20 Vietnamese Food Blog Pho Recipe Get Ready To Indulge!

Published on: Mar 19, 2024

If you're a fan of Vietnamese cuisine, then you've probably heard of pho. This delicious noodle soup has taken the world by storm and has become a staple in many Vietnamese restaurants. But did you know that you can make this flavorful dish right in the comfort of your own home? In this Vietnamese food blog, we'll be sharing our authentic pho recipe so you can experience the taste of Vietnam in your very own kitchen.

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Lovely Food Blog

Main Ingredients: Unsalted Butter, Sugar, Eggs, Bananas, Buttermilk
My Lovely Food Blog from Ingrid Blacha, food fresh recipes, My Lovely ...
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My Lovely Food Blog from Ingrid Blacha, food fresh recipes, My Lovely ...
Welcome to our blog, where we share the most delicious and mouth-watering recipes that will satisfy your cravings and impress your taste buds. Today, we are bringing you the top 20 Beer Can Chicken recipes that are perfect for any occasion. These recipes are easy to make and bursting with flavor, making them a must-try for every food lover. So, let's dive in and discover the best ways to cook chicken using a beer can!
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Perfect Chunky Guacamole | A Flavor Journal Food Blog.

Main Ingredients: Avocados, White Onion, Tomato, Jalapeno, Garlic
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First on our list is this amazing Chunky Guacamole recipe that will make your taste buds dance with joy. With just the right amount of spice and a hint of lime, this guacamole is the perfect accompaniment for your Beer Can Chicken. The creamy texture and fresh flavors will enhance the overall taste of your meal. So, grab your ingredients and let's get cooking!
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Chocolate Banana Bread & The Last Food Blog is One

Main Ingredients: Butter, Muscavado Sugar, Bananas, Free Range Eggs
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No meal is complete without a sweet treat, and this Chocolate Banana Bread is the perfect way to end your meal. The combination of rich chocolate and sweet bananas is a match made in heaven. The best part? It's made with simple ingredients and can be whipped up in no time. So, why wait? Let's indulge in this delicious dessert together!
Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò) - Delightful Plate
Homemade Pho Recipe | Gimme Some Oven
Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò) - Delightful Plate
Easy Vietnamese Pho Recipe
Next up is a classic Vietnamese dish that is loved by many – Pho Soup. This flavorful broth is filled with tender beef, rice noodles, and aromatic herbs and spices. It's the perfect comfort food for any day, and it pairs perfectly with a cold beer. So, follow our recipe and make this hearty soup at home.
Vietnamese Chicken Meatballs - The Café Sucre Farine
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If you're looking for a twist on traditional meatballs, then you have to try these Vietnamese Chicken Meatballs. They are packed with Asian flavors and are a healthier option for those watching their calorie intake. These meatballs are perfect for snacking or adding to your favorite dishes. Trust us; you won't be able to resist these juicy and flavorful bites.
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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
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This Vietnamese Peanut Sauce is a game-changer for any dish. It's creamy, nutty, and has a hint of spice – the perfect combination of flavors. This versatile sauce can be used as a dip, dressing, or marinade, making it a must-have in your kitchen. So, make a big batch and keep it handy for all your cooking needs.
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Baked Buttermilk Doughnuts with a Strawberry Rhubarb...

Main Ingredients: All Purpose Flour, Granulated Sugar, Active Dry Yeast
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Who doesn't love a good doughnut? These Baked Buttermilk Doughnuts are a healthier alternative to traditional fried doughnuts and are just as delicious. The tangy Strawberry Rhubarb glaze adds a burst of flavor and makes them irresistible. These doughnuts are perfect for breakfast, brunch, or just as a snack. So, give them a try and thank us later.
Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
Easy Vietnamese Spring Rolls | Recipe | Spring rolls, Vietnamese spring ...
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Spring rolls are a popular Vietnamese dish that is loved by many. They are light, fresh, and bursting with flavors, making them an ideal appetizer. Our Easy Vietnamese Spring Roll recipe is quick, easy, and perfect for beginners. The combination of fresh vegetables, herbs, and protein of your choice makes these rolls a healthy and delicious option for any meal.
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Vietnamese Restaurant-Style Grilled Lemongrass Pork...

Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Vietnamese Style Grilled Lemongrass Pork - Ang Sarap
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If you're a fan of Vietnamese food, then you must have tried the Grilled Lemongrass Pork at a restaurant. But now, you can make it at home with our easy recipe. Tender and juicy pork marinated in a flavorful lemongrass marinade – what's not to love? This dish is perfect for a BBQ, but you can also make it on a regular grill or in a pan. Serve it with rice, noodles, or in a banh mi sandwich for a complete meal.
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Baked Candied Yams - Soul Food Style

Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
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Nothing beats a classic soul food dish, and these Baked Candied Yams are a must-try. The sweet and sticky yams are a staple in many Southern households and are often served during the holidays. But you don't need a special occasion to make these delicious yams. They are easy to make and will add a touch of sweetness to any meal.
Main Ingredients: Chicken Thighs, Oil, Garlic, Jalapeno, Sugar, Fish
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Caramel Chicken is a popular Vietnamese dish that is loved for its sweet and savory flavors. The chicken is cooked in a caramel sauce, giving it a rich and sticky glaze. This dish is perfect for those who love a little sweetness in their savory dishes. Serve it with rice and some steamed vegetables for a complete and satisfying meal.
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Fresh Spring Rolls are a healthier alternative to fried spring rolls and are just as delicious. These Vietnamese Fresh Spring Rolls are filled with fresh vegetables, herbs, and protein of your choice, making them a nutritious and flavorful option. Serve them as an appetizer or a light meal – either way, they will leave you wanting more.
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Vietnamese Lemongrass Chicken

Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
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Lemongrass is a staple ingredient in Vietnamese cuisine, and it adds a unique and refreshing flavor to dishes. Our Vietnamese Lemongrass Chicken is marinated in a flavorful combination of lemongrass, garlic, and soy sauce, making it tender and juicy. This dish is perfect for a weeknight dinner or a weekend BBQ with friends and family.
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Grilled Vietnamese Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
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Another delicious chicken recipe on our list is this Grilled Vietnamese Chicken. The chicken is marinated in a tangy and spicy sauce, giving it a burst of flavor. The best part? It's grilled to perfection, making it crispy on the outside and juicy on the inside. This dish will definitely be a hit at your next BBQ or gathering.
Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò) - Delightful Plate
Vietnamese Pho Beef Rice Noodle Soup {Slow Cooker}
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We couldn't have a list of Vietnamese recipes without including the classic Pho. This hearty and comforting soup is a staple in Vietnamese cuisine and is enjoyed by people all over the world. The combination of tender beef, rice noodles, and aromatic herbs and spices makes this soup a must-try for all food lovers. Make it at home and enjoy a warm bowl of goodness.
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Eggrolls are a popular appetizer in many Asian countries, and Vietnamese Eggrolls are no exception. These crispy and flavorful rolls are filled with a combination of meat and vegetables and are perfect for snacking or as a side dish. They are easy to make and can be enjoyed with a variety of dipping sauces. So, follow our recipe and make these delicious eggrolls at home.
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Fresh and Easy Vietnamese Noodle Salad

Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
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Salad lovers, this one's for you! This Fresh and Easy Vietnamese Noodle Salad is packed with fresh vegetables, herbs, and rice noodles, making it a healthy and refreshing meal. The tangy dressing adds a burst of flavor and makes this salad a hit with everyone. It's perfect for a quick lunch or as a side dish with your favorite grilled meats.
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Authentic Vietnamese Beef Pho (Pho Bo)

Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
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If you want to make an authentic Vietnamese Beef Pho, then this is the recipe for you. The broth is simmered for hours, allowing all the flavors to develop and create a rich and flavorful base for the soup. The combination of tender beef, rice noodles, and aromatic herbs and spices will transport you to the streets of Vietnam. Serve it with all the traditional toppings for the ultimate Pho experience.
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Chicken Tikka Masala- Best Food Blog

Main Ingredients: Chicken Breasts, Whole Milk Yogurt, Ginger, Garlic
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We're taking a break from Vietnamese cuisine and heading to India for a mouth-watering dish – Chicken Tikka Masala. This creamy and flavorful curry is a popular Indian dish that is loved by many. The tender chicken is marinated in a delicious spice mix and then cooked in a creamy and flavorful tomato-based sauce. Serve it with rice or naan bread for a truly satisfying meal.
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Pomegranate Juice | Best food blog

Main Ingredients: Pomegranate Seeds, Water
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Our final recipe on the list is a refreshing and healthy drink – Pomegranate Juice. This juice is packed with antioxidants and nutrients that provide numerous health benefits. Plus, it's delicious and easy to make. So, if you're looking for a refreshing beverage to go with your Beer Can Chicken, then give this Pomegranate Juice a try.

Why Make Pho at Home?

Save Money

Making your own pho at home not only tastes better but it can also save you some money. A bowl of pho at a restaurant can cost anywhere between $8-15, while making it at home can cost as little as $2 per serving. Plus, you can make a large batch and freeze it for later, saving even more money in the long run.

Customizable to Your Taste

When you make pho at home, you have full control over the ingredients and can customize it to your liking. Want extra beef or more noodles? No problem. You can also adjust the level of spiciness and add your own preferred herbs and toppings.

Fresh and Healthy

When you cook pho at home, you know exactly what ingredients are going into your dish. You can choose to use organic and fresh ingredients, making it a healthier option compared to restaurant pho which may contain artificial flavors and preservatives.

The Secret to Authentic Pho

To make authentic pho, you need to start with a flavorful broth. This is the key to a delicious bowl of pho and it's what sets it apart from other noodle soups. Our recipe calls for beef bones and oxtail, which are simmered for hours with aromatics such as onion, ginger, and star anise to create a rich and savory broth.

Get Creative with Toppings

While the broth is the star of the show, the toppings are what make pho truly unique and customizable. Some classic toppings include sliced beef, bean sprouts, Thai basil, and lime wedges. But you can also add your own twist by including ingredients like shrimp, tofu, or even vegetables for a vegetarian version.

In Conclusion

Making pho at home may seem intimidating, but with our authentic recipe, you can recreate this popular dish with ease. Not only will it save you money and be healthier, but it also allows you to customize the flavors to your liking. So why not give it a try and experience the true taste of Vietnam in your own kitchen.
20 vietnamese food blog pho recipe Get ready to indulge!

Lovely Food Blog

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup unsalted butter melted
  • 1 cup sugar
  • 2 eggs
  • 3 bananas overripe
  • 4 tablespoons buttermilk
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon ground allspice

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 119 grams
  • Cholesterol : 170 milligrams
  • Fat : 26 grams
  • Fiber : 5 grams
  • Protein : 11 grams
  • SaturatedFat : 15 grams
  • Sodium : 370 milligrams
  • Sugar : 62 grams
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