20 Vietnamese Flank Steak Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh ingredients, bold flavors, and vibrant colors. One dish that perfectly embodies these elements is the Vietnamese flank steak. This delicious and flavorful dish is a staple in Vietnamese households and is a must-try for any food lover. In this article, we will take a closer look at this traditional recipe and learn how to make it at home. So fire up your grill and get ready to taste the authentic flavors of Vietnam in this mouth-watering dish.
Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey
If you're a fan of grilled meats, then you will love this recipe. The flank steak is marinated in a flavorful mixture of soy sauce, Worcestershire sauce, garlic, and spices, and then grilled to perfection. The result is a tender and juicy steak that pairs perfectly with a cold beer.
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Rolled Flank Steak
Main Ingredients: Fresh Bread Crumbs, Olive Oil, Kosher Salt, Freshly
This recipe takes the classic flank steak and adds a fun twist by rolling it up with a delicious filling of spinach, sun-dried tomatoes, and feta cheese. The steak is then grilled to perfection, creating a beautiful spiral of flavors. Serve it with a side of roasted potatoes for a complete meal.
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Grilled Flank Steak with Chile Rub
Main Ingredients: Ground Cumin, Kosher Salt, Ground Coriander, Paprika
If you like a little heat in your food, then this recipe is for you. The flank steak is coated in a spicy chile rub and grilled to perfection. The result is a tender, juicy steak with a kick of heat. Serve it with some grilled vegetables for a well-balanced meal.
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Marinated Flank Steak
Main Ingredients: Flank Steak, Balsamic Vinegar, Fresh Lemon Juice, Dijon
This classic recipe is a must-try for all meat lovers. The flank steak is marinated in a simple but flavorful mixture of balsamic vinegar, soy sauce, and spices, and then grilled to perfection. The result is a tender and juicy steak that pairs well with a side of mashed potatoes.
If you're looking for a taste of the Caribbean, then this recipe is perfect for you. The flank steak is marinated in a flavorful mixture of citrus juices, garlic, and spices, and then grilled to perfection. The result is a tender and juicy steak with a hint of tropical flavors. Serve it with some black beans and rice for a complete Cuban meal.
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Vietnamese Flank Steak Salad
Main Ingredients: Fresh Ginger, Soy Sauce, Asian Fish Sauce, Toasted
This recipe takes the classic flank steak and turns it into a delicious and healthy salad. The steak is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then grilled to perfection. The result is a tender and juicy steak that pairs perfectly with the fresh and vibrant salad.
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The BEST Flank Steak Marinade.
Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon
If you're in search of the perfect flank steak marinade, look no further. This recipe uses a combination of soy sauce, Worcestershire sauce, honey, and spices to create a flavorful and tender steak. The marinade also works well with other meats, so feel free to experiment.
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Flank Steak
Main Ingredients: Flank Steak, Soy Sauce, Vegetable Oil, Dark Brown
This simple but delicious recipe is a must-try for all meat lovers. The flank steak is marinated in a flavorful mixture of garlic, herbs, and spices, and then grilled to perfection. The result is a tender and juicy steak that pairs well with a side of roasted vegetables.
Main Ingredients: Soy Sauce, Olive Oil, White Vinegar, Worcestershire
If you're looking for a simple and delicious flank steak recipe, then this one is for you. The steak is marinated in a flavorful mixture of soy sauce, olive oil, and spices, and then grilled to perfection. The result is a tender and juicy steak that is perfect for a summer barbecue.
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Chimichurri Flank Steak
Main Ingredients: Flank Steak, Garlic, Fresh Parsley, Fresh Cilantro
This recipe takes the classic flank steak and pairs it with a delicious and flavorful chimichurri sauce. The steak is marinated in a mixture of garlic, herbs, and spices, and then grilled to perfection. The result is a tender and juicy steak with a burst of fresh and tangy flavors.
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Flank Steak Fajitas
Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
If you're a fan of Mexican food, then you will love this recipe. The flank steak is marinated in a flavorful mixture of lime juice, garlic, and spices, and then grilled to perfection. The result is a tender and juicy steak that is perfect for making fajitas. Serve it with some warm tortillas and all your favorite toppings.
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Slow Cooker Teriyaki Flank Steak
Main Ingredients: Wine, Soy Sauce, Olive Oil, Sesame Oil, Brown Sugar
If you're looking for a hands-off approach to cooking flank steak, then this recipe is for you. The steak is marinated in a delicious teriyaki sauce and then cooked in the slow cooker until it is tender and flavorful. Serve it with some steamed rice and vegetables for a complete meal.
