20 Vietnamese Flatbread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly embodies this is the Vietnamese flatbread, or bánh mì. This popular street food is a delicious combination of French and Vietnamese influences, with a crispy baguette filled with savory meats, pickled vegetables, and flavorful sauces. While it may seem intimidating to make at home, this easy and authentic recipe will have you whipping up your own bánh mì in no time.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you're a fan of Japanese cuisine and flatbread, this recipe is a must-try. The combination of umami-rich mushrooms and creamy cheese makes this dish a winner in both flavor and texture. The key to achieving the perfect Japanese-inspired flavor is to use a mix of shiitake, enoki, and oyster mushrooms. Saute them with garlic and soy sauce for a delicious topping that pairs perfectly with the crispy flatbread crust.
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Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
This classic Italian dish is a crowd-pleaser for a reason. The combination of ripe tomatoes, fresh basil, and gooey mozzarella cheese on top of a crispy flatbread crust is a match made in heaven. To add a twist to this traditional recipe, try using different types of tomatoes like cherry or heirloom for a burst of flavor. Sprinkle some crushed red pepper flakes on top for a little kick.
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FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
Why settle for plain flatbread when you can have flavorful ones? This recipe allows you to customize the flavor of your flatbread by adding your favorite herbs and spices to the dough. Some popular options include rosemary, garlic, and parmesan cheese for an Italian-inspired flatbread, or za'atar and sesame seeds for a Middle Eastern twist. The possibilities are endless, so get creative with your flavors!
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
This flatbread recipe is a great way to sneak in some extra veggies into your diet. The combination of nutrient-rich vegetables like bell peppers, zucchini, and cherry tomatoes with flavorful pesto sauce and mozzarella cheese creates a balanced and delicious meal. You can also substitute the veggies with your favorites or whatever's in season.
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Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
If you're a fan of spicy food, this recipe is for you. The combination of tangy buffalo sauce, creamy ranch dressing, and tender chicken on top of a crispy flatbread crust is a flavor explosion in every bite. You can also add some crumbled blue cheese on top for an extra punch of flavor.
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Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
This vegetarian flatbread recipe is perfect for those looking for a lighter and healthier option. The combination of fresh spinach, tangy goat cheese, and juicy cherry tomatoes on top of a crispy flatbread crust is a winning combination. You can also add some sliced red onions for an extra layer of flavor.
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Low Carb Flatbread
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
If you're watching your carb intake, this recipe is a game-changer. The flatbread is made with a combination of almond flour, coconut flour, and psyllium husk, making it low in carbs and high in fiber. You can top it with your favorite pizza toppings or use it as a wrap for sandwiches or tacos.
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Mediterranean Flatbread Pizza
Main Ingredients: Flatbreads, Pesto, Shallot, Garlic Cloves, Fresh
This flatbread recipe is inspired by the flavors of the Mediterranean. The combination of tangy feta cheese, juicy olives, and flavorful herbs like oregano and thyme creates a delicious and authentic dish. You can also add some diced eggplant for a heartier and more filling meal.
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Rosemary Sea Salt Flatbread
Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
This simple yet flavorful flatbread recipe is perfect for those looking for a quick and easy meal. The dough is made with just a few ingredients, including rosemary and sea salt for a burst of flavor. You can also brush the flatbread with olive oil and sprinkle some more sea salt on top before baking for a more intense flavor.
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Mediterranean Flatbread
Main Ingredients: Flatbread, Hummus, Grape Tomatoes, Kalamata Olives
This flatbread recipe is a great option for a light lunch or appetizer. The combination of fresh vegetables like tomatoes, cucumber, and red onion with tangy feta cheese and tzatziki sauce creates a refreshing and flavorful dish. You can also add some grilled chicken for a protein boost.
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Chicken Florentine Flatbread
Main Ingredients: Chicken Breast, Cherry Tomatoes, Fresh Spinach, Onion
This flatbread recipe is a delicious and creative way to use up leftover chicken. The combination of tender chicken, creamy alfredo sauce, and spinach on top of a crispy flatbread crust is a winner. You can also add some sliced mushrooms for an extra layer of flavor.
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Three Cheese Pesto Spinach Flatbread Pizza
Main Ingredients: Spinach, Butter, Garlic, Heavy Cream, Grated Parmesan
This recipe is a cheese lover's dream. The combination of three types of cheese - mozzarella, parmesan, and goat cheese - with flavorful pesto sauce and fresh spinach creates a cheesy and delicious flatbread pizza. You can also add some sliced prosciutto for a salty and savory touch.
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Pumpkin Ricotta Flatbread
Main Ingredients: Refrigerated Pizza Dough, Pumpkin Puree, Part Skim
This unique flatbread recipe is perfect for fall. The combination of pumpkin puree, creamy ricotta cheese, and warm spices like cinnamon and nutmeg on top of a crispy flatbread crust is a delicious and festive treat. You can also add some crumbled bacon for a savory twist.
