15 Vietnamese Food Banh Mi Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Banh mi is a popular Vietnamese sandwich that has taken the world by storm. With its perfect balance of flavors and textures, it has become a favorite among foodies and casual diners alike. If you're feeling adventurous and want to try your hand at making this delicious dish at home, look no further. In this article, we'll provide you with a professional and well-organized introduction to the banh mi recipe, so you can recreate this mouthwatering treat in your own kitchen.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
If you're looking for a unique twist on the classic Banh Mi sandwich, look no further than this Vietnamese Fried Egg Banh Mi. This delicious sandwich features a perfectly fried egg on top of a bed of savory Vietnamese ingredients, all stuffed into a crispy baguette. The combination of flavors and textures in this sandwich is sure to impress.
2of 20
Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
A Banh Mi sandwich is a staple in Vietnamese cuisine, and for good reason. This sandwich is a perfect balance of sweet, savory, and spicy flavors, all wrapped up in a crusty baguette. The Banh Mi Thit Noung is a popular variation of this sandwich, featuring grilled meat as the main protein. The smoky, charred flavor of the meat pairs perfectly with the crunchy vegetables and tangy pickles.
3of 20
Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
If you're a fan of meatballs, you'll love this Vietnamese twist on the classic sandwich. The Banh Mi Xiu Mai is filled with juicy, flavorful meatballs that are simmered in a tangy tomato sauce. Topped with fresh herbs and pickled vegetables, this sandwich is bursting with flavor.
4of 20
Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Vietnamese Chicken Banh Mi is a must-try for any chicken lover. The tender, marinated chicken is roasted until golden brown and then sliced and stuffed into a crusty baguette. The addition of a tangy, spicy mayo takes this sandwich to the next level.
5of 20
Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
For a classic Banh Mi sandwich, look no further than this recipe. This sandwich features all the traditional Vietnamese ingredients, including pickled carrots and daikon, fresh herbs, and a savory meat filling. The combination of flavors and textures in this sandwich is sure to satisfy your cravings.
6of 20
Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
If you're trying to cut back on carbs but still want to enjoy the flavors of a Banh Mi sandwich, this Banh Mi-less Banh Mi Bowl is the perfect solution. This deconstructed version of the sandwich features all the same ingredients, but without the bread. It's a healthy and delicious option for a quick lunch or dinner.
7of 20
Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This Vietnamese Sandwich Banh Mi is a great option for a quick and easy lunch or dinner. It's filled with all the traditional ingredients, including pickled vegetables, fresh herbs, and a savory meat filling. The addition of a spicy mayo adds a delicious kick to this already flavorful sandwich.
8of 20
Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
Looking for a sandwich that's packed with flavor? Look no further than these Banh Mi Vietnamese Sandwiches. The combination of savory meats, tangy pickled vegetables, and fresh herbs makes for a mouthwatering meal. These sandwiches are perfect for a picnic or a quick lunch on the go.
This Vietnamese Banh Mi recipe is a simple and delicious way to enjoy this popular sandwich. It features all the traditional ingredients, including a combination of meats, pickled vegetables, and fresh herbs. The flavors and textures in this sandwich are sure to impress.
For a classic and authentic Banh Mi sandwich, this recipe is a must-try. It features a crispy baguette filled with a combination of savory meats, tangy pickled vegetables, and fresh herbs. The addition of a spicy mayo adds a delicious kick to this already flavorful sandwich.
11of 20
Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
If you're a fan of pork, you'll love this Vietnamese Banh Mi Pork sandwich. The tender and flavorful pork is marinated in a sweet and savory sauce and then stuffed into a crusty baguette. Topped with fresh herbs and pickled vegetables, this sandwich is a perfect balance of flavors.
12of 20
Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
These Vietnamese Vegan Banh Mi Spring Rolls are a fun and unique twist on the classic sandwich. Instead of using a baguette, these spring rolls are filled with all the traditional Banh Mi ingredients, including pickled vegetables, fresh herbs, and a savory protein. They're perfect for a light and refreshing meal or as a tasty appetizer.
13of 20
Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
For a vegetarian option, try this Bánh Mì – Vietnamese Sandwich recipe. It features a combination of savory tofu and crispy vegetables, all wrapped up in a crusty baguette. The addition of a spicy mayo adds a delicious kick to this flavorful sandwich.
14of 20
Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
This Vietnamese Baguette (Banh Mi) recipe is a great option for those who want to make their own bread for their Banh Mi sandwich. The baguette is crispy on the outside and soft on the inside, making it the perfect vessel for all the traditional Banh Mi ingredients.
