Banh Xeo, also known as Vietnamese pancake, is a popular street food that has gained recognition all over the world for its unique and flavorful taste. This savory dish is made with a crispy rice flour crepe, filled with a variety of ingredients such as shrimp, pork, and bean sprouts. Served with fresh herbs and a tangy dipping sauce, Banh Xeo is a must-try for anyone looking to experience the authentic flavors of Vietnam.
Main Ingredients: Rice Flour, Turmeric, Salt, Sugar, Coconut Milk, Water
Bánh Xèo is a popular Vietnamese dish that translates to "sizzling cake" in English. It is made by frying a rice flour batter filled with various ingredients such as pork, shrimp, and bean sprouts. These crispy crepes are a delicious and satisfying meal that is perfect for any occasion.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
If you're looking for a vegetarian option, this recipe is for you! Instead of meat, this version of Bánh Xèo is filled with a variety of vegetables such as mushrooms, carrots, and cabbage. The combination of these ingredients creates a colorful and flavorful dish that is sure to impress.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
This recipe puts a healthy spin on the traditional Bánh Xèo by incorporating sautéed kale into the filling. The combination of the crispy crepe and the nutritious kale makes for a well-balanced and tasty meal. Plus, the vibrant green color of the kale adds a pop of color to the dish.
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Easy Banh Xeo – Crispy Vietnamese Crepes
Main Ingredients: Pork, Shallots, Garlic, Turmeric Powder, Rice Flour
If you're short on time but still want to enjoy a delicious Bánh Xèo, this easy recipe is perfect for you. It uses store-bought rice flour batter and simple ingredients like pork, shrimp, and bean sprouts. In just a few simple steps, you can have a plate full of crispy and flavorful crepes.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
This recipe stays true to the traditional Vietnamese flavors of Bánh Xèo. The crepes are filled with pork, shrimp, and bean sprouts and served with a side of fresh herbs and a tangy dipping sauce. It's a classic dish that is loved by many and for good reason.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
In this recipe, the crepes are filled with a combination of pork, shrimp, and mung beans. The addition of mung beans adds a unique texture to the dish and makes it more filling. These savory crepes are packed with flavor and are best served with a side of fresh lettuce and herbs.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
This recipe uses rice flour instead of regular flour to create a crispier and lighter crepe. The filling consists of pork, shrimp, and bean sprouts, but you can also add your own twist by adding other ingredients like tofu or vegetables. The result is a delicious and satisfying meal that is perfect for any occasion.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
This recipe uses a combination of pork, shrimp, and mushrooms for the filling. The mushrooms add a unique umami flavor to the dish, making it even more appetizing. The crepes are served with a side of fresh herbs and a spicy dipping sauce for a burst of flavor in every bite.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
This recipe is perfect for seafood lovers as it uses a combination of shrimp, squid, and fish for the filling. The seafood is marinated in a flavorful mixture of fish sauce, garlic, and spices before being added to the crepe batter. The result is a delicious and savory crepe that is bursting with flavor.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
This recipe is a great option for those who prefer a simpler version of Bánh Xèo. It uses only pork and shrimp for the filling, making it easier and quicker to prepare. The crepes are best served with a side of fresh lettuce and herbs for added freshness.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
If you love a good crunch, then this recipe is for you. The crepes are cooked until they are crispy and golden brown, creating a delightful texture. The filling consists of pork, shrimp, and bean sprouts, but you can add your own twist by adding other ingredients like chicken or tofu.