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Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
This Middle Eastern-inspired flatbread recipe is a great option for breakfast or brunch. The combination of a rich and flavorful tomato sauce with runny eggs on top of a crispy flatbread crust will keep you coming back for more. You can also add some feta cheese for an extra layer of flavor.
This flatbread recipe is a delicious fusion of Indian and Italian flavors. The combination of creamy and tangy butter chicken on top of a crispy flatbread crust creates a unique and mouth-watering dish. You can also add some fresh cilantro for a pop of freshness.
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Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
This tzatziki dip is a perfect accompaniment to any flatbread. The combination of creamy Greek yogurt, tangy lemon juice, and flavorful herbs and spices creates a refreshing and creamy dip that pairs perfectly with the crispy flatbread crust. You can also use this dip as a spread for sandwiches or wraps.
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Hawaiian Buffalo Chicken Flatbread
Main Ingredients: Unsalted Butter, Buffalo Sauce, Honey, Flatbread
If you're a fan of Hawaiian pizza, this recipe is a must-try. The combination of tangy buffalo sauce, juicy pineapple, and tender chicken on top of a crispy flatbread crust is a delicious and irresistible combination. You can also add some sliced red bell peppers for a pop of color and extra crunch.
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Thai Chicken Flatbread Pizza
Main Ingredients: Crunchy Peanut Butter, Teriyaki Sauce, Chili Flakes
This flatbread recipe is a fusion of Thai and Italian flavors. The combination of tender chicken, spicy peanut sauce, and fresh cilantro on top of a crispy flatbread crust creates a unique and flavorful dish. You can also add some sliced red onions for an extra layer of flavor.
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Mexican Taco Flatbread Pizza
Main Ingredients: Flatout Flatbreads, Lean Ground Beef, Taco Seasoning
This recipe is a fun and creative way to enjoy your favorite Mexican flavors. The combination of seasoned ground beef, tangy salsa, and creamy avocado on top of a crispy flatbread crust is a delicious and exciting dish. You can also add some diced tomatoes and sliced black olives for a taco-inspired twist.
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Grilled Beet Salad Flatbread
Main Ingredients: Whole Wheat Flatbreads, Beets, Olive Oil, Salt, Pepper
This flatbread recipe is a great option for a light and refreshing meal. The combination of tender grilled beets, creamy goat cheese, and crunchy walnuts on top of a crispy flatbread crust creates a delicious and nutrient-rich dish. You can also add some baby spinach for an extra dose of greens.
The Perfect Baguette
Ingredients:
3 1/2 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon sugar
1 1/2 teaspoons instant yeast
1 1/2 cups warm water
To make the perfect baguette for your bánh mì, it's important to start with a good quality bread. In a large mixing bowl, combine the flour, salt, sugar, and yeast. Slowly add in the warm water, mixing until a sticky dough forms. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about an hour. After it has risen, punch down the dough and shape it into a long baguette shape. Let it rise for another 30 minutes before baking.
Baking the Baguette:
Preheat your oven to 450°F and place a pan of water on the bottom rack. This will create steam and help give your baguette a crispy crust. Place the baguette on a baking sheet lined with parchment paper. Use a sharp knife to make 3-4 diagonal slashes on the top of the baguette. Bake for 20-25 minutes, until the crust is golden brown and the bread sounds hollow when tapped. Let it cool before slicing for your bánh mì.
Pro tip: For an extra crispy crust, brush the baguette with a mixture of water and egg white before baking.
The Filling:
The beauty of bánh mì is that you can customize the filling to your liking. Traditionally, it includes a combination of meats, pickled vegetables, and sauces. A classic combination is thinly sliced pork or chicken, pickled carrots and daikon, cucumbers, cilantro, and a drizzle of mayonnaise and sriracha. However, feel free to get creative with your fillings and add your own twist.
Pickled Vegetables:
Ingredients:
1 cup shredded carrots
1 cup shredded daikon
1/2 cup rice vinegar
1/2 cup water
2 tablespoons sugar
1 teaspoon salt
In a saucepan, heat the vinegar, water, sugar, and salt until the sugar and salt have dissolved. Let it cool before pouring over the shredded vegetables. Let them marinate for at least 30 minutes before using.
Assembly:
Slice your baguette open lengthwise and spread a thin layer of mayonnaise on one side and sriracha on the other. Layer your meats and vegetables on top, and finish with a sprinkle of cilantro. Serve and enjoy your homemade bánh mì!
With this simple and delicious bánh mì recipe, you can bring the vibrant flavors of Vietnam into your own kitchen. Impress your family and friends with this authentic and flavorful Vietnamese flatbread. Try it out today!
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