15of 20
Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
This Bánh Mì – Vietnamese Sandwich recipe is a great option for a quick and easy lunch or dinner. It features a combination of savory meats, tangy pickled vegetables, and fresh herbs, all stuffed into a crusty baguette. The flavors and textures in this sandwich are sure to satisfy your cravings.
This Vietnamese Banh Mi Sandwich is a great option for a filling and flavorful meal. It features a combination of savory meats, tangy pickled vegetables, and fresh herbs, all stuffed into a crispy baguette. The addition of a spicy mayo adds a delicious kick to this already delicious sandwich.
If you're a fan of spicy food, this Vietnamese Banh Mi Sandwich is the perfect option for you. The combination of meats, pickled vegetables, and fresh herbs is topped with a spicy mayo that adds a delicious kick to this sandwich. It's a must-try for any spice lover.
18of 20
Vietnamese Spicy Meatball Banh Mi
Main Ingredients: Ground Pork, Brown Sugar, Lemongrass, Fish Sauce, Chili
For a unique twist on the classic Banh Mi sandwich, try this Vietnamese Spicy Meatball Banh Mi recipe. The juicy and flavorful meatballs are simmered in a spicy sauce and then stuffed into a crusty baguette. Topped with fresh herbs and pickled vegetables, this sandwich is a flavor explosion.
19of 20
Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
This Vietnamese-style Sandwich (Banh Mi) is a delicious and easy option for a quick lunch or dinner. It features a combination of savory meats, tangy pickled vegetables, and fresh herbs, all stuffed into a crusty baguette. The flavors and textures in this sandwich are sure to satisfy your cravings.
20of 20
Vietnamese Banh Mi Pork Sandwiches
Main Ingredients: Pork Shoulder Roast, Hoisin Sauce, Garlic, Onion
For a hearty and flavorful meal, try these Vietnamese Banh Mi Pork Sandwiches. The tender and juicy pork is marinated in a sweet and savory sauce and then stuffed into a crusty baguette. Topped with fresh herbs and pickled vegetables, this sandwich is a must-try for any pork lover.
The History of Banh Mi
The Origin of Banh Mi
The name "banh mi" literally translates to "bread" in Vietnamese, and as the name suggests, bread is a crucial component of this dish. However, the sandwich as we know it today is a fusion of Vietnamese and French influences. During the French colonial period in Vietnam, the French introduced their baguette to the locals, which soon became a staple in the Vietnamese diet. The traditional banh mi sandwich we know and love today is a result of the fusion of the French baguette with Vietnamese flavors and ingredients.
The Evolution of Banh Mi
While the original banh mi sandwich contained only a few simple ingredients like pâté, cold cuts, and pickled vegetables, it has evolved over the years to include a wide variety of fillings. From grilled meats and tofu to fried eggs and even seafood, the possibilities are endless when it comes to banh mi fillings. This evolution has made banh mi a versatile and customizable dish, loved by people all over the world.
The Ingredients
The Bread
The key to a great banh mi sandwich is a good-quality baguette. The French baguette is characterized by its crispy exterior and soft, airy interior, making it the perfect vessel for the banh mi filling. If you can't find a French baguette, you can use any crusty bread with a thin crust and soft interior.
The Meat
Traditionally, banh mi is made with a combination of pork pâté and cold cuts like ham or pork belly. However, you can use any protein of your choice, such as grilled chicken, beef, or tofu. For an authentic flavor, marinate the meat in a mixture of fish sauce, soy sauce, and garlic before cooking.
The Vegetables
The pickled vegetables are what give banh mi its signature tangy and crunchy taste. The most commonly used vegetables are carrots, daikon radish, and cucumber, but you can add any vegetables of your choice. Thinly slice the vegetables and pickle them in a mixture of vinegar, sugar, and salt for at least an hour before using.
The Condiments
To add even more flavor to your banh mi, you can add a variety of condiments like mayonnaise, Sriracha, hoisin sauce, and Maggi sauce. These condiments add a creamy, spicy, and savory element to the sandwich, elevating its flavor profile.
Putting it all Together
To assemble the perfect banh mi sandwich, start by slicing the baguette in half. Spread a layer of your chosen condiments on both sides of the bread. Add a layer of the pickled vegetables, followed by the meat of your choice. Top it off with some fresh herbs like cilantro and mint and close the sandwich. Enjoy your homemade banh mi sandwich with some Vietnamese iced coffee for the ultimate experience.
In conclusion, banh mi is a delicious and versatile sandwich that has its roots in Vietnamese and French cuisine. With the right ingredients and a little creativity, you can recreate this popular dish in your own kitchen. So why not give it a try and impress your family and friends with your banh mi-making skills?
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19813301/IMG_0282.jpeg)