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The Ultimate Asian Flank Steak Marinade
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Balsamic Vinegar
This recipe takes the classic flank steak and gives it an Asian twist. The steak is marinated in a flavorful mixture of soy sauce, sesame oil, and spices, and then grilled to perfection. The result is a tender and juicy steak with a delicious Asian flavor.
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Stuffed Flank Steak
Main Ingredients: Flank Steak, Butter, Mushrooms, Crumbled Gorgonzola
This recipe takes the classic flank steak and turns it into a show-stopping dish. The steak is butterflied and stuffed with a delicious mixture of spinach, sun-dried tomatoes, and cheese, and then grilled to perfection. The result is a tender and juicy steak with a burst of flavors.
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Flank Steak Tacos
Main Ingredients: Flank Steak, Cumin, Chili Powder, Onion Powder, Garlic
Tacos are always a crowd-pleaser, and this recipe is no exception. The flank steak is marinated in a flavorful mixture of spices, and then grilled to perfection. Serve it in warm tortillas with all your favorite toppings for a delicious and easy weeknight meal.
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Easy Marinated Flank Steak
Main Ingredients: Flank Steak, Canola Oil, Soy Sauce, Lemon Juice
If you're short on time but still want a delicious flank steak, then this recipe is for you. The steak is marinated in a simple but flavorful mixture of soy sauce, Worcestershire sauce, and spices, and then grilled to perfection. The result is a tender and juicy steak that is perfect for a quick and easy meal.
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Slow Cooker Flank Steak
Main Ingredients: Flank Steak, London Broil, Cooking Oil, Onion, Chili
This recipe is perfect for those busy days when you still want a delicious meal. The steak is marinated in a flavorful mixture of soy sauce, brown sugar, and spices, and then cooked in the slow cooker until it is tender and flavorful. Serve it with some mashed potatoes for a comforting and hearty meal.
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Flank Steak Bulgogi
Main Ingredients: Flank Steak, Scallions, Soy Sauce, Sugar, Rice Wine
This Korean-inspired recipe takes the classic flank steak and gives it a delicious twist. The steak is marinated in a flavorful mixture of soy sauce, brown sugar, and spices, and then grilled to perfection. Serve it with some rice and kimchi for a complete meal.
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Balsamic Flank Steak
Main Ingredients: Balsamic Vinegar, Extra Virgin Olive Oil, Dried
If you're a fan of balsamic vinegar, then this recipe is for you. The flank steak is marinated in a flavorful mixture of balsamic vinegar, garlic, and spices, and then grilled to perfection. The result is a tender and juicy steak with a delicious tangy flavor.
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Grilled Flank Steak Tacos
Main Ingredients: Vegetable Oil, Soy Sauce, Balsamic Vinegar, Lemon
This recipe takes the classic flank steak and turns it into delicious and flavorful tacos. The steak is marinated in a mixture of garlic, herbs, and spices, and then grilled to perfection. Serve it in warm tortillas with all your favorite toppings for a mouth-watering meal.
The Perfect Marinade
The key to achieving the perfect Vietnamese flank steak is the marinade. It is a crucial step that infuses the steak with all the wonderful flavors of Vietnam. The traditional marinade for this dish includes lemongrass, garlic, soy sauce, and fish sauce. Lemongrass adds a bright and citrusy aroma, while garlic brings a bold and pungent flavor. The combination of soy sauce and fish sauce gives a savory and umami depth to the meat. To make the marinade, simply mix all the ingredients together and let the steak soak in it for at least 2 hours, or overnight for maximum flavor.
Grilling to Perfection
Once the steak has marinated, it's time to grill it to perfection. The key to achieving a tender and juicy flank steak is to cook it on high heat for a short amount of time. This method allows the steak to develop a nice char on the outside while keeping the inside tender and moist. It is also important to let the steak rest for about 10 minutes before slicing it. This allows the juices to redistribute and ensures a succulent and flavorful steak.
Accompaniments and Serving Suggestions
Vietnamese flank steak is often served with rice, vermicelli noodles, or in a banh mi sandwich. Its versatility makes it a perfect dish for any occasion. You can also serve it with a side of pickled carrots and daikon, fresh herbs, and a tangy dipping sauce for a complete Vietnamese dining experience. The refreshing and zesty flavors of these accompaniments complement the rich and savory flavors of the steak perfectly.
In Conclusion
In conclusion, the Vietnamese flank steak is a delicious and flavorful dish that is loved by many. Its simple yet bold flavors make it a standout dish in Vietnamese cuisine. With the right marinade and grilling techniques, you can recreate this authentic dish in the comfort of your own home. So go ahead and try this recipe, and experience the vibrant flavors of Vietnam in every bite.