatballs are no exception. Made with ground chicken, herbs, and spices, these meatballs are packed with flavor. Adding beer can chicken to the dish gives it an extra layer of smokiness that will have you coming back for seconds.
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Vietnamese Bun Cha with Crispy Tofu
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
Vietnamese Bun Cha is a traditional dish made with grilled pork and noodles, but this recipe adds a vegetarian twist with the addition of crispy tofu. The smoky and juicy beer can chicken complements the crispy tofu and creates a well-rounded and satisfying meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Peanut sauce is a staple in Vietnamese cuisine, and it can be used in a variety of dishes as a dipping sauce or marinade. Adding beer can chicken to the sauce gives it a unique and delicious twist that will elevate any dish it's used in.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
For a quick and easy meal that still packs a lot of flavor, try these Easy Vietnamese Pork Bun Bowls. Made with marinated pork, rice noodles, and various vegetables, this dish is a perfect balance of savory and refreshing flavors. The addition of beer can chicken takes it to the next level and adds a smoky and juicy element.
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Vietnamese Noodle Bowl (Bun)
Main Ingredients: Vermicelli Noodles, Vegetable Oil, Sambal Oelek, Large
The Vietnamese Noodle Bowl, also known as Bun, is a popular street food in Vietnam. This dish is made with a variety of fresh herbs, vegetables, and rice noodles, and is typically topped with grilled meat. Adding beer can chicken to the dish gives it a unique and delicious twist.
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Brioche Bun
Main Ingredients: All Purpose Flour, Bread Flour, Instant Yeast, Sugar
For a fun and tasty way to enjoy beer can chicken, try using it as a filling in a Brioche Bun. This soft and buttery bun is perfect for holding the smoky and juicy chicken and can be topped with your favorite condiments and toppings for a delicious sandwich.
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Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
Main Ingredients: Pork Shoulder, Fresh Garlic, Lemongrass, Green Onions
Similar to Bún Thịt Nướng, this dish also features grilled pork and noodles but with a different flavor profile. The addition of beer can chicken to the dish adds a smoky and juicy element that pairs well with the tangy and spicy flavors of the marinade.
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Vietnamese Bun Ga Xao
Main Ingredients: Rice Vermicelli Noodle, Chicken Thigh, Green Onions
Vietnamese Bun Ga Xao, or Stir-Fried Chicken and Vegetables with Noodles, is a quick and easy meal that can be made in under 30 minutes. The addition of beer can chicken adds an extra layer of flavor and makes this dish a delicious and satisfying option for a weeknight dinner.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
For our vegan friends, this Vegan Bún Chay, or Vietnamese Noodle Salad, is a refreshing and flavorful dish that can be enjoyed without any animal products. The addition of beer can chicken gives it a unique and delicious twist and adds a smoky and juicy element to the dish.
Spring rolls are a popular appetizer or snack in Vietnamese cuisine, and this Easy Vietnamese Spring Roll recipe is a must-try. Filled with fresh vegetables, herbs, and rice noodles, these spring rolls are light and refreshing. Adding beer can chicken to the filling adds a delicious and unexpected twist.
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Vietnamese Meatballs (Bun Cha)
Main Ingredients: Ground Pork, Ground Beef, Mint, Basil, Cilantro
Bun Cha is a popular Vietnamese dish made with grilled pork and noodles, and these Vietnamese Meatballs are a unique and tasty twist on the traditional recipe. Made with ground pork and various herbs and spices, these meatballs are packed with flavor. Adding beer can chicken to the dish gives it an extra layer of smokiness and makes it stand out.
Similar to the Vietnamese Meatballs, this Vietnamese Pork Bun Cha recipe features grilled pork and noodles, but with a different flavor profile. The addition of beer can chicken adds a smoky and juicy element to the dish that takes it to the next level.
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Bún Chả (Vietnamese Meatballs)
Main Ingredients: Ground Pork, Garlic, Shallot, Minced Lemongrass, Honey
For a traditional and authentic Vietnamese dish, try this Bún Chả recipe featuring grilled meatballs, noodles, and various herbs and vegetables. The addition of beer can chicken adds a unique and delicious twist to the dish and creates a well-rounded and satisfying meal.
Gather Your Ingredients
Step 1: Noodles and Protein
The first step in making Vietnamese bun is to gather all the necessary ingredients. This includes bun noodles, which can be found in Asian grocery stores or online. You will also need grilled meats, such as pork, chicken, or beef, which can be marinated in a mixture of lemongrass, garlic, and fish sauce for added flavor. For a vegetarian option, you can use tofu or tempeh as a protein substitute.
Step 2: Fresh Herbs and Vegetables
Next, gather a variety of fresh herbs and crunchy vegetables to add texture and freshness to your Vietnamese bun. This can include mint, basil, cilantro, lettuce, cucumber, and bean sprouts. You can also add pickled carrots and daikon for a tangy kick.
Step 3: Fish Sauce Dressing
No Vietnamese bun is complete without a delicious fish sauce dressing. To make this, mix together fish sauce, lime juice, sugar, garlic, and chili in a small bowl. Adjust the ingredients to your taste preferences, adding more sugar for sweetness or more chili for spiciness.
Assemble Your Bun
Step 1: Cook the Noodles
Follow the instructions on the package to cook the bun noodles until they are al dente. Drain and rinse them with cold water to prevent them from sticking together.
Step 2: Prepare the Toppings
Slice the grilled meats into thin strips and set aside. Wash and chop the fresh herbs and vegetables and set them on a plate for easy assembly.
Step 3: Assemble the Bun
In a large bowl, add a handful of bun noodles as the base. Top with the grilled meats, fresh herbs, and crunchy vegetables. Drizzle the fish sauce dressing over the top and toss everything together until well combined.
Enjoy Your Delicious Bun
Your Vietnamese bun is now ready to be enjoyed! Serve it in a large bowl or on a plate, and garnish with some extra fresh herbs and crushed peanuts for added flavor and texture. This dish is perfect for a quick and easy weeknight dinner or for impressing guests at a dinner party. Enjoy the fresh and vibrant flavors of Vietnamese cuisine right in your own home.
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