This recipe adds a twist to the traditional Bánh Xèo by adding a layer of fried egg on top of the crepe. The combination of the crispy crepe, savory filling, and runny egg yolk creates a delicious and satisfying meal. It's a must-try for all Bánh Xèo lovers.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
This recipe adds a spicy kick to the traditional Bánh Xèo by incorporating red chili flakes into the batter. The result is a spicy and flavorful crepe that is sure to wake up your taste buds. It's best served with a side of fresh lettuce and herbs to balance out the heat.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
This recipe uses a variety of vegetables like carrots, mushrooms, and onions for the filling, making it a great option for vegetarians. The crepes are packed with flavor and nutrients, making them a healthy and delicious meal. It's a great way to switch up your Bánh Xèo game.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
If you're looking for a plant-based option, this recipe is for you. The traditional pork and shrimp filling is replaced with crispy tofu, making it a great choice for vegetarians and vegans. The tofu adds a delicious texture to the crepes, making them just as satisfying as the meat-filled version.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
This recipe puts a healthy twist on the classic Bánh Xèo by using a combination of rice flour and coconut milk for the batter. The filling is a medley of vegetables like carrots, mushrooms, and bean sprouts, making it a great option for vegetarians. These crepes are best served with a side of fresh herbs and a tangy dipping sauce.
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Delicious and easy Vietnamese crepes (Banh Xeo) -...
Main Ingredients: Rice Flour, Coconut Milk, Water, Salt, Green Onions
This recipe is perfect for those who are short on time but still want to enjoy a delicious Bánh Xèo. The crepes are filled with a simple combination of pork and shrimp, making it easy and quick to prepare. It's a great option for a weeknight dinner or a quick lunch.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
This recipe uses a combination of prawns and pork for the filling, making it a great option for seafood lovers. The crepes are served with a side of fresh lettuce and herbs and a tangy dipping sauce for a burst of flavor in every bite. It's a delicious and satisfying meal that is sure to be a hit.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This recipe is a classic version of Bánh Xèo that uses a combination of pork, shrimp, and bean sprouts for the filling. The crepes are crispy and packed with flavor, making them a popular dish among many. It's a must-try for anyone looking to experience the authentic flavors of Vietnam.
Main Ingredients: Rice Flour, Unsweetened Coconut Milk, Turmeric Powder
This recipe adds a twist to the traditional Bánh Xèo by using turmeric powder in the batter, giving the crepes a vibrant yellow color. The filling consists of pork, shrimp, and bean sprouts, but you can add other ingredients like mushrooms or tofu. These savory crepes are best served with a side of fresh herbs and a tangy dipping sauce.
Banh Xeo: The Crispy and Delicious Vietnamese Pancake
The Perfect Combination of Texture and Flavor
The Crispy Pancake
One of the key elements that make Banh Xeo stand out is its crispy texture. The crepe is made by frying a batter of rice flour, turmeric, and coconut milk in a hot skillet. This creates a thin and crispy pancake that is both crunchy and soft at the same time. The combination of textures makes each bite of Banh Xeo a delight for the senses.
The Flavorful Filling
Apart from the crispy crepe, the filling of Banh Xeo is what truly sets it apart from other pancakes. The most common filling includes shrimp, pork, and bean sprouts, but variations with beef, chicken, and even vegetarian options are also available. The filling is cooked with a variety of herbs and spices, including garlic, shallots, and fish sauce, giving it a complex and delicious flavor.
A Versatile Dish
Banh Xeo is not just a popular street food, but it is also a versatile dish that can be enjoyed in different ways. In some regions of Vietnam, it is wrapped in lettuce or rice paper and eaten as a fresh spring roll. In other regions, it is served with rice noodles and vegetables, creating a hearty and satisfying meal. The versatility of Banh Xeo makes it a favorite amongst locals and tourists alike.
Experience Banh Xeo for Yourself
If you're feeling adventurous and want to try making Banh Xeo at home, follow our recipe and impress your taste buds. With a few simple ingredients and a little bit of practice, you can recreate the flavors of Vietnam in your own kitchen. So, gather your friends and family and enjoy the delicious and crispy Banh Xeo together.
In Conclusion
In conclusion, Banh Xeo is more than just a pancake; it is a delicious and versatile dish that represents the flavors and culture of Vietnam. So, the next time you're craving something crispy and flavorful, give Banh Xeo a try and experience the best of Vietnamese cuisine.